Food Familiar

Chapter 350
After letting go of his harsh words, Zhang Kan did not stay here any longer, and turned around and left with everyone in Jiuhe Restaurant.

It could be seen that because of Qin Lang, their fighting spirit was a little stronger at the moment, and they planned to try their best to keep their position in the Tower of Food.

Seeing this, Qin Lang and Su Henian looked at each other and shook their heads helplessly.

The other party seemed to feel that sending a young imperial chef like Qin Lang was a sign of contempt for them.

I hope that when the qualification battle starts later, they can still maintain their current thinking.

Su Henian looked at Qin Lang, and wanted to ask how far he had practiced the dish of "Walking Cow Pulling Silk", but he swallowed the words again.

The competition is about to start, and he will soon know that asking at this moment may affect Qin Lang's cooking status, so it's better not to ask.

So he took the initiative to mention some of the more famous restaurants in the Tower of Food, and chatted with Qin Lang. The atmosphere of talking and laughing formed a sharp contrast with the dull atmosphere of Jiuhe Restaurant on the other side.

Soon, eleven food recommenders appeared one after another and sat on the judging table.

"Come on!" Su Henian patted Qin Lang on the shoulder, stopped staying in the arena, took the other three chefs to leave, and walked to the open space outside the arena to watch the battle.

There are already many people standing on the open space, besides the tourists who came to see the excitement after hearing the news, there are also shops on the first floor that are currently free.

Seeing a group of people from Breeze Restaurant coming, they tacitly gave up the best position to watch the game.

On the other side, the other people in Jiuhe Restaurant also left, leaving only a middle-aged man with a calm face.

"Cough cough." The oldest one among the eleven food recommenders was sitting in the center of the judging booth, and said calmly after coughing lightly at this moment, "Old man Xin Yimin, as the main judge today, will preside over the qualification competition. "

"Both sides are named!"

"Jiuhe Restaurant, Bai He." The middle-aged man at Jiuhe Restaurant announced his name in a deep voice.

"Breeze Restaurant, Qin Lang." Qin Lang said loudly.

The moment Qin Lang announced his name, there was a small commotion in the field, and all the eleven judges in the judging booth looked at Qin Lang with a bit of surprise.

As food recommenders, they will naturally pay attention to Yueyuyan.

I didn't notice it before, but now that I know Qin Lang's name and then correspond to the figure in my impression, it is obvious that all the eleven food recommenders have recognized him.

"I reiterate the requirements for the dishes in a qualification competition." Xin Yimin was only stunned for a moment, and soon entered the main review state again, "The representatives of the restaurants on both sides can only show the dishes that the restaurant has sold for more than a month."

"The theme of this competition is 'beef', and the time limit is three hours." Xin Yimin looked at both sides, and then said slowly, "If you have no other questions, let's start the competition now."

Qin Lang and Bai He looked at each other, then turned around together, and walked into their own competitive standard kitchen.

The moment the two stepped into the kitchen, the numbers on the electronic screen lit up, and the three-hour countdown began.

In the judges' seat, the eleven judges were visibly relaxed, chatting casually while looking at the closed kitchen.

"This Qin Lang is the one at Yueyuyan, right?"

"It is indeed him. What is the background of this Breeze Restaurant, so that it can invite such foreign aid."

"I went to Tianhua State once on a business trip. This restaurant is not well-known in Jingjing State, but it has branches in every city in Tianhua State. It is a very powerful restaurant."

"It turns out that it is still a dragon crossing the river."

"I think Jiuhe Restaurant is a bit difficult this time!"

"Survival of the fittest, the Tower of Food has always been such a rule. The menu of Jiuhe Restaurant has not been updated for a full year, and the level of cooking skills has always stagnated. Such a restaurant will be eliminated sooner or later."

"... "

Others can't hear, so there are not too many taboos in the conversation of the food recommenders. Before tasting the dishes, they seem to have a tendency in their hearts.

In the kitchen, Qin Lang and the two little ones were busy.

"Whoa~"

Qin Lang scooped out the blanched beef that had been cooked under accelerated cooking to control the moisture, and then quickly cut the knife.

Under the light, the surface of the knife kept flickering, and the slender shreds of meat were quickly cut off along the texture, and soon piled up into a hill on the edge of the chopping board.

What's even more strange is that during the whole process of Qin Lang cutting the knife, the blade never touched the chopping board, nor did it make any chopping sound.

When Qin Lang's knife stopped, the piece of beef, which was as big as two fists, had completely turned into a mountain of slender shredded meat.

Randomly picked up one and pulled it with a little force, feeling the elasticity of shredded meat under the proper stew, Qin Lang nodded in satisfaction.

According to his groping and trying last night, this temperature should be the most suitable.

Immediately afterwards, Qin Lang looked at Dan Bao who was standing by.

"Gollum!"

Look at mine!

Dan Bao nodded knowingly, and the next moment a milky white halo burst out from all parts of his body, and invisible thought power enveloped the shreds of meat, making them suspend.

Just like weaving braids, under the control of Dan Bao, the pork shreds are braided into bundles of three, and then braided into thicker bundles of pork shreds every three bundles, and the meat shreds are connected together during the weaving process.

Under the two weaves, the originally slender shredded meat has the thickness of woolen yarn, and it has been completely spliced ​​into one, with a length of more than ten meters.

After many times of special training, Danbao's mental fluctuations are good enough for such a job.

If such a process is carried out by humans, it will inevitably take a lot of time, but under the micro-manipulation of the extreme wave of thoughts, it seems to be more than capable.

"Thank you." Qin Lang touched Danbao's head, and reached out to take the long thread made of shredded beef, with a strange look on his face.

Speaking of it, this "lying ox pulling silk" is somewhat similar to Changshou noodles.

However, Changshou Noodles are a whole noodle, while Wo Niu Qiansi is a whole shredded beef.

Real Beef Noodles.

During the weaving process, the shredded beef has cooled down, and the shredded meat has shrunk and become tighter, making the "beef noodles" in Qin Lang's hands surprisingly elastic.

Putting it aside for later use, Qin Lang started the next step in an orderly manner.

Make soup.

Take another piece of beef, simmer slowly to force out all the deliciousness of the beef, and then discard the meat and keep the soup.

The "beef noodles" are cut into more than a dozen parts and put into the pot. After the juice is thickened on high heat, a little water starch is added to thicken it. Finally, the beef noodles wrapped in a large amount of viscous soup are taken out and divided into bowls.

Sprinkle a little chopped green onion at the end.

knock off.

The final product has a color similar to buckwheat noodles under the light, with a lot of crystal clear soup on the surface. The embellishment of green onions makes the color vivid, and the smell of beef fills the nostrils with a pure and attractive smell.

After admiring his masterpiece, Qin Lang nodded in satisfaction.

"Let's go, let the judges try it."

(End of this chapter)