I, who traveled through the food halberd, can go to the prisoner of delicious food

Chapter 116 Respective Dishes

Next.

Donato Wutongtian and others also presented their own dishes. Donato Wutongtian, who is good at Spanish cuisine, presented Spanish baked eggs.

This is a vegetable baked egg dish.

Spanish cuisine.

Due to Spain's unique geographical environment, climate environment, coupled with the influence of history and religion, Spanish cuisine has the characteristics of rich dishes and rich taste.

And this one.

The most famous should be all kinds of stewed and stewed dishes, especially seafood dishes.

however.

Due to limited ingredients.

Donato Industian finally chose vegetable Spanish baked eggs.

In addition to the ingredients such as almonds and cabbage, Donato Wutongtian also uses some common ingredients from the world of the spirit of eating halberds...

Such as eggs, bacon, cheese.

same.

The same is true for the tempura dish just now by Kanhiko. After all, the types of ingredients that Kanda Souji brought to the world of the spirit of the halberd are still somewhat single.

Except for the cuisine of very few countries.

Most dishes.

The ingredients they use are quite complicated, including some unique ingredients of that country.

For the words of Donato Sycamore.

Although Nagiri Nakiri also finished eating all of them, she still sprayed the venom mercilessly, and the evaluation she gave was not as good as the cooking of Kanhyuko.

Behind Donato's plane tree field.

The dishes presented by Seki Shouhei are vegetable rice balls just like those presented by Dojima Gin.

Due to the bumper harvest, the rice has not yet matured.

Seki Shouhei is using Neon's famous pearl rice in this dish.

There are Dojima silver pearls and jade in front.

Guan Shouping's dish has the lowest evaluation in the mouth of Nakiri Maya, and was even directly stepped into the soil by Nakiri Mana...

More than just kneeling and apologizing!
According to Nakiri Managi, Seki Shouping should simply make amends.

As for Suwon Fuyumi.

Her cuisine is the famous lasagna in Italian cuisine.

same.

Due to the limitation of ingredients.

Even though Mizuhara Fuyumi tried her best to use other ingredients instead, she still didn't get any good comments from Nakiri Magi.

one after another.

soon.

The only people present were Shinomiya Kojiro and Mito Yumei who hadn't played yet.

……

"Yu Meijiang!"

"come on!"

"Now you're the only one left, show Senior Shinomiya a little color!" Gan Hinata cheered Mito Yumei.

"Well, it's really exciting."

"do not know."

"What kind of dishes will Mito-san come up with?" Donato Gotoda and the others also looked forward to seeing Mito Yumei walking towards the judging booth.

but.

Donato Indus and the others were not so much curious about Mito Ikumi's cuisine as they were about the strawberry wild pork that Mito Ikumei had brought out before.

"Mm, hmm!" Guan Shouping nodded.

soon.

Mito Yumei presented her dishes to Souji Kanda and the others, and then slowly opened the lids of the dishes...

"Oh oh oh……"

"Is this Italian food?" Looking at the large piece of fried steak with salad on the cooking plate, Donato Wutongtian touched his chin and said.

Most western cuisines have something in common.

E.g.

This kind of grilled meat with salad is not only Italian, but also a common dish in Spanish and French cuisine.

only.

Due to the difference in Mito Yumei's presentation, Donato Wutongtian is still very easy to distinguish.

Compared to other western cuisines.

Italian cuisine has unique requirements for the presentation of the dishes, and even the appearance of the cooks.

In the eyes of the Italians.

Apart from being delicious, Italian food is also beautiful. If the cook looks like an artist, then this will also make the aroma of the recipe more prominent.

even.

They believe that even the name of the dish will affect the flavor of the food.

"When it comes to Italian food."

"Suwon should be the best among us, right?" Donato Wutongtian's eyes fell on Mizuhara Fuyumi who was squatting on a chair aside.

"It's not just me."

"Sinomiya is also good at Italian cuisine!" Fuyumi Mizuhara replied blankly.

"Humph."

After hearing Mizuhara Fuyumi's words, Kojiro Shinomiya gently pushed his glasses with his fingertips, ready to praise Mizuhara Fuyumi.

however.

Mizuhara Fuyumi's next words instantly made Kojiro Shinomiya's face darken.

"but."

"As long as I think that a bad guy like Shinomiya is also good at Italian cooking, I want to learn another kind of cooking."

"Mmmmmmm!"

"Senior Suwon is right. If Senior Shinomiya is also good at neon cuisine, I might not specialize in neon cuisine." Chihiru Xiangzi said in agreement.

"Is it?"

"That's really sorry!" Shinomiya Kojiro clenched his fists involuntarily.

The matter between Kojiro Shinomiya and the others.

on the jury.

Xing Heijo Ichiro and the others ignored it completely by themselves, and focused all their attention on the dishes presented by Mito Yumei...

Just like Spanish cuisine.

