Interstellar live broadcast, I rely on food to conquer Marshal Mao Mao

Chapter 173 Shrimp Chips and Orange Stuffed Crab
Is it so powerful?
Yunxi was a little hesitant, wondering if he should eat this thing.

"After investigation, this kind of insect eggs with high nutritional value and no signs of life can be safe and worry-free after being thoroughly cooked."

Listening to Lan Xing's affirmative words, Yunxi didn't know what to say, she sighed and said, "Thank you."

She would definitely feel a little uncomfortable if she was allowed to eat this thing now, but she didn't know what to do with it.

"If the host is willing to trust me, he can cook this egg and give it to me. I can use its nutrition to enrich Blue Star."

"Then it's settled!" Yunxi settled the matter without any hesitation. She boiled a pot of boiling water in the room, and then threw the insect eggs into the boiling water pot.

Ten minutes later, she threw the entire insect egg into Blue Star's space.

The blue star was shining with silvery white light and looked very excited.

"Thanks to the host's generosity, I will peel off the part that enhances mental power and give it to the host."

Yunxi didn't have the slightest regret, she only felt liberated.

"Thank you so much for that."

After reaching a consensus on one person, one star, Yunxi also packed herself up and prepared to go to the kitchen. After one night passed, she didn't know how the other people's progress was completed.

Yunxi quickly returned to the kitchen, and saw that everyone in the kitchen was still working in full swing.

"What time did you come down?" Yunxi walked to Bu Ling. Bu Ling was still fighting with the petals at the moment. Hearing Yunxi's voice, his hands trembled slightly, and the petals were torn apart by him.

"..." Yun Xi didn't know that her voice had such destructive power. She hesitated and asked, "Are you okay?"

"It's okay." Bu Ling threw the petals aside indifferently, and there were already a bunch of failed products beside him.

"I went back to rest for three hours yesterday." Bu Ling pointed to Zhiyi beside him as usual.

"Zhiyi didn't rest last night. She worked really hard. I admire her spirit."

Yunxi looked back at Zhiyi's dark eye circles, and said hesitantly, "Why don't you take a rest?"

Zhizhi shook his head, and was still cutting the dishes that other chefs needed.

"It's a rare opportunity to learn like this, and I can't waste it."

Yunxi nodded and didn't persuade her anymore. If she really wants to succeed, all these hardships are inevitable. She used to stay up all night and all night when she was studying art. In comparison, their current environment is much better.

Now that he has come down, today Yunxi is going to finish all the remaining dishes.

As an experienced cook, she knew what kind of food would be most convenient to eat at a banquet.

She took out a box of shrimp from the refrigerator, and then prepared various seasonings to make a shrimp cracker.

Unlike the instant shrimp crackers sold in supermarkets in previous lives, Yunxi is making shrimp crackers that are actually made from shrimp.

She took two large lobsters, separated their heads and bodies, steamed the heads and tails in a large pot, and then pureed the remaining meat in a blender.

Soon, the shrimp meat was mixed with various seasonings evenly. Yunxi looked at Bu Ling, who came to study out of interest, and showed a smirk.

"The next step is to knead the dough. I'm still young and I don't have much strength. I'll leave this glorious and arduous task to you."

When Bu Ling stood there with the bowl in his hands, he still couldn't react. He watched Yunxi put the starch into the bowl full of shrimp paste, and then started to stir wildly.

Yunxi added starch three times, and the shrimp dumpling in his hand became harder and harder. Bu Ling finally knew why Yunxi entrusted him with this task.

As a hard worker, he was not dissatisfied at all. He followed Yunxi's instructions, put the dumpling in his hand on the chopping board, and then began to knead the dumpling.

Soon, the dumpling in his hand became smooth, and this feeling of success made Bu Ling a little curious about what Yunxi planned to do behind it.

Soon, the dumplings were kneaded to Yunxi's satisfaction. She started, quickly kneaded the dumplings into long strips, and then divided them into pieces and put the long strips into the steamer that had been prepared.

Bu Ling looked at Yunxi's neat movements and didn't know what to say. Why did his own movements look so clumsy, but Yunxi's movements were so dexterous and quick?
Soon, all the dumplings in the pot were steamed. Yunxi felt them, and after confirming the hardness of the shrimp sticks, he took them out, arranged them in order, and put them in the oven to dry them.

During this waiting time, Yunxi walked to Uncle Cai's side.

Uncle Cai is one of the best chefs in the field, even if his cooking ability is slightly inferior, there are still five-star chefs who are willing to treat him as a guest of honor.

Seeing Yunxi approaching, Uncle Cai showed a smile.

"What's the matter with coming to see me?"

I thought Yunxi had some dishes that it couldn't handle.Uncle Cai felt a hint of excitement in his heart. He said, "If you are nervous about something, you can tell my chef and I will help you first."

Yunxi smiled and shook his head, and under his suspicious gaze, Yunxi pointed to the dish that Uncle Cai had cut out, "Did you see it? This is the thickness you will cut into later."

