Rebirth 1988 Farming and Raising Children

Chapter 248 Maltose

Xiao Yu'er asked Jiang Ancheng: "Dad, how do we catch bamboo rats?"

If Jiang Ancheng was still a hunter, Xiaoyuer would have to learn these things.

But children who grew up in the countryside are more interested in these things.

Jiang Ancheng smiled and said: "It's very simple, just take your fancy!"

Jiang Ancheng turned around and found a strong bamboo, he chopped it off with a few swipes of a machete, which attracted warm praise from Chef Ayer and the translator.

Jiang Ancheng's masculinity was fully demonstrated just now.

If there was a photographer, Chef Al couldn't help but ask someone to take a picture of Jiang Ancheng.

Jiang Ancheng removed all the twigs from the bamboo, and then cut the top into a shovel shape.

Just when Xiao Yu'er was about to ask Jiang Ancheng what he was going to do, Jiang Ancheng tied the machete on.

Chef Al was a little puzzled: "Why did you tie the knife to the bamboo?"

Jiang Ancheng tied up the machete three times and stood up. He smiled and said to Chef Al, "I tied the machete up to give the bamboo rat a fatal blow!"

Chef Al suddenly realized that it was to insert bamboo rats.

It is a very new experience for Chef Al to see the real version of catching bamboo rats.

He looked at Jiang Ancheng, his face full of curiosity.

Xiao Yu'er even exchanged a few words with him.

Xiao Yu'er is young now. Apart from his talent in painting, he can learn everything quickly. Chef Al often speaks English and he has learned many common vocabulary words.

Jiang Ancheng said with a smile: "I will teach you how to explore the bamboo rat hole."

When Jiang Ancheng saw the fluffy soil, he poked it with a small stick.

If the stick is hollow, it means that the entrance to the hole is here.

Jiang Ancheng said with a smile: "I will teach you how to lure the bamboo rats out now."

Jiang Ancheng tentatively poked at the entrance of the hole a few times with a small stick. After a while, a bamboo rat's head quietly poked its head out.

The next second, Jiang Ancheng hit the bamboo rat with a machete at lightning speed.

Xiao Yuer shouted excitedly: "Dad, I caught it!"

Jiang Ancheng also laughed: "Yes, I caught it!"

Jiang Ancheng reached out and picked up the bamboo rat. It was quite fat, weighing about three or four kilograms.

Chef Al was shocked that Jiang Ancheng could get the bamboo rat with just one move, and asked curiously: "Why did the bamboo rat come out obediently after you poked the hole a few times?"

Jiang Ancheng said with a smile: "Because bamboo rats attach great importance to their caves and territories, and if they feel someone is intruding on them, they will attack quickly."

Bamboo rats can still deal with ordinary rats and snakes, but against humans they are just trying to block the car.

Jiang Ancheng was also very happy. He didn't take action at all, but once he took action, he was still so powerful.

Jiang Ancheng also asked Chef Al: "Do you want to give it a try?"

Chef Al felt that he should not be able to do it, and thought for a while and said, "Can't I just grab it with my hands?"

Jiang Ancheng shook his head: "Rodents can bite people very painfully, so it's best not to!"

Chef Al thought of another way to attack the east and attack the west.

Block the other exits of the bamboo rat and light a fire in one of the holes, and you will be able to smoke out the bamboo rat.

However, Jiang Ancheng shook his head seriously: "It is easy to catch fire on the mountain, so generally we cannot light a fire."

Chef Al nodded: "Okay, I understand."

Chef Al failed to catch the bamboo rat in the end, but he accidentally broke a section of bamboo and found many protein-rich bamboo worms.

There are fewer bamboo insects in this season.

I'm so lucky to have found it.

What we could eat on the table yesterday was warmly sent by the villagers.

Chef Al looked at the squirming bamboo insects, frowned and took a step back. Xiaoyuer laughed at him: "Uncle, didn't you just eat it yesterday? What's there to be afraid of? We're still eating it raw!"

After saying that, the little fish picked up a few bamboo insects and threw them into his mouth.

Bamboo worms are sweet and have a pulpy texture. No matter how you eat them, they are very delicious.

Unfortunately, there are so few seasons.

It turns out that the bugs before frying were so much more terrifying.

Chef Al even started to feel queasy.

Xiao Yu'er smiled and said, "Father, let's get more bamboo worms, maybe we can dip the bamboo worms into chili noodles and eat them again today."

People in Yuncheng like chili noodles for everything, but Xiao Yu'er feels that chili noodles and bamboo worms are the perfect match.

Jiang Ancheng smiled and said, "Well, dad, take a look and get some more for you."

