Rebirth 1988 Farming and Raising Children

Chapter 176 What a weirdo!

Jiang Huai was shocked: "Then you let him go?"

Jiang Ling said: "I left his contact information, and I plan to ask other high-end places if they want truffles. We buy a large amount from him at one time, and resell them to make a profit."

In addition to western restaurants, high-end hotels, business clubs, yacht parties, and international centers all have a certain demand for truffles.

Shanghai City is the fastest-growing metropolis in China, and the demand for it can reach at least a thousand catties a day.

Jiang Huai said to her excitedly: "Where is he now, no, give me his phone number, I will call him now!"

Jiang Ling was a little puzzled: "Why?"

Even if it is much cheaper to get goods from Jiang Ancheng, the base is very small. For the Jiang family, it is just a drop in the bucket.

Jiang Huai has never said to her in such a gaffe: "Truffles are so expensive, we buy cheap truffles from him, and we can export them abroad and occupy foreign markets. Compared with Chinese people, it is obviously foreigners who like to eat truffles more! "

Truffles are very popular in European countries, and the price is higher than in China.

Buying it for 200 yuan a catty and exporting it abroad is a huge profit.

Jiang Huai said again: "As far as I know, there are no Chinese who export truffles. If we export truffles, we will be the first to eat crabs!"

Jiang Ling instantly thought of the situation that the truffles they exported were in short supply abroad.

Jiang Ling also became excited: "I'll call him right now and invite him to have dinner with him tonight, let's talk carefully!"

Jiang Huai said: "When he came, didn't he ask you about exporting truffles?"

Jiang Ling thought for a while, "No, he asked me if I could buy his truffles."

Jiang Huai said again: "Then he may not know that Mouth Mouth can make more money than it is now, you should hold him steady, wait for me to talk slowly, don't reveal the export, just say that we can purchase in large quantities."

If you let the other party know that it can be exported, the price is bound to be pinched in their hands.

If they don't know, the advantage is on their side.

Shopping malls are like battlefields, Jiang Ling understands this truth, "Okay, I understand."

After all, she is young, not as quick as Jiang Huai. If she had reacted earlier, her father would have looked at her with admiration.

Jiang Ling dialed Jiang Ancheng's eldest brother without stopping.

After a while, Jiang Ancheng's phone call finally got through.

Jiang Ancheng answered the phone suspiciously: "Hello?"

Jiang Ling calmed down her slightly excited mood, and said in a calm tone as much as possible: "Mr. Jiang, can we have a light meal together tonight? I want to ask you some questions about truffles, and talk about cooperation by the way."

Jiang Ling thinks that she is extremely charming and has the identity of the eldest daughter of the Jiang family, Jiang Ancheng should not refuse.

Who would have guessed.

Jiang Ancheng opened his mouth and said: "I'm sorry, I have an appointment here, let's change it to another day, let's see how tomorrow will be."

Jiang Ling was stunned, feeling a little girlish and ashamed, "Then take the liberty of bothering Mr. Jiang, how about tomorrow at noon?"

Jiang Ancheng thought for a while, "Yes."

After agreeing on the location, Jiang Ancheng hung up the phone and said to Chef Al who was waiting, "Sorry for keeping you waiting."

After Jiang Ancheng hung up the phone, Jiang Ling felt a little uneasy, and secretly felt that no one could cooperate with Jiang Ancheng to export truffles faster than them.

Chef Ayer was very puzzled, why did Jiang Ancheng wait until he got off work to meet alone, and asked specifically: "Do you want to discuss truffles with me?"

Jiang Ancheng smiled and said, "Almost, thank you for taking the time."

Chef Al waved his hand: "You're welcome, please tell me."

Jiang Ancheng asked: "May I ask how much the price of truffles is in Europe?"

Jiang Ancheng doesn't know the current price in Europe, even if he needs to find someone to cooperate in order to export truffles, he has to understand the market first, so as not to be fooled by others.

Chef Ayer enthusiastically told Jiang Ancheng the approximate prices of truffles in different countries, and the best quality truffles can even cost thousands of dollars per gram.

Jiang Ancheng understood that what he ate was no longer truffles, but grade and status.

Only the richest people may be willing to eat such expensive ingredients.

Jiang Ancheng asked some questions one after another about how Europeans identify the quality of truffles, and carefully wrote them down in his notebook.

Zhang Zhen, who was accompanying him, was a little puzzled. Why did Jiang Ancheng write down the characteristics of truffles? Could it be that he is really so obsessed with truffles.

