City: Become a principal from junior college!
Chapter 145: Unexpected first place!
Chapter 145 Unexpected No.1!
"Is this...is this apple risotto?"
When Li Feng, the little prince of French cuisine, his dishes were presented to the judges' table by the staff.
Everyone finally saw the appearance of the dishes.
The white and plump rice is slightly moist and full of attractive luster in the spotlight.
But the most eye-catching ones are the white apple chunks and bacon bits.
But isn’t this apple risotto?
This is a very famous Italian dish.
Many viewers and students have eaten at Xingchen Restaurant and Xingchen Canteen.
This is hardly an innovative dish.
The audience became more and more curious as they were confused.
After all, this is a creative cooking contest.
Li Feng will definitely not just make an ordinary apple risotto.
There must be a mystery inside.
On the stage, the judges smelled the fragrance and smiled on their faces.
Gently scoop out a mouthful with a spoon and put it in your mouth.
One of the judges felt the crisp apple in his mouth, and Dang even widened his eyes in surprise: "How come, these apple pieces are still crisp, and the taste has not become soft. How did this happen?"
The host also gave Li Feng a microphone at this moment, and Li Feng replied nervously: "Because my apple pieces were added 3 minutes before they were out of the pot."
The judge immediately shook his head: "Impossible, if it wasn't stewed with apples from the beginning, the rice couldn't be wrapped in such a strong aroma of apples..."
The biggest feature of apple risotto is the refreshing aroma of apples in the rice.
However, Li Feng smiled: "Teacher, I made apple juice with the fresh apples I prepared in advance. During the cooking process, I added the apple juice..."
When Li Feng said this, he immediately understood.
It turned out to be risotto with apple juice instead of the apple itself.
Add the apples at the end to preserve the crisp taste of the apples.
The judge immediately nodded appreciatively: "Very spiritual and creative..."
And the audience was quite surprised, they didn't expect this trick.
"I'll go, this is an improved dish, but it's really good, and I don't like to eat soft apples!"
"Apple risotto is not difficult, I will try to do it next time!"
"Sure enough, this is a student of Star Academy! He already has his own understanding of cooking."
"But it just keeps the crispness of the apples. I don't think there is anything surprising. I think this dish is not as good as the crispy roast meat from the previous student."
Some of the audience were surprised and admired, while others were naturally disapproving.
But obviously, the apple risotto Li Feng brought was far from simple.
At this time, the foreign judge on the stage who is a master of French cuisine said: "!@#¥%...&*..."
From the commentary side, the voice of the translator immediately came.
"Gru, the master of French cuisine, said that the taste of this apple risotto is different from what he ate in Italy. It has a very strong fragrance of vegetables..."
After listening to the translation, Li Feng smiled again and explained: "The reason for this is because the liquid used in my risotto is French vegetable soup."
"The vegetables included are all carefully selected by me to match the fruity aroma."
"When cooking rice, drain the vegetables with a strainer, leaving only the soup for cooking rice."
“That’s why this apple risotto has the refreshing flavor of vegetables!”
"And the name of my dish is Vegetable Apple Risotto!"
When Li Feng finished speaking, the audience burst into applause.
The audience in the live broadcast room was stunned.
Especially the audience who didn't think so just now were all dumbfounded.
They really didn't expect that an ordinary apple risotto could be played well in Li Feng's hands.
"You really deserve to be the little prince of French cuisine!"
"Kneeling, really kneeling!"
"I didn't have much of an appetite when I saw the risotto. Now when I hear it, I really want to taste the vegetable and apple risotto."
The judges were undoubtedly very satisfied with Li Feng's performance.
With the flavors of vegetables and apples, it really goes well together.
Compared with ordinary apple risotto, it has more layers and is more delicious.
The judges gave their scores.
The final average score reached 96 points.
Before the audience could continue to be immersed in the surprise brought by Li Feng for too long, another student finished the dishes...
Another innovative dish...
It may be time for everyone to do a good job.
So next, it's basically time for scoring.
These innovative dishes, inside the improved dishes.
Although there are many dishes, everyone thinks they are ordinary and there are no surprises.
But there are also many dishes that are eye-catching.
