Rebirth 1988 Farming and Raising Children

Chapter 249 Live Teaching
Chef Al looked at the rice brought out by Lin Yuesao and asked with a smile: "Are we going to use this rice to make snacks?"

After listening to the translator, Lin Yuesao nodded nervously and said proactively: "What we are going to make today is rice krispie treats. We have to choose the right rice for this rice. Then we don't need to wash it. We just want to fry the rice in a pan with [-]% hot oil." It’s golden and some are slightly blooming, so you can keep them aside for later use.”

Chef Al nodded and watched Lin Yuesao operate.

Everyone gathered around to watch the fun.

Although they are just making ordinary rice krispie treats, now there is a foreigner as an apprentice. Who can not take a second look out of curiosity.

Soon, the rice in the oil pan jumped like popcorn.

If you put some sugar in it at this time, it will be almost like popcorn.

The children watched eagerly, wanting to eat two was ingrained in their bones.

We are in the countryside now, and there are all earthen stoves, so it is very inconvenient for Chef Al to follow him and learn.

Therefore, he even took a small notebook to write down the steps. But when Lin Yuesao said that the rice was only fried, Chef Al immediately asked Lin Yuesao accurately: "Why do you need to turn off the heat at this time?"

Lin Yuesao was a little confused for a moment, "That's it!"

Chef Al asked more carefully: "Does this mean it must be golden in color, slightly cracked, and emit a rich aroma?"

Lin Yuesao experienced this for the first time when it came to foreigners and said with a smile: "Yes, that's the extent of it!"

They all rely on experience and feeling. It doesn't matter if it's a little more cooked or a little lighter.

Put the fried rice aside, and the next important step is to boil the sugar.

Lin Yuesao has never calculated the ratio of boiling sugar, because she only studied it with the master and figured it out based on experience.

At this moment, as soon as she put water and sugar into the pot, Chef Al took out the measuring cup and asked carefully: "Do you need so much water?"

Lin Yuesao was confused. Why is it so troublesome for foreigners to cook?It’s still so troublesome to record the recipe.

If it was just to record the recipe, it would be really dedicated.

Lin Yuesao filled some water based on her feeling, and Chef Al accurately recorded the water data in the book.

Then based on the amount of maltose just now, the ratio was calculated to be approximately one to two between water and sugar.

Lin Yuesao secretly complained: My dear, I don’t know if I thought it was some kind of airplane or cannon.

Everyone else couldn't help laughing when they saw it.

Jiang Ancheng coughed slightly, but said for Chef Al: "The most accurate data can preserve the taste of food as much as possible. This is a spirit, a rigorous spirit. You should not laugh at it, and you must respect other people's living habits. "

Everyone looked at Jiang Ancheng together, feeling in a daze that Jiang Ancheng had suddenly become a big shot among them that they could not look up to.

It's just a small thing like cooking, but you can still say such philosophical words.

Awesome, he is indeed someone who can make a lot of money.

It's a pity that Jiang's father, Jiang's mother, and Jiang Anshun's family are all unlucky.

My sons and brothers are so prosperous, they are dying, they are crazy, they are giving them away, maybe they are using evil heretics.

It is said that Jiang Ancheng and Daxian are very close, maybe it is because of this that the fortunes come and go.

Small bubbles appeared in the syrup. Lin Yuesao poured the fried rice into the pot and kept stirring it.

Lin Yuesao told Chef Al the secret: "The syrup must be evenly covered on every rice to ensure the best taste of rice krispie treats."

Suddenly, Sun Miaolan came from the side, holding a jar of nuts in her hand, and said to Lin Yuesao, "Put some dried fruits in too!"

Adding dried fruits will make it more fragrant and rich in taste, but the price will also increase.

Therefore, none on the market contains nuts.

Jiang Ancheng has money now, so he can make whatever he wants, just a few nuts.

Even if I treat everyone to a meal for several days, I won’t feel any distress.

Lin Yuesao took the nuts, put some in them, and said to Chef Al: "Just put a little bit, just the right amount, too much is not good."

Even after saying that, Chef Al still counted how many handfuls Lin Yuesao had put in when she was grabbing nuts.

After a while, the sugar in the pot can be scooped up and shaped.

This step is quite important.

Lin Yuesao took out the large basin she had prepared in advance and put some oil in it in advance to prevent it from being difficult to remove from the mold.

