Rebirth 1988 Farming and Raising Children

Chapter 101

Jiang Ancheng continued to walk up, and suddenly saw a cluster of chanterelles.

The golden chanterelles were so beautiful, Jiang Ancheng broke them off and put them in the basket.

In a blink of an eye, I saw two gorgeous red mushrooms.

These two red mushrooms are as big as the back of Jiang Ancheng's hand, with a big red canopy and a tender white fir handle, which made him involuntarily sing a modern folk song: "Red umbrella and white stem, eat together Lie on the board, lie on the board, sleep in the coffin, and then bury the mountain together, cry and cry, relatives and friends come to eat, have an umbrella for the meal, and the whole village will lie on the board together"

There are a lot of red mushrooms and chanterelles in the bamboo forest, and Jiang Ancheng picked up half of the bamboo sticks before he could find them.

He also wanted to pick up some other fungi, so he leaned towards the pine forest in front of the bamboo forest.

The villagers went into the mountain to sweep once, and most of the undiscovered fungi were miscellaneous or small and difficult to find.

Jiang Ancheng picked up some agarwood fungi again, see hand green, aeruginosa, trumpet fungus, blue head fungus
Suddenly, a nest of chrysanthemums was found.

His eyes lit up, and he immediately squatted down to collect carefully.

Both the chicken fir flower and the chicken fir fungus are fungi that can only grow out of parasitic ant nests, and the appearance of the two is similar, but the chicken fir flower is a miniature version of the chicken fir fungus.

Chicken fir flowers mainly grow on the abandoned nests. Once a small clump is found, there will be clusters of white flowers around it, densely packed, and picked into a small handful, just like a bunch of flowers, so Everyone calls it the chicken fir flower.

The taste of the chicken fir flower is not inferior to that of the chicken fir fungus, and some people even think it is more delicious, sweet and chewy.

But this kind of chicken fir flower is too small, it is not easy to preserve, and the freshly collected chicken fir flower is best eaten on the same day.

Put it in a mixed mushroom hot pot and cook for a while, and it looks like a enoki mushroom when you pick it up.

Everyone in their village eats mixed mushroom hot pot, and they all get some chicken fir flowers.

Jiang Ancheng had finished picking the conifer flowers in front of him, and there was another one in front of him.

When the bamboo basket was full, Jiang Ancheng stopped picking it and concentrated on looking for chickens.

Returning to the bamboo forest, turning around, Jiang Ancheng looked up and saw their hen lying in a completely uncovered soil nest.

Jiang Ancheng approached, but it didn't run away. While hatching the eggs, it poked its head around and looked at him a few times.

It rained last night, and its feathers were still wet.

In the bamboo leaves under the soil nest, there is an egg that it accidentally pulled out.

Jiang Ancheng picked it up, the egg was already broken.

He grabbed the hen by the wings and grabbed it, and said with a smile, "Let me see how many eggs you secretly laid." He stretched out his hand to touch it, and he was a little dumbfounded, but there was not a single egg.

It was probably eaten by a weasel or a snake.

The hen wanted to hatch again, so she squatted in the coop and refused to leave.

Jiang Ancheng thought it was pitiful, and chuckled, "Go home and give you a nest of eggs to apply slowly."

The hen cooed a few times, as if understanding and responding to him.

When Jiang Ancheng returned home, Sun Miaolan had already washed out all the bacteria.

In addition to preparing mushroom hot pot for Yi Weimin and the others, they also cook for the villagers who come to their house to repair their houses.

She was steaming rice and chopping vegetables at the same time, and the fireworks wrapped around her body, as if she had passed through a hazy layer of fairy spirit.

Sun Miaolan, who has not experienced the bad things in her previous life and is in a happy mood, is more beautiful and moving.

Sure enough, wealth supports people.

Jiang Ancheng showed a slight smile, put down the fungus, and stuck a sticker behind her, causing her to give her a coquettish look, before saying, "I'm going to pick vegetables, what else is there at home?"

Sun Miaolan shook her head, "Aunt Zhou is here to help, and she has already gone to the vegetable field to choose vegetables. You can take the hen to Yufei's house first, and I will go there later."

"Okay, then I'll go and prepare the dishes first."

"Ah."

Jiang Ancheng let go of the hen that wanted to hatch eggs, and picked another hen that was buried in eating, and took it away with straw bales.

Xiao Yu'er went out to play without bringing Qilin with him, the little guy saw that Jiang Ancheng was about to leave, Pi Dian'er Pi Dian'er followed him again.

It has short legs and a low ground. After Jiang Ancheng took two steps, he landed behind him, wagging his tail eagerly.

Jiang Ancheng stopped and waved at it, "Come on!"

Qilin jumped up excitedly, his center of gravity was unstable, and he fell into the vegetable field next to him, and ran to Jiang Ancheng's feet with cheerful small steps on top of a weed.

The little hairy guy is so cute, Jiang Ancheng lifted it up, hung it on his arm, and walked all the way to Yufei's house.

Song Xueyao and Song Lingjun changed into casual and decent clothes, and were feeding the little panda around.

In front of the little panda, there are not only fresh bamboo and bamboo shoots, but also a large basin of fresh goat milk, and another dustpan contains several kinds of fruits.

The unicorn in Jiang Ancheng's arms smelled the fragrance of milk in the air, humming and chirping to get off Jiang Ancheng's arm.

Jiang Ancheng raised its arm and said, "It's not for you to eat, you're still old enough to drink milk."

Song Lingjun said generously: "Give it some to drink, Mao Mao can't finish it."

Mao Mao is the name they gave the little panda.

Jiang Ancheng smiled, and shook the aggrieved unicorn again, "I want to thank Mao Mao after eating."

Qilin whimpered, just as he put it down, he rushed to the goat milk basin like a ball.

Maomao was taken aback, stood up timidly, and begged Song Xueyao to hug her like a child.

Song Xueyao rubbed its cheek affectionately, "Not afraid, not afraid."

Afraid that killing chickens would scare Song Lingjun and Song Xueyao, Jiang Ancheng handed over the mushrooms and vegetables to Aunt Yufei for disposal, and went around to kill chickens in the backyard.

Let the blood out with a knife, take a basin to catch it, and when it is almost full, throw it aside first, scald it with boiling water and pluck the hair.

He sat on the ground and plucked half of the hair, and Li Shengli also came with a basket of fungi.

This is what Old Uncle Li and Aunt Li went to the mountain to pick up this morning. The fungi they picked up were bigger than those picked by Jiang Ancheng, and they had more varieties.

Among them is the bamboo fungus known as the queen of fungi.

Dictyophora is also a very precious fungus, rich in amino acids, which can increase the umami taste of food dozens of times, and can also adjust blood acid and fatty acids in the elderly, and lower blood pressure.

Long-term consumption can also reduce cholesterol and fat storage.

They are precious not only for their nutritional value, but also for their unique growth environment.

Gallium fir fungus is parasitic on termite nests, and they are parasitic on the roots of bamboo. It is not easy to pick wild bamboo fungus. They grow in inaccessible places and bloom for a very short time. The white skirt comes out from the umbrella head If it is not picked within two hours, it will autolyze and rot.

There are only more than 20 bamboo fungus in Li Shengli's bag.

In ancient times, bamboo fungus was an exclusive tribute to the emperor. The eight flavors of the Manchu and Han banquets were precious last time, and bamboo fungus was one of the "Eight Treasures of Grass".

It takes ten catties of fresh goods to produce one catty of dry goods, which is expensive, and there are also foreign buyers.

But compared to dried mushrooms, it is still far behind.

(End of this chapter)