Interstellar live broadcast, I rely on food to conquer Marshal Mao Mao

Chapter 174 a variable

"This method can effectively remove the fishy smell from the meat, and at the same time enhance the layering of the taste. After this step is done, you can put various heavy seasonings on it."

As Yunxi spoke, he put rock sugar rice wine old soy sauce on top.

"These are all heavy seasonings. If you like it a little heavier, you can add more salt. I won't add it to my portion. You can try the taste after it's out of the pot."

After speaking, Yunxi was free.

"All of our dishes just need time to test."

Yunxi didn't know how dazzling her self-confidence looked.

She stood there and arranged the shrimp heads and tails that needed to be placed on the plate, and then took out the baked shrimp crackers.

"It's enough when it reaches this hardness." Yunxi handed the shrimp crackers to the hands of the two of them. They touched the hard shrimp crackers, and a ridiculous thought arose in their hearts.

How can this thing be so hard to eat?Has Yunxi overturned?

No no no.

How can they question Yunxi?Even if you question Wang Yu, you can't question Zuo Yunxi!

She must have a reason for doing so!Let's try it, maybe it will taste good?
Yunxi didn't know the struggle between the two of them, so she heated up a pot of oil and stood there waiting for the temperature of the oil to rise.

While waiting, Yunxi suddenly seemed to remember something, and looked up at Bu Ling and Zhiyi, only to see that the two were putting the hard shrimp crackers into their mouths and chewing hard.

"Hey! Wait wait! What are you doing!" Yun Xi reached out and hurriedly stopped the two men's movements, but it was already too late. Their faces had expressions like masks of pain.

"Chef Yun, what is this...? It's dry, tasteless and hard to chew..." As Bu Ling spoke, Zhiyi nodded crazily, and she thought the same thing.

After the behavior of the two, Yunxi couldn't laugh or cry, she said helplessly, "I just let you have a look, why don't you just let you eat it?"

"? How else can you eat it if you don't eat it like this? Steam it? Eat it grilled? Apart from the different softness and hardness, the taste is still the same, right?"

Bu Ling's words made Yun Xi nod with satisfaction. Although he looked a little silly when eating, it could still be heard from what he just said that he was thinking seriously.

She tested the temperature of the oil, then removed the prawn crackers, took out a colander and waited.

Wow, the shrimp slices are put into the pot, and the dried to transparent shrimp slices expand rapidly with the oil temperature, and in a few seconds, they expand into a large piece of shrimp slices.

"Okay, this is ready to eat, you two can have a taste."

Yun Xi took out a colander and quickly scooped out the shrimp slices, then placed them on the oil-absorbing paper aside to drain the oil.

Yunxi moved quickly, just took one out, and put in another one very quickly.

The white shrimp chips swelled rapidly in the high temperature, and the fragrance spread throughout the room.

"It smells so good. Who cooked this?" I don't know which chef said this, causing everyone's eyes to unconsciously look at Yun Xi who was constantly completing the act of putting down and picking up.

Oh, they seem to have found the source of the scent.

Soon, a mountain of shrimp chips piled up around Yun Xi.

She put the well-shaped shrimp slices into a small bamboo basket and simply arranged them on a plate, and put them aside, and the dish was completed.

After making this dish, she calmly divided the remaining shrimp crackers into several portions, and then asked Bu Ling and Zhiyi to send one portion to each kitchen station, while she took this portion herself. Sent to the busy busboy's desk.

The chefs who are busy with the handyman are also working in full swing. Although they do not follow the chef, their work is not easy. After the chef has finished making qualified meals, they have to follow the recipe given by the chef. Make this dish than one.

And the person who made the most difficult dish yesterday was Yunxi who was holding the shrimp crackers at the moment.

So, now everyone in the entire operation room is breaking down and unmolding the petals.

When everyone who was dizzy and trembling from work looked at Yunxi again, the light from their eyes was green.

"Chef Yun, you're here."

Listening to their tone, Yunxi felt sad no matter what she heard, she chuckled and said to everyone, "Everyone will have a rest, I'll bring you supplies."

All the people present saw the shrimp chips brought by Yunxi, and their sorrowful breath dissipated a little.

Several young chefs came up to say thank you, took the shrimp crackers from Yun Xi's hand with a smile, and distributed them to everyone.

"Thank you, Chef Yun, for allowing us to eat such delicious snacks despite our busy schedule."

The most naughty little chef usually said it with a smile, and everyone laughed together when they heard his words. They put down their work and picked up the shrimp crackers to taste, and the whole operation room resounded with crisp sounds.

"It's so crispy! It's delicious!"

With something to eat, everyone felt much better. Yun Xi smiled and glanced at everyone present, but saw that no one had any changes.