Lin Yuesao said to Chef Al again: "Put it inside and press it at the same time. Don't be too tight, and don't be too loose."

For foreigners, what Lin Yuesao said just now is equivalent to not saying anything.

Chef Al was a little confused, so he could only stare at Lin Yuesao while she was demonstrating, and proactively asked, "Can I feel it?"

Lin Yuesao nodded: "Of course."

Chef Al took the shovel and pressed it hard. Lin Yuesao looked at the degree and said quickly: "No, no, make it softer!"

The translator told Chef Al several times that he finally got a handle on the intensity and recorded it in his own way.

While waiting for the rice krispie treats to form, just wait for them to cool completely.

Everyone is looking forward to it, especially the children. They feel happy even before they eat.

Xiao Yu'er waited for a long time and asked Jiang Ancheng: "Dad, are you ready yet? I want to eat it."

Only then did Li Guoguo dare to touch her belly and say, "I really want to eat it too."

It was almost time for dinner, and Jiang Ancheng originally didn't want Xiaoyu'er to get pregnant by eating so much sweets.

But when I thought about finally returning to my hometown, there was no need to impose so many restrictions, so I just forgot about it.

Jiang Ancheng smiled and said, "It will be fine soon."

As soon as she finished speaking, Lin Yuesao felt like cutting rice candy.

Lin Yuesao poured a whole piece of rice krispie treats out of the big basin, then picked up a sharp knife and cut it quickly.

Chef Al gave a thumbs up: "Good knife skills!"

He has been in China for so long and found that women in China basically have good sword skills.

But the strange thing is that all the chefs are men.

Maybe it's because the pots in China are heavier.

Everyone took a piece of rice krispie candy. It was freshly baked and still had some residual heat. The taste was simply amazing.

Sweet and crispy, it has such a wonderful taste.Chef Al said no more and gave a thumbs up again to express his appreciation for Lin Yuesao.

Such simple ingredients can make such delicious snacks.

He also wants to arrange this snack in his overseas restaurant.

Everyone has a herd mentality, and foreign ones are good.

Therefore, when food that no one pays for in China is served on foreign tables, it will definitely become a favorite among the rich.

As long as they can show their uniqueness, anything rare can be served.

Xiao Yu'er and Li Guoguo both laughed happily after eating the fragrant, sweet and crunchy rice krispie treats: "It's delicious, it's delicious, it's really delicious. Aunt Lin is so awesome!"

Mrs. Lin Yuesao was embarrassed by the children's praise, and she kept laughing and said: "Eat more, everyone should eat more!"

People from all over the neighborhood came to eat rice cracker candies, and the whole yard was full of people.

Someone was talking about a flower shop, and suddenly someone asked Jiang Ancheng: "Ancheng, can we also have a flower shop?"

When Jiang Ancheng opened a flower shop, everyone said that with current wages and prices, only a few people who could afford to buy flowers would definitely not make money.

Results are good now.

The flower shop has grown so big that the Southeast Road Market alone has such a big plate, and the storefronts are one after another. Everyone calls Jiang Ancheng the King of Flowers.

There is no other reason. Jiang Ancheng is good-looking, he is a flower seller, and he always attracts women to see him, attracting bees and butterflies.

Now that everyone has money in their hands, they want to invest like Sun Xianghong.

They also want to go to a flower shop in the city and send the baby to study.

What many of them think is that they will grow flowers themselves, and at worst, they will send the flowers they grow to the market to sell.

This business model was feasible when the flower market was at its peak.

Because flower farmers who own many flower fields have a high status in the flower market, it is easy to sell flowers by yourself.

However, the international market and logistics are not convenient for selling flowers by yourself now. It is difficult to sell a large number of flowers of a single variety produced by yourself.

If they want to open a flower shop, they can only learn from Jiang Ancheng and the business model of ordinary flower shops.

Jiang Ancheng had wanted to open a chain of flower shops before. He only needed to pay a franchise fee, and he could outsource the entire flower shop's management, decoration, stocking, etc., and someone would be responsible for it.

However, Jiang Ancheng didn't have that much time, so he asked a few people to make a plan.

The plans they made didn't work very well, so Jiang Ancheng put them on hold for the time being.

Hearing that everyone wanted to open a flower shop, Jiang Ancheng smiled and said: "If you open it, you can go to my place to learn flower art techniques first, and then open a flower shop."

Learning flower arranging techniques is difficult once you hear it.

