Rebirth 1988 Farming and Raising Children

Chapter 177 Export Quantity
After a while, the little worker in the kitchen finished the black-bone chicken and sent it to Jiang Ancheng.

Most people use mushrooms to stew chicken, and the bacteria used are all common bacteria, and there will be no more than four types.

However, Jiang Ancheng was going to put all the wild mushrooms here.

The chefs are all looking forward to how Jiang Ancheng will cook.

After talking about things and coming back, Jiang Ancheng didn't eat anything.

When I am hungry, the efficiency of cooking will increase in order to eat.

In his hands, dishes are not dishes, but superb knife skills.

Chefs who have been in the industry for many years can't help but ask suspiciously: "Have you also done this?"

Jiang Ancheng shook his head with a smile, and he was still cutting hot peppers quickly in his hand: "No, I just cook a meal at home."

Cooking at home to practice such neat knife skills is like a very talented chopping board master.

If Jiang Ancheng had no money and went bankrupt, there would probably be hotels willing to take him in and train him to become a chef.

However, judging by Jiang Ancheng's posture of cooking soup, apart from knife skills, this skill must also look good.

Everyone looked forward to it.

The manager knew that a guest wanted to use the hotel's kitchen, so he walked into the kitchen and took a look.

Seeing that the chefs who usually smoked didn't go to smoke, they were all circling around a man, so he walked over involuntarily.

Seeing Jiang Ancheng making chicken soup, he frowned even more suspiciously.

Isn't it just cooking chicken soup?

How could this group of chefs who usually turn their heads up to the sky be interested?

The strangeness made him stay for a few more glances, and then he saw the ingredients prepared by Jiang Ancheng.

Good guy, there are more than a dozen kinds of fungus, each of which is a species he has never seen before.

Colorful and green, it looks like wild toadstools.

This is going to be a problem, and the hotel must not be held responsible.

His manager is in charge!
He even began to suspect whether Jiang Ancheng came to the hotel to touch porcelain on purpose.

But if you say so directly, you will definitely be complained.

He asked calmly, "Why haven't you seen these fungi before?"

Jiang Ancheng replied frankly: "This is our local wild mushroom variety in Yuncheng, and they are all very delicious mushrooms."

The tone of Jiang Ancheng's answer didn't seem like a fake.

However, there is always the possibility of poisoning wild mushrooms!

The manager asked worriedly: "This color looks very bright, is there any problem?"

Jiang Ancheng took the trouble to explain: "There will be no problem. Our locals have eaten it for many years, and mine is in a sealed package. If you dare to sell it, you can guarantee that no one will die if you eat it."

In this way, the manager is completely relieved.

He also asked about the names of these fungi with great interest.

Watching Jiang Ancheng cook, listening to his detailed description of the environment in which these fungi grow, listening to the singing of birds on a rainy day, where is the easiest place to find, as if returning to the isolated mountains and forests of Yuncheng.

After the chicken soup is cooked, everyone can already smell a strong fragrance.

Jiang Ancheng took a sip and felt good, so he asked the chef to find him a movable casserole. After pouring in the chicken broth, he began to add various wild mushrooms into it.

After the mushrooms are put in, the whole pot of chicken soup looks very full and delicious, and people can't help but take a deep breath.

It was so delicious!
The manager asked involuntarily, "When will this be eaten?"

Jiang Ancheng smiled and said, "It takes more than half an hour to cook."

Although mushrooms are not poisonous, if they are not cooked well, they will cause stomach upset if they are eaten.

Jiang Ancheng was really hungry. Taking advantage of the cooking time, he used the big pot in the kitchen to fry a fried rice with dried mushrooms and green peppers.

The aroma is overflowing, and the mushrooms that are said to be beef-like taste arouse people's curiosity.

Jiang Ancheng deliberately cooked in the hotel to see how wild mushrooms are accepted in Shanghai.

If it can be recognized by the upper-class high-spending group, let alone the lower-class people.

Therefore, Jiang Ancheng made quite a lot of fried rice in this pot, except for his and Zhang Zhen's portions, he invited the chefs to taste the rest.

The chefs were wondering if Jiang Ancheng would give them a bite, when they heard Jiang Ancheng's invitation.

Immediately, he picked up the bowl politely and each filled a small half of the bowl.

This bite immediately made them squint their eyes in amazement.

Yummy, so delicious!
The aroma of mushrooms, the taste of beef, and the spiciness of green peppers, blended into the rice, are simply top-notch delicious enjoyment.

