China Entertainment Zero Two Ordinary Actor

Chapter 680 Buttered Snails and Steamed Buns

There was an air of anticipation and tension in the kitchen.

Huang Lei, a middle-aged actor who loves cooking, stands in front of the gas stove, holding a spatula in his hand, his eyes shining with the desire and pursuit of delicious food. What he is going to challenge today is a very challenging French dessert - creamed snails.

Huang Lei took a deep breath, adjusted his apron, and then began his carefully prepared cooking process. He carefully poured the milk into the pot and muttered: "Temperature, be sure to control the temperature." His eyes were fixed on the thermometer, just like a scientist observing experimental data.

When the milk began to bubble slightly, Huang Lei quickly added the sugar. While stirring, he said to himself: "You can't stop, you have to keep stirring, otherwise the sugar will sink to the bottom." His movements became more and more skillful, It's like dancing a beautiful dance.

Next came the step of breaking in the egg yolks, and Huang Lei became more cautious. He gently poured the egg yolks into the pot while stirring constantly with a spatula, for fear of making any mistakes. His face was covered with sweat, but his eyes shone with determination.

He seems to be doing well, but the problem is that he is a little too confident.

This famous French dish is not something you can just make if you want to.
At the most critical moment, Huang Lei suddenly discovered that his cream snails did not become silky and delicate as he expected, but became more and more sticky, and even some small particles appeared. His heart sank suddenly, and the expression on his face became serious.

Huang Lei said to himself: "What's going on? Temperature? Stirring speed? Or..." He recalled every step he took, trying to find out the reason for the failure. His eyes were full of unwillingness and disappointment, but he did not give up, but checked every move he made more carefully.

In the end, Huang Lei had to admit that his butter snail production failed. He stood silently in the kitchen, looking at the pot of sticky mixture, his heart filled with disappointment. But he knows that failure is not terrible. The important thing is to learn from failure and keep trying until you succeed!
"Come again!"

Looking at the steaming buns with white smoke coming out, He Jiong was relieved.

Forget it, let him work. Let's see how Fang Yu is doing outside. With his staple food here, it shouldn't be a big problem.
Big deal, big deal, let the program team go to a restaurant in town to get some food, whatever can be done to fix it
He Jiong and Han Geng passed each other.

Huang Lei took a deep breath, poured out the mixture in the pot, and then started to prepare for the next cooking again. He said to himself: "It doesn't matter, failure is the mother of success. Although I failed this time, I will control the temperature, stirring speed and time more carefully. I will definitely succeed next time."

Huang Lei slapped his forehead, as if he had realized something, and went to empty the snails in his freezer again. Looking at He Jiong, he hesitated to speak, fearing that Huang Lei wouldn't be able to accept it if he told the truth.

The above is the perspective of the life camera that I yearn for. The real situation is that when he saw Huang Lei working hard for a long time to make a pot of unknown substances, He Jiong's expression was tense and he thought it was over. It would get dark later, so for the folks If you eat this thing, don't you let him take the blame?
"Have it!"

Arriving in the yard, Fang Yu had already completed making the last basket of steamed buns.

The kitchen light shone on Huang Lei's face, leaving a firm shadow. He stood in front of the gas stove again and began his next challenge. He knows that the road to cooking is full of unknowns and challenges, but as long as he keeps trying and learning, one day he will make a perfect creamy snail dish
cough cough.

"Wow! Such delicious buns!"

He Jong came over with an expression of 30% of the effect of the show and 70% of wanting to try it, and asked Fang Yu seriously: "Can I try one?"

"Of course, take the one in the lid over there. The one inside has cooled down." Fang Yu said while working. "Okay~"

Full of expectation, He Jiong took out two steaming steamed buns from the basin, one was a bun with mushrooms and diced pork, and the other was a bun with cabbage and pork. These two steamed buns are full of aroma and mouth-watering~!

He Jiong took a bite of the bun with mushrooms and diced pork. Immediately, the delicious mushrooms and tender diced pork blended in his mouth, releasing an intoxicating taste!

He closed his eyes and savored the wonderful taste, as if he was in a food wonderland!
He couldn't help but praise: "This is really delicious! The fresh fragrance of the mushrooms and the tenderness of the diced meat are perfectly blended. It is simply the best among steamed buns!"

Li Zhengtong on the side agreed very much, "I rarely eat steamed buns before, but I really want to eat a few of these mushroom and pork buns made by Fang Yu. It would be great if I could eat them every day."

Ignoring Li Zhengyi's wish, He Jiong picked up the cabbage and pork buns again.

He took a bite, and the fresh cabbage and pork intertwined with another flavor in his mouth!
The freshness of the cabbage and the richness of the pork complement each other, forming a unique taste that is different from the mushroom and pork buns!

He Jiong's face showed a satisfied smile! He exclaimed: "This cabbage and pork buns are so delicious! The crispness of the cabbage and the richness of the pork complement each other, which is really unforgettable!"

Zhao Liying covered her mouth to suppress a laugh, thinking that a professional host is a professional host. For Zhao Liying, she couldn't understand Teacher He's words even if she held it in for two days.

After tasting two steamed buns, He Jiong was completely impressed by Fang Yu's cooking skills! He couldn't help but give Fang Yu a thumbs up and sincerely praised: "Fang Yu, you are really awesome! These two buns are simply the most delicious buns I have ever eaten! You are really a cooking genius! Of course you do Even as an actor, you don’t compromise on your talents. I want to say, you are really good at what you do! It’s amazing!”

Hearing He Jiong's praise, Fang Yu showed a humble and satisfied smile on his face. He said, "Actually, cooking is a kind of enjoyment for me. I feel very happy when I see that you like to eat the food I cook." ”

Several villagers also recognized He Jiong at this time, "Oh, isn't this the host! Are you here too?"

He Jiong smiled bitterly, "Auntie, I've been in this village for two weeks, don't you know?"

"Then how would I know to go? It's great, great! There are stars like you in this village, it's so lively! Oh, host, when will we have dinner?"

"Come on, come on! The banquet will start soon." He Jiong pursed his lips and replied, looking back at the kitchen uneasily. At this time, in the kitchen, the strong smell of boiling butter made people who walked in... I feel tired and panicked. If this situation continues, the villagers will really have to lift the table later.

Thinking about it, He Jiong said hello to everyone and went straight to the kitchen.

(End of this chapter)