Food Familiar

Chapter 114
"The more extreme the beef, the simpler the cooking method."

Fu Xing quickly removed the fascia on the surface of the beef's outer spine, and then removed about one kilogram of the most essential part, and moved the knife like flying, sliced ​​the beef's outer spine to the extent that it was transparent enough.

"This piece of beef loin has undergone an extremely strict training process, and the quality is absolutely guaranteed, so you can rest assured to use the eating method that best shows its advantages."

"raw food."

"However, the elderly and children should not eat too much."

As Fu Xing said, he began to quickly process the beef loin, and then served the prepared delicacies to the guests by his assistants.

Qin Lang took a copy with a look of curiosity on his face.

Although it is raw food, it is not directly holding the cow to eat.

Fu Xing's method is similar to a salad, adding some ingredients and stirring together with the sauce.

It is indeed a very simple approach.

Qin Lang picked it up with a dining fork and put it into his mouth to taste carefully, with a look of surprise on his face.

The method is simple, but the taste is not simple.

The different ingredients give the raw beef loin a variety of textures and flavor layers, but it never overwhelms the guest at all, but brings out the charm of the beef loin.

Fresh and sweet without fishy taste, tough and glutinous.

"You can try it too."

Qin Lang smiled and shared the rest with Danbao and Lala who were already crying.

Not far away, Song Hui silently took most of the remaining beef tenderloin salad from Su Zhi's hand, "You also heard what Uncle Fu Xing said, children should eat less."

Looking at her pouting daughter, Song Hui rubbed her face, "I'll let you eat more of the other delicacies later."

When Su Zhi smiled again, Fu Xing put the remaining beef loin back on the iceberg, and then took another large piece of beef.

"Gollum!"

It's short ribs!

Looking at the familiar long and narrow strips and fine snow patterns, Dan Bao's eyes lit up.

"No." Qin Lang on the side shook his head, "This is a piece of feather meat, also known as the upper brain."

"Guru?"

A big question mark popped out of Danbao's little head.

What's on the top of the head?
"This is the best quality part of the beef shoulder rib. As for its specific taste, you will know when you try it later."

Qin Lang didn't explain too much, because Fu Xing's cooking had already started.

"The meat on the upper part of the brain is thick, soft and delicate." Fu Xing said loudly while cooking, "This piece of meat can be cut thick and thin, but for fat-rich cattle, thin cuts are more suitable."

"Cut too thick, it will be greasy."

While speaking, he had cut a large piece of the upper brain into about five millimeters in thickness.

"And its most suitable cooking method is grilling!"

"Stab~"

Accompanied by the sharp sound of oil, pieces of sliced ​​upper brains were spread out on the grill, and the rich fat was instantly melted under the flame, and at the same time, an amazing smell of meat erupted from it, filling the entire open space.

With the help of assistants, the cooked noodles are delivered to the guests.

The top brain is spread out on a thin slice of toasted bread.

The loose bread is completely infiltrated by the rich oil of the upper brain, which is particularly attractive, and the combination of the upper brain and the bread reduces the greasy feeling and presents a more attractive color.

Qin Lang cut off a part with a dining knife and put it in his mouth, he couldn't stop nodding.

Mr. Fu Xing's method is not difficult, but it is this simple cooking that shows his perfect control over the heat of the beef.

He quickly divided the remaining portion into thirds, so that Danbao and Lala could also have a full meal.

Beef tenderloin, rib eye, sirloin…

The beef divided according to different parts was served by Fu Xing to maximize its own taste and deliciousness with simple cooking techniques that are most suitable for each part, and it was delivered to the guests and won applause from the audience.

And this, for the Yu Ling Chef present, is also an opportunity to teach by precept and deed, a rare opportunity to increase culinary skills and knowledge.

After the last part was distributed to the guests present under his cooking, Fu Xing put the beef knife in his hand back on the knife holder, "Seeing how delicious your food is, I'm hungry too."

There was a sound of good-natured laughter in the field.

Fu Xing controlled the portions very well, each cut of beef was only one or two bites in front of the guests.

Therefore, the guests in the field tasted dozens of delicacies with different flavors one after another, but they still felt a little unsatisfied.

And on the hill made of crushed ice, there are still a lot of top-quality beef in various parts.

He completed the opening of the tasting feast.

Next, came the more exciting part.

"It seems that everyone in the arena is not full yet!" Fu Xing laughed, "Then, from now on, this stage will be reserved for everyone in the arena!"

"Today, anyone who wants to show off their culinary skills on stage can use the beef from this iceberg to make delicious food that they are good at, and at the same time show their understanding of beef."

"Everyone who comes to the stage has finished cooking, and the other people present are the judges. If they are satisfied with the dishes, they will give praise!"

"Among all the guests at the venue today, the one who has finished cooking and received the most praise is the winner on this beef stage, and of course the winner will be rewarded."

With Fu Xing waving his hand, the assistant pulled out an extremely strong beef cow from the other side.

"This is another mixed-breed cow that is exactly the same as the beef cattle we tasted today in terms of breed and breeding environment!"

"It is the reward for today's winner!"

As Fu Xing's words fell, the eyes of all the imperial chefs in the field became hot.

There is a saying that goes well, hearing is believing, seeing is believing.

For a new breed of cattle, the most effective and easiest way to determine its quality is to cook it into a delicacy for tasting.

Just now, Fu Xing has used his superb cooking skills to let everyone present feel the quality of this new breed of cattle.

From any point of view, it can be regarded as the absolute top.

But now, Fu Xing has brought out a cow of the same breed, and told everyone that as long as it gets the most praise from the audience in the next show, this cow can be taken away directly.

No imperial chef could resist such a temptation.

"However..." Seeing that the enthusiasm in the venue had been completely mobilized by him, Fu Xing pointed to the surrounding open-air venues, "The Yuling Chef who wants to come up should pay attention, there is no airtight venue here."

"You guys need to cook in the open air!"

Having said that, Fu Xing's face showed a bit of complacency.

Although he is a food recommender, he is also an imperial chef who is obsessed with cooking.

The beef tasting feast at the Zhenniu Hall has paid so much, and the payment is naturally purposeful.

Enhancing the influence of Zhenniu Hall is one aspect.

It is also one aspect to take advantage of this opportunity to learn from the culinary experience of other imperial chefs.

Hearing this, Yu Lingchu, who participated for the first time, showed a bit of hesitation, while those who participated before had a calm expression, obviously expecting it.

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(End of this chapter)