These innovative dishes.
The audience exclaimed that Xingchen students had such fantastic ideas to complete these incredible food combinations.
As more and more dishes came up, so did the discussions.
The popularity of the live broadcast room is also getting higher and higher.
Especially the number of spectators has reached 70.
This is definitely an incredible number for a cooking competition.
And soon, Link's dishes were served.
The presentation is quite nice, with golden durian sauce and large intestine stir-fried together.
It just looks awkward no matter how you look at it.
Ye Chen just glanced at it and immediately waved his hand.
Ye Chen doesn't like durian, and neither does Ye Chen with large intestine.
Adding the two together makes it even more unbearable.
Everyone has their own taste, preferences.
The same goes for the judges.
Instead of giving a low score if you eat something you don't like, it is better to give the judges the right to abstain.
After Link's dishes were served.
Including Ye Chen, six judges abstained.
But this does not affect the score because it is calculated based on the average score.
In the live broadcast room, it is already a joy at the moment.
"You are worthy of being the King of Dark Cooking. Link-san is worthy of his reputation."
"Durian sauce and sausage, I really want to open this classmate's head and see how his brain grows."
"Outrageous, the judges and the principal were too scared to taste it."
"I just love durian and large intestine. Looking at the golden color, I can't help but salivate!"
Most of them are difficult for the audience to accept.
But obviously, there are also many interested viewers.
Otherwise, durian would not be so expensive now, and snail noodles would not be sold in the streets and alleys.
But after all, it’s not popular enough.
So most people think that Link's Dark Cuisine score will be very low.
But no one thought of it.
The final score was surprisingly high.
It even reached 95 points.
Especially the Italian judge.
He even gave a thumbs up and praised Link for being a genius for handling the flavors of durian and large intestine so perfectly.
The durian neutralizes the greasyness of the fat intestines and brings a different taste.
In this regard, countless viewers can only say that Italy deserves to be called the country of foodies in Europe.
The acceptance of delicious food is comparable to that of Chinese people.
Great, really great.
And then, the dishes were served faster and faster.
The audience was also dazzled and enthralled.
Duan Muyang, the king of curry, brought dumplings.
It is just a curry sauce made from tomatoes, stewed with chicken, and finally wrapped in Italian dough to make dumplings.
This genius-like creativity has undoubtedly impressed many people.
And Duan Muyang lived up to expectations, and got a high score of 95 points, ranking No.2 with Link.
At this moment, it is almost 10:30.
The game is drawing to a close.
There is only one student left who has not delivered the dishes.
But in everyone's eyes, this game has already come to an end.
Li Feng, the little prince of French cuisine, will definitely get No.1.
There is no suspense anymore!
So in the live broadcast room, the audience was discussing the innovative dishes that surprised them.
Many innovative dishes are creative and the craftsmanship is not complicated.
After the students explained the trick.
They can also be forged.
Many viewers are already considering which dish to reproduce.
at the same time.
Chen Zhenwei heard the crisp sound of the oven when the timer ended, and a smile appeared on his face.
His dishes are finished.
Taking the dishes out of the oven, Chen Zhenwei raised his hand to signal that he was done.
The staff came over immediately to share the dishes.
But when they walked in, their eyes widened.
Because the finished product placed in front of Chen Zhenwei turned out to be a whole pineapple.
How is this going?
What kind of dish is a pineapple?
The staff looked a little confused.
Chen Zhenwei smiled lightly, and opened the pineapple directly with his hands wearing heat-resistant gloves.
In an instant, the fried rice with rich ingredients and incomparably golden color caught everyone's eyes.
Especially the moment the pineapple is opened, the mixed aroma of fried rice and pineapple hits the face.
The staff couldn't help swallowing.
In the live broadcast room, the audience's eyes widened.
"I'll go, Golden Legend..."
"The moment the pineapple was opened, the egg fried rice inside really seemed to be glowing, there was something..."
“But isn’t it just pineapple fried rice?”
"Indeed, when you go to a Thai restaurant, you'll find pineapple fried rice served with half a pineapple. I think it's very common."
"It's boring, it seems that Li Feng's number one is stable!"
The audience talked a lot, but they all felt that Li Feng must be number one.
