Rebirth 1988 Farming and Raising Children

Chapter 258
Jiang Ancheng asked the owner of the manor: "There is still so much wine, why don't we sell it all?"

The owner of the manor said sincerely: "If you like these wines, take them all!"

The meaning of taking it will definitely be included in the price of the manor.

Jiang Ancheng took the children around other parts of the manor. The interior was very large, with a typical European structure. It could be seen that the owner of the manor wanted to take care of the place very carefully. Therefore, the decorations in the house were very beautiful, and there were no Damaged, very retro and high-end.

The servants at home seemed to be quite honest and honest, and they did their best to entertain them when they arrived.

Jiang Ancheng looked at the chandelier above his head, and then at the floor under his feet, and couldn't help but sigh. Their village had only received electricity recently, but it had already reached the development level of the 21st century.

Xiao Yu'er looked at the murals inside the house and studied them carefully.

Li Guoguo also took pictures with her camera.

Chinese people are very particular about Feng Shui, so there are many taboos when buying a house abroad.

For example, has there been a homicide? Or, has anything happened recently?

Agents don't dare to deceive, after all, it will have a great impact on their reputation if it gets too big.

Jiang Ancheng had a thorough understanding of the recent situation of this manor.

The son of the owner of the manor was seriously ill and needed to go to a sanatorium for treatment. The manor was not profitable, so he continued to spend money and was still far from the city.

The owner of the manor then made up his mind to sell the manor. The money he would get in exchange for it would be used to treat his son's illness and to find a good livelihood again.

This manor allows him to repay the expenses every year.

I really don’t want to hold on anymore.

The owner of the manor thought that his hard work would be easily bought, but after several rounds of people came and went, no one wanted to buy it.

The price also continued to drop. When the owner of the manor saw Jiang Ancheng and the others, it was like seeing a life-saving straw.

Jiang Ancheng ate the fruit brought by the servants and asked the translator in a low voice: "If we buy this manor, do we have to hire the servants here as well?"

The translator shook his head: "The employment contract was not signed with us, so we are not responsible. However, the possibility that the owner wants you to hire them seems quite high!"

Jiang Ancheng understood and said to the agent: "We think this place is pretty good, but we also want to check out a few other houses before making a final decision!"

This is the job of the agent, to compare stores and satisfy the customer. He naturally nodded and said: "Okay, then I will take you to another house now!"

Xiao Yu'er suddenly remembered and asked Jiang Ancheng: "Dad, we haven't gone to the beach yet!"

Jiang Ancheng thought it was a bit far. He had to look at a lot of houses today, so he was too lazy to go.

But Xiao Yu'er had already mentioned it and nodded in agreement: "Okay, kids, let's go to the beach and have a look!"

After walking forward from the manor for about 10 minutes, we arrived at the beach.

The soft sandy beach and crystal clear sea water are extremely healing to watch.

Xiao Yuer and Li Guoguo were running on the beach, and Zeng Shuanglin took pictures with the camera. The children obviously liked this place very much.

The owner of the manor also quickly took the opportunity to introduce: "The beach here is definitely the most beautiful holiday scenery in Europe! In the private area, you can also have barbecue parties, fishing and camping!"

Jiang Ancheng really liked this beach. When he stepped into the water, he could clearly see the fish swimming in the water.

Like you can catch it at any time.

Jiang Ancheng, a person who lives in the mountains, has a kind of admiration for the sea. Seeing this scene, he couldn't help but love this manor even more.

In addition to the beach, the agent also introduced: "The fish mouth here is very rich, and you can catch a lot of delicious sea fish. Moreover, there are a lot of seafood on the reef in front. If you want to eat, you don't have to buy it."

The agency understands the psychology of Chinese people very well and knows that going to the sea to pick mushrooms is their favorite thing.

Suddenly, Xiao Yuer found several small holes in the ground. Then, he squatted down and dug out a small crab with his fingers.

The little fish happily held up the crab, but Chef Al said to him: "There is also an edible seafood in this cave called razor clams!"

Xiao Yu'er didn't understand the English word Chef Al said. Anyway, it meant that there was something in the hole.

He and his friends immediately found a stick, dug the hole deeper and deeper, and finally pulled out a piece of seafood that looked like a bamboo joint.

