Food Familiar

Chapter 115
Qin Lang was a little surprised by Fu Xing's words, but in his opinion it was a good thing.

Although showing cooking on stage without cover will expose your cooking process to the eyes of others.

But other people's cooking process will also be exposed to their own eyes.

In order to get that cow, everyone must not hide their clumsiness.

In this way, Yuling Chefs can learn from each other.

Lake who was standing not far from Qin Lang also quickly calmed down.

However, his thinking was different from Qin Lang's.

He is not worried about exposing his cooking process to others, because he will continue to innovate and quickly improve better cooking methods.

No one can learn his strongest cooking method, because he is always on the way to become stronger.

He couldn't help looking at Qin Lang.

So... this time, can I see Qin Lang's cooking with my own eyes?

He was looking forward to it.

"I'll come first!"

Fu Xing's reminder could not dampen everyone's enthusiasm.

Soon, a young man came out more and more, took the beef tenderloin from the iceberg, and started his own cooking under the watchful eyes of everyone.

Beside him, there are two food spirits flying.

One of them kept spinning above the young man while he was cooking, and the sprinkling of light completely enveloped the young man and the ingredients he was processing.

This is the first time Qin Lang has seen other food spirits show their food skills.

After all, in the food fights and competitions he has experienced in the past, the cooking process of Yuling Chef will not be known to the outside world.

Soon, Qin Lang recognized the eating skill that the food spirit was displaying.

Food skills and focus improvement.

This is a food skill that allows Yuling Chef to display its own strength more stably during the cooking process. The Yuling Chef in front of him used this skill from the very beginning, obviously planning to go all out.

And his other food spirit also uses food skills during the cooking process, which is somewhat similar to Fresh Man Man. That food spirit occasionally blows on the beef tenderloin.

And every time the food spirit blows, the already tender texture of the beef tenderloin seems to become softer.

Noticing this detail, many imperial chefs including Qin Lang showed solemn expressions.

Food skills and ingredients are sublimated.

It can make small improvements to the most prominent characteristics of the ingredients themselves.

The biggest feature of beef tenderloin is tenderness, so this cooking technique can make beef tenderloin more tender.

This Yuling Chef, who was the first to make a move, possesses such a threatening cooking skill. It seems that this competition will become very fierce.

Soon, the first imperial chef finished his cooking.

His dishes are divided into small portions and delivered to each guest by his assistant.

"This is the dish I specially prepared for this feast of beef tasting, pork tenderloin." The imperial chef said softly, introducing the dishes he cooked, "Wrap the most tender tenderloin in the beef with lotus leaves. The aroma of the lotus leaf is completely integrated into the beef."

"Through the aroma of lotus leaves, activate the deepest taste of beef."

"Everyone, please use it slowly."

While he was speaking, everyone in the field had already begun to taste it.

Qin Lang also got a share.

It was a piece of beef tenderloin wrapped and tied with lotus leaves, and a trace of strange aroma was constantly seeping out through the gaps of the lotus leaves.

As he cut the tied rope, the fresh lotus fragrance and rich beef fragrance burst out from the peeled lotus leaves, making Danbao and Lalaqi swallow their saliva.

It looks delicious...

Qin Lang tasted the beef tenderloin earnestly, feeling the tenderness of the beef tenderloin that has been cooked until fully cooked, savoring the delicious taste mixed with the aroma of lotus leaves between his lips and teeth, he couldn't help showing a look of admiration on his face .

Of course, there is the food skill bonus of the food spirit, but more is the display of Yuling Chef's own cooking skills.

The first opponent was so strong that he felt a bit of pressure.

"I'll try!"

The first imperial chef finished cooking, and soon the second couldn't hold back and walked up to the stage quickly.

His cut of choice was brisket.

With the cooperation of the food spirit, this Yuling chef showed no less cooking skills than the previous one. The dish he cooked called Beef Brisket in Tibetan Sauce, which brought the loose meat structure of the beef brisket to the extreme, and the mouth was juicy and delicious. Abnormal, also won the applause.

Then came the third, fourth...

In front of everyone, the imperial chefs showed off their cooking methods with all their strength, and their various skills of eating spirits also opened Qin Lang's eyes.

Those who can receive an invitation from Fuxing to participate in the beef tasting feast at Zhenniu Hall are not weak.

Most of them have obtained a second-level food recommender badge, or have no badge, but have a culinary level corresponding to a municipal champion.

Although there is no competition name, this is a more advanced confrontation than a municipal cooking competition.

And it is also an opportunity for Yuling Chefs to learn from each other.

In the process of a royal chef demonstrating cooking, other royal chefs often observe intently, absorbing nutrients from each other's cooking that can improve their own cooking skills.

Lake quietly looked at a royal chef who was cooking on the stage, but from the corner of his eye he looked at Qin Lang from time to time.

This guy, still not on stage?
Really calm down.

If that's the case, then I'll make the first move!

After the chef who was cooking was finished cooking, Lake finished tasting the other party's dishes, stood up and walked towards the cooking table in the field step by step.

"Let me do the rest of the cooking."

Qin Lang put down the plate in his hand, and looked at the serious-looking Lake on the stage.

After experiencing the cooking of the previous dozen imperial chefs, he was curious about what kind of dishes Lake would bring.

Standing on the cooking table, Lake took a deep breath, then turned around and took down a large piece of meat from the iceberg with a large amount of beef behind him.

And his choice made many imperial chefs in the field look surprised.

That's upper brain.

Different from the upper part of the brain, the part of the upper part of the brain is more insufficient than the upper part and more than the lower part. Therefore, Yu Ling Chef, who has been cooking before, seldom chooses it as the ingredient for this show.

Because of this, the large piece of upper brain in Lake's hands is quite complete.

Seeing Lake's choice, Fu Xing crossed his arms and showed interest.

Although the champion of the cooking competition in Danju City regrettably lost in the cooking competition in Dongxia City a few days ago, it still left a very deep impression on him.

The upper brain is located on the shoulder and neck of the cow and is adjacent to the ribeye meat. Because it is a part that cattle often exercise, it has rich connective tissue.

The pattern is beautiful but chewy.

It is not so easy to cook it well.

When I paid a cooking demonstration before, I chose the stewing method.

Simmer in a pressure cooker to soften the connective tissue thoroughly.

But Fu Xing has an intuition that Lake's method will be completely different from his.

-

Quick entry: [monthly ticket] [recommendation ticket]

Contents of Easter egg chapter at the end of this chapter:

【Braised beef noodles】

(End of this chapter)