The opening of the courtyard is a proficiency panel

Chapter 56

PS: I don’t recommend it anymore, I’m begging for the number of investors and follow-ups with tears in my eyes, is anyone still watching?
Nan Yi said: "It's been a long time. I started to learn from the master of the second canteen the year before last."

"Oh."

He Yuzhu nodded. He heard from his father, He Daqing, that Liu Laogen, the head chef of the Second Canteen, used to be like the chef of a certain mansion. After the new era came, the palace was naturally disbanded.

And he came to the rolling mill and became the chef of the No. [-] canteen of the rolling mill.

After a brief conversation with Nanyi, Fatty Zhou, the director of the cafeteria, came over and asked He Daqing to confess.

"Master He, Lou Dong's guests have arrived, you can start now."

He Daqing nodded, and then called He Yuzhu to start working.

He Yuzhu was in charge of three dishes in total, braised pork in brown sauce, hot and sour potato shreds, and mapo tofu.

There is no challenge at all. Mapo tofu is a Sichuan dish, and the main thing is not a spicy word.

It's Ma Po Tofu. Of course, since it is the leader of Arikawa, this Mapo Tofu must be made with a stronger taste.

If people from other regions eat this dish, the taste should be lighter.

For these, He Yuzhu knows everything, otherwise how could he have made friends with great leaders by virtue of his cooking skills in the previous life.

These are my future opportunities, and I am reborn, and there is a system to help me.

He Yuzhu is full of confidence that he can break through the culinary barriers of his previous life.

He is very familiar with mapo tofu. Many people like to eat this dish. It is spicy and delicious, and has a smooth and tender taste.

Mapo tofu is a famous product in Sichuan cuisine, one of the eight major cuisines of the Han nationality in my country. The color is light yellow, and the tofu is soft and shiny.The main materials for making mapo tofu are tofu, minced beef, chili and so on.

The production method is to chop the meat into minced meat, heat oil in a pan, put green onion, ginger, and garlic until fragrant, fry the minced meat until it changes color and light yellow, add bean paste and stir-fry until the red oil comes out, pour light soy sauce, chicken essence, pepper powder, salt, add tofu and add water to the side of the tofu, pour starch water along the side of the pot, boil until thick and then take it out of the pan.

Mapo tofu was actually created by Liu, the wife of Chen Senfu, the owner of a small restaurant in Wanfuqiao, northern suburb of Chengdu, in the early years of Tongzhi in the Qing Dynasty.

Liu has pockmarks on her face, so she is called Chen Mapo, and the roasted tofu she created is called "Ma Po Tofu".

He Yuzhu decided to make this dish first, and after going through the cooking process in his mind, he began to prepare the dish.

Cut the fresh tofu into pieces, soak it in clean water, and then prepare the ingredients.

After the miscellaneous ingredients such as pepper, aniseed, star anise, dried chili, etc. are prepared, then pour half a spoonful of oil into the spoon, and then sprinkle it evenly in the large pot, and there is a blazing flame in the stove.

After the oil was put into the wok, there was only a crisp sound of "stinging", and then the flames under the stove rose up and burst out from the gap, but He Yuzhu didn't panic at all. After the oil was put into the wok, it became hot almost in the blink of an eye, and then poured onion, ginger, garlic, aniseed, star anise, and other ingredients until fragrant.

There was another ear-piercing sound mixed with rising flames, and He Yuzhu dealt with it methodically.

And He Daqing on the side nodded repeatedly, this was the first time that He Yuzhu really entertained, and it was for a leader with a high status.

He Daqing, who was still a little worried at first, finally put his heart back in his stomach when he saw He Yuzhu's smooth operation.

After He Yuzhu sautéed the ingredients until fragrant, the entire back kitchen was filled with an extremely strong fragrance.

Everyone was salivating, smelling the fragrance, they kept swallowing.

Of course, the people in the back kitchen knew that these dishes were not for ordinary people to eat, so He Daqing must be the leader of the factory to do it himself.

But what surprised them was that He Yuzhu was able to serve meals, but the problem was Li Xuewu...

The people in the back kitchen were a little surprised, obviously Li Xuewu was also He Daqing's apprentice, but thinking that He Yuzhu was He Daqing's son, it became clear.

After all, where does the apprentice have a real son?
Seeing this scene, some people in the back kitchen will inevitably chew their tongues behind their backs, which is quite normal.

Nan Yi was also a little surprised. Looking at He Yuzhu's smooth operation, he was a little envious to be honest.

I don't know when, like He Yuzhu, I will be able to take charge of the cooking independently and cook this kind of small stove hospitality.

He Yuzhu's performance can be said to have surprised the entire kitchen staff.

In the past, He Yuzhu was just an apprentice, unremarkable. Although he had a different performance last time, it was just a small fight.

Until now, He Yuzhu's smooth operation has directly calmed everyone down, and his unruffled expression even amazed the kitchen staff.

Only then did they realize that they had underestimated He Yuzhu before, but they didn't expect that he had grown to this extent.

As soon as he cooks, he seems to be a different person, exuding an unsmiling temperament all over his body, coupled with this set of operations, he feels more majestic than He Daqing.

The old He family really has successors, and He Yuzhu's culinary skills will definitely be the mainstay of the rolling mill's back kitchen in the future.

After making sure that He Yuzhu's side was fine, He Daqing also started cooking. He couldn't be compared to his son, right?

As the father and son of the He family started to cook, the temperature in the whole kitchen suddenly rose, and it was full of heat.

Li Xuewu on the side dipped two wet towels with discernment. Cooking in this weather must be sweating.

"Master, give you a towel to wipe off your sweat."

He Daqing glanced at Li Xuewu, nodded, took the wet towel and wiped his face and neck.

"Zhuzi, here you are, you can also wipe off your sweat."

"Thank you, brother."

He Yuzhu grinned and was not polite. His whole body was soaked in sweat. He took the towel and wiped the sweat from his face and neck. After that, He Yuzhu continued busy cooking.

Soon, the mapo tofu with a tempting fragrance was made, and a layer of chopped green onion was sprinkled on it.

It was delicious in color, fragrance, and the kitchen staff swallowed their saliva while looking at the mapo tofu served by He Yuzhu.

Li Xuewu looked at a plate of spicy and delicious mapo tofu made by He Yuzhu. Although he didn't try it himself, he knew the taste was not bad just by smelling it.

He vaguely felt that his younger brother's craftsmanship seemed to be higher than that of his master, and he didn't know if it was his own illusion.

After finishing one mapo tofu, He Yuzhu started to cook the next dish without stopping.

Hot and Sour Potato Shredded…

This dish has no technical content. In his eyes, it is on the same level as scrambled eggs with tomatoes.

(End of this chapter)