Italian cuisine mostly uses seafood as the main ingredient, often fried, fried, deep-fried, boiled, braised or braised, and meat and vegetables are more auxiliary ingredients.

however.

Even in the meat that is often eaten.

pork.

The frequency of this ingredient is far less than that of cattle, sheep, chicken, and duck, and more pork is made into bacon, or ham, sausage, and sausage for cooking.

Cuisine of Mito Ikumi.

It's not so much Italian cuisine, it's more accurate to say it's Italian-style cuisine.

Wild boar steak.

Mito Yumei first marinated with olive oil, shichimi wine, and black pepper, and added a lot of spices to it.

As for the green salad on the side.

Start with this granulated tomato, then add almond cabbage, black olives, cottage cheese...

in Italian cuisine.

Olive oil, black olives, cottage cheese, spices, tomatoes and Marsala wine (a type of wine) are known as the soul of Italian cuisine.

No matter what kind of Italian cuisine, these six ingredients are inseparable.

"Pan-fried wild boar steak?"

"What an exciting dish!" Looking at the brightly colored dishes in front of him, Joichiro Kohei picked up a fork and scooped up wild pork steak.

Strawberry boar.

Xing Heijo Ichiro had already said in the mouths of Nakiri Senzaemon and the others that he had long been looking forward to this ingredient.

Teeth gritted down.

The special gravy bursting out of strawberry wild pork is intertwined with black pepper and shichimi wine.

but.

After the food is imported.

Koichiro Kohei frowned slightly, the steak was overcooked, and the amount of black pepper and olive oil was too much.

Contrasted with dry Hyugako et al.

Mito Yumei's level is still too immature.

If this dish is the first to be presented, then Koichiro Ichiro thinks that this dish will be a very good one.

And now.

Under the background of the cooking of Qian Ri Xiangzi and others.

Mito Yumei.

The various flaws in her cooking were magnified, and it could be said that it was supported by the flavors of the ingredients such as strawberries and wild pork.

Fortunately, Ichiro Heijo couldn't help sighing.

Dream ingredients.

This is indeed the ingredient that all cooks dream of. Even if the level of the cook is not enough, the ingredients themselves can improve the cook's cooking skills by several levels.

Skewer the salad greens on the side.

The emotion in Xinghei Joichiro's heart became more and more intense.

soon.

After Yukihira Joichiro and others tasted their own, Mito Yumei couldn't help pinching her hands, waiting nervously for Nakiri Mannagi's evaluation.

just in the process of review.

Only Nakiri, Managi and An would comment on these dishes.

After wiping your mouth.

As if feeling Mito Yumei's gaze, Nakiri Magi gave her evaluation of this dish to Mito Yumei unceremoniously.

"Marinated too long!"

"Black pepper and olive oil completely destroy the taste of wild pork, not to mention the time of frying and roasting, the taste of the ingredients themselves is completely destroyed!"

"hard to imagine!"

"What kind of cook is able to cook these ingredients like this."

"really."

"There is no need for the old man's Yuanyue to continue to grow. The old man might as well free up the land to grow these ingredients..."

"Thus."

"I think the whole world will remember the great contribution made by the old man." Nakiri Magi's words fell directly on Mito Yumei's heart like poison.

For Mito Ikumi's cuisine.

Nakiri Magi commented that he once ate raw strawberry wild pork, and it was a hundred times more delicious than the dishes cooked by Mito Yumei!
"Although your cooking skills are the worst I've ever seen.

"Just looking at these ingredients, I'm still going to give you a two-star rating for this dish!"

Although An's evaluation was very brief, the impact of An's evaluation on Mito Yumei was not inferior to that of Nakiri Magi.

Ann's review.

Fundamentally, it directly rejected Mito Yumei's cooking level.

"how come?"

After An and An finished evaluating their cooking, Mito Yumei's eyes became dull for a while, and then she walked towards the side in a daze.

Two star review.

If replaced before.

After Mito Yumei knows that her cooking can get such an evaluation in WGO, then Mito Yumei will probably be too excited to sleep.

however.

This review is different.

The two-star rating is not so much a compliment as a shame.

……

"Hyugako, is this the younger generation you are optimistic about?"

"WGO two-star rating."

"This is indeed a remarkable achievement for a mere newcomer, even if the evaluation of using these ingredients..."

Shinomiya Kojiro spread his hands.

"..."

The expression on Ganri Xiangzi's face was as if he saw a cockroach that had just come out of the sewer.

"Senior Suwon."

"Senior Sigong just made people feel extremely disgusting, just like cockroaches in the sewer, have you all seen it?"

"Ok!"

"Shinomiya's expression is even more disgusting than that!" Mizuhara Fuyumi nodded.

"I heard it all."

"You two bastards, tell me that enough is enough!" Shinomiya Kojiro said with gritted teeth as the veins on his face popped out!
(End of this chapter)