Food Familiar

Chapter 238
In the competitive standard kitchen, the two imperial chefs who were fighting for food were cooking their respective dishes in full swing, and the seven judges were also discussing in low voices in the judging booth.

"I didn't expect the food bucket to be carried out in transparent mode this time." One of them was a little joyful in the accident, looked at the cooking process of the two curiously, and said with a smile, "Now you don't have to wait for the cooking finished."

"In the past, the food bucket judging work, the waiting process was indeed too boring." Another judge nodded and echoed, "It's okay if there is no one in the auditorium. You can pass the time by yourself. If there are people in the auditorium, you have to pay attention to your image."

"Speaking of..." The third judge glanced in the direction of the auditorium, "This time, Mr. Shen He's granddaughter, Shen Qian, is participating in the food fight, right? Mr. Shen He seems to take it very seriously, and even came to watch it in person."

"Shen Qian won the championship in our city-level cooking competition in Yuehu City a year ago, and now he has collected at least two second-level food recommender badges. His strength is extraordinary." Another judge said slowly, "Do you know her opponent?"

"I don't know." The judge who spoke in front shook his head slightly, "Because of the Leaping Fish Feast, there have been a lot of new faces from other cities or even other states recently, and this may be one of them."

"I can let Mr. Shen He watch the battle in person, and I don't think the opponent's strength will be too weak." Hearing the whispered chatter of his colleagues, the chief judge said slowly, "Just watch patiently."

Several judges nodded one after another, and once again looked intently at the two people who were cooking in the field.

In the field, under the accelerated effect of spicy cooking, the marinating time of tenderloin was greatly shortened, but Qin Lang picked it up again in 1 minute, and poured it into the hot oil that was slightly smoky.

"Zizzi-"

Accompanied by a slight sound of oil, the tempting meat scent slowly rises in the hot air, making Dan Bao and La La beside them salivate after smelling it.

Heat the oil on a low heat, wait until the part of the tenderloin in the pot submerged in the hot oil has changed from the previous tender pink to a pale flesh color, gently press and rotate with the back of the spatula to separate the tenderloin from each other, and then quickly stir fry, Let it fully mature.

Wave after wave of strong fragrance followed, making Qin Lang and the two little ones involuntarily intoxicated.

Even though I have eaten it many times during the previous practice, the pure meaty smell is still so alluring, making people unable to extricate themselves.

After controlling the oil to remove the tenderloin, Qin Lang added a thin layer of oil again, and while heating it up, he watched Shen Qian's movements.

Seeing this, a look of surprise appeared on his face.

The open flame that I saw just now is much smaller now.

The grill was covered with a layer of fine pebbles. At this moment, the surface of those pebbles had begun to turn slightly red under the high temperature.

Even though the competitive standard kitchen is isolated from the temperature, Qin Lang can still imagine how hot the temperature in the competitive standard kitchen where Shen Qian is at the moment.

Facing such a temperature, Shen Qian did not change his expression.

Beside her, a food spirit continuously poured faintly flickering light spots into Shen Qian's hands. Under its blessing, Shen Qian picked up a piece of marinated beef and quickly picked it up from the cobblestone. The surface passed by with a swipe, and the speed was so fast that afterimages appeared.

"Thorn-"

It wasn't until the beef slices had left the pebbles that the remaining fat on the surface of the pebbles burst into small flames.

Food skill and speed blessing.

This is a food skill that provides blessings to Yuling Chef's hands like Qiaojin blessing, but the direction of blessing is different.

Under Qin Lang's surprised gaze, Shen Qian backhanded the other side of the beef slice across the cobblestone surface.

Back and forth, but between breaths.

And the piece of beef she picked up was completely different from the deep red one just now, with a large area of ​​attractive tan on the surface, which was slightly tightened while locking all the meat juice inside.

So this is red burning?
Qin Lang felt that he had learned a lot.

This method is somewhat similar to the volcanic stone grilled sausage in the previous life, which uses relatively heat-conducting pebbles to indirectly heat the ingredients.

But the principle is not the same.

The temperature of the slightly reddish pebbles is terrifying.

At such a temperature, even if the ingredients stay for a moment longer, they may be burnt directly and become inedible.

The opponent's skills are not simply showing off, but have practical significance.

Rapid roasting until the Maillard reaction occurs on the surface of the beef can lock in the freshness of the meat to the greatest extent, and the pebbles are undoubtedly much more evenly heated in an instant than an open flame.

Really interesting technique.

Watching the other party prepare the rest of the beef in the same way, Qin Lang looked away, added two tablespoons of sweet noodle sauce to the already heated thin oil and started to stir fry.

Stir fry sauce?

Shen Qian on the other side has been paying attention to Qin Lang's movements while cooking. After noticing Qin Lang's actions at the moment, she put a slice of hot beef on the side plate, and looked at Qin Lang direction.

At the very beginning of the competition, she noticed a somewhat special big jar on Qin Lang's desk.

It couldn't be matched with any seasoning she knew, obviously it was Qin Lang's homemade sauce.

At this moment, the sauce finally came in handy, and she couldn't help but wonder what the sauce would taste like.

In the part of tasting each other later, this girl has to taste it well.

Silently muttering in her heart, Shen Qian continued to move her hands.

The method of braised beef slices is not complicated, but requires higher skills.

The seasoning work has been completed in the previous marinating process, and it is completed by simply placing a plate after red boiling, which is quite a bit of a coincidence.

So even if Qin Lang has cooking skills such as cooking speed, Shen Qian is confident that he can keep up with the opponent's speed.

On the other side, Qin Lang's cooking was coming to an end.

Stir-fry the sweet noodle sauce in the hot oil to produce a rich sauce aroma, add a little green onion and ginger water and stir-fry evenly, then put the tenderloin strips out of the oil control into the pan and stir-fry again.

Wait until the surface of each tenderloin is evenly coated with a layer of sweet noodle sauce and then take it out of the pan. Carefully place the Beijing sauce shredded pork on the initially chopped scallions.

Beijing sauce shredded pork, done!
"The rice is ready, too." Qin Lang turned on the rice cooker that had started cooking before cooking, and filled out eleven servings of rice, and placed them in the kitchen cabinet cart together with shredded pork in Beijing sauce.

Seven were for review, one was for Shen Qian, and the remaining three were for him and the two little ones.

"Ding-dong-"

A notification sound resounded in the competitive standard kitchen.

Qin Lang glanced at Shen Qian who had pressed the cooking completion button on the other side and pushed the cart out of the competitive standard kitchen, and smiled dumbly.

One step late.

But it's not a big problem.

"Let's go, we should go too."

Qin Lang rubbed the two cubs, pushed the cart out of the kitchen.

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Quick entry: [monthly ticket] [recommendation ticket]

Contents of Easter egg chapter at the end of this chapter:

【Beijing Sauce Pork Shreds】

(End of this chapter)