Chef Al suppressed his nausea and looked at the bamboo insect a few more times, but it still felt disgusting.

However, when I think back to the taste of what I ate yesterday, it doesn’t seem that disgusting at all.

Somewhere between not disgusting and disgusting, after being laughed at by Xiaoyuer, Chef Al took the initiative to cut down the bamboo and catch the bamboo insects.

Jiang Ancheng smiled and said, "This damn desire to win."

Soon, they caught two bamboo tubes of bamboo insects.

After seeing more of them, Chef Al even thought they were kind of cute.

I started planning to promote it to Western restaurants.

But come to think of it, most Europeans are picky, they only eat snails, and they have a lot of rules and regulations. I'm afraid bamboo insects are not so easy to accept.

Chef Al's feet were shaking as he followed Jiang Ancheng down the mountain.

It is said that it is easier to go up the mountain than to go down. At this moment, Chef Al almost collapsed.

He didn't expect it to be so difficult, not as good as Xiao Yu'er.

Xiao Yu'er saw Chef Al who had been resting for some time and said, "Maybe you should lose weight."

Chef Al's figure is considered normal in the eyes of Europeans, but his physique is a bit strong.

However, in China, they are considered obese.

Chef Al was immediately heartbroken when he heard Xiao Yu'er asking him to lose weight.

He silently decided to start losing weight crazily when he got back, and he must lose weight for everyone to see!
On the way down the mountain, Jiang Ancheng suddenly saw a patch of folded ears.

Zheergen can be found in many provinces, but Yuncheng loves to eat it very much.

Therefore, the price of folded ear root was once more expensive than mushrooms.

Jiang Ancheng looked at these folded ears and asked Chef Al with a smile: "Would you like to try Houttuynia cordata?"

Upon hearing that he was asked to try Houttuynia cordata, Chef Al immediately backed away.

It's just too unpalatable, too unpalatable.

I don't know why there are such unpalatable vegetables in the world, but they still attract people from the whole province to flock to them.

Chef Al pinched his nose and said, "No, no need! Thank you for your kindness!"

But Xiao Yuer suggested: "Guoguo said she can eat it, and she can eat a lot. If he doesn't want it, let's give it to Guoguo!"

Jiang Ancheng smiled and said, "Okay, let's dig some."

As long as you don't let him eat this stuff, you can do whatever you want.

Chef Al also followed their example and squatted down, preparing to pick out the ears.

He didn't have any tools in his hands, so he just grabbed it with his hands.

The most important root of Zheergen is still completely in the soil.

Xiao Yu'er immediately laughed and said, "It's not like this, you have to dig like this!"

As soon as Xiao Yuer finished speaking, he quickly demonstrated to Chef Al.When the little fish was digging, even the root system was lifted up with a wooden stick.

Only then did Chef Al take a closer look and saw that the roots of the folded ears were so long.

That's it. Basically, restaurants have to have everything you eat.

After digging some, the bamboo basket was full.

Xiao Yuer said happily: "We can also dry it and take it back, and keep it to boil water for drinking in the summer!"

And drink it as tea!

It really has an extraordinary taste.

Chef Al really felt terrible, but he was also curious about why he drank it: "Does drinking this have any special effects?"

Jiang Ancheng said with a smile: "It can clear away heat and detoxify, help with urination, and can also treat many diseases. In our traditional Chinese medicine, it is a very common and easy-to-use Chinese herbal medicine."

Chef Al nodded: "Sure enough, I just said it is Chinese medicine!"

Chef Al thought in his heart, eating important things into vegetables, the Chinese people really have extraordinary fighting ability.

After coming down the mountain, Sun Miaolan immediately walked over with Duoduo in her arms and found that there was a bamboo rat in the bamboo basket on her back.

He immediately said happily: "You guys also went to catch bamboo rats. Not bad, not bad. Let's eat some dry-pot bamboo rats, right?"

Jiang Ancheng smiled and nodded: "Okay, I'll take care of it."

Sun Miaolan gave him a strange look: "You are so tired, let others do it."

They have hired people to do the work now. Jiang Ancheng has just come back, so there is no need to work so hard.

Jiang Ancheng smiled and said: "Okay, then I will take Xiao Yu'er into the house to change clothes."

Sun Miaolan nodded: "Okay."

When Xiao Yu'er and Jiang Ancheng changed their clothes and came out, they saw Li Guoguo running out of the kitchen, holding Xiao Yu'er's hand and saying, "Brother, Aunt Lin made maltose, it's so sweet!"

As soon as he heard the delicious maltose, Xiao Yu'er followed Li Guoguo and ran into the kitchen quickly.

I ran too fast and almost fell down.

