Food Familiar

Chapter 351 Exam Questions
outside world.

The audience, who had been waiting for more than half an hour, cheered in surprise and anticipation at the moment when the door of Qin Lang's competitive standard kitchen opened.

The eleven food recommenders on the judging table also stopped chatting, sat up straight one by one, exchanged glances with each other and looked at Qin Lang together.

In the eager atmosphere of the venue, Qin Lang pushed the kitchen cabinet cart to the judging booth and stood still.

"Dear eleven judges, in this competition for qualifications, the dish I completed on behalf of Breeze Restaurant is 'Walking Cow with Silk', please taste it."

At the same time as Qin Lang introduced, Dan Bao skillfully opened the cabinet of the kitchen cabinet, and with the wave of thought, sent eleven portions of lying beef to every recommender on the judging table.

A close-up of this delicacy was displayed on an electronic screen in the venue, allowing the onlookers to clearly see every detail of it.

In the crowd, Su Henian had a look of surprise on his face.

Although he is not a chef, as the manager of Breeze Restaurant, he is very familiar with every signature dish.

At this moment, Qin Lang's cooking is almost exactly the same as Chef Zhong's cooking, which gives him a little more confidence in the next performance of this dish.

Beside him, Xu Qingzhong watched more carefully. He stared at the crouching cow and silk displayed on the electronic screen with his eyes wide open, refusing to let go of any detail. After a while, a look of admiration appeared on his face.

"Qin Lang is more powerful than I imagined."

He has also tried cooking this dish, and he knows the key points of this dish very well.

That is to use a knife to cut out slender meat shreds along the texture of the beef, and then weave the meat shreds into threads, and put the whole length into the pot.

The thinner the shredded pork, the greater the improvement in the final taste of the dish.

Of course, the heat is equally important in this process.

At this moment, Xu Qingzhong sees the lying ox pulling silk, whether it is the color or the details of the shredded meat, it is extremely perfect, and even Xu Qingzhong has an illusion that it is not Qin Lang who is cooking this dish at this moment, but Chef Zhong himself.

You know, Qin Lang has been exposed to this dish for less than a day.

Can you master this difficult dish to such an extent in one day?
His eyes shifted from the close-up of the dishes displayed on the electronic screen to the eleven food recommenders who were tasting in the judging booth. He saw them tasting with a slight gaffe, until there was no soup left in the bowl, and a relaxed smile appeared on their faces.

Won!

Won!
Among the onlookers, not a few noticed the details of the food recommenders' tasting, and there was a lot of discussion for a while.

Before today, they may have never heard of Breeze Restaurant, but after today, they will surely remember this restaurant, and it has a signature dish called Woniu Longsi.

On the other hand, the people in Jiuhe restaurant on the other side, their expressions are not very good-looking at the moment.

The whole cooking process of the signature dish they are going to take is about an hour. This time is not very long for beef dishes, but Qin Lang's actions are faster.

In this way, Breeze Restaurant has the upper hand.

And the gesture of tasting by the eleven food recommenders made them unable to bear the drums in their hearts.

Soon, the eleven food recommenders put down the bowls in front of them one after another, and ended their tasting.

Because the other side was not finished yet, they didn't give any comments for the time being, but they discussed in a low voice from time to time, obviously they had a lot of thoughts about the tasting process just now.

Seeing this, Qin Lang didn't stand still and wait, but directly took the two cubs off the stage, and came to the Breeze Restaurant in front of them.

"Fortunately not humiliated."

"Thanks to you this time." Su Heqing patted Qin Lang on the shoulder, with a look of joy on his face, "I have already applied to the headquarters. After winning this qualification competition, you can get a cash reward of 100 million."

"So much?" Qin Lang was a little surprised.

With his current savings, 100 million is not an income that can be ignored at will.

"Not much." Su Henian smiled, "You deserve it, so don't be polite to uncle, after all, it's not me who pays."

Hearing Su Henian's joke, Qin Lang was dumbfounded, so he no longer declined.

His gaze turned to the closed kitchen door on the other side of the field.

I don't know how long it will take for his opponent to finish cooking.

...

At the same time, the seventh floor of the Tower of Food.

"I read the past resumes of the two of you." A tall, bearded man returned the two royal chef badges to Shen Qian and Zhou Tianhao, with a generous smile on his face, "Are you sure you want to conduct my assessment?"

"Yes, Mr. Gao Yichen." Shen Qian nodded seriously.

"I'm sure I want to participate, too." Zhou Tianhao looked serious.

"Okay." Gao Yichen nodded, with a wider smile in his eyes.

The two people who came this time were a little unusual.

One has successively obtained four second-level food recommender badges in the past year or so, and if he gets another one, he can directly participate in the state-level cooking competition, and he is only in his teens, which is a little scary.

Although the other has a decent resume in cooking, his achievements in training are really scary. He is actually a state-level training champion in Tianhua State.

Faced with such an examiner, his assessment content naturally needs to be adjusted appropriately.

After thinking for a while, Gao Yichen's eyes fell on Shen Qian first, "Let's talk about your assessment requirements first."

"Speak!" Shen Qian sat up straight, with a serious and serious expression, and leaned forward slightly as if listening carefully.

"Choose a restaurant on the sixth floor of the Tower of Food for three days, and prepare a dish with the theme of 'seafood' as the temporary job dish. The total sales within three days must not be lower than the original signature dish of the restaurant." Gao Yichen said slowly.

Shen Qian's expression tightened slightly, and Zhou Tianhao couldn't help but clenched his fists.

Yesterday they went to the Imperial Spirit Chef Association in Yezhi City, and gained a certain understanding of Gao Yichen's assessment by inquiring about the staff of the association and other local imperial chefs.

As the founder of the Tower of Food, Gao Yichen's assessment is quite different from the assessment of other second-level food recommenders, and the content of the assessment is often related to the Tower of Food.

At this moment, Gao Yichen's assessment requirements for Shen Qian are exactly the same.

The food and beverage stores in the Tower of Food will adjust their store locations every month according to their respective ratings and rankings. The higher the ranking, the higher the floor.

The restaurants on the sixth floor are not the best batch, but they are also at the upper level among all the restaurants, and the signature dishes of such restaurants will not be low.

Moreover, the reason why the signature dish is a signature dish is because it is classic enough and has a fixed consumer group.

If the total sales volume in three days is not less than the signature dish, it means that the dish that Shen Qian puts out must be more popular than the signature dish.

(End of this chapter)