But he didn't think it was delicious after eating the truffle.

No, no, how can an excellent businessman only consider the taste.

Maybe Jiang Ancheng wants to start a truffle business!
That's right, Jiang Ancheng came here with a box of truffles, ate truffles on purpose, and met with the chef and manager. He must want to start a truffle business.

Truffles belong to fungi, so there are truffles in Yuncheng!
Zhang Zhen's eyes widened suddenly, God, it wouldn't be what he guessed!
After Jiang Ancheng had a thorough understanding of foreigners' views on truffles, eating methods and prices, he tentatively asked Chef Ayer: "If these truffles are shipped to Europe, will they be welcomed?"

Chef Al didn't react for a while, and clapped his hands: "Of course, this must be the most popular truffle of the season!"

But the next moment, he was stunned.

A face full of doubts, isn't this a truffle imported from Europe?Why do you want to export to Europe again?

In an instant, he figured out why the truffles brought by Jiang Ancheng were so fresh.

Chef Al said in surprise: "Is this a truffle made in China? There are actually truffles in Huaguo/"

As soon as this remark came out, both the translator and Zhang Zhen were dumbfounded.

They really have such an expensive product in Huaguo!

If they can also go digging, wouldn't they be rich.

In an instant, they thought of the Cordyceps that only a few people in the plateau area could dig, and felt that even if they went to such an expensive truffle, the local people would probably not agree to their digging.

It never occurred to them that truffles were something that the locals in the Yuncheng mountain area used to feed pigs.

Because the taste is not good, it is not popular, and it is rarely sold even in the market.

Basically all of them are brought but the pig feed is processed.

Jiang Ancheng smiled and nodded: "That's right, this is the best truffle made in China."

At this moment, Europeans have not been influenced by the propaganda of nutritionists and cunning businessmen, and have no prejudice against Huaguo truffles. They simply believe that a good truffle is a good truffle.

Therefore, Chef Al immediately smiled and agreed: "That's right, this is the best truffle. If it is exported to our Europe, it will be very popular!"

Jiang Ancheng thought for a while, and asked Chef Ayer: "I want to contact the European truffle merchants. Chef, do you have any channels?"

Chef Al finally understood Jiang Ancheng's real intentions.

Quietly inquire about the European market price, and ask the channel through him to prevent someone from cheating him.

Sure enough, Chinese people are very cunning!

But this is a road to wealth, Chef Al has no reason to refuse Jiang Ancheng.

He built a bridge in the middle, casually, enough for him to stop being a chef in his life.

Chef Al nodded: "I do have relationships with truffle merchants, but Mr. Jiang, how many truffles can you export at one time?"

If the quantity of truffles is too small to cover the cost of air freight, then it is useless.

Jiang Ancheng had long expected that Chef Ayer would ask this question, and smiled: "Truffles are precious, but our country of Hua has a vast land and abundant resources, and we can always satisfy what you want."

The translation of Jiang Ancheng's words means, give as much as you want.

Chef Al immediately said: "Very well, Mr. Jiang, let me go back and discuss something first, can you wait for my good news?"

Jiang Ancheng nodded and shook hands with Chef Ayer: "I'm looking forward to your good news!"

It was determined that Jiang Ancheng was going to export truffles.

Zhang Zhen was pleasantly surprised. Besides his guess was correct, if Jiang Ancheng could successfully export truffles, he would definitely become rich overnight!

He must have a future following Jiang Ancheng.

I thought it was just a small boss, but I didn't expect the human world to open its mouth to talk about big export business.

Awesome, awesome, really awesome!
After finishing the conversation with Chef Al, Zhang Zhen interjected cautiously: "Boss, you want to export truffles, have you ever thought about starting an export trading company?"

How could Jiang Ancheng know so much, but he still nodded implicitly, "I have thought about it."

Zhang Zhen immediately said: "Boss, if you need talents in this field, I can recommend my cousin, who is specialized in this field!"

Jiang Ancheng shook his head, "Let's not use it for now."

I thought that Zhang Zhen was a stable person, but my heels were not steady, so I recommended someone to him.

Jiang An's honesty is only one aspect, and he is also afraid that the business he starts in the future will be controlled by outsiders.

It's better to invite irrelevant people and still be able to restrain each other.

Jiang Ancheng refused, and Zhang Zhen suddenly felt that Jiang Ancheng might be a little dissatisfied with himself.

He arranged Jiang Ancheng's evening schedule more carefully.

Jiang Ancheng went directly to the Shanghai market without panting.

