Rebirth 1988 Farming and Raising Children

Chapter 257
The chef asked Jiang Ancheng what he was looking for. Jiang Ancheng gestured and asked the translator to say hot sauce. The chef took out their European chili peppers and Jiang Ancheng took a bite.

The taste is weird. If you use this to make sea urchin sauce, you will definitely not be able to get the original flavor.

Jiang Ancheng thought about it and decided not to put the hot sauce at all, and just used all the fresh sea urchins, plus some fish sauce for seasoning.

Jiang Ancheng turned around and saw that everyone had already finished handling the sea urchins.

There were so many sea urchins that there was only one pot.

Jiang Ancheng uses half of these sea urchins to make sea urchin sauce, and saves them for frying eggs, mixing with rice, and stir-fry vegetables later. It is generally intended to be used to make sea urchin seasoning, specially used for cooking to enhance the freshness.

In his previous life, when Xiao Yu'er pushed him to the supermarket, he saw sea urchin sauce from the Kingdom of the Sun, which was very expensive.

Jiang Ancheng wanted to give it a try before, thinking it was unnecessary, so he didn't do it.

There are so many sea urchins now, so let’s make some.

To make sea urchin sauce, fresh sea urchin needs to be concentrated thousands of times.

After it was cooked, Jiang Ancheng tasted it with a spoon and found that it was indeed good.

Compared with other seasonings, it is more fresh and sweet, and has no fishy smell.

When Jiang Ancheng tasted it, he looked like he was enjoying it, which made the head chef curiously poke his head over and ask Jiang Ancheng, "What is this?"

Jiang Ancheng smiled and said, "It's sea urchin seasoning sauce. It's used to add freshness to soups and stir-fry vegetables."

Hearing Jiang Ancheng's words, the chef immediately became interested in tasting it. As soon as he tasted it, he immediately praised: "It's really good! It's delicious!"

This cooking technique is what Jiang Ancheng sees here. The head chef asked Jiang Ancheng very strictly: "Can I use your method to make the sauce and serve it to our restaurant guests?" Jiang Ancheng emphasized in particular, You can set a price, and their hotel will respect your wishes and will never use other people's recipes without authorization.

Jiang Ancheng smiled and said, "How much can you give me?"

As long as it wasn't a buyout, Jiang Ancheng thought that after returning to China, he could open a sea urchin sauce processing plant and make canned sea urchins, seafood sauces, etc.

In the future, China's seasoning market will not be worse than the seafood market.

Especially now, you can make money in anything you do, and there are a lot of opportunities.

Anyway, he already has the original capital in hand, and Jiang Ancheng is also willing to try his hand in other unfamiliar fields.

The head chef originally thought that guests like Jiang Ancheng who could stay in the hotel would give it to them casually, but it turned out that Jiang Ancheng still wanted money.

This surprised him a little, and he hurriedly said: "Okay, I'll go find our manager to discuss it right now."

While the chef was looking for the manager, the children came in to watch the fun and took a bite of the sea urchin sauce made by Jiang Ancheng.

Xiao Yu'er said happily: "It will be delicious if mixed with rice, even better than scrambled eggs!"

Jiang Ancheng smiled and said, "Well, we can eat it later. You guys go play and don't run around, okay?"

The kitchen was dangerous after all, and Jiang Ancheng didn't want them to stay here. Anyway, Long Xuan and the others looked at it, so there wouldn't be any problems.

Xiao Yu'er nodded: "Then I'll go back to my room and play chess with my brothers and sisters!"

Jiang Ancheng agreed, "Go! There will be a lot of delicious food soon!"

Xiaoyuer cheered and went out with the children.

The adults helped Jiang Ancheng as usual.

Because after processing the sea urchin, he will start to deal with other seafood.

Garlic oysters, steamed crab, sea urchin soup, braised abalone
Jiang Ancheng worked for a long time to prepare all the seafood dinner.

The Chinese seafood dinner looks much more luxurious.

As soon as the chef and the manager came in, they could smell the aroma coming from the shop.

The previous Chinese meal was enough to make the chef want to learn from Jiang Ancheng. Now, when he saw Jiang Ancheng taking out the dishes, his eyes suddenly lit up, and he asked questions like a curious child.

What’s even more incredible is that there are so many ways to prepare seafood, and it looks delicious.

Even the new manager was surprised, "Are you sure he's not the new chef?"

The head chef hurriedly shook his head: "He is a guest in our store. He cooked by himself because he was not used to our local food!"