After all, the last classmate's dish, although it looks delicious, is nothing new.
But when the fried rice with eggs inside the pineapple was taken out one by one and served to the judges.
The expressions of the judges are particularly interesting.
After taking the first sip, judge Sui Chef immediately showed a look of surprise: "Wow...the strong pineapple fragrance..."
"I have eaten a lot of pineapple fried rice, but I have never seen anyone's fried rice with such a strong pineapple fragrance."
"The fragrance of this pineapple is mixed with the fried rice made of ham sausage, shrimp and onion, without any greasy..."
"how did you do it?"
Chef Sui was really surprised, he stood up and asked.
The audience was a little shocked when they saw this.
They really didn't expect that an ordinary pineapple fried rice could make the judges stand up straight away.
Chen Zhenwei stood on the stage and smiled lightly: "Because after making the fried rice, I put the fried rice back into the hollowed out pineapple, put it in the oven, and baked it for 15 minutes!"
"The aroma of pineapple will be fully stimulated by the temperature and blended into the fried rice inside."
"And the oiliness of the fried rice is also absorbed by the inside of the pineapple."
Chef Sui's confusion was answered.
Immediately nodded appreciatively.
Chef Sui finished asking.
The French chef on the side then shook his head and asked: "No, if you bake the pineapple in the oven, the sweetness of the pineapple will be fully integrated into the fried rice..."
"The whole fried rice will become very sweet and greasy."
"But when I tasted the fried rice, I didn't feel overly sweet."
This is also what other judges are curious about.
Chen Zhenwei smiled again and looked at the judges and answered seriously: "Because I put a layer of salt on the inside of the pineapple where the rice comes into contact..."
When Chen Zhenwei finished speaking, the audience didn't quite understand.
What's the point of putting a layer of salt on it?
But the judges were all bright-eyed.
"It's a genius idea to prevent excess sugar from entering the fried rice by applying salt on the inner wall in advance."
"This method not only ensures the original flavor, but also gives it a strong pineapple aroma. The sweetness of the fruit is perfectly blended with the saltiness of the fried rice!"
"In the combination of the two flavors, there is no conflict at all, but they enhance each other's flavors, giving people a stronger taste impact!"
"And the baked fried rice has a different flavor, but because it is inside the pineapple, the moisture of the rice has not been lost at all, and the taste is even better..."
"Ordinary pineapple fried rice, the hollowed out pineapple is only used as a container for fried rice. But you gave the tomato shell a greater meaning."
"..."
The judges were all very complimentary about Chen Zhenwei's pineapple fried rice and commented one after another.
And the audience was also shocked after Chen Zhenwei finished talking about the mystery.
A pineapple fried rice can be made to such a ridiculous extent.
Let the judges be full of praise.
real or fake?
"Let me go, is this the last dark horse?"
"This pineapple fried rice is completely different from the pineapple fried rice we eat outside."
"Applying salt on the inside, is this idea really a human being can come up with?"
"Golden pineapple fried rice, really, I really want to have a bite..."
"How on earth did Xingchen Academy breed these monsters? It's outrageous!"
In the live broadcast room, the audience was in an uproar.
The last one is pineapple fried rice.
It undoubtedly pushed the popularity of the entire live broadcast room to its peak.
The number of people watching the live broadcast officially exceeded one million.
The audience in the live broadcast room were also discussing who would win the first place.
I am speculating whether Chen Zhenwei's score can be higher than Li Feng's 96 points.
There are many supporters on both sides.
Some thought Li Fengfeng would win.
Some people think Chen Zhenwei’s dishes are more interesting.
These netizens almost made a noise in the live broadcast room.
And after the judges finished praising.
The scoring process also started.
When the final average score appears on the big screen.
All arguments ceased.
Chen Zhenwei, pineapple fried rice: 98 points!
This score is two points higher than Li Feng's apple risotto.
When the scores appear, no more disputes.
Chen Zhenwei officially qualified for the first place in the group.
The bubble match after promotion...
In everyone's ears, the voice of explanation also sounded.
"Let us congratulate Chen Zhenwei for being a dark horse, sweeping through powerful enemies, and successfully advancing to the bubbling competition..."