Unlike wandering around in Guangcheng, Jiang Ancheng was only thinking about work.

First go to the Shanhuo area.

Shanghai City is bigger than Guangzhou City.

But the mountain goods in this market are not as much as those in Guangcheng.

It may be because the people of Guangcheng are more courageous to try foreign things.

Jiang Ancheng went to several wholesale shops for dry work one after another. They were basically mushrooms, shiitake mushrooms, white fungus, fungus and other common fungi.

There are very few types of wild fungi, and two of them are hazel fungi and long tree fungi shipped from the north.

Jiang Ancheng didn't find any fungus such as Jianshouqing, collybia spp., and boletus at all.

Zhang Zhen asked with some doubts: "Boss, is there anything you want to find?"

Jiang Ancheng shook his head: "There's nothing we're looking for, let's go back!"

Zhang Zhen couldn't figure it out, why he had to leave when he came.

It’s weird.

After returning to the hotel, Jiang Ancheng took out the dried mushrooms he brought from the box.

I brought fresh mushrooms to Guangcheng before, but this time, I brought dried mushrooms.

He went directly to the hotel waiter and asked the hotel waiter, "Can I borrow the kitchen of your hotel?"

The waiter said with a good attitude: "If you have something to cook, you can give it to me, and I will let the chef cook it for you."

Jiang Ancheng shook his head, "Maybe you chefs haven't seen this thing before, so you don't know how to make it."

The waiter said: "Then let me ask the manager, okay?"

Jiang Ancheng nodded: "Okay, thank you."

The waiter came back soon and told Jiang Ancheng that he could go to the kitchen.

Zhang Zhen was watching TV in the lobby, and found that Jiang Ancheng and the waiter had come out of the elevator. He stood up and chased after him in surprise: "Boss, what's the matter? You can tell me directly."

Jiang Ancheng said: "It's nothing, just go to the kitchen to cook a meal."

Zhang Zhen immediately said: "Isn't today's meal suitable for your appetite?"

He obviously asked Jiang Ancheng before deciding to eat.

How could Jiang Ancheng be dissatisfied?

Jiang Ancheng shook his head: "No, I just want to cook some dishes, and you are also here, let's try it together later."

Zhang Zhen's eyes lit up, "Okay."

He followed Jiang Ancheng into the kitchen.

All the chefs in the kitchen cast curious glances at Jiang Ancheng.

The guests who come to their hotel can be regarded as having a bit of family background.

How could a man with a family background go to the kitchen and ask for cooking?

What a weirdo!

Jiang Ancheng opened the vacuum-packed dried fungus, and took out a handful of dried chicken fir to soak his hair.

This kind of fungus looks very beautiful, white and long.

Everyone asked curiously, "What kind of fungus is this?"

They never met.

Jiang Ancheng said with a smile, "This is the gallium fir fungus, a precious fungus that only grows on termite nests."

"Wow, growing on termites sounds expensive, but it looks delicious!"

As expected of a rich man, he pays so much attention to what he eats.

Jiang Ancheng took out dried mushrooms again, and prepared to make the most classic fried rice with dried mushrooms and green peppers.

The dried mushrooms look like a dried big pine cone. The chef asked more curiously: "What is this?"

Jiang Ancheng explained: "This is also a kind of fungus, the name is Ganba mushroom, the taste is very similar to beef, and it has a unique aroma of fungi."

The chef sighed, "Where do these bacteria come from?"

He saw that there were other colorful fungi in Jiang Ancheng's bag.

This kind of fungus looks poisonous at first glance, Jiang Ancheng took it out, but he looked very calm and not afraid at all.

For those who don't eat mushrooms often, they all have doubts on their faces that the brighter the color, the more poisonous the mushrooms.

Jiang Ancheng said with a smile: "This is a wild fungus unique to our Yuncheng, and these fungi are one of the most delicious varieties."

The chef exclaimed: "Your local fungi grow so abundantly, it's so beautiful."

Jiang Ancheng said: "Fresh mushrooms are more beautiful, but it's a pity that transportation is not convenient now, but the taste of dried mushrooms is also very good."

Jiang Ancheng glanced at the kitchen and asked the chef: "Do you have chicken? Can you use one for me?"

The chef immediately said: "Yes, it's still alive. Do you want black-bone chicken or anchovy chicken?"

Another chef said: "Chicken stewed with mushrooms, black-bone chicken is definitely more delicious, use black-bone chicken!"

Jiang Ancheng smiled and said: "Then black chicken, please handle it for me, and I will pay you later."

(End of this chapter)