Jiang Ancheng had never seen it before. Li Yuanming, Li Guoguo’s father, laughed and said, “These are razor clams. They pop up automatically when we sprinkle salt on them!”

When the little fish saw that there were so many holes around it, it was eager to try and catch more.

Jiang Ancheng touched his head and stopped him: "It's time for us to leave. We have other things to do. Dad will take you to the beach next time."

Xiao Yu'er originally wanted Jiang Ancheng to buy this place, but thought about it and gave it up.

If Dad doesn't speak, there must be a reason why Dad doesn't speak.

Jiang Ancheng has indeed taken a fancy to this place. If he has money, he can buy a few more buildings.

However, taxes are also required when buying a house abroad. The taxes are too high and there is no need to invest at all.

Moreover, if you show that you really want to buy it now, it will be difficult to keep lowering the price.

Jiang Ancheng took the children into the car, and the owner of the manor followed him and gave them many souvenirs.

Xiao Yu'er took the yogurt given by the owner of the manor: "Dad, this uncle is so kind!"

Jiang Ancheng nodded: "It's true that the people are not bad. Let's go back and look at other houses!"

Jiang Ancheng meant that the house was pending, but Zhang Zhen envied Jiang Ancheng for being able to afford such an expensive house abroad.

I don’t know when he had this ability.

However, even if he could afford it, he still couldn't afford to live in it. Just hiring someone to take care of it would cost a lot of money, so it wasn't a real necessity for him.

Jiang Ancheng and the agents came to another house.

This house is in a wealthy area, but the wealthy people here obviously look down on them.

As soon as they got out of the car, they were greeted by a man's eyes.

Children are very sensitive. Xiao Yu'er immediately said: "Dad, I don't like it here!"

Jiang Ancheng didn't like it either, so when they entered the house, they only took a quick look at it.

The people here are not friendly. Even if you live there in the future, there will be more troubles.

I looked at several houses one after another, and there were many good ones. However, maybe due to preconceptions, Jiang Ancheng always felt that none of them were as good as the first manor.

After Jiang Ancheng finally returned, he negotiated the price with the agent.

The price offered by the agency is a bit high, but judging from the current eagerness of the manor owner, it can definitely be kept low.

On the second day, Jiang Ancheng successfully suppressed another fifty thousand dollars.

After this price is lowered, it becomes much more reasonable.

Jiang Ancheng immediately agreed to the deal.

Their visa has a validity period of half a month, so all the procedures must be completed before then.Jiang Ancheng went through the procedures by himself, which was definitely very slow, but fortunately, intermediaries only serve rich people, so this kind of procedures can be completed quickly.

However, it requires a little more money.

While Jiang Ancheng was waiting for the transfer of the house, he was not idle. He went directly to the sea area where the black golden abalone grows the most, grabbed a bucket of black golden abalone and brought it back to the hotel.

Xiao Yu'er asked happily: "Dad, are we eating abalone again today?"

Jiang Ancheng has caught so many, he will definitely be able to keep everyone full.

Jiang Ancheng touched Xiao Yu'er's head and said with a smile: "I'm not making abalone today. Dad plans to process the abalone and make it into dried abalone for storage!"

Xiao Yu'er's eyes lit up and he said quickly: "Dad, let me help you!"

Jiang Ancheng shook his head: "Dad can do it by himself, you go and have fun!"

Xiaoyuer thought about it and went to play with his friends.

Jiang Ancheng rolled up his sleeves with Zhang Zhen and started handling abalones.

The internal organs, teeth, and shell of the black gold abalone must all be removed and cleaned cleanly before it can be pickled, cooked, dried, and sun-dried to obtain perfect dried abalone.

This process is very tedious and time-consuming, and the weight of the dried abalone will also be lost by about 40.00%, but the taste will be richer.

They have about thirty kilograms of abalone here. Considering the loss during the production process, they can only get three kilograms of dried abalone.

It was Zhang Zhen’s first time making dried abalone, which was a bit novel. “Boss, can we make it successfully?”

Jiang Ancheng smiled and said: "If we still can't succeed with such high-quality abalone, it must be because there is something wrong with our IQ."

After all the abalones were processed, Jiang Ancheng placed them in [-]-degree water, sprinkled in a certain amount of salt, and cooked them for ten minutes.

