I, who traveled through the food halberd, can go to the prisoner of delicious food

Chapter 117 The Gap Between Worlds

The voice fell.

Shinomiya Kojiro held the plate with his own dishes in one hand, walked slowly towards the judges' seat, and placed the dishes neatly on it.

“French minestrone!”

"Please taste!" Shinomiya Kojiro said softly.

"Ok?"

"Vegetable soup? Isn't that surprising? Shinomiya would come up with such a dish!" Donato Wutongtian said while holding his chin.

French cuisine.

This is the most influential and characteristic cooking system in Western countries. Due to the influence of the historical royal family, French cuisine is very particular about court luxury.

but.

Vegetable soup is a very common dish in ordinary French families.

Originally, Donato Indus and the others thought that Shinomiya Kojiro would come up with more gorgeous dishes, such as those recipes created by Shinomiya Kojiro.

"Eh!"

"This dish looks very boring. It doesn't look like Senior Sigong's style at all!" Qian Ri Xiangzi also couldn't help sighing.

"Ok!"

"That's right..." Fuyumi Mizuhara, who was squatting on the chair, nodded. "I also thought that Sigong would come up with those pretentious dishes, just like Sigong's character."

"That's right! That's right!"

"Mizuhara-senpai, you also think that the cooking of Shinomiya-senpai is very boring!" After hearing Mizuhara Fuyumi's words, Mizuhara seemed to have found a teammate.

Next.

Kanhitoko was just like Mizuhara Fuyumi, complaining about Kojiro Shinomiya as if no one else was around.

"Hoohoo!"

After hearing the two Mizuhara Fuyumi's undisguised complaints, Kojiro Shinomiya felt his fist harden again.

If it weren't for the fact that I was still waiting for the review.

Shinomiya Kojiro.

I'm afraid he has taught Gan Ri Xiangzi a lesson a long time ago.

"Hehehe!"

"French vegetable broth? Then let me look forward to this dish!" Dojima Gin picked up a spoon and gently scooped up a spoonful of vegetable soup.

"oh oh!"

"This appetizing aroma of spices and vegetables!" Looking at the rich vegetable broth in front of him, Dojima Yin couldn't help showing a hint of intoxication on his face.

French soups.

It can be roughly divided into three types of French soup.

Rich broths, light vegetable soups and savory seafood soups.

however.

Different neon dishes.

French cuisine is very particular about seasoning, especially for spices, cheese, wine and other condiments, it is even more partial to the extreme...

The flavor of the cuisine.

The pursuit is the taste is rich, fresh and delicate!
Even vegetable soup with a light taste is far thicker than vegetable soups from other countries.

For example, the well-known onion soup in French cuisine is a thick soup made with onions, a lot of cheese and bread slices.

"Woooooo!"

After putting this vegetable soup in the mouth, the rich vegetable aroma burst on the taste buds on the tip of Dojima Gin's tongue!
"tasty!"

"Is it possible to make such a dish just for the first time?" An's face showed an extremely satisfied and intoxicated color, and he kept scooping up the vegetable farm.

Almond Cabbage, Golden Carrots…

After blanching too much.

Kojiro Shinomiya is modifying his own recipe, adding these overcooked ingredients into clear soup prepared with shichimi wine and sushi salt and boiled until soft.

Blend it into a puree.

In this situation.

Kojiro Shinomiya stepped over the defect of over-boiling with his own experience.

Restart the pot.

Add the pre-prepared fresh cream into the pot, fry the butter over low heat and stir fry evenly, then pour in the vegetable puree prepared before and simmer slowly.

original.

This step also needs to add other condiments for secondary seasoning, but Shinomiya Kojiro skipped this step directly...

same.

The final step in this vegetable puree.

The step of adding cheese and the smooth mousse made of egg yolk and milk was also directly omitted by Kojiro Shinomiya.

In the eyes of Kojiro Shinomiya.

I only need to bring out the original flavor of the ingredients, and these ingredients can conquer all the diners!

Between tongue and teeth.

Melting as the vegetable bisque clings to the tongue.

The deliciousness spreads continuously.

Kohei Joichiro and the others had expressions of great enjoyment on their faces.

"It's really amazing."

After putting the last mouthful of vegetable soup into his mouth, Souji Kanda put down the spoon in his hand and took a deep look at Kojiro Shinomiya in front of him.

"It's obviously only the first time I've come into contact with these ingredients, yet I'm able to do this."

In the captive world of gastronomy.

The most popular cooking concept among cooks is to make the ingredients show their best state through one cooking technique...

And Kojiro Shinomiya's dish perfectly implements this concept.

in this dish.

Golden carrots, sugar tomatoes, these ingredients are just supporting roles in the cooking, and their existence is just to better play the taste of almond cabbage.

The opposite of.

Ganri Xiangzi and others have even greater ambitions. They want to present all the flavors of ingredients such as almond cabbage and golden carrots on their dinner plates.

only.

