Siheyuan, a comfortable life under Zhengyang Gate

Chapter 144 Future Plans
Han Chunming and the others had their own affairs to attend to. After staying for a while, they left one after another.

Yang Yukun cleaned the tea set and went downstairs.

"Xiao Kun."

"Auntie, Jingping."

"A total of seven tables have been booked today. In addition to Xiao Wu, Xiao Yang, and Xiao Tu who booked three tables, there are four other guests who have reserved tables."

"That's not bad, Auntie, Jingping, thank you for your hard work."

Meals at Zhiweilou Restaurant not only need to be booked in advance, but also stipulate the scheduled time.

After one o'clock in the afternoon, you will not be able to order meals for the next day.

no way.

It takes time to prepare ingredients, and it takes time to cook dishes.

The rule of not being able to make reservations after one o'clock in the afternoon is also to allow more time to prepare ingredients.

Only by strictly controlling the quality of the ingredients and the cooking time of the dishes can the signboard of Zhiweilou be erected.

Later generations say that emperors are all gourmet deserts, but because of their political status, all major cuisines show their talents here.

It is not an easy task to erect a signboard in the catering arena of the imperial capital.

Yang Yukun's expectation for Zhiweilou Restaurant is to target time-honored restaurants such as Fengzeyuan and Bada Building, so he can't be sloppy.

First day of opening.

Excluding the friendship reservations made by Han Chunming, Yang Huajian, and Mao Tutu, there are four additional table reservations. This is already a very good start.

Given the strength here, I believe it won't take long for Zhiweilou Restaurant to become famous.

At that time, Zhiweilou Restaurant will become another gourmet sanctuary in the hearts of the old gourmets in Sijiu City.

"Master Chen, masters, you have worked hard today. Tomorrow customers will officially come to our Zhiweilou restaurant for dinner. I hope everyone can show their [-]% ability to win the first battle of our Zhiweilou restaurant."

"Xiao Kun, don't worry, the back kitchen will never lose the chain."

"Master Chen, thank you for your hard work."

"It's not hard."

Chen Yuliang patted his chest to assure Yang Yukun that with him in the back kitchen, he would never lose the chain.

He didn't allow that to happen either.

After all, he is also the owner of Zhiweilou Restaurant, and Yang Yukun gave him 20.00% of the shares in Zhiweilou Restaurant.

The backbone of the back kitchen was all brought over by him from the Tan's restaurant in the Imperial Hotel, and they were all apprentices he had taught personally.

The treatment given to them by Zhiweilou Restaurant is several times that of the Imperial Hotel.

Yang Yukun also promised that part of the profits will be used to distribute dividends to their staff.

The more famous Zhiweilou restaurant is, the better the business is, and the more money they get.

In this way, no one will hold back.

"Master Chen, you know that I'm still in school, and I may not come here often at the hotel in the future. If you have anything to do, you can discuss it with my father-in-law and mother-in-law."

"Row."

"By the way, chef training can't be left behind. Zhiweilou Restaurant will definitely not have only one restaurant in the future."

"In the future, I will continue to listen to my master. At that time, we can set up a chef training department and let my master be the person in charge.

My master knows all the master chefs of major cuisines, so let him bring more retired master chefs to train us chefs of major cuisines.

With enough chefs, we can not only manage Tanjia cuisine, but also other cuisines. "

"Master Chen, you have a good idea."

Yang Yukun gave Chen Yuliang a thumbs up, this idea coincided with his.

In his plan, Zhiweilou Restaurant will become a chain restaurant brand in the future and open directly-operated stores in major cities.

These Zhiweilou restaurants will no longer specialize in Tan family cuisine, but will be divided into nine departments, namely the eight major cuisine departments and the Tan family cuisine department.

Now Zhiweilou Restaurant is the only restaurant, and the first step has not yet been made, so it is still a bit early to talk about it.

Let's take it step by step first, and then talk about the expansion after the signboard of this store is erected.

After chatting with Chen Yuliang for a while, Yang Yukun greeted Xu Jingping, and the two left Zhiweilou Restaurant and went home first.