Entering the house, everyone smelled the sweet smell.

Many of today's candies contain additives. Maltose, a purely natural candy, becomes more and more cherished the higher the price.

Xiao Yu'er and Li Guoguo were lying on the stove. Lin Yuesao hurriedly said: "The stove is not clean. Don't stand here. Go sit down. I will bring it out for you to eat in a moment. I can't wait for you now." It’s not ready yet.”

Xiao Yu'er said: "It's okay, I'll just wait here!"

Little Yu'er just missed his eyeballs falling into the pot, which is completely irrelevant to the little painter who attracted so much attention yesterday, a little pig whose mind is full of cravings to eat.

When Jiang Ancheng saw the syrup bubbles coming out of the pot, he also smiled and said, "I haven't eaten it in years."

Making maltose once consumes a lot of food and effort.

Therefore, no one is too lazy to buy it.

It's not a necessity.

Jiang Ancheng had a stirring stick made of maltose during his childhood.

It's very fun to eat and stir at the same time.

Seeing that Lin Yuesao was doing well, Jiang Ancheng asked, "Did the malt grow out so quickly?"

They obviously just came back yesterday.

Lin Yuesao shook her head: "It was sent by someone. I just wanted to make maltose for the two children."

Jiang Ancheng looked at Sun Miaolan: "Which relative?"

Sun Miaolan smiled and said: "Aunt Wang next door."

After Uncle Wang almost had an accident when he went up the mountain, Aunt Wang no longer had so much energy to quarrel with people.

At this time, the reputation in the village has improved a lot.

She loves to do good things even more.

In particular, she felt that it was her honor to be able to let Xiaoyuer eat maltose.

Maltesers caught Chef Al's attention.

He loves sweets and learning how to make different sweets.

The aroma of maltose was different from the raw sugar he had seen before.

He looked into the pot and asked Mrs. Lin Yue, "Can I have a taste?"

Adults rarely compete with children for candy, but Chef Al is a foreigner. If he wants to eat it, of course he has to give it a try.

Everyone also wants to know how foreign countries evaluate maltose.

When Chef Al put it into his mouth, the first thing he felt was that it was sticky to the teeth, but the taste was sweet and rich, with a natural sugar flavor, and a more burnt aroma than the previous rock sugar.

Maybe that's why I survived.

Under everyone's expectant gaze, Chef Al gave Lin Yuesao a thumbs up.

Lin Yuesao became happy and said to the translator with a bright face: "I will make rice krispie treats later. Tell him, rice krispie treats are more delicious!"

After the translator told Chef Al, Chef Al's eyes suddenly lit up, "Can I learn how to make this dessert from you?"

Lin Yuesao nodded immediately: "Of course, you are very welcome!"

There are many people who know it, so it’s not a secret recipe.

Xiao Yu'er and Li Guoguo were less interested in eating maltose after hearing that they still had rice krispie treats to eat.

Now that Lin Yuesao agreed, Chef Al immediately went back to the house and changed into a white chef outfit.

This shocked everyone.

Someone immediately asked: "Is he a doctor?"

In their impression, doctors only wear white.

As for those who run restaurants here, they try to avoid being dressed in white when picking herbs.

Jiang Ancheng said with a smile: "Chef Al is a five-star chef, and he is very good at cooking!"

Lin Yuesao immediately became nervous, and looked at Jiang Ancheng stutteringly: "The five-star chef will study with me, is that okay?"

Jiang Ancheng said with relief: "Why not? He is just taking a look. It won't affect you. Just talk to the translator."

There is no pressure in translating.

Lin Yuesao laughed: "Okay, I will definitely show my true ability!"

But everyone asked curiously: "What is a five-star chef?"

Jiang Ancheng said with a smile: "It's a very good hotel that specializes in rating stars. Five-star hotels are the best."

Everyone suddenly realized that the hotel still has this kind of saying.

Then Chef Al must be the ceiling in the cooking world!
It's really enviable!

Immediately, he asked thoughtfully: "Then you must have 500 yuan this month, right?"

Jiang Ancheng smiled and said nothing, while the villager who asked the question was hit by the person next to him.

"It's said to be a great hotel, how can it be that a senior worker's salary is one month, at least two months!"

Two months is 1000 yuan, which is a lot!
But Li Shengli suddenly said: "It costs thousands of dollars to wash dishes abroad now!"

In an instant, the air froze for a moment.

Damn, it would be too profitable to wash dishes!
They all wanted to wash the dishes.

Jiang Ancheng is deeply aware of the gap between China and foreign countries.

But it doesn't matter, they will develop rapidly and catch up soon.

After a while, Lin Yuesao came out with a basin of rice.

(End of this chapter)