Food Familiar

Chapter 113 Roshan
Fu Xing's Zhenniu Pavilion beef tasting feast, the imperial chefs invited are not only local.

In the past, there were also many imperial chefs like Lei Ke who came from other places to exchange and improve their culinary skills, or to obtain a second-level food recommender badge, and intersected with Dongxia City.

The payment bank will also include them in the invitation list.

The beef tasting feast at Zhenniu Hall is very attractive to Yuling Chef, and many Yuling Chefs will choose to come to participate even if they are in other places.

These people who did not know Qin Lang before had a preliminary understanding of him after asking their companions.

As Qin Lang came to the gate of Zhenniu Pavilion, a strange young man walked towards him quickly.

"Hello, my name is Wang Yi, and I'm from Yutu City."

"Hello, I'm Qin Lang." Qin Lang shook hands with Wang Yi in a friendly manner, with a look of surprise on his face.

Yutu City is also a city in Tianhua Prefecture.

However, it is not adjacent to Dongxia City, and the distance is quite far.

It seems that the influence of the beef tasting feast at Zhenniuguan is even greater than I imagined.

"I just heard that you are the champion of this year's Dongxia City cooking competition?" Wang Yi showed a kind smile, "I traveled to Dongxia City half a year ago, and I also won the cooking competition champion, two years earlier than you. session."

It turned out to be the city champion two times ago?
Qin Lang was in awe, "Amazing."

"You are still better." Wang Yi shook his head, looking very humble, "I have already arrived in Dongxia City yesterday, and I also tried the Wensi Tofu challenge which is very popular in Dongxia City recently."

"My knife skills are still far away from that step." He scratched his head with a smile, "It's better to participate in various cooking exchanges and improve yourself as soon as possible."

"There is still a long way to go to get the five second-level food recommender badges required for state-level cooking competitions!"

"Excuse me, how many coins have you obtained?" Hearing this, Qin Lang asked curiously.

"Three." Wang Yi did not hide it, "I first obtained the local Lingyue badge in Yutu City, and then went to Qingyang City, which is adjacent to Yutu City, to try."

"It's too difficult to obtain the second-level food recommender badge in Qingyang City." Wang Yi complained and continued, "Then I came to Dongxia City to participate in the cooking competition. The champion received the Yuanhui badge."

"A while ago, I got my third badge in Rosemary City, south of Dongxia City."

"As for the remaining two pieces, I plan to go to the eastern part of Tianhua Prefecture to try my luck after this beef tasting feast at Zhenniu Hall."

There is a look of anticipation in Wang Yi's eyes, "There are still five months before the annual state-level cooking competition. If I want to participate in this year, I have to speed up."

"Good luck." Qin Lang gave his sincere wishes.

Five months to go until the state cooking competition...

He made a silent note of this.

After the two chatted for a few words, Wang Yi saw another acquaintance, and quickly said goodbye and walked towards him.

And Qin Lang was not idle either.

After Wang Yi left, many imperial chefs from other cities took the initiative to chat with him.

Through these exchanges, Qin Lang had a more intuitive understanding of the surrounding cities.

It can be regarded as a small gain.

Seeing that the time for the beef tasting feast at the Zhenniu Hall was getting closer, Lake finally came.

In front of the closed door of the museum, he walked towards Qin Lang and spoke directly.

"This beef cooking exchange, will you be on stage?"

Hearing Lake's question, Qin Lang nodded, "Yes."

Hearing this, Lake showed a satisfied expression, "I'm looking forward to it."

He didn't continue the conversation, he walked aside and leaned against the stone pillar with his arms folded, his eyes filled with thought.

In the past two days, he did not relax after finishing the cooking competition, in order to win the confrontation with Qin Lang again and prove himself.

Learning from Qin Lang's experience in taking out twice-cooked pork in the finals, the dishes prepared by Lake this time are not as complicated as Juyun, the cooking process is simple, but the characteristics of the ingredients are fully displayed.

He believed that he would not lose this time.

Time passed by, and more and more invited guests appeared.

There are not only Yu Ling Chef who has excellent cooking skills and has been recognized by Fu Xing, but also food recommenders from all over the world who have personal relationships with Fu Xing, and some well-known social figures.

Soon, it will be time for the beef tasting feast to begin.

The closed gate of Zhenniu Pavilion finally opened.

Streams of icy mist gushed out from inside the moment the door opened.

Walking out of the mist was Fu Xing in a chef's uniform.

This is the clothes he rarely shows in front of outsiders as a food recommender.

But everyone's eyes fell on behind Fu Xing.

It was a movable cart, but it covered an area of ​​more than ten square meters.

On this trolley, there was an iceberg that was completely piled up of crushed ice and was as high as two people. The turbulent cold mist came out of this iceberg.

The iceberg is full of various parts of beef, and each cut of the beef has a fine and amazing snow pattern texture.

This scene is extremely visually impactful.

Seeing everyone's reaction, Fu Xing nodded in satisfaction.

"This year's beef tasting feast at the Zhenniu Pavilion begins!"

"This time, the third-generation experimental cattle breed obtained by cross-breeding the top-level Kars cattle introduced from the Kars State in the Rotland region and the crescent-shaped cattle produced in the Xiyue State, was released for the first time after 600 days of grain feeding. !"

With just one sentence, Fu Xing set off the expectations of the audience.

Needless to say, Kars cattle can be introduced from the Lotland region to the Samia region, and their quality has long been recognized as good.

The crescent-shaped cattle native to the Samia region and originating from Xiyue State are also one of the best breeds of cattle.

The new breed of cattle crossed with these two breeds instantly aroused the expectations of the audience.

Every year at the tasting feast, new breeds of breeding cattle can be brought out.

This is the food recommendation pay line!
"The taste of food lies in eating, not in talking."

Fu Xing laughed, "I'll just start cooking!"

He is also really not someone who will make long speeches.

On the cooking table set up in the open air, Fu Xing used his muscular arms to lift a large piece of flat, elongated meat with sparse snow patterns, and placed it on the table.

The moment it landed on the chopping board, the large piece of beef bounced quickly, even tending to jump up, showing amazing elasticity.

That's the back end of the sirloin, the part that wraps around the tenderloin.

It is also lower in fat, but tastes different from the most tender sirloin.

Those who can be invited to participate in the tasting feast will naturally not fail to recognize the beef parts, so Fu Xing directly picked up the slender beef knife without introducing it.

The expressions of everyone in the field suddenly became expectant.

The quality of this new breed of beef will soon be revealed.

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Quick entry: [monthly ticket] [recommendation ticket]

(End of this chapter)