It turns out to be a guest!
The manager instantly became respectful and asked, "Why does Jiang Ancheng look so domineering?"

The manager took out his business card and handed it to Jiang Ancheng, and took the initiative to talk about buying the sauce. Then he looked at the dishes that Jiang Ancheng had not brought out and said, "Mr. Jiang, I think besides buying the recipe for the sauce, we can also Want to buy some of your other dishes?”

As soon as the manager saw Jiang Ancheng's dish, he knew it tasted good.

Otherwise, Jiang Ancheng wouldn't be so confident running into the kitchen.

Their hotel is not short of money, and the guests who come are all top-notch guests with strong spending power.

Therefore, the recipes often have to be updated so that these customers can taste freshness.

Chinese food is quite a popular system.

The manager bought the son and the price was quite high.

However, because Jiang Ancheng and the others were Chinese, they deliberately lowered the price quietly.

At the reduced price, he can pay for it himself.

In the manager's view, even if Jiang Ancheng is rich, it is considered very good to get such a large sum of money.

Jiang Ancheng really didn't know how much money he could get from selling these dishes, but there was no businessman without treachery.

Definitely a bargain.

Jiang Ancheng directly pretended to be unwilling, "This price is too low!"

The manager was stunned immediately.

Could it be that Jiang Ancheng already knew the market price.

This isn't their first time in Europe.

When he came, he specifically looked at Jiang Ancheng's information. He was just a small boss.

As soon as Jiang Ancheng saw the manager's expression, he knew there was still room to increase the price, so he was not in a hurry.

For him, there is no shortage of money, whether to sell or not is the same thing.

For managers, it's different.

It's hard to get decent recipes, but if you run back to China, it will be even harder.

The manager smiled and asked, "How much does Mr. Jiang want?"

Jiang Ancheng immediately doubled it tenfold, as if the manager liked to agree or not.

The manager really breathed a sigh of relief. It was even ten times better than expected.

Jiang Ancheng said confidently: "The manager thinks it's expensive, so you can have a taste and we'll discuss it later."

The manager thinks so. If the price is too high now and it doesn't look as delicious as imagined, then we will lose a lot.

After Jiang Ancheng invited the manager and chef to sit down, the children were also called out of the room.

I found that there was another old man. After the children greeted him in English in a friendly way, they started to eat.

The braised abalone made by Jiang Ancheng is very plump and delicious at first glance.

As soon as Xiao Yu'er ate it, he smiled so hard that he narrowed his eyes and said, "Dad, it's so delicious!" Li Guoguo also said, "Uncle's craftsmanship is really good!"

Even Zeng Shuanglin, who is not good at words, quickly expressed his opinion: "It is the most delicious thing I have ever eaten!"

As long as the children like it, Jiang Ancheng still warned: "Eat less crabs, they are cold."

The children agreed eagerly and wanted to eat quickly.

The impatient manager and head chef picked up a piece of abalone with their forks and were immediately stunned by the smooth, tender and textured abalone.

It's so delicious!

The manager quickly asked: "What kind of seafood is this?"

He didn't even know what it was, but it was delicious.

Jiang Ancheng smiled and said: "It's the abalone from your beach. We just picked it up today."

The manager was in disbelief: "Abalone, is that it?"

The locals don't eat abalone, but some people do, mostly as sashimi. However, they never expected that it could be made so delicious.

The taste is amazing.

The manager ate several of Jiang Ancheng's dishes, including the sea urchin soup, which he was full of praise for.

He even ate a big bowl of sea urchin rice.

He ate the most compared to the others and almost hiccupped.

After the manager ate, he immediately agreed to give Jiang Ancheng the price he had previously proposed.

The reason is that since he loves to eat so much, other people must also love to eat so much.

Jiang Ancheng could make a lot of money even though he was a cook, but Li Yuanming admired him greatly.

However, what impressed Li Yuanming even more was that Xiao Yuer's painting could be sold for more than 100 million dollars.

Sure enough, blue comes from blue and is better than blue.

After eating, everyone went back to the room to rest.

Jiang Ancheng received the news from a translator that if he buys real estate locally, he can obtain the right to live there. In other words, he can do business here as long as he legally applies for fishing documents and pays taxes.

Jiang Ancheng was very excited and wanted to start a black gold abalone business here.

When Al came back in the evening, Jiang Ancheng asked Al about the local housing prices. Only houses with less than 20 dollars can be qualified to stay here to do business.

