Era: Beginning from the Modu Translation Studio

Chapter 360 Highlight Moment
"Yanjing Evening News" - "Introducing new talents and sending out new songs", a "Rising Star Concert" jointly organized by "Oriental Metropolis Daily" and Pujiang TV Station was grandly staged at the Pujiang Sports Center...

"Nanfang Daily" - On March 3, in order to better enrich the people's cultural and entertainment life and promote excellent literary and artistic works, Pujiang City held a large-scale literary and artistic event "Rising Stars Concert".

"Xinhua Daily" - Thousands of people gathered at the Pujiang Sports Center. In this grand "Rising Stars Concert", workers, teachers, firefighters, and medical staff from all walks of life... sang a song together.

"Wen Wei Po" At the end of this concert, all three generations of literary and art workers, old, middle and young, sang "I Love You, China" in unison!
"China Youth Daily" Pujiang City held the "Rising Stars Concert" during the Lantern Festival, which brought together many art groups across the country, including Zhu Fengbo, Li Guyi, Kerim, Wu Guosong, Liu Xiaoqing, Pan Hong, Chen Peisi...

"Yangcheng Evening News" - In addition to "Young Friends Come to Meet" sung by Pujiang Translation Studio and actors from the entertainment industry, the Pujiang Song and Dance Troupe's large-scale song and dance "Up Spring Mountain"...

"Popular Movies" - There are also new songs "Night at the Military Port" by the young singer Su Xiaoming of the Maritime Song and Dance Troupe, "Deep Sea" by the National Film Orchestra Wang Jieshi, Zhu Mingying of the Oriental Song and Dance Troupe...

"People's Daily" has no doubt that the "Rising Stars Concert" was a success. It was not only a new starting point in the 80s, but also a symbol of the new era...

We sincerely hope that more cultural units and literary and artistic groups will actively participate in this thriving and positive spring breeze of reform...

With the completion of the scene editing work inside and outside the concert.

The "Rising Star Concert" broadcast by Pujiang TV Station and CCTV has finally met the audience.

……

Since its opening in 1925, Fangshan Restaurant has become a foreign-related restaurant designated by the Yanjing Tourism Bureau.

……

I love you, the blue waves of the South China Sea;

Take the grabbing hump on the top as an example. It is actually a piece of oil.

When you look around, you can see that foreign guests account for more than half of the diners present.

"Those from Pujiang should also learn from it!"

"I think the proposal of Radio and Television is very good," Zheng Qiufeng's creative enthusiasm has been ignited: "Why don't we discuss it now..."

Put it in oil and fry it in the pan, it is far less tasty than sea cucumber and abalone. "

Zheng Qiufeng: "Did the TV station call you?"

After that, the menu was passed to the next person silently.

"Hey," Jiang Shan and Wang Fulin looked at each other: "Isn't this the cross talk show "Name the Dish"."

……

When dishes like "Capture the Hump" and "Kunlun Baofu" appeared, Jiang Shan and Wang Fulin looked at each other silently.

"It's long gone," Master Gao waved his hand:
“The imitation dishes on our restaurant menu are mainly delicious, supplemented by rare and precious dishes.

“As soon as the comrades from the Propaganda Department told us about this, I quickly dug out the menu from that year.

When the "Rising Stars Concert" on the TV is constantly switching between the affectionate interpretations of "I Love You, China" by social groups from all walks of life.

Take a quick look at the country: steamed lamb, steamed bear paws, steamed deer tail... braised fish breasts, braised fish belly, braised fish fillets...

Guangzhou Military Region Soldier Song and Dance Troupe.

I love your northern land with falling snow;

After seeing this concert at home last night, Zheng Qiufeng's heart was racing all night long:
"The comrades at Rising Star Concert not only lived up to our expectations, but also gave us both a huge surprise."

"After receiving a large number of calls from people asking for a rebroadcast," Qu Cong said: "Comrades from Guangdong Radio and Television hope that our group can arrange a chorus of "I Love You, China" as soon as possible."

Not to mention the styling, I can’t even play with the flower knife.

In his plan, as long as he pockets the more than 10 yuan in advertising fees for the concert, everything else will fall into place.

But Comrade Jiangshan seems not to realize it yet.

In fact, the Manchu-Han banquet is purified from Yangzhou official cuisine.

After finishing speaking, a menu was placed in front of Jiang Shan and Wang Fulin.

Qu Cong: "It can be seen from the phone calls made to Guangzhou TV Station this morning that the masses love this concert as much as the "Happy Tonight" on the other side."

Look at the dishes here..."

Looking at the friendly Master Gao, he smiled and said, "Look down."

