Siheyuan, a comfortable life under Zhengyang Gate

Chapter 145 The Signboard Stands Up
"Come to Zhiweilou Restaurant?"

"Xiaokun, you want to poach us and let our senior brothers come to work with you?"

Cui Minghe and Wu Xiuquan were surprised when they heard this.

The two of them really did not expect that Yang Yukun would invite them to work at Zhiweilou Restaurant.

It's not enough for this kid to poach Chen Yuliang, but he also wants to poach them?
Good guy, this kid is probably trying to wipe out the Tan family restaurant of the Imperial Hotel, right?

"Xiaokun, I'm sorry, I've dealt with the stove for half my life, now that I'm old, it's time to enjoy the life after retirement."

"My eldest grandson will take his grandson's wife in two years. When they have children, the old man will take care of them and enjoy the family happiness of four generations living together."

Cui Minghe and Wu Xiuquan, like Peng Changhai, plan to retire next year.

I have dealt with the stove for half my life, and it has been like a day for decades. Now I have finally made it to retirement, but I can't enjoy the life after retirement.

Besides, they are getting older, even if they come to work at Zhiweilou Restaurant after retirement, they won't be able to work for a few years.

So, forget it.

"Master Cui, Master Wu, you don't need to go to the stove to cook when you come to Zhiweilou Restaurant.

We, Zhiweilou Restaurant, plan to set up a chef training department. You are all master chefs with decades of experience.

The purpose of inviting you here is to hope that you can give lessons to the young chefs of our Zhiweilou restaurant in your spare time, and pass on some experience to them.

As the second generation inheritors of Tan Jiacai, you must also hope that Tan Jiacai will be carried forward.

In the future, Zhiweilou Restaurant can be used as the research and development and inheritance training base of Tan family cuisine. You can do research and development of dishes here, and Zhiweilou Restaurant will fully support you. "

"This matter... let's go back and think about it."

"Master Cui, Master Wu, don't worry, you go back and think about it slowly."

Cui Minghe and Wu Xiuquan rejected his invitation, completely within Yang Yukun's expectation.

He sent an invitation to Peng Changhai yesterday, but Peng Changhai also rejected him.

Still the same sentence, it's best if you can come, if you can't come, he can't force it.

"Master Peng, Master Cui, and Master Wu, come and drink tea."

Cai Quanwu smiled, refilled the tea for several people, and greeted Peng Changhai and the others to drink tea.

At two o'clock in the afternoon, Yang Yukun sent the three of Peng Changhai to the door.

Originally, he wanted to stay with the three of them for dinner, but the three of them said they had something to do back at the Imperial Hotel, so he didn't want to stay.

I went to the back kitchen to take a look. Chen Yuliang was leading the chef team to cook the dishes ordered by the guests yesterday.

Now it is 02:30 in the afternoon, and there is a table of guests who will come to eat at 03:30.

There is still one hour before the first table of food is delivered today.

Chen Yuliang leads the staff to strictly control the time and order of cooking the dishes according to the meal time scheduled by the guests the day before, and control the taste of the dishes to the best time.

He also knows how to cook some home-cooked dishes. The good taste is due to the quality of the ingredients produced in the portable planting space, not how good his cooking skills are.

He really can't handle dishes like Tan's family dishes that require careful cooking.

Carrying it in the back kitchen will only get in the way, so after a quick glance, Yang Yukun withdrew and went to the front hall to chat with his father-in-law and mother-in-law for a while.

Xu Jingping followed the old father-in-law and mother-in-law, tirelessly absorbing their experience in management and operation.

"There are fewer guests booking tables today than yesterday, and only three tables have been booked."

Xu Jingping told Yang Yukun about the number of tables booked by guests today, only three tables.

There were four tables yesterday, not counting the friendship reservations for the three of Han Chunming, and today there is actually one table less than yesterday.

"It's okay, don't worry, take your time, it will definitely get better in a few days."

The positioning of Zhiweilou Restaurant is doomed that it will not be able to explode immediately like Chabalou Restaurant. It needs to be given a little time to ferment, and it will get better soon.

After comforting Xu Jingping and telling her not to worry, after staying for a few minutes, Yang Yukun left Zhiweilou Restaurant early.

There is an old father-in-law and mother-in-law to help manage, and Chen Yuliang is in the back kitchen. He can't do much if he stays here.

…………

A blink of an eye.

Another week passed.

As Yang Yukun expected, after a period of fermentation and word of mouth from diners, the business of Zhiweilou Restaurant has really improved.

It took only one week from the first two or three tables a day to the lobby on the first floor and the boxes on the second and third floors being full.

Since then.

Zhiweilou Restaurant has completely established its reputation in the catering industry of Sijiu City and gained a firm foothold.

All the gourmets in Sijiu City now know that Zhiweilou Restaurant is the first choice to eat Tan's cuisine, followed by Tan's Restaurant in Imperial Hotel.

Because in Zhiweilou restaurant, you can drink fine wine that you can't drink in the Imperial Hotel.

Nowadays.

Xu Jingping didn't go to Zhiweilou restaurant, Yang Yukun took her to the department store and the park for a day by bicycle.

From the opening of Zhiweilou Restaurant to the present, she has been helping the restaurant.

School starts, I have to go back to school tomorrow, take a good rest today.

"Xiao Kun, look over there, it seems to be Lao Wang and the others."

"It's really them."

Yang Yukun and Xu Jingping walked together in Shichahai, each holding a candied haws in their hands.

Xu Jingping saw a person who looked a bit like Wang Aiguo, Yang Yukun looked in the direction of her finger, it was really Wang Aiguo and his wife.

The two were sitting not far in front of them, and they were not noticed.

"Go, go over and say hello."

Yang Yukun and Xu Jingping walked towards Wang Aiguo and his wife.

Hearing footsteps approaching, Wang Aiguo subconsciously turned his head and took a look.

"I'll go, Xiaokun, Jingping, you two also come to the park?"

Yang Yukun smiled and said, "Old Wang, sister-in-law, it's a coincidence, I didn't expect to meet you here."

"Xiaoli wants to come out to get some air, so I'll accompany her to stroll here."

"Is sister-in-law giving birth soon?"

"The expected date of delivery is in July, and there are still more than four months left."

"Old Wang, sister-in-law, congratulations, you are going to be parents."

Wang Aiguo's daughter-in-law is Su Xiaoli, and they were married in December [-]. Yang Yukun and Xu Jingping also attended their wedding at that time.

"It's time for dinner, Xiaokun, Jingping, let's go to the restaurant, buddies treat."

"Old Wang, let me treat you and my sister-in-law for this meal. Let's go to Fangshan Zhai to eat."

Before meeting Wang Aiguo and his wife, Yang Yukun and Xu Jingping had already arranged today's dinner.

Just happened to be visiting the park here today, and the two of them planned to go to Fangshan Zhai in Beihai Park to eat Fangshan palace dishes, so this meal really couldn't be treated by Wang Aiguo.

Xu Jingping supported Su Xiaoli, and the group of four walked to Beihai Park.

Fangshanzhai was originally opened on the north shore of Beihai Park, and later moved to Yilan Hall in the north of Qiongdao.

After a while, a group of four arrived at Fangshanzhai.

(End of this chapter)