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Chapter 16 Culinary Skills Shocked He Daqing Seeking Further Reading and Investment
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He Daqing started to cook while explaining.

After a while, the smell of meat permeated the air.

In about half an hour, a pot of meat was ready, and He Daqing only used a little material.

"Come on, you all have a taste."

After He Daqing ordered, He Yuzhu and Li Xuewu picked up a pair of clean chopsticks and tasted a piece of meat.

"How about it?"

Li Xuewu said: "The master's craftsmanship is undeniable. This meat is fresh but not greasy. After eating it, it will leave a mouthful of fragrance."

He Yuzhu on the side rolled his eyes and thought, isn't this nonsense?
Can this meat be delicious?
Ordinary people can eat meat two or three times a month, which is a matter of high fragrance.

"Pillar, what do you think?"

"My opinion is the same as my brother's."

He Daqing nodded, and said: "I let you go through the process just now, now you two prepare, and you will try this dish in a while."

"Okay, Master."

Li Xuewu replied, the dish of pot-wrapped meat is not a challenge for He Yuzhu.

He has cooked Sichuan cuisine, Shandong cuisine, Hunan cuisine, and Huai cuisine. He has also studied Northeast cuisine. When he was a cook in Yu Li's restaurant in his last life, a customer often ordered this dish. After asking, he found out that the customer was from the Northeast and was doing business in the capital.

Accidentally came here to eat, and found that there were famous dishes from their hometown in Northeast China on the menu, so I ordered it.

I didn't expect the taste to be good, so I often order it.

It can also be regarded as a kind of sustenance for not going back to my hometown often!

So for this dish, he felt that he was good at it. Of course, since He Daqing asked him to prepare it, let's prepare it, ingredients and so on.

It is impossible for He Daqing to ask them to make too much tenderloin, only a small piece is already rare.

After a stick of incense, He Daqing asked Li Xuewu and He Yuzhu to demonstrate.

"Which of you two will come first?"

Li Xuewu volunteered and said: "Master, I'll come first."

He Daqing nodded, and said: "Well, you are a senior brother, and you will set an example for your junior fellow students in a while."

Li Xuewu nodded, did not speak, with a solemn expression, picked up the kitchen knife, and began to deal with it in an orderly manner.

He Daqing and He Yuzhu were watching from the sidelines. Although He Daqing had just demonstrated, when it was his turn, he was inevitably in a hurry.

After another period of time, the pot-packed meat came out of the oven.

He Daqing said: "Come on, Zhuzi, let's try your brother's cooking together."

Although Li Xuewu had already performed very well, He Yuzhu saw the problem at a glance.

There should be too much salt, the taste is slightly salty, and the meat did not find the right time to cook, resulting in a slight difference in taste, the skin is old.

There is nothing like He Daqing's. It is smooth, tender and delicious, crispy on the outside and tender on the inside.

After He Daqing tasted Li Xuewu's pot-packed meat, his comments were similar to He Yuzhu's analysis.

"Xuewu, your meat is pretty good, but you have to pay attention to the saltiness, and the timing of the meat is very important. Every detail will affect the taste of a dish. If you go out to eat like this, they may not pick on your faults, but they will definitely not come back again, because you have not grasped the taste well, and you can't keep customers. In the future, you open a restaurant or go to other places to apply for chefs. These are very important."

Li Xuewu nodded, accepting He Daqing's criticism humbly, and said: "Understood, master, I will pay more attention in the future."

"Ah."

He Daqing nodded in satisfaction, this Li Xuewu is actually quite talented.

Finally, He Daqing looked at his silly son, and said, "Zhuzi, it's your turn, don't be as nervous as your brother for a while, just calm down."

He Yuzhu didn't say anything, just nodded.

The dish of Baobaorou is really not difficult for him, and he doesn't intend to hide his strength or anything.

For things like cooking, there is no way to do those things, every detail will affect the taste.

In this era, there are no condiments such as cooking wine and chicken essence, and condiments produced by hard work.

As for Doubanjiang, there are some in this era.

The trademark of authentic Pixian Doubanjiang is Yifenghehao.

In the 9th year of Jiaqing (1804), the Chen family opened the "Shuntianhao" soy sauce garden. Among the salt-based side dishes that are currently produced and sold are the prototypes of Pixian County Douban - salted bright red fine pepper.

In 49, "Yifeng Hehao" was handed down to the fourth generation successor Chen Yu.

In 53, "Yifenghehao" and another Douban workshop "Yuanfengyuanhao" realized a public-private joint venture, becoming the current Pixian Douban Factory, and Pixian Douban entered another period of rapid development.

Under the watchful eyes of his father He Daqing and senior brother Li Xuewu, He Yuzhu calmed down and made preparations methodically.

Prepare tenderloin, cut into pieces, put ginger slices, garlic slices, peppercorns, green onions and water in the pot and boil together, add pork, cover and cook for 8 to 10 minutes on medium-low heat.

In the process of cooking the tenderloin, shred the dried tofu and hot pepper for later use, remove the pork belly that has been cooked for 6 to 7 years, rinse with cold water, and cut into thin slices.

Saute minced ginger and minced garlic in a wok until fragrant, add sliced ​​tenderloin and sauté until fragrant, and fry the tenderloin on both sides until golden.

Then use bean paste as the base material, stir-fry the aroma, let the tenderloin absorb the aroma of the sauce, add dried bean shreds and stir-fry, and finally add shredded pepper, add a little white sugar and soy sauce to taste, fry the shredded pepper and turn off the heat and serve on a plate.

A set of movements is smooth and flowing, without the slightest feeling of being in a hurry when Li Xuewu was doing it just now.

He Daqing and Li Xuewu next to him were dumbfounded, their faces full of shock.

Is this still his silly son?
Is this still his little-known younger brother?

At this moment, Li Xuewu was thinking in his heart, he didn't expect his younger brother's cooking skills to be so strong, did he hide his strength all the time?
Li Xuewu was in a complicated mood.

"Father, senior brother, I'm done, you guys have a taste how it tastes."

He Yuzhu found a plate, got the pot of meat out of the pot, and put the plate in front of the two of them.

Looking at the brightly colored pot-packed meat exuding a strong aroma on the plate in front of him, He Daqing opened his mouth, not knowing what to say for a while.

He didn't expect his son to hide so deeply and cook so well, but he kept hiding his clumsiness.

If he hadn't made pot-packed meat today, maybe he still didn't know the true level of his silly son's cooking skills.

At this moment, He Daqing's heart was still shocked, and it was not until He Yuzhu's voice came that he gradually recovered.

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(End of this chapter)