Jiang Ancheng wanted to buy a good one, and next year when Duoduo is older and can fly, he will bring his whole family here for vacation, and Xiaoyuer can also receive some artistic influence here.

Xiaoyuer also likes it here.

Jiang Ancheng wanted to buy a house, and Al immediately talked about which area had the best houses.

Jiang Ancheng considered buying a house by the sea, but Chef Al said: "The seaside is very humid. It is best to buy a large manor, which is close to the sea, but there is also a certain distance between the houses."

Buying a large estate sounds expensive at first glance.

But in fact, they are similar to the villas developed in China. Many abandoned castles are still very cheap.

Because many people have moved to the city.

Although the castle is beautiful and large, it needs to be maintained in accordance with the requirements of the country.

If Jiang Ancheng does not maintain it, he will be forced to auction it.

Hearing about this situation for the first time, Jiang Ancheng planned to buy a suitable manor. He would not be forced to maintain it, and he could grow whatever he wanted in the manor. The environment was good, it was close to the seaside, and he could also take a walk.

But it won’t work if it’s too big, and a lot of people will need to be invited to see the manor.

Jiang Ancheng doesn't stay here for a long time, so he wants to buy one of a suitable size.

Chef Al said to Jiang Ancheng happily: "I will contact the agency for you tomorrow!"

Jiang Ancheng nodded: "Okay, thank you!"

Soon, the agent was waiting for them at the hotel the next day.

The intermediary's service attitude towards big customers is very enthusiastic. Not only did they arrange a comfortable special car, but they also introduced the house to everyone in the car.

The agent introduced three houses to Jiang Ancheng, all of which were more in line with Jiang Ancheng's needs.

Going to see the house, the children seemed curious and cheerful.

I kept looking around in the car. When I saw strange things, I always asked questions. I also learned a lot of words.

Jiang Ancheng found that their spoken English improved rapidly.

Sure enough, his new brain works well, but his brain, which has lived an extra lifetime, seems not to be useful enough, and he can only speak a few words now.

Soon, we arrived at the first manor.

This manor is for grape cultivation and breeding. Because the owner of the manor has been losing money every year, he wants to transfer the manor.

Chinese people love to buy this kind of house, so the agent immediately thought of this house and introduced it to Jiang Ancheng.

When Jiang Ancheng entered the manor for the first time, he felt that it was well taken care of.

Although the location is very remote, when you walk in, it doesn't feel like the countryside at all.

There is not a weed in the manor.

Jiang Ancheng also saw a sculpture fountain in the fountain.

Xiao Yu'er picked up the camera and took pictures. Li Guoguo said, "Brother Xiao Yu'er, I want to stand here and take a picture. My back is to the house. It will look good this way!"

Xiao Yu'er nodded happily: "Okay, I'll take the picture for you!"

Li Guoguozi took several photos in front of the fountain, and Zeng Shuanglin was also asked by Xiao Yuer to take photos together. Xiao Yuer even specially gave Jiang Ancheng the camera to take some pictures for them.

Everyone took a few photos, and the agent happily introduced: "There are vineyards in front, and there is grassland where sheep and horses can be grazed."

Not long after Jiang Ancheng left, he saw the owner's vineyard.

It's really big. In addition to grapes, there are a lot of fruits here. It's backed by a mountain. The agent is very familiar with the Chinese people and specially introduced: "You can also go to the mountains to pick mushrooms in summer, chestnuts in autumn, and There are a lot of wild fruits, it’s not very cold here in winter, there’s a closet in the house, and it’s beautiful when it snows!”

After Jiang Ancheng heard this, he kept staring at these grapes. Although they were not yet ripe, they were growing well, so he asked curiously: "Why aren't the grapes for sale? Is it because they are not easy to sell?"

Of course, the agent couldn't say whether it would sell or not. He responded with a smile: "It's easy to sell, easy to sell. Many people come here to pick grapes every year. They're all waiting for them to mature!"

The agent refused to tell the truth, so Jiang Ancheng looked at the owner of the house and asked, "Is it used to make wine, or is it for direct consumption?"

The owner of the house said: "It is used to make wine, but the wine is not easy to sell!"

The owner of the house also took them to the wine cellar under the house and saw batches of wines of different vintages.

Xiao Yu'er smelled the aroma of the wine and exaggeratedly said to Jiang Ancheng: "Dad, I feel guilty if I smell it, it smells so good!"

The aroma of the wine is indeed quite strong, and the host warmly invites them to taste it.

Jiang Ancheng took it and took a sip, and felt that the wine was good!

(End of this chapter)