Disastrous year!Before the whole family is wiped out, a little blessing falls from the sky!
Chapter 182 Beautiful Misunderstanding
Chapter 182 Beautiful Misunderstanding
Third Master Tai waved his hand and said, "Thank you, Uncle Six, if you want. Zhuzhu discovered this wild boar, and your Uncle Six killed it at the risk of his life. In the end, it was an advantage for you!"
The villagers immediately changed their words and started laughing and shouting.
"Thank you Uncle Six, Uncle Six is so awesome!"
"Our family Zhuzhu is really lucky, and we are getting lucky again!"
Mr. Tai banged his pipe and pot twice and said with a smile, "Our village is a whole. When something happens, we will figure it out together. Of course, we will eat the meat together. Our family couldn't finish the small wild boar even if it was divided, so we took out the pig head and The water and a front leg add up to a big pot, everyone, please eat more!"
This time, all the villagers cheered!
Although each family shared a few kilograms of meat, no one was willing to eat it.
At noon, I was looking forward to this big pot meal to satisfy my cravings. It was just a stew of bones in water, and it seemed that there was not much to eat.
Who would have thought that Uncle Liu would be so open-minded and add pork leg meat directly!
There was almost no time to wait, everyone was busy.
The men chopped wood and built the stove, the women chopped vegetables and meat, and washed the water. The naughty boys also helped carry basins and bowls.
On the other hand, the old man and the old lady enjoyed the blessing, gathering together to chat and laugh from ear to ear.
Tai Jijin mixed in with the men and worked together, and there was no problem with it.Even if he was occasionally rolled his eyes or taunted, he would pretend not to understand.
But Sun Meihua was "mercilessly" disliked by the women. She was stopped no matter what she did, and she was not allowed to touch the dishes or chopsticks.
In the end, she could only carry her piece of meat back angrily.
Without her mother-in-law's suppression, she became a serf and sang.She had sold her daughter for ten taels of silver, and now she was keeping her son safe. She thought that she was the most powerful and blessed daughter-in-law in the whole village.
Now she is looked down upon by the people in the village, huh, she still looks down on the people in the village!
Aunt Tai and the others watched Sun Meihua leave from a distance, and they spat hard. They originally wanted to curse a few words, but looking at Chunhong and Erya who were busy, they swallowed their words again...
Seeing that there was less work and more manpower, Mr. Tai ordered his eldest son to take people to cut down trees and cut dead grass in preparation for building a straw shed.
It got busy and by the time everyone had eaten, the sun had already set a little to the west.
Everyone's stomach was extremely deflated, smelling the strong smell of meat in the air, the roundworms in their stomachs were screaming like a competition!
Finally, Aunt Tai San knocked the spoon and shouted.
"It's time to eat, it's time to eat! Everyone lines up, everyone has a bowl of stew, and the pancakes are your own! Don't grab them, be careful to make a joke and let outsiders know, and the whole village will be embarrassed!"
Everyone hugged the big pottery bowl they had at home and held up chopsticks with two sorghum flour pancakes in their hands. They rushed to the stove and lined up!
Some people are lucky and half the bowl is filled with sliced meat.
Some people were unlucky and got a bone and half a bowl of water.
But no matter what it is, it is fragrant and everyone drools.
There was a table set up under the wall of the Tai family's courtyard, where Mr. Tai, Mr. Tai, Uncle Tai and other elderly people sat together to eat and drink.
There is a pot full of stews in the middle of the table, and most of them are the most fragrant and tender pork cheeks, pig hearts and lungs.
The dry food is also Liu Dongniang's specially steamed steamed noodle buns, which are also paired with two plates of cold side dishes.
The old men eat without raising their heads or eyes, and occasionally nod when they have free time, without wanting to say anything.
Next to them, a small kang table was set up in a sheltered position to entertain Zhuzhu and her friends.
As the biggest contributor, Zhuzhu deservedly received a big elbow, the kind with the skin removed.
The rest of the friends also got their hands on it, each of them had half a bowl of meat, and of course the steamed buns were also indispensable.
The old man guessed right, the fat girl really doesn't like wild boar meat.
The wild boar meat is rough in texture and has a strong fishy smell. Even if Liu Dongniang does it herself, these shortcomings cannot be covered up.
So, after Zhuzhu took a few bites and saw that her friends were eating so sweetly and even a little cautiously, she started to divide the meat.The children were naive and thought that Zhuzhu was reluctant to eat meat, but she shared it with them.
So, they were very moved.
One said that he would pick the most beautiful wild flowers for Zhuzhu, and the other said that he would bring his favorite wood-carved rabbit...
In short, the little girls were chirping, eating happily, and talking lively.
Everyone nearby was listening and watching, and they were all grinning from ear to ear...
After eating and drinking enough, the iron pot on the stove was scraped clean.
The women were busy washing the pots and pans, the children were playing nearby with their round bellies, the old men and the men were chatting and eating, and Mr. Tai talked about the formation of a patrol team.
I heard that the patrol was to protect the young crops and the tranquility of the village, and there was a late-night snack, and the men responded one after another.
"Third uncle, count me in! This year's crops are so good, we can't let wild animals harm us."
"There's me, there's me! I hope to sell the seeds and get a wife in the fall. I can't let the crops get in trouble!"
"Yeah, maybe we can catch two more wild boars and let's have a tooth-bashing ceremony together!"
Mr. Tai called Tai Yonglu and Tai Yongyue, and the two boys went into the room to get the four treasures of the study, and quickly wrote down the people who signed up.
This is a good thing for the village and for their own family, and no one wants to be lazy and refuse.
A family with a small population has only one child, while a family with many children and grandchildren like Mr. Tai's family has only two children.
After gathering together like this, a patrol team of 40 people was actually formed.
Third Master Tai and Old Master Tai discussed it and divided the 40 people into four teams.During the day, the villagers often walked around in the fields, so there was no need to patrol, but at night they had to pay close attention.
In this way, there will be one team in the first half of the night and another team in the second half of the night, rotating every other day.
Patrol officers don’t miss their sleep, let alone their work at home!
Everyone responded one after another and discussed coming over tomorrow to help the old man build a straw shed at his home.
Yang Lihua and Liu Dongniang were busy with Chunhong Erya, Aunt Tai Sanzi, Tiedan Erniang and other women they usually had good friends with.
Although the family only wanted a small wild boar and took out a front leg to add vegetables to the villagers, there were still seventy or eighty kilograms of pork left.
Without an ice cellar, wells can only be kept fresh for three to five days. If you want to keep the meat and eat it slowly, the best way to preserve it is to pickle the bacon.
Find two clean jars at home, one layer of salt and one layer of meat, cover the jars like this, put them in a cool place, and there will be no problem for a year or so.
When cooking in the future, take out a piece of meat and cut it into slices. Whether it is stir-frying or stewing, it can add a lot of oil and water.
Moreover, the oil leftover after deep-frying is salty and fragrant. Paired with freshly cooked rice porridge, it is a perfect meal!
Of course, bacon pickled in this way is not very good for the body and is not as delicious as fresh pork.
But most people can’t even afford to have enough to eat every meal, so who would be so pretentious about it!
After finishing their work, Third Aunt Tai and others also chatted and laughed and went home.
At this time, Tai Jizong and Tai Jizong, who had been out for a day, also came back.
The brothers smelled the aroma inside and outside the courtyard, and were very confused.
What kind of happy event is this at home? There’s actually a banquet!
(End of this chapter)
Third Master Tai waved his hand and said, "Thank you, Uncle Six, if you want. Zhuzhu discovered this wild boar, and your Uncle Six killed