Food Familiar

Chapter 237
When I met Zhou Tianhao, it seemed that I agreed with what the other party said when we parted last time.

The world is small, and they will meet again eventually.

Zhou Tianhao, who had just arrived in Yuehu City, was busy with travel and dust, and did not chat with Qin Lang for too long.

After learning about the Yueyu Banquet rules that he was most concerned about, he exchanged contact information with Qin Lang, and made an appointment to keep in touch during the time in Yuehu City, and then entered the hotel room with his luggage.

And Qin Lang also returned to his room, and began to practice Shidou dishes.

Of course, he didn't just practice Shidou's dishes.

As for the dishes to be presented at the Yueyu Banquet, Qin Lang also planned to spend his spare time pondering over them.

As soon as the time turned, it was the morning of the third day.

The time Qin Lang and Shen Qian agreed to have a food fight has arrived.

Early in the morning, Qin Lang, Zhou Qing, and Li Hong arrived at the Yuling Kitchen Association in Yuehu City, and Shen He and Shen Qian, the grandfather and grandson, arrived even earlier.

Qin Lang really wanted to invite Zhou Tianhao to watch the battle, but it was a pity that Zhou Tianhao planned to visit the second-level food recommender in Yuehu City today - in his words, you have to try it when you come.

The itinerary conflicted, so Qin Lang didn't force it.

"Qin Lang, what kind of dishes did you prepare?" Shen Qian asked curiously after entering the food bucket venue, there was still a little time before the food bucket officially started.

"This dish is called Shredded Pork with Beijing Sauce." Qin Lang smiled.

"Jingjiang... pork shreds?" Shen Qian showed a blank expression.

It sounds very suitable for the theme of livestock, but it's really hard to judge what it looks like from the name of the dish.

"The dish I'm going to cook is called braised beef slices. It's one of the few dishes I'm good at. You have to be careful." Shen Qian is not someone who takes advantage of Qin Lang, and immediately reported herself The name of the prepared dish.

"I will do my best." Qin Lang smiled confidently.

Shredded Pork with Beijing Sauce This dish looks homely, but it is still difficult to make it perfect.

During the exchange between the two, seven junior judges soon appeared one by one and sat in the judging seats.

The food bucket is about to begin.

The two looked at each other and walked quickly to the stage.

The three of Zhou Qing in the auditorium chatted quietly.

"Who do you think will win?" Li Hong looked with interest at the two people who entered the competition standard kitchen at the same time after the main judging practice announced the food bucket rules.

"Xiao Qin's dish called shredded pork with Beijing sauce, have you tried it?" Shen He asked curiously.

"I've never heard of it." Li Hong shook his head slightly, "But Qin Lang is good at cooking a lot of dishes, it's normal if he doesn't cook them."

"So that's how it is." Shen He nodded slightly, "I think my family Qianqian has a greater chance of winning. I have tasted the braised beef slices and it tastes very good."

"Although I haven't tasted shredded pork with Beijing sauce, I am on Qin Lang's side this time." Zhou Qing chuckled, "Okay, let's not talk about it, they started."

The three of them stopped communicating and stared intently at the two competitive standard kitchens with transparent exterior walls.

In the kitchen belonging to Qin Lang, he was preparing to cook shredded pork with Beijing sauce.

The so-called Beijing sauce refers to sweet noodle sauce.

This kind of sauce, which is made from wheat noodles through fermentation and other processes, is salty and sweet, and it is a specialty of BJ, and the word "Beijing sauce" comes from this.

There are many dishes using sweet noodle sauce, and Beijing sauce shredded pork is a very classic one.

As for the sweet noodle sauce, Qin Lang made some by himself for emergencies after traveling to this world.

When he came to Yuehu City for the Yueyu Banquet, he naturally didn't forget to bring the sauces he prepared.

There are not many accessories for shredded pork in Beijing sauce. Normally, green onions are enough.

Keeping the white part of the scallions, cut them into thin strips and laid them on the bottom of the dinner plate with a sharp knife, Qin Lang started to process the pork.

The pork is first flattened into thin slices, then cut into shredded pork with a sharp knife, and placed in a small bowl aside for later use.

After finishing all this, Qin Lang did not continue to the next step, but with some curiosity, he raised his head and looked at Shen Qian on the other side.

Thanks to the transparent mode, he can still clearly see Shen Qian's movements on the other side even though he is separated by two exterior walls of a competitive standard kitchen.

The other party has already used the same skilled knife skills to slice the prepared beef into thin slices, and is currently marinating it.

Seeing the open fire and grill beside him, Qin Lang was thoughtful.

The dish Shen Qian prepared was called Braised Beef Slices.

According to the naming of normal dishes, red-boiled should be a cooking method.

He only knew about Bai Zhuo, but this was the first time he heard about Hong Zhuo.

But from Shen Qian's posture, he could deduce that this special cooking method should use an open flame to roast.

And the other party has other preparations, obviously not just as simple as roast beef slices.

interesting.

Qin Lang retracted his gaze and began to paste the shredded pork.

Add an appropriate amount of salt, white pepper and cooking wine to a large bowl with shredded pork, quickly mix well, then add egg whites and mix well again.

When Shen Qianruo felt something and looked up at Qin Lang, he happened to see the scene of Qin Lang adding egg whites to it, and then starting to mix it.

Egg whites?Add to the shredded pork?
Shen Qian raised her eyebrows slightly.

Even though Qin Lang had quickly started the next step, adding starch and a small amount of water to the shredded pork and grasping it for the third time, the scene just now still appeared in Shen Qian's mind.

Starches can tenderize meat, she knows and tries it in her own cooking.

But she never thought about mixing egg whites with meat.

At this moment, the idea of ​​"it can still be tried like this" popped up in her mind.

For this item alone, she has gained a lot this time.

You can try it yourself later.

Withdrawing her mind, Shen Qian put the sliced ​​beef aside to marinate, and then picked up a pack of fine cobblestones.

These pebbles were carefully selected by her from the shore of Yueyu Lake, each one was about the same size, the surface was very smooth, and it was also very strong, so it would not break apart as soon as it was heated.

Lay these pebbles on the grill in a dense layer, and let the open fire burn them until they become hot. While Shen Qian waited patiently, she kept looking at Qin Lang's next steps.

After adding starch to the shredded meat for grasping and mixing, the last thing to add is oil.

This is to prevent the shredded pork from sticking together after being put into the pot, and to separate them quickly.

Shen Qian, who has a good understanding of cooking skills, quickly judged the purpose of refueling, and then watched a food spirit beside Qin Lang cover the evenly mixed shredded meat with invisible power.

This is…

Food skills and cooking acceleration? !

Shen Qian showed surprise and envy.

Unexpectedly, Qin Lang's food spirit had such food skills.

Immediately afterwards, Shen Qian thought of another question.

With the food skill of cooking acceleration, Qin Lang should be able to complete the cooking very quickly.

And the speed of cooking has a certain influence on the result of the food bucket.

"call!"

Shen Qian let out a breath, and picked up the nearly marinated beef slices.

It's time to speed up.

-

Quick entry: [monthly ticket] [recommendation ticket]

(End of this chapter)