Group leader Qu Cong was sitting in an office with deputy group leader Zheng Qiufeng watching TV.

It was such a thrilling scene to see that the song they created together was arranged by an outside unit.

"Two years ago, our restaurant did have a Manchu-Han banquet."

Looking at the expressions of all the comrades, the careless Master Gao immediately said:
“Don’t look at the awesomeness on the menu, but in fact the taste of some dishes is really indescribable.

Qu Cong clenched his fists excitedly: "Old Zheng, it seems that it was a right decision to give this song to Pujiang TV Station for its first performance!"

"It seems that we not only have to learn from Xiangjiang's cultural programs," Commander Qu said with a smile:

At this time, by the rippling blue waters of Beihai Lake, the preparation team for the "Chinese Cuisine" promotional video was sitting around a large round table covered with a golden tablecloth in Fangshan Restaurant.

The "Rising Stars Concert" that just stepped onto the TV screen is the starting point of the highlight moment of Pujiang's concert.

Jiang Shan asked curiously: "Does our restaurant still have this dish?"

For the first time, the two group leaders witnessed the shocking scene of singing the same song inside and outside the venue.

After the last few people were seated, Chef Gao from Fangshan Restaurant came uninvited:

In my opinion, Emperor Qianlong went to Jiangnan partly to satisfy his greed.

The mancai is just an add-on to the whole meal. Besides the big meat, it’s just the big meat. How delicious can it be?
Chinese cuisine is different, Sichuan, Shandong, Jiangsu and Cantonese,"

Master Gao counted on his fingers:

"Hunan, Fujian, Zhejiang, and Huizhou, regardless of others, the Huaiyang cuisine that was popular in Yangzhou at that time was enough to make Qianlong miss it.

What are the four famous court arrests?
Grab the tenderloin, grab the fish fillets, grab the kidneys, grab the shrimps. "

"Yes," Wang Shixiang said, "Huaiyang cuisine with one water."

"Not to mention the past," Master Gao said, "even our beloved Premier Zhou also loves Huaiyang cuisine."

"Master Jin of the State Guesthouse also said," Jiang Shan: "The imperial meals in the palace of the Song Dynasty were often not as exquisite as those in the ministers' mansions."

"It's not just the Song Dynasty,"

Master Gao found two menus from the box he prepared:

"These two are the food lists of Zhu Yuanzhang and Zhu Di when they were in power."

Jiang Shan took it and took a look. It turned out to be a day's meal for the two emperors.

There was not a single fancy dish with emerald white jade or fancy names like a gathering of elites.

In order for the imperial doctor to know what the masters eat every day, it must be clearly written at a glance.

"Early in the morning, I had fried mutton with green onions and steamed pig's trotters." Wang Fulin looked directly at the gap between himself and the emperor for the first time: "There were more dishes at lunch, including only three soups."

Then look at Zhu Di, who eats more wildly than his father.

After all, he is the lord of the Nine Fives and the top class of Zhong Ming Ding Shi.

No matter how unscrupulous Ming is, he cannot compare with the common people.

As for the skills of the cooks at Guanglu Temple, they have to choose someone to serve the dishes.

"It looks brilliant," Master Gao said with a smile: "But compared with Zhang Juzheng's menu, these are still pig food. In our country, during the Ming and Qing dynasties, we had two meals a day.

Of course, the little fights in the middle are not included.

No matter what, we can’t let the emperor go hungry!
But the court of the Qing Dynasty had a rule that no matter how delicious the dish was, the emperor could only take three bites.

Therefore, in order to ensure that these three bites are delicious,

The imperial dining room is often a feast for the eyes.

Let’s take Kangxi, who clamored to be frugal and simple every day, as an example.
Every time he drinks honey, he has to call on 5 to 6 people to keep bees for him.

By the time Cixi arrived, she could eat even more. "

Just when the table full of people was tutting and shaking their heads.

Master Gao continued, “In the magnificent Chang’an City, there is a kind of banquet that claims to gather all the resources in the world.

There is an old saying from our master's generation that without the tail-burning banquet, there would be no Man-Han Banquet. "

"The emperors of the Tang Dynasty still lived comfortably," Wang Shixiang said with a smile: "If you tell them that you can only eat three bites of this dish..."

Huang Yongyu: "I have already dismissed him as disrespectful!"

"So," Master Gao said as he ordered the menu for the Manchu-Han Banquet:

"Although some of the ingredients here look lively, in many cases it is not as delicious as a plate of tofu."

"Yuan Mei, a master of gourmet cuisine in the Qing Dynasty, once said," Zhu Jiaxin agreed: "Tofu is more delicious than bird's nest, but seafood is not as good as bamboo shoots."