Their current ability is temporarily unable to do this.

"Eh?"

"what!"

"Did Mr. Kanda actually open his mouth to praise Senior Shinomiya's cooking?" After hearing what Kanda Souji said, Kanhito Xiangko and the others shouted in surprise.

in this review.

It was the first time for Souji Kanda to praise someone's cooking.

"I'm really unhappy."

"Senior Shinomiya's cooking was actually praised by Mr. Kanda, but the cooking of Senior Sinomiya really looks delicious!" Kanhito murmured, drooling.

"Really."

"I lost to Sigong again!"

"Not reconciled."

"Next time I won't lose to this guy Shinomiya!" Mizuhara Fuyumi stared at Kojiro Shinomiya in the field with lowered eyes.

Although this review is not a real food halberd.

It's just that after Kanda Souji spoke, Mizuhara Fuyumi and the others understood that their cooking was still lost to Shinomiya Kojiro's cooking.

"Ok!"

"Just as Mr. Kanda said!"

"This dish is indeed very successful. It has reached the level of three and a half stars." Ann, who also put down the spoon in his hand, said calmly.

"Three? Three and a half stars?"

After hearing Ann's words.

Kojiro Shinomiya, who was originally smiling, suddenly froze. He didn't expect An to give such an evaluation of his cooking.

this dish.

Kojiro Shinomiya believes that everything about himself is presented in it.

more importantly.

While cooking.

Kojiro Shinomiya thinks that he has seen the boundary of four-star cuisine, and it is because of these ingredients that Souji Kanda can become a WGO four-star chef.

"Hehehe!"

"Boy!"

"Are you questioning our WGO by showing this expression?" Nakiri Magi looked at Kojiro Shinomiya with an arrogant look on his face.

"First cooking!"

"Can you cook food like this, compared to those third-rate chefs before? Your level is indeed very good..."

"but."

"Do you think that your current cooking skills are better than Kanda-kun?" Nakiri Magi continued to speak in a cold voice.

"You're so naive."

"The lust of my tongue!"

"Your food is not satisfying at all!"

"Four Palaces."

"Compared with Your Excellency Kanda's cooking, there is indeed a gap between your cooking!" Dojima Ginya said slowly.

Even with the same ingredients.

only.

Kanda Souji is a captive world chef who has gourmet food, and he has accumulated experience from cooking these ingredients.

for food properties.

How can Kojiro Shinomiya, who are newcomers to him, compare to Souji Kanda?
of course.

The biggest gap between Kojiro Shinomiya, the chefs in the World of Halberd Eaters, and Souji Kanda is because of the existence of gourmet cells!
After implantation of gourmet cells.

When Kanda Souji cooks, he will not be affected by the ingredients of the captive world of these delicacies at all.

Also.

Gourmet cells endow Kanda Souji with amazing five senses, especially Kanda Souji's ability to sense of taste and touch.

The upper limit of cooking.

It is the diners themselves, or the cooks think about the diners.

just.

The lower limit of cooking is the cook himself.

Knife skills, heat, seasoning.

No matter what kind of cuisine it is, it cannot be separated from these three basic frameworks.

Super touch, super taste, the ability to feel the breath of ingredients.

Under the superimposition and overlap of these three abilities, Kanda Chief Director's knife skills and fire control have already surpassed the limit of the spirit of eating halberds.

Not to mention the ability to season.

Super palate.

This is an ability that surpasses that of Nakiri Shinnagi's Tongue!

Gourmet cells.

This is the root of Kanda Souji.

……

"Puff puff!"

"Senior Sigong, you are really in a mess!" When returning to the Kanda Farm, Qianri Xiangzi covered her mouth and started laughing.

"Yu Meijiang!"

"Did you see the appearance of Senior Shinomiya?" Kanhito Koko walked to Mito Yumei's side.

"Senior Sigong."

"When he was evaluated by Mr. Nagiri Nagi, it was as if he was being told how my cooking could not even have a three-star level."

"Ahhh!"

"It's a pity that I didn't take such a wonderful picture!"

boom!
however.

Just halfway through what Ganri Xiangzi said, he flew up into the air with his feet off the ground!

"Pain Pain!"

"Senior Shinomiya! I was wrong! I'm very sorry!" Kanhito, who was pinched by Kojiro Shinomiya with one hand, uttered a mournful cry.

"Hinatako!"

"Do you think I'll let you go easily this time?"

"I said it!"

"From the beginning of the review, my patience has reached its limit!" Shinomiya Kojiro's voice was extraordinarily cold.

"Pain Pain!"

"Senior Sigong, my skull is about to crack!" Gan Ri Xiangzi wailed more and more fiercely.

"Yu Meijiang."

"You're not scared, are you?"

"Sinomiya's determination to win or lose is the strongest among all of us. He still cares a lot about Mr. Nakiri Managi's evaluation just now." Mizuhara Fuyumi walked over.

(End of this chapter)