(End of this chapter)
"Is this...is this apple risotto?"
When Li Feng, the little prince of French cuisine, his dishes were presented to the judges' table by the staff.
Everyone finally saw the appearance of the dishes.
The white and plump rice is slightly moist and full of attractive luster in the spotlight.
But the most eye-catching ones are the white apple chunks and bacon bits.
But isn’t this apple risotto?
This is a very famous Italian dish.
Many viewers and students have eaten at Xingchen Restaurant and Xingchen Canteen.
This is hardly an innovative dish.
The audience became more and more curious as they were confused.
After all, this is a creative cooking contest.
Li Feng will definitely not just make an ordinary apple risotto.
There must be a mystery inside.
On the stage, the judges smelled the fragrance and smiled on their faces.
Gently scoop out a mouthful with a spoon and put it in your mouth.
One of the judges felt the crisp apple in his mouth, and Dang even widened his eyes in surprise: "How come, these apple pieces are still crisp, and the taste has not become soft. How did this happen?"
The host also gave Li Feng a microphone at this moment, and Li Feng replied nervously: "Because my apple pieces were added 3 minutes before they were out of the pot."
The judge immediately shook his head: "Impossible, if it wasn't stewed with apples from the beginning, the rice couldn't be wrapped in such a strong aroma of apples..."
The biggest feature of apple risotto is the refreshing aroma of apples in the rice.
However, Li Feng smiled: "Teacher, I made apple juice with the fresh apples I prepared in advance. During the cooking process, I added the apple juice..."
When Li Feng said this, he immediately understood.
It turned out to be risotto with apple juice instead of the apple itself.
Add the apples at the end to preserve the crisp taste of the apples.
The judge immediately nodded appreciatively: "Very spiritual and creative..."
And the audience was quite surprised, they didn't expect this trick.
"I'll go, this is an improved dish, but it's really good, and I don't like to eat soft apples!"
"Apple risotto is not difficult, I will try to do it next time!"
"Sure enough, this is a student of Star Academy! He already has his own understanding of cooking."
"But it just keeps the crispness of the apples. I don't think there is anything surprising. I think this dish is not as good as the crispy roast meat from the previous student."
Some of the audience were surprised and admired, while others were naturally disapproving.
But obviously, the apple risotto Li Feng brought was far from simple.
At this time, the foreign judge on the stage who is a master of French cuisine said: "!@#¥%...&*..."
From the commentary side, the voice of the translator immediately came.
"Gru, the master of French cuisine, said that the taste of this apple risotto is different from what he ate in Italy. It has a very strong fragrance of vegetables..."
After listening to the translation, Li Feng smiled again and explained: "The reason for this is because the liquid used in my risotto is French vegetable soup."
"The vegetables included are all carefully selected by me to match the fruity aroma."
"When cooking rice, drain the vegetables with a strainer, leaving only the soup for cooking rice."
“That’s why this apple risotto has the refreshing flavor of vegetables!”
"And the name of my dish is Vegetable Apple Risotto!"
When Li Feng finished speaking, the audience burst into applause.
The audience in the live broadcast room was stunned.
Especially the audience who didn't think so just now were all dumbfounded.
They really didn't expect that an ordinary apple risotto could be played well in Li Feng's hands.
"You really deserve to be the little prince of French cuisine!"
"Kneeling, really kneeling!"
"I didn't have much of an appetite when I saw the risotto. Now when I hear it, I really want to taste the vegetable and apple risotto."
The judges were undoubtedly very satisfied with Li Feng's performance.
With the flavors of vegetables and apples, it really goes well together.
Compared with ordinary apple risotto, it has more layers and is more delicious.
The judges gave their scores.
The final average score reached 96 points.
Before the audience could continue to be immersed in the surprise brought by Li Feng for too long, another student finished the dishes...
Another innovative dish...
It may be time for everyone to do a good job.
So next, it's basically time for scoring.
These innovative dishes, inside the improved dishes.
Although there are many dishes, everyone thinks they are ordinary and there are no surprises.
But there are also many dishes that are eye-catching.
These innovative dishes.