"Yes," Master Gao said to himself, it turned out that there was someone at this table who understood: "That's what Yuan Mei wrote in "Suiyuan Food List"."

Hearing this, Jianghe sat next to Jiangshan and said in a low voice:

"Third brother, this old man doesn't want to just give us a vegetarian diet, right?"

Jiang Shan's heart skipped a beat: "Listen first to what he has to say next."

"We have Fangshan," Master Gao said, pointing to a restaurant menu:

“Gathering some classic delicacies from Manchu and Han banquets here,
Some of the delicacies in the palace have been preserved through our improvements. "

"For example, steaming bear paws," Chef Gao pointed towards the kitchen: "I heard you are coming, so I started steaming them early this morning."

When everyone heard this, they all became happy.

"Actually, in order to welcome you," Master Gao looked around the table and said, "We have already started preparing Fangshan."

Jiang Shan: "You're in trouble!"

Wang Fulin: "I'm causing trouble for you."

"What's this?"

Master Gao said to himself that as long as you don’t let us prepare the Manchu-Han banquet:
"What about exquisite presentation, beautiful utensils, and cooking skills?

We don’t dare to say anything else. These requests are not difficult for us. "

"Next," Master Gao waved to the waiting waiter: "Let's come and see Zhen Zhang'er!"

In accordance with the requirements of the Ministry of Culture and the Ministry of Propaganda, Fangshan Restaurant has indeed made solid preparations for several days.

Before Jiang Shan and his party arrived, they were really afraid that these ancestors would ask for a Man-Han banquet.

Now take a closer look at the menu handed over by Jiang Shan.

Master Gao walked back to the kitchen with a smile on his face.

Seeing the head chef walking around, various desks in the kitchen quickly gathered around him.

"What did those people say?"

"Are we really going to have a Man-Han banquet?"

"Don't worry," Master Gao said with a smile: "We are just here to inquire about the authenticity of the Man-Han Banquet, and there is no intention for us to hype it up.

Moreover, I just heard from two comrades outside that many people abroad who do not know the truth are boycotting our Greater China cuisine.

Even a lot of our country's foreign exchange has been earned by Japan. "

"That's not bad."

"If the food in our country is not delicious," Chef Hong An pointed in the direction of the hall: "Then why do these grandsons come here in such a hurry?"

"You're talking about people who have never been here before," Master Gao glared at the other person: "So, in order to promote our Greater China cuisine, the TV station is planning to shoot a promotional video here."

"Photograph us?"

"So we're going to be on TV."

"It's not just our family," Master Gao said, "there are also Diaoyutai and Tingli Hall."

"The State Guesthouse is also inside?"

"So," Master Gao took out the "Jiangshan Menu" and waved it in the air:
"As chefs, we must perform well this time and contribute our share to promote the food culture of our motherland."

……

"Two dragons playing with pearls, hibiscus bird's nest, anchovy fins..."

"Oolong spit beads, golden toad abalone, first-grade tofu..."

Looking at the delicacies one after another, they are placed on the yellow mandarin tablecloth on golden bases.

Zhu Jiazhu, who had been looking forward to this bite for a long time, was smiling like a child.

"Xiao Jiang, come on," he raised his glass and looked at Jiang Shan: "Uncle, here's a toast to you."

"That's not possible," Jiang Shan replied: "Uncle, are you happy today?"

"I'm so happy," Zhu Jiazhu was so happy:
"Gao Luo didn't expect that you would help uncle realize the joke he made back then at the Peace Hotel."

"When you made this wish," Chen Peisi said with a smile, "Fortunately, I said you would take me with you."

"It's true," Zhu Jiazhu also remembered: "It seems that this wish is really granted!"

Regardless of whether they understood or not, everyone at the table had sweet expressions on their faces.

In their opinion, the food on the table in front of them is the most important thing at the moment.

"Steamed deer tail, steamed bear paw, grilled camel paw with green onion, swallow tail peach blossom shrimp..."

Everyone at the table was a good man, no matter how old they were, even Jiang Xiaoyu and Jiang Xiaobai ate happily.

For Jiang He, who returned to Yanjing for the first time, the glorious image of the capital of the motherland was completely impressed upon him.

At this moment, when Jiang Shan and his team were sitting in Beihai Park for a meal, the literary and art workers who had received the transfer order had already set off for Yanjing.

At the same time, lanterns from Pujiang, Nanjing, Zigong, and Cangzhou were also on their way to Yanjing.

According to the plan, tickets for the national large-scale lantern festival joint exhibition scheduled to be held in Beihai Park will be officially sold soon.

According to Jiangshan's estimation, the profit from the lantern festival in Beihai Park is enough to finance the promotional film!

(End of this chapter)