The opening of the courtyard is a proficiency panel

Chapter 15 He Daqing's Teaching, Pursuing Reading and Investment
After chatting with senior brother Li Xuewu for a while, He Yuzhu started to get busy.

He started preparing side dishes and chopping vegetables. As his proficiency became higher and higher, his knife skills also became better and better.

He doubted that if he raised his knife proficiency to the level of a master or the pinnacle.

Will it be possible to play with the knife like in the legend?

He slapped the table with his hand, and the dishes on the table flew up due to the huge force, and then He Yuzhu manipulated the kitchen knife, chopping randomly.

After he finished his movements, all the dishes had been cut and arranged in an orderly manner on the chopping board, which looked amazing.

I don't know if the knife skill has reached that level, whether it can do this scene.

He Yuzhu secretly thought about it, and on the other hand, He Daqing went to the White Widow's house early in the morning, gave her something, took the opportunity to make out again, bid farewell to the White Widow, walked lightly, and squeezed a bit hard. After all, He Daqing was getting old and was no longer fierce. Shi Shiran came to the rolling mill.

When he came to the work unit, He Daqing immediately showed the majesty of his canteen chef, and began to issue orders and arrange work.

When it was He Yuzhu's and Li Xuewu's turn, He Daqing said: "You two leave the work in your hands to other people, and I will teach you a dish today."

Although He Yuzhu said that he felt that he no longer needed Professor He Daqing for his culinary skills. After all, he was an eighth-level chef in a steel rolling mill in his previous life. Of course, his level may actually be higher.

It's just that for some reason, the grade examination was restricted, and it could only be set to grade eight. Even the big leaders agreed to eat it, and Yu Li's restaurant was so popular at the beginning, wasn't it also because of my own reasons?
Of course, He Yuzhu would never say these things.

In this way, He Daqing began to teach the two how to cook, not every day, usually when he was in a good mood, he might hand in a few dishes, and when he was in a bad mood, he had nothing.

It is not a waste of resources for He Daqing to teach two people to cook like this. They are all cooking big pot dishes anyway, and they cook small portions. When they are ready and added to the big pot dishes, they can also be eaten by the workers without being wasted.

He Da washed his hands, wiped his hands with a rag, and said, "The dish I'm going to teach you today is called pot-packed meat. It's a Northeast dish. Because the color of the cooked one is more like a cherry, it's also called cherry meat. It's Emperor Guangxu..."

While making some preparations, He Daqing introduced the origin and details of the pot-packed meat to the two of them.

This is a habit of He Daqing. Before cooking a dish, he tells his apprentices the history of the dish.

After all, He Daqing's former master also taught in this way, although He Daqing is the inheritor of Tan family cuisine.

But Tan’s cuisine is particular. Before the new era came, it was cooked for nobles and emperors in the palace. It was light and delicate, so Tan’s cuisine was also called palace cuisine.

And right now is the rolling mill, tens of thousands of workers.

It must be inappropriate to teach Tan Jiacai.

So I can only teach other dishes. He Daqing talked for a long time, and then asked a question, saying: "You two, who knows, which kind of meat is the best for making pot-packed meat?"

Li Xuewu and He Yuzhu looked at each other, Li Xuewu must not know, he guessed that pork is usually used.

For example, braised pork, twice-cooked pork, etc. are all made of pork. Presumably, pork should be used in this pot of meat, so Li Xuewu said, "Master, I think pork should be used."

He Yuzhu didn't say a word, of course he knew that the potted meat had to be pork, and it had to be that part of the pig, which was the freshest ingredient.

He Daqing nodded, and said: "It is right to use pork, but there is so much meat in a pig, and the materials used are also particular. Think about which part of the pig you use?"

He Yuzhu said expressionlessly: "The tenderloin part of the pig, the reason why this part of meat is used is because the pork tenderloin tastes the best, and it contains rich nutrients needed for human growth and development, and it is sweet and salty, flat in nature, enters the spleen, stomach, and kidney meridian; nourishes the kidney and blood, nourishes yin and moistens dryness; it is mainly used for fever and body fluid injury, thirst and emaciation, postpartum blood deficiency, dry cough, constipation, tonic, nourishing yin, moistening dryness, nourishing liver yin, moistening skin, diuresis and quenching thirst. Drinking the boiled pork soup can quickly supplement the irritability, dry cough, constipation and dystocia caused by insufficient body fluid. It can be said that there are many benefits.”

He Daqing glanced at his silly son in surprise, while Li Xuewu at the side was also surprised at his junior.

Unexpectedly, my junior brother usually keeps silent, but at the critical moment, he becomes a blockbuster, and he even knows about this.

He Daqing almost thought that the person in front of him was not a fool, but was this his foolish son?
He said it clearly and logically, and even learned to answer quickly.

He was just about to ask two people about the benefits of eating pork tenderloin to the human body, but his stupid son answered him unexpectedly.

No, my son is not stupid, he can speak so logically, his brain must be fine.

It seems that in the future, it is indeed no longer possible to call his son Shazhu.

He Daqing coughed lightly, and said, "Yes, since you know this, let's start cooking now." He Daqing picked up the kitchen knife and began to process a piece of tenderloin.

While processing, he began to explain: "When processing tenderloin, you must first remove the tendons and membranes attached to the meat, otherwise it will be difficult to cut and the taste will not be good; it is tender and has no tendons, it is lean meat, and it is easy to process. It can be sliced, shredded, diced, fried, distilled, fried, or fried. In addition, pork should be cut obliquely. The meat of pork is relatively thin and has few tendons. Do not wash pork with hot water before cooking, because pork contains a myosin substance, in warm water, as long as it is not cold to the touch, let it dissolve in the water, if soaked in hot water, it will lose a lot of nutrition, and the taste is also not good, and the tenderloin here is a bit difficult to cook, so it must be cooked for a while.”

As He Daqing spoke, he dealt with it methodically, while He Yuzhu watched seriously.

He Daqing's craftsmanship is nothing to say, if he can be the head chef, if he doesn't have two brushes, it's useless to rely on people's sophistication alone.

After all, there are so many workers in the entire rolling mill. If the food you cook tastes bad, there will definitely be people who are not happy and will make trouble with you.

Being able to gain a firm foothold in the back kitchen, there is no need to doubt He Daqing's cooking skills.

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(End of this chapter)