The audience exclaimed that Xingchen students had such fantastic ideas to complete these incredible food combinations.
As more and more dishes came up, so did the discussions.
The popularity of the live broadcast room is also getting higher and higher.
Especially the number of spectators has reached 70.
This is definitely an incredible number for a cooking competition.
And soon, Link's dishes were served.
The presentation is quite nice, with golden durian sauce and large intestine stir-fried together.
It just looks awkward no matter how you look at it.
Ye Chen just glanced at it and immediately waved his hand.
Ye Chen doesn't like durian, and neither does Ye Chen with large intestine.
Adding the two together makes it even more unbearable.
Everyone has their own taste, preferences.
The same goes for the judges.
Instead of giving a low score if you eat something you don't like, it is better to give the judges the right to abstain.
After Link's dishes were served.
Including Ye Chen, six judges abstained.
But this does not affect the score because it is calculated based on the average score.
In the live broadcast room, it is already a joy at the moment.
"You are worthy of being the King of Dark Cooking. Link-san is worthy of his reputation."
"Durian sauce and sausage, I really want to open this classmate's head and see how his brain grows."
"Outrageous, the judges and the principal were too scared to taste it."
"I just love durian and large intestine. Looking at the golden color, I can't help but salivate!"
Most of them are difficult for the audience to accept.
But obviously, there are also many interested viewers.
Otherwise, durian would not be so expensive now, and snail noodles would not be sold in the streets and alleys.
But after all, it’s not popular enough.
So most people think that Link's Dark Cuisine score will be very low.
But no one thought of it.
The final score was surprisingly high.
It even reached 95 points.
Especially the Italian judge.
He even gave a thumbs up and praised Link for being a genius for handling the flavors of durian and large intestine so perfectly.
The durian neutralizes the greasyness of the fat intestines and brings a different taste.
In this regard, countless viewers can only say that Italy deserves to be called the country of foodies in Europe.
The acceptance of delicious food is comparable to that of Chinese people.
Great, really great.
And then, the dishes were served faster and faster.
The audience was also dazzled and enthralled.
Duan Muyang, the king of curry, brought dumplings.
It is just a curry sauce made from tomatoes, stewed with chicken, and finally wrapped in Italian dough to make dumplings.
This genius-like creativity has undoubtedly impressed many people.
And Duan Muyang lived up to expectations, and got a high score of 95 points, ranking No.2 with Link.
At this moment, it is almost 10:30.
The game is drawing to a close.
There is only one student left who has not delivered the dishes.
But in everyone's eyes, this game has already come to an end.
Li Feng, the little prince of French cuisine, will definitely get No.1.
There is no suspense anymore!
So in the live broadcast room, the audience was discussing the innovative dishes that surprised them.
Many innovative dishes are creative and the craftsmanship is not complicated.
After the students explained the trick.
They can also be forged.
Many viewers are already considering which dish to reproduce.
at the same time.
Chen Zhenwei heard the crisp sound of the oven when the timer ended, and a smile appeared on his face.
His dishes are finished.
Taking the dishes out of the oven, Chen Zhenwei raised his hand to signal that he was done.
The staff came over immediately to share the dishes.
But when they walked in, their eyes widened.
Because the finished product placed in front of Chen Zhenwei turned out to be a whole pineapple.
How is this going?
What kind of dish is a pineapple?
The staff looked a little confused.
Chen Zhenwei smiled lightly, and opened the pineapple directly with his hands wearing heat-resistant gloves.
In an instant, the fried rice with rich ingredients and incomparably golden color caught everyone's eyes.
Especially the moment the pineapple is opened, the mixed aroma of fried rice and pineapple hits the face.
The staff couldn't help swallowing.
In the live broadcast room, the audience's eyes widened.
"I'll go, Golden Legend..."
"The moment the pineapple was opened, the egg fried rice inside really seemed to be glowing, there was something..."
“But isn’t it just pineapple fried rice?”
"Indeed, when you go to a Thai restaurant, you'll find pineapple fried rice served with half a pineapple. I think it's very common."
"It's boring, it seems that Li Feng's number one is stable!"
The audience talked a lot, but they all felt that Li Feng must be number one.
