The opening of the courtyard is a proficiency panel

Chapter 57

The dish of hot and sour potato shreds is not difficult, even Li Xuewu can make this dish.

It’s just that the taste and heat may be a bit off. Of course, most people can’t eat it. After all, in this era, everyone just wants to fill their stomachs.

Some are already good to eat, so who cares about the taste.

How can I have the mind and time to chew slowly and savor carefully?
Only the leader can do it. After simply brushing the pot, and then pouring oil, the pot is always hot.

Soon the oil will become boiling hot. At this time, throw some ingredients into it and sauté until fragrant. Then put in the potato strips that have been cut into pieces at the right time, and stir-fry for a few minutes.

There are actually disadvantages to cooking with such a big fire, that is, it is easy to burn the dishes.

This requires the person in charge to have rich cooking experience to be able to grasp the heat and timing.

Undoubtedly, for He Yuzhu, making a shredded potato and grasping its time and heat is a piece of cake for Zhang Fei to eat bean sprouts.

In about three to five minutes, a plate of hot and sour potato shreds came out of the pan, and it didn't take much effort to leave only one braised pork.

In a total of half an hour, the three dishes were all out of the pot, and the aroma had already permeated the entire back kitchen.

They swallowed desperately, staring at the three dishes, but unfortunately, they could only look at them in hope, and it was absolutely impossible to taste them.

After all, this dish is for the leaders, who else has the guts to taste it except the cook?
He Yuzhu said: "Brother, please help me bring these dishes to my father and let him hold his eyes."

The meaning of palm palm eye is to check, He Yuzhu must have confidence in the taste of the dishes he cooks.

But just to be on the safe side, he asked He Daqing to check on him, which also gave him confidence in himself.

In the future, you can safely leave it to yourself to cook, and then you can increase your proficiency in cooking.

With a virtuous circle, your cooking skills will get better and better.

He also discovered that making this kind of small stove, the proficiency in cooking seems to grow much faster than when making big pot dishes.

"no problem."

Li Xuewu readily agreed.

"Hiss, it's so hot..."

Li Xuewu who just went to touch the plate was scalded suddenly, He Yuzhu said quickly: "Brother, it is better to use a wet towel."

"Ah."

Li Xuewu nodded, found a few towels, soaked them in water, then wrung them dry, and gave He Yuzhu a few wet towels.

Li Xuewu wrapped the bottom of the plate with a wet towel, which can insulate most of the heat and avoid scalding his hands.

Li Xuewu brought mapo tofu in front of He Daqing, and He Yuzhu also brought braised pork and hot and sour potato shreds. Li Xuewu said, "Master, these are the three dishes made by my junior. I want you to take care of them."

He Daqing is busy in full swing, he has also prepared two dishes, fish-flavored shredded pork, and a Suzhou dish, squirrel mandarin fish.

Hearing Li Xuewu's words, He Daqing wiped his sweat with the towel on his shoulders. The white towel turned a little black. He looked at his apprentice and son, and the three dishes that were delicious in color and fragrance.

In particular, the appearance of the mapo tofu surprised him. Let alone the taste, the appearance of these three dishes makes people feel quite appetizing.

"Okay, then I'll try it."

He Daqing is not hypocritical. After all, this is a dish for the leader, so he must be cautious.

He Daqing picked up a piece of Mapo Tofu with his chopsticks, put it in his own bowl, then picked up a pair of chopsticks again, and started to taste it.

This is so hygienic and clean. He Daqing can't let He Daqing eat a piece of tofu with chopsticks, and then pick up another dish. Wouldn't that make the leader eat his saliva?
If the leader finds out, he probably won't be able to eat and walk around, using a public chopsticks and a pair of private chopsticks, which is the most clean and hygienic.

Even if the higher-ups know about it, they won't say anything. As a cook, it's a very common thing to taste the taste of the dishes you cook.

Rather than picking up a piece with chopsticks, it is better to say that you use chopsticks to hold a piece of mapo tofu together and put it into your mouth.

After all, there is no way to pinch mapo tofu, it is too tender, and it will break if you use force, so there is no way to pinch it.

The correct way to eat it is to scoop it with a spoon, mix it with the surrounding sauce, and cover it on the rice, which is an appetizer and refreshing.

The mapo tofu melts in the mouth, and the fresh and spicy feeling makes He Daqing refreshed, and the taste buds are let go.

And the salty taste is moderate, without the spicy and spicy taste of this dish, some cooks are not good at cooking and cooking, so this dish is very salty.

Even if there is a spicy feeling, it is completely covered by the salty taste.

But the taste of this dish made by He Yuzhu is very good. He Daqing feels that even if he cooks this dish by himself, it is impossible to make it taste better than the dish on the table.

"Old He's family has successors..."

He Daqing felt very relieved, while Li Xuewu who was beside him was even more nervous than He Yuzhu himself, and asked, "Master, how does it taste?"

He Daqing was silent for a while, and said: "The dish made by Zhuzi is still delicious enough to serve."

He Daqing was afraid that if he praised him, his stupid son would be proud, so he suppressed it with words.

When He Yuzhu heard this, he curled his lips and said nothing, as long as it can be served, Li Xuewu said: "Master, there are two dishes left."

He Daqing waved his hand and said: "No need, these dishes can be served on the table, if you want to learn martial arts, you can try it, but don't use your own chopsticks."

"I know, master."

How could he forget the rules of this business?
He picked up a new pair of chopsticks and used He Daqing's serving chopsticks to pick up mapo tofu, hot and sour potato shreds, and braised pork. After tasting them, Li Xuewu was completely impressed by his master's craftsmanship.

It seemed that he was really far behind, and Li Xuewu felt a little frustrated. He Daqing seemed to see Li Xuewu's thoughts, and comforted him: "Xuewu, don't be discouraged. To be honest, your junior brother's craftsmanship even surprised me. It seems that I have never taught you the dish of mapo tofu, and I did not teach him privately. I don't know where Zhuzi learned it from."

Speaking of this, He Daqing was actually curious, but he also asked, and He Yuzhu had nothing to do if he didn't tell him.

After all, he himself felt guilty, Li Xuewu nodded, and said: "Master, I understand, the master leads the door, the cultivation depends on the individual, I will work hard."

He Yuzhu rolled his eyes, why did he feel that he was an outsider? Suddenly his eyes lit up, and he said, "Father, Director Zhou is here..."

(End of this chapter)