…………

Yesterday Yang Yukun promised Peng Changhai that he would give him two altars of Eight Immortals' drunkenness and two altars of vast sea wine.

Naturally, he couldn't break his promise, after all, he still wanted to wait for Peng Changhai to retire from the Imperial Hotel next year, and poach him to Zhiweilou Restaurant to train key chefs for them.

noon.

Yang Yukun pulled a cart of Eight Immortals Drunken, Hanhai Qiongjiang, and Jieyuhua to Zhiweilou Restaurant.

From now on, these three wines will be used in the wines of Zhiweilou Restaurant.

Of course, in addition to these three wines, other drinks are naturally available.

Asking the mother-in-law to arrange for someone to register the wine in the warehouse, Yang Yukun took the wine for Peng Changhai and went to the office on the third floor.

The mother-in-law told him that the old master came at nine o'clock in the morning.

In addition to himself, he also brought two master chefs here. It is said that they are brothers who studied cooking with him in the Tan family back then.

The mother-in-law arranged the three of them to drink tea in the office on the third floor, and the father-in-law was accompanying them.

When I came to the door of the office, I heard a burst of hearty laughter from inside the room.

I don't know what they talked about, but they laughed so happily.

"Uncle, Master Peng."

Yang Yukun smiled and walked into the office carrying fine wine.

Cai Quanwu said, "Xiao Kun is here."

Peng Changhai said, "Boy, you're finally here. I've been waiting for you for several hours. Yesterday, you kid himself promised to give me a few pots of good wine. Don't you think your words don't count?"

"Master Peng, look at what you said, the man who grew up in the alley, spit a hole, promise you the fine wine will definitely not break his promise, two jars of drunkenness of the eight immortals, two jars of vast sea wine, and an extra jar of solution for you." language flower."

Yang Yukun put five altars of fine wine in front of Peng Changhai.

As soon as the things were put down, two hands stretched out beside them, and took away a jar of Eight Immortals Drunk and a jar of Vast Sea Wine.

"Cui Minghe, Wu Xiuquan, you two old fellows are too much, give me back the wine."

"Seeers have a share."

"That's right, my senior brother, don't be so ignorant."

"I shouldn't have brought the two of you here." Peng Changhai said, "Xiao Kun, let me introduce you to these two shameless old guys. This old guy's name is Cui Minghe, and this old guy's name is Wu Xiuquan. We are brothers from the same school.

I'm in charge of the red case, Lao Cui is in charge of cold meat, and Lao Wu is in charge of the white case. "

Peng Changhai introduced the two brothers to Yang Yukun.

The three of them all come from the Tan family and are the chefs of the Tan family.

Tanjia cuisine is the family feast of Tan Zongjun, an official in the late Qing Dynasty. Because it was the second place in the second year of Tongzhi, it is also called the second place dish.

In the 40s, Tan Zongjun's son Tan Yuqing and his third concubine Zhao Lifeng passed away one after another. The Tan family was presided over by the young lady Tan Lingrou, and Peng Changhai was in charge of the stove and continued to operate.

In [-], Ms. Tan's family went on a business trip. Since then, their brothers and sisters have moved out of Tan's house and run Tan's family dishes in Guozi Lane.

In [-], the three brothers joined the public-private partnership, and Tan Jiacai moved from Guozi Lane to Enchengju Restaurant in Xidan.

In [-], under the personal arrangement of the head manager, Tan Jiacai moved to the west seventh floor of the Imperial Hotel, and the three of them went to the Imperial Hotel together with their two apprentices.

In the blink of an eye, decades have passed.

"Master Cui, Master Wu, hello. Welcome to Zhiweilou Restaurant. You are the brothers of Master Peng and the elders of Master Chen. Just call me Xiaokun just like them."

Peng Changhai's brother, Tan Jiacai is the master chef in charge of cold meat and white cases.

I don't know if these two master chefs have retired. Are you interested in coming to Zhiweilou Restaurant?

(End of this chapter)