She frowned, a little confused, did she not use her own things correctly or what was the reason?
She looked back at the chefs in other positions. The entire chef association made her wonder if she was dreaming.

Helpless, she could only let go of her helplessness and return to her console.

Bu Ling and Zhiyi had already returned to their positions, and when they saw Yunxi coming back, they were excited and said how much they liked eating the shrimp crackers made by Yunxi.

Yun Xi had something on her mind, so she could only nod reluctantly, and looked around again. If there was nothing unusual, she lowered her head and began to arrange the dishes quietly.

She put the steamed shrimp heads and tails on the plate, and then arranged the shrimp slices at the position of the shrimp body, so that a beautiful arrangement was in place.

Satisfied, Yunxi asked Bu Ling to put the plate aside, and went to deal with the stuffed orange crab on the other side.

The method of orange stuffed crab is simple, just take it out and put it on a plate.

In a blink of an eye, Yunxi's place exuded different aromas. Under the gaze of everyone, Yunxi also took out the last piece of Dongpo meat, put it on a plate, and finished the final work.

The three of them put the three dishes in front of the judges at the same time. Wang Yu looked at Yunxi quietly, never expecting this little girl to surprise him so much.

He already had a good understanding of Yunxi yesterday, and he briefly tasted the three dishes she made. Except for the shrimp crackers, he had already eaten them just now, and he gave the remaining two dishes a very high evaluation.

"I think the taste is good. I passed the test here, but I don't know if other people have any opinions?"

He looked up at the people around him. These people had been with him for many years, and he was very familiar with their taste habits and specialty dishes.

The appearance of Yunxi is like a variable, a variable that can change the status quo of the Chefs Association.

Everyone who had tasted these dishes looked at Wang Yu without saying a word. Their silent attitude also showed their thoughts. Wang Yu nodded and said.

"Then I will declare that all these dishes made by Yunxi can be included in the menu of the state banquet."

"Now, each group is asked to prepare the corresponding ingredients. Yunxi will write down the recipes and the points that need to be paid attention to in the production. The two assistant chefs will now go to the big kitchen to cook with other people."

Yunxi watched everyone leave in an orderly manner, feeling a little surprised and curious.

Is this the federal professional team?
She followed Wang Yu's guidance and walked to a small room nearby.

Seeing Yunxi's indifferent look, Wang Yu nodded in satisfaction.

Wang Yu asked Yunxi to come into the room because she needed to write down the recipes for these dishes and give the chefs time to make them.

This is also the reason why many chefs are not as active as Yunxi. They are unwilling to make public what they have worked hard on. Hasn't the long-term study become a joke?
Hearing Wang Yu's words, Yunxi thought for a while, and said, "Maybe our ideas are still different. Maybe publishing the recipes will indeed give you some advantages in the short term, but there are thousands of people, and everyone cooks. With different habits and different methods, the taste of a dish will also be different, and more importantly, the taste of our dishes will be further improved and even innovated through continuous experimentation and production.”

Yun Xi rarely said so many words in one breath, and her reaction surprised Wang Yu. Wang Yu looked at the young girl carefully as if seeing Yun Xi for the first time, and then solemnly Said, "The Federation is really lucky to have you."

Yun Xi just waved his hand and said with a shy smile, "You are too praiseworthy. I am not just an ordinary 5-star chef!"

Seeing Yun Xi blinking, Wang Yu couldn't help but laugh.

"Okay, good boy, then you can write the recipe here first, and I will discuss the food preparation with you later, after everyone else's work has been completed."

Yun Xi smiled and nodded. As she spoke, she lowered her head and looked at the pen and paper in her hand.

At this time, this kind of traditional paper and pen can be regarded as a rarity. It does not mean that this thing is difficult to make, but that everyone is used to working with optical computers and rarely uses paper and pen. Maybe this thing is also the case. To save and destroy it.

Yunxi didn't have so many worries, and started to write the recipe quickly.

Her hand speed is not fast, and she will think about the main points and difficulties of this dish during the writing process, and then mark the main points of attention.

She does not strictly control the amount of each material used, so when thinking about the specific amount, the action will be much slower.

While Yun Xi was writing slowly, two more chefs walked into the room. They seemed to be quite old. They must have worked in the Chefs Association for many years. They exuded the aura of elders. They were looking at When he saw Yun Xi holding a pen and paper, he smiled warmly.

"The little girl can write very quickly, and she can also cook very quickly and very well. She is truly a rising star of the new generation. Compared with us old guys, she is much better."

Yunxi had never been praised like this by her elders. She stood up a little uncomfortable, nodded politely to the two of them, and then said, "Yunxi, Yunxi still has a lot to learn, and the two teachers can give you more guidance."

(End of this chapter)