Jiang Ancheng smiled: "Is it okay? What do you think of the taste? Is there any room for improvement? Feel free to comment."

From Jiang Ancheng's meaning, it seems that he wants to come to Shanghai City to do catering business.

The chefs all said: "Very special fried rice!"

"Yes, it's unforgettable!"

"Not only is it unforgettable, the key is delicious! One word, delicious!"

"If I were a guest, I would definitely try it!"

Everyone's ratings are very high.

Jiang Ancheng looked at the manager again and asked, "What does the manager think? Will your hotel guests like it?"

The manager said: "If it is introduced as a recommended dish, there must be many people ordering it."

After finishing speaking, he asked curiously about the price of dried mushrooms.

The manager asked: "This kind of fungus should be much more expensive than shiitake mushrooms, right?"

Jiang Ancheng smiled and said: "Well, it's not bad, it's the most expensive kind of fungus in our area, five or six yuan a catty."

As soon as the voice fell, the manager couldn't help asking in a daze: "How much? How much?"

"Five or six dollars?"

No matter how delicious this fungus is, it’s also ridiculously expensive!

The best beef here is not as expensive as this fungus!
Jiang Ancheng explained: "This kind of fungus tastes good, but the yield is low, and it is troublesome to handle. Like my bag of fungi, the needles have to be carefully conditioned manually before vacuum packaging. It is time-consuming and laborious, and the price is naturally expensive. "

Still a rare thing.

In addition, their local demand is relatively large, so it is expensive.

Although it is delicious, the price of mushrooms is still expensive.

The manager originally said that if it was cheap, it would be okay to get some special fried rice in the hotel.

Unfortunately, it is too expensive.

After finishing speaking, the fungus in the pot continued to emit fresh air.

Everyone looked at the country frequently, hoping that Jiang Ancheng would give them a bowl to taste as he did before.

Jiang Ancheng stirred the pot, took another taste, and nodded in enjoyment.

Put down the spoon again, and prepare to dip in the water on the side.

The specially prepared dipping water will be even more delicious when paired with the fragrant chicken and refreshing mushrooms.

After everything was ready, Jiang Ancheng saw that the chefs were stretching their heads, so he sent out an invitation: "Are you interested in having a taste?"

The chefs said in unison: "Yes!"

Jiang Ancheng filled another bowl for each of them, and specially prepared a serving of dipping water for them.

Mushrooms that have never been eaten will make people feel curious and fearful.

However, the moment the aroma occupies the nasal cavity, all worries are forgotten.

The chef took a sip of the mushroom soup first, and was immediately stunned by how fresh it tasted.

The chicken soup is already very fresh, but the chicken soup with mushrooms has been greatly improved in just half an hour.

The chef was full of praise: "It's delicious! It's so delicious!"

This unique freshness is something they have never tasted before.

Sure enough, wild mushrooms are different.

The stewed chicken is very soft, and the bones fall off after taking a bite. There are several kinds of mushrooms, each of which is delicious. Compared with the monotonous shiitake mushrooms, each has a mellow novelty.

The manager ate a bowl in a hurry, licked the corner of his mouth, and still had something to say.

Looking at them, Jiang Ancheng was satisfied with this pot of fungus, which suits his appetite.

In other words, there is still a large market for wild mushrooms in the local area.

Jiang Ancheng stopped asking the chef and manager, and moved the casserole and charcoal stove to the dining room, and the two ate on their own.

Zhang Zhen never thought that wild mushrooms could be so delicious, so he flattered him one after another: "Boss, your craftsmanship is too good! This is the best mushroom chicken soup I have ever tasted, and this fried rice is also delicious." , if you want to open a restaurant restaurant, you can definitely make it the largest chain store!"

Hearing this, Jiang Ancheng froze for a moment.

Open a restaurant?

It seems that it is not impossible to let everyone realize how delicious wild mushrooms are, and to expand the top wild mushroom consumer market!
Moreover, his understanding of catering is second only to the flower industry.

Jiang Ancheng thought for a while, and asked Zhang Zhen seriously: "If your parents saw a wild mushroom restaurant, would they want to go in?"

Looking at Jiang Ancheng's face, Zhang Zhen knew that what he wanted to know was the real situation.

Zhang Zhen replied seriously: "My parents are old, and they are not able to accept new things. If no one brings them or is invited, they will not enter the wild mushroom restaurant. Seeing this kind of restaurant, they may go in and try it with a high probability."

Jiang Ancheng understood.

So if you want to open up the consumer market in other places, you must either take the civilian route and make people feel at ease.

Or take the high-end route and welcome business through the introduction among high-end people.