After all, the last classmate's dish, although it looks delicious, is nothing new.
But when the fried rice with eggs inside the pineapple was taken out one by one and served to the judges.
The expressions of the judges are particularly interesting.
After taking the first sip, judge Sui Chef immediately showed a look of surprise: "Wow...the strong pineapple fragrance..."
"I have eaten a lot of pineapple fried rice, but I have never seen anyone's fried rice with such a strong pineapple fragrance."
"The fragrance of this pineapple is mixed with the fried rice made of ham sausage, shrimp and onion, without any greasy..."
"how did you do it?"
Chef Sui was really surprised, he stood up and asked.
The audience was a little shocked when they saw this.
They really didn't expect that an ordinary pineapple fried rice could make the judges stand up straight away.
Chen Zhenwei stood on the stage and smiled lightly: "Because after making the fried rice, I put the fried rice back into the hollowed out pineapple, put it in the oven, and baked it for 15 minutes!"
"The aroma of pineapple will be fully stimulated by the temperature and blended into the fried rice inside."
"And the oiliness of the fried rice is also absorbed by the inside of the pineapple."
Chef Sui's confusion was answered.
Immediately nodded appreciatively.
Chef Sui finished asking.
The French chef on the side then shook his head and asked: "No, if you bake the pineapple in the oven, the sweetness of the pineapple will be fully integrated into the fried rice..."
"The whole fried rice will become very sweet and greasy."
"But when I tasted the fried rice, I didn't feel overly sweet."
This is also what other judges are curious about.
Chen Zhenwei smiled again and looked at the judges and answered seriously: "Because I put a layer of salt on the inside of the pineapple where the rice comes into contact..."
When Chen Zhenwei finished speaking, the audience didn't quite understand.
What's the point of putting a layer of salt on it?
But the judges were all bright-eyed.
"It's a genius idea to prevent excess sugar from entering the fried rice by applying salt on the inner wall in advance."
"This method not only ensures the original flavor, but also gives it a strong pineapple aroma. The sweetness of the fruit is perfectly blended with the saltiness of the fried rice!"
"In the combination of the two flavors, there is no conflict at all, but they enhance each other's flavors, giving people a stronger taste impact!"
"And the baked fried rice has a different flavor, but because it is inside the pineapple, the moisture of the rice has not been lost at all, and the taste is even better..."
"Ordinary pineapple fried rice, the hollowed out pineapple is only used as a container for fried rice. But you gave the tomato shell a greater meaning."
"..."
The judges were all very complimentary about Chen Zhenwei's pineapple fried rice and commented one after another.
And the audience was also shocked after Chen Zhenwei finished talking about the mystery.
A pineapple fried rice can be made to such a ridiculous extent.
Let the judges be full of praise.
real or fake?
"Let me go, is this the last dark horse?"
"This pineapple fried rice is completely different from the pineapple fried rice we eat outside."
"Applying salt on the inside, is this idea really a human being can come up with?"
"Golden pineapple fried rice, really, I really want to have a bite..."
"How on earth did Xingchen Academy breed these monsters? It's outrageous!"
In the live broadcast room, the audience was in an uproar.
The last one is pineapple fried rice.
It undoubtedly pushed the popularity of the entire live broadcast room to its peak.
The number of people watching the live broadcast officially exceeded one million.
The audience in the live broadcast room were also discussing who would win the first place.
I am speculating whether Chen Zhenwei's score can be higher than Li Feng's 96 points.
There are many supporters on both sides.
Some thought Li Fengfeng would win.
Some people think Chen Zhenwei’s dishes are more interesting.
These netizens almost made a noise in the live broadcast room.
And after the judges finished praising.
The scoring process also started.
When the final average score appears on the big screen.
All arguments ceased.
Chen Zhenwei, pineapple fried rice: 98 points!
This score is two points higher than Li Feng's apple risotto.
When the scores appear, no more disputes.
Chen Zhenwei officially qualified for the first place in the group.
The bubble match after promotion...
In everyone's ears, the voice of explanation also sounded.
"Let us congratulate Chen Zhenwei for being a dark horse, sweeping through powerful enemies, and successfully advancing to the bubbling competition..."
(End of this chapter)
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