Aunt Wang immediately said: "Oh, An Cheng, we are so stupid and can't learn how to wrap flowers or tie floats. There is no way to let us open a store directly, just like your brother-in-law!"

Aunt Wang said that she still envied Sun Xianghong for being able to take care of Jiang Ancheng, open the store smoothly, and have guidance on everything.

Sun Xianghong is Sun Miaolan's biological brother, so Jiang Ancheng should guide him.

How could he have so much time and energy for other people? If he had to do it all, he would be exhausted.

Jiang Ancheng shook his head and said: "It's not difficult to make flowers. Everyone can get started quickly. If you don't believe it, let's go get some wild flowers and we can teach them all in no time!"

When Jiang Ancheng wanted to teach on-site, everyone was happy and immediately said: "Let's go now!"

The big boss' opportunity to teach was a once-in-a-lifetime opportunity, and the motivation to get rich by learning prompted them to not only buy some varieties of flowers from their own fields, but also to plant a lot of wild flowers and weeds in the fields.

In a short time, Jiang Ancheng's front was filled with all kinds of flowers and plants.

Sun Miaolan was also very smart and prepared the tools for wrapping flowers in advance.

Everyone picked up the scissors and looked at them, "Do we need to prepare so many things?"

And what is this thing and why have they never seen it before.

Jiang Ancheng smiled and said, "This is a hot melt gun, used to stick fake flowers."

Everyone was stunned, "We are selling the truth, but we also sell fake flowers? Why?"

Jiang Ancheng explained: "Flowers and flower shops, as long as they are flowers, we can sell them. Some people like fake flowers, which can be kept at home for a long time. And the fake flower opening baskets are a major input for our flower shop!"

Everyone pricked up their ears when they heard the main progress.

Jiang Ancheng smiled and said: "I will teach you how to make opening flower baskets later, and today I will teach you how to wrap them up."

If they went to the countryside for several days in a row and spent all their time teaching everyone how to learn flower art, Jiang Ancheng and Sun Miaolan would be exhausted.

He came back to relax, so Jiang Ancheng planned to teach today and find an excuse to refuse tomorrow.

If you are really interested in flower shops, go to their flower art studio to learn.

Anyway, the tuition is not expensive, and you can study accurately and open a store smoothly.

Everyone stared curiously at the wrapping paper in Jiang Ancheng's hand. Aunt Wang went up and took one. After unfolding it, it turned out to be a bright red paper.

This red paper is a newly released wrapping paper with a gold foil-like pattern on it, which is particularly popular with everyone.

Aunt Wang picked it up and said, "It would be fine if it were softer, but the bride's red hijab is already used to wrap flowers. It's a pity!"

Someone said loudly: "It's just this kind of paper that makes it look better. You know what the heck!"

Everyone laughed, Aunt Wang rolled her eyes, "No matter what you laugh at, watch it carefully!"

Jiang Ancheng selected two kinds of wrapping paper, one is white lining paper, which can wrap the flowers inside to make it more prominent and beautiful, and a layer of red gold foil paper on the outside can make it more layered.

Jiang Ancheng first picked a few carnations with uniform colors, and then picked a few gerberas with bright colors.

Jiang Ancheng said to everyone: "I didn't bring back the flower arranging artifact today. If I used that thing to arrange flowers, everyone might think it would be easier. But, without the flower arranging artifact, tying the bouquets by yourself will test your skills and aesthetics a little bit. If you grab a bunch randomly, some people will leave if they are not satisfied, so we have to be a little more particular, and today I will teach you the simplest bandaging method, the circular bandaging method."

"This wrapping method is to match the flowers into a circle, then fix them with ropes, and then wrap them with wrapping paper. It sounds simple, but it is actually simple to do."

While demonstrating, Jiang Ancheng said, "See, you have to hold this place with your hands to prevent the flowers from sliding, and then add other flower materials bit by bit so that you don't get confused."

Everyone watched very carefully, and some people got started directly, got a handful of wild flowers and grass, and followed Jiang Ancheng to demonstrate.

The bouquet is basically formed, and it does not look that simple. It appears in a circle, representing reunion and happiness.

Jiang Ancheng put the bouquet on the wrapping paper. Everyone was afraid of not being able to see it, so they came closer and squeezed each other.

Jiang Ancheng said to everyone: "The wrapping paper must be laid out like this first, so that it can be tied on!"

(End of this chapter)