Uncle Cai looked at the cucumbers he cut, and then at Yun Xi who looked serious. After making sure that she was not joking, Uncle Cai's expression darkened slightly.

"Didn't you come to ask me for help?"

It was the first time that Uncle Cai promoted himself so shamelessly.

Yunxi shook his head, and said seriously, "Uncle Cai, you continue to be busy. I saw you cutting cucumbers. I took him to see your operation and let him learn."

Hearing Yunxi's words, Uncle Cai felt a little relieved, he waved his hands and said, "It's a good thing to want to learn, let me know in advance when you come next time, you know, our profession is most taboo about others stealing skills. "

Hearing Uncle Cai's words, Yunxi once again had a new understanding of this industry in the interstellar era. She nodded and said, "Okay, I understand."

While Yunxi was talking to Uncle Cai, Bu Ling was on the sidelines earnestly learning Uncle Cai's posture and strength of the knife. Uncle Cai, who had other plans in mind, even slowed down his movements to let Bu Ling learn.

Soon, the oven at Yunxi's place emitted a faint fragrance. Yunxi and Bu Ling returned to their operating table after saying goodbye to Uncle Cai. At this moment, Zhiyi had already taken out the dried shrimp balls and put them in the oven. chopping board.

Yunxi touched the shrimp balls, nodded with satisfaction, and then called over to Bu Lingdao, "Come on, cut these balls into thin slices according to Uncle Cai's strength and posture just now, remember, the thinner the shrimp slices, The better."

Bu Ling put the dough on the dough with his obedient hands, and his heart was half cold when he started working.

"so hard!"

Hearing his words, Yun Xi nodded and said, "It's indeed very tough. Otherwise, why didn't I let Zhiyi learn it?"

Bu Ling, who thought it was Yunxi who taught him a small class, was silent and cried a few times. It turned out that he still couldn't escape the status of a hard worker.

Hearing Yunxi's words, Zhiyi was a little unconvinced and said, "If the chef can do it, so can I. Please don't discriminate against me because of gender!"

Zhiyi said this very seriously, and Yunxi also knew what she meant could easily be misunderstood by her, she smiled and said, "You know I wouldn't mean that, my idea is, because your wrist is not as strong as Bu Ling, If you force you to do this job, you will mess it up. Now is not the time to be brave. We don’t have so much time to make up for our mistakes. You are also involved in the whole process of this dish. You can do it yourself when you have the opportunity Experimented."

"And..." Yunxi paused and continued.

"As for why I didn't take you to learn how to use a knife, it's also because their men's way of using a knife and their strength are different from ours. When I have time, I will teach you how to use a knife."

Hearing Yunxi's explanation, Zhiyi felt a little better. She also knew that her reaction just now was a little overdone, but she was able to enter the Chefs Association from a small planet and cook with everyone because of her strength Hard work, if she didn't have this kind of hard work, she probably wouldn't have such a chance.

"I see, thank you."

After Zhiyi finished speaking, she and Yunxi began to sort out the slices that Bu Ling had cut.

Yunxi nodded, and accepted Zhiyi's words with a smile. She would not mind Zhiyi's progress. In other words, only those who are willing to work hard to change their destiny are the people Yunxi really admires.

"Okay, let's dry these prawn crackers completely now, the drier the better. This way the fried prawn crackers will be fluffy and beautiful."

As Yunxi said, she said to them, "Our group still has two dishes, so hurry up and work hard!"

Hearing Yunxi's words, the two also quickened their movements.

"The next dish we're going to make is called orange stuffed crab. Now go and prepare the ingredients, and I'll give you a demonstration."

Yunxi spoke and reported the materials needed, and then started the production in her hands.

After preparing the ingredients, Bu Ling and Zhiyi saw that Yunxi handled the oranges very quickly, then cut open the steamed crab with a knife, and quickly took out the tender meat from the crab.

"For the sake of speed, we choose big crabs. In fact, small crabs are more delicious."

Yun Xi spoke without any hesitation in her hands. She put the crab meat into the bowl, then added egg white, salt, blanched fat and a small amount of crispy lotus root.

"After stirring all these evenly, put a few drops of wine in it, so that the fishy smell of this dish can be well removed, and at the same time, it can also keep the crab meat away from the cold."

After doing all this, Yunxi defoamed the egg liquid, and then put the oranges into the steamer to start steaming.

"In fact, the best way to reflect the taste of food is this simple steaming and cooking. There are not so many seasonings to polish, and the food has and presents the original taste of the food. Only such dishes can be regarded as top-notch dishes. .”

"For the last dish, I'll make it a stew with a stronger flavor."

The preparation of these two dishes only took time, and Yunxi prepared the last dish.

"Dongpo pork."

Yunxi put the chopped pork belly and sliced ​​ginger into a pot under cold water, then took it out and set it aside to wash it for later use.

He set up another pot, put shallots on the bottom of the pot as a pad, and then evenly spread the meat on top.

(End of this chapter)