Rebirth 1988 Farming and Raising Children

Chapter 102 Fried Potatoes with Mint

Li Shengli took out two dried peony-sized mushrooms, placed them under Jiang Ancheng's eyes, and said happily, "Look, is it a plate?"

Jiang Ancheng nodded: "It's very thick, and I'll cook a pot of fried rice with dried green peppers and mushrooms later."

"Okay, I'll go outside to take care of the fungus first."

This kind of dried fungus with large flowers is relatively easy to clean. The other dried fungi with small flowers are full of mixed soil and needles. It takes a lot of effort for anyone to clean the dried fungus.

Li Shengli washed the mushrooms with water in the yard. The colorful wild mushrooms in a large wooden basin are really beautiful.

After resting, Yi Weimin came out of the house with a camera in his hand.

Seeing Li Shengli washing bacteria as clear as a rainbow, he involuntarily raised his camera and captured this scene in the film.

Yi Weimin squatted down, picked up a dried fungus, and said unexpectedly: "I also help."

Yi Weimin didn't seem like someone capable of rough work. Li Shengli shook his head, "It's okay, I'll wash it in a while."

Such a big pot of fungus, how can it be said that it will be washed after washing.

Yi Weimin still brought a low stool over, and imitated Li Shengli to pick the needles from the dried mushrooms.

Some needles penetrate into the fungus. The reason why it is difficult to clean is to break the fungus into small pieces and pull out the needles little by little.

Yi Weimin washed for a long time before washing out a small piece.

Song Lingjun looked at him and smiled coquettishly, "You are too slow."

Yi Weimin smiled, "It's really a bit slow. If I want to wash this basin, I guess everyone won't be able to eat it until dawn."

Li Shengli raised his head and said: "How difficult it is to wash, it will smell as good as it is, so that it will be unforgettable."

"Hahaha what the village chief said is very true."

Suddenly, Song Xueyao asked hesitantly: "How do you preserve the fungus? Do you just dry them?"

Li Shengli smiled and said, "Look at the fungus." He picked up a big old man's head from the water basin, and gave an example: "This kind of big and thick fungus is not easy to dry, it needs to be cut into pieces to dry." Picked up again A handful of chanterelles and milk pulp mushrooms said, "This kind of fungus is relatively small, and it can be dried directly."

He also deliberately explained: "If it is cloudy and rainy, we will use the firepit to dry."

Song Xueyao understood, turned around and went into the back room, and took out a bamboo basket, which contained the fungus medicinal materials they collected yesterday, and the trumpet fungus that Jiang Ancheng gave her before.

Song Xueyao was going to fetch water to wash it herself, but was stopped by Li Shengli: "No need to wash it, it will be easily damaged after washing, just cut off the dirt with a knife, dry it and store it, and wash it when you want to eat it."

Yi Weimin suddenly revealed a face full of profound sighs that the fungus is also so profound.

Aunt Yufei cooked some thumb corn, and served some mangoes and plums in a cold mix, and asked everyone to fill their stomachs first.

Suddenly, the children's cheerful laughter came from under the steps.

The unicorn, who had been playing with chicken feathers around Jiang Ancheng's feet, suddenly ran away and ran to the stone steps of the dam, wagging its tail happily to meet the little master.

Seeing Qilin's bright eyes, Xiao Yu'er specially took the two big frogs tied in his hands to Qilin to sniff them.

The half-dead frog suddenly raised its leg high and kicked Qilin in the face.

Qilin was so frightened that he shuddered and screamed.

Xiao Yu'er giggled and smiled innocently, and was captured by Yi Weimin who quietly raised the camera.

The flashing light flashed by, arousing Xiao Yu'er's strong curiosity, and he approached Yi Weimin with the frog in his hand, scaring Song Xueyao back several steps.

Seeing that Song Xueyao was afraid, Li Shengli stood up and took the frog from Xiao Yuer's hand, "It's quite fat, let your father roast it for you later."

Xiao Yu'er nodded cheerfully, but her eyes were glued to the camera in Yi Weimin's hand.

Yi Weimin squatted down, held the camera and met Xiao Yu'er's eyes.

Xiao Yu'er saw the shrunken unicorn through the small face of the screen, excitedly asked, "What is this?"

Yi Weimin didn't dislike the mud still on Xiao Yu'er's body, and told him patiently: "This is a camera, for taking pictures."

Xiao Yu'er opened his eyes wide, although he didn't understand, he was shocked.

Turning around, he searched for Jiang Ancheng's whereabouts, "Where's my dad, dad!!!"

Li Shengli smiled and said: "Your father is behind, wash your hands, eat some corn, and don't run around."

Before Li Shengli finished speaking, Xiao Yuer went looking for Jiang Ancheng like the wind.

"father!"

Jiang Ancheng turned his head to look before he saw the person, and Xiao Yuer had already rushed to him excitedly, raised his little hands and described loudly, "Dad, camera, a square camera! I want a camera!"

The camera in Yi Weimin's hand is imported from abroad, costing at least a thousand dollars.

Domestic cameras made in China such as Hongmei, Huashan, and Qingdao cost tens to hundreds of yuan. In the 100s when the per capita salary was only more than 80 yuan, owning a camera is no less than owning the most fashionable modern camera. The most expensive smartphone.

Film is more expensive than cameras.

Many families bought cameras but were reluctant to use film, and did not take a few photos throughout the year.

But Jiang Ancheng agreed to Xiao Yu'er straight away, "Be good and obedient, Dad will take you to the city to buy next time, okay?"

Jiang Ancheng thinks that he has the ability to make his children and his wife affordable now, so he bought a camera to take more pictures, and when he gets old, he can dig it out and take a good look.

Xiao Yu'er held Jiang Ancheng's face in shock, and kissed him, "Long live!"

Jiang Ancheng felt that his face was sticky and had a fishy smell, so he couldn't help laughing and cursing: "You brat, you caught the frog and didn't wash your hands, did you? Go wash your hands!"

Xiao Yu'er obediently ran to wash his hands, Jiang Ancheng's chicken feathers were almost plucked, he picked it up in the kitchen, chopped it up, threw it into a large iron pot and blanched it for later use, put oil in it and sautéed the sliced ​​garlic and ginger until fragrant, Put in the blanched chicken and ham and fry for a while, then pour it into a large stone pot and cook slowly with firewood.

While the mushroom soup was cooking, Jiang Ancheng began to prepare other dipping water and side dishes.

You can't just eat the pot, and you must have a few special dishes.

Just thinking about it, Aunt Yufei walked in and asked, "Do you want to steam some bait silk?"

Jiang Ancheng nodded, "Yes."

Aunt Yufei went to work immediately, Jiang Ancheng glanced at the mint and passion fruit on the ground in the backyard from the corner of her eye, and suddenly had an idea.

Fried yams with mint, rice noodles mixed with passion fruit, enough plate, enough characteristics!

Because there were so many people, he deliberately took a basket to pick mint, and another basket to pick up passion fruit that fell from the vine.

Li Shengli was busy before, and the big guys also came over to watch Jiang Ancheng pick mint.

Mint in Yuncheng has the same status as ginger, onion and garlic. Many places eat rice noodles, and mint is standard.

Fried yams with mint are not uncommon in their locality, but it was the first time Yi Weimin and the others had heard of it.

　Everyone says I am salted fish, I really don’t have salted fish, I still update with [-] words, [-] words and [-] words, but it’s just a big chapter, everyone thinks it’s too small, so I’ll update it separately

　　
　
(End of this chapter)