Another way is to advertise.

Now those who can watch TV at home are rich people.

In particular, local TV stations have the best advertising effect.

Moreover, the current advertising costs are not particularly high.

If the restaurant can be popularized through advertising, the more people will know about it, the more attention they will pay to wild dried mushrooms.

When I see the same wild mushroom in the market, I will ask the price, and maybe I can buy it.

Jiang Ancheng smiled: "Maybe it's not bad to open a shop."

It is not that easy to open a store in Shanghai.

Jiang Ancheng wants to open a large one in Yuncheng, create unique service effects, and then open it to all parts of the country.

At that time, every store will not be able to use dry goods, but must use pure fresh goods.

In order to have the grade of high-end stores.

Then high-end stores gain a firm foothold, and they can use cheap dry goods to open up the middle-end market.

But Shanghai City can't come in vain this time.

After eating, Jiang Ancheng gave Zhang Zhen a task.

Ask him to find a wholesaler of wild mushroom dry goods who is willing to take over their factory, or find a seller who is willing to sell, and he will give as much commission as he sells.

When Jiang Ancheng was about to go back to his room, the manager suddenly found him.

The manager asked: "Are you planning to sell this fungus?"

"Or are you going to open a restaurant in Shanghai?"

Jiang Ancheng smiled and said, "We all have this plan."

The manager immediately said: "The price of your mushrooms can't be any cheaper. If it can be cheaper, we will also open up a few more special dishes in the hotel."

Jiang Ancheng smiled and said: "If you get a lot and can cooperate for a long time, you can naturally talk about it."

The manager smiled and said, "Then I will report to the superior tomorrow, and if it is approved, I will contact you?"

Jiang Ancheng nodded: "Yes."

If they can receive an order, their factory will have more benefits, and they will be able to officially start making profits.

The next day, while Zhang Zhen took over Jiang Ancheng's task, he also carefully arranged Jiang Ancheng's travel.

Jiang Ancheng came to a restaurant by the sea in Shanghai by car.

As soon as he entered, Jiang Ling, who was sitting by the window and dressed up, attracted his attention.

Jiang Ling's graceful figure was vividly set off by the red suspender skirt.

The sexy career line is also eye-catching in front of Jiang Ancheng.

Jiang Ancheng unconsciously looked away, shook hands with Jiang Ling, and then sat down.

Jiang Ancheng asked straight to the point: "Has Miss Jiang decided how many truffles to purchase so quickly?"

Jiang Ling said with a smile: "I went back and asked my friends around. The demand is really big. Now we will see how many fungi Mr. Jiang can provide us."

Jiang Ancheng smiled: "I can provide as much as Miss Jiang wants."

Jiang Ling said, "One ton per day?"

Ten catties per day to one ton per day.

Jiangling's leapfrog quantity is bound to not be supplied to the entire city of Shanghai.

I'm afraid I want to go out.

Wanting to export, Jiang Ancheng already knew the market price abroad, so of course he didn't want to sell it to them cheaply.

Jiang Ancheng smiled and said, "Ten thousand tons is fine, but I want to change the way of cooperation."

Jiang Ling raised her eyebrows uneasily: "What kind of cooperation?"

Jiang Ancheng didn't hide and squeezed: "I know you want to export, and we will distribute the profits of export according to the proportion."

Jiang Ling glanced at Jiang Ancheng unexpectedly, her smile froze.

Unexpectedly, Jiang Ancheng already knew about the exit.

They are also preparing to directly participate in their export and get a share of the action.

The ambition is really not small.

But now that they control the supply of goods, they must have their own means to get one ton at a time to meet the export volume.

Jiang Ling frowned and said, "This needs to be discussed."

Jiang Ancheng smiled and said, "I can wait for Manager Jiang to consider it, but maybe someone else has already contacted me."

Jiang Ancheng believes that Chef Al will not be tempted.

Both parties wanted to cooperate with him, so he naturally chose to cooperate with the party with the best strength and the most benefits.

Jiang Ling was startled, Jiang Ancheng already had other partners.

Sure enough, it was a young man with two brushes.

Jiang Ling stood up: "Wait a minute, I'll go to the bathroom."

Jiang Ling did not go into the bathroom, but went to the door to meet Jiang Huai who had just arrived.

Jiangling said to Jianghuai: "He knows about exporting, and wants to directly cooperate with us in exporting, and share it in proportion."

Jiang Huai frowned instantly, if Jiang Ancheng were to directly participate in the export, it would be a huge profit.

(End of this chapter)