Take the abalone out of the water and put it on a tray to allow them more ventilation and drying, which will allow the abalone to dehydrate quickly.

However, this process will take at least half a month, because the black gold abalone handled by Jiang Ancheng is relatively large.

There are specialized baking machines in modern times, and there must be machines similar to baking dried fish in Europe now. I just don’t know where to buy them, and whether they can be set to the temperature control required for abalone.

Therefore, Jiang Ancheng decided to use the hotel dryer.

The dryer in the hotel is used to bake bread.

It is equivalent to a modern oven.

However, the operation is quite troublesome and the model is relatively large.

Jiang Ancheng put the abalone in, fearing that the temperature would be too high and the abalone would be roasted.

He was also afraid that the first batch would fail, so he divided all the abalones into several batches.

If the first batch doesn't work, switch to the second batch until you can bake it successfully with little by little experience.

Jiang Ancheng patiently baked the first batch of abalone, adjusting the heat little by little, and the result was pretty good.

The second and third batches were baked directly and were better.

Jiang Ancheng used the baked dried abalone to make braised abalone again. The texture was even better than the previous one.

Jiang Ancheng immediately asked Chef Al: "If you want to raise abalone in the local contracted waters, what procedures must you go through?"

Chef Al was stunned for a moment: "Do you still need to contract marine fish to raise abalone? Can't we just salvage it directly?"

There are too many local abalones, and the locals don't eat them much, so they just catch them casually.

Jiang Ancheng was afraid that after salvaging for a while, there would be no more. Moreover, he remembered when foreign countries started not to allow casual salvage of marine life. Even when picking up seafood at the beach, there are strict regulations, and there are people who specially patrol and inspect.

Jiang Ancheng responded: "I want to continue working for a long time!"

Chef Al said: "I don't know anyone in this field, but I can ask someone to find out."

Jiang Ancheng thought again about the place where he caught black golden abalone.

So many black gold abalone can indeed be harvested for a while.

While Jiang Ancheng asked Chef Al to inquire about the procedures for breeding black gold abalone, he also found an intermediary and wanted to buy a factory that would specialize in processing black gold abalone and export it to China, Sun Country, and Kimchi Country.

The economic conditions of the other two countries are better than those of their own country now, and they all like to eat abalone. If you sell it to their country, you can make a lot of money.

Jiang Ancheng had a great time buying a house before, and the agent quickly found a house for Jiang Ancheng that could be used as a factory.

It is very close to the seaside. It used to process aquatic products and even had a dedicated cold storage.

In order to sell the house, the homeowner specifically told Jiang Ancheng how to transport the property through the most cost-effective channel before exporting.

Jiang Ancheng thought this was very useful and immediately decided to decide on the house.

As long as he knocks on the door, he will be a man with assets in Europe.

It will take a while for Jiang Ancheng to apply for a seafood business qualification certificate and a fishing license. However, Jiang Ancheng's current visa is about to expire.

If you want to come later, you will have to renew your contract.

Jiang Ancheng thought for a while, told the agent to reserve the house as soon as possible, and asked about the translation and signing.

The translator said respectfully: "As soon as our house is successfully transferred, the visa will be legally effective."

Jiang Ancheng nodded: "That's best, I'm just afraid of being kicked out of the country."

The agency was reliable. After the contract was finalized, the visa was quickly extended.

Jiang Ancheng and the others did not have to rush back to China, as Jiang Ancheng quickly obtained a fishing license.

In order to get it done as quickly as possible, he spent a lot of money.

However, because he is a foreigner, he has to pay more in taxes.

Therefore, it is not easy to start abalone business.

He had to deduct the cost of abalone processing, the cost of exporting, and the cost of not selling or wasting. When Jiang Ancheng priced the abalone, he found that it was no cheaper than what was sold domestically.

However, the quality cannot be said to be first-rate.

The people of the Sun Country are very particular about ingredients. If they knew that this was a batch of abalone from Europe, they would definitely pay a high price.

Jiang Ancheng immediately arranged for people to go into the water to collect abalone, and personally started processing abalone.

To this end, he also specially purchased several drying machines.

As long as you can make the same dried abalone as before and package it, you will definitely make a fortune.

Faith is good, but Jiang Ancheng soon discovered a problem.

He does not have a production batch, so he needs to apply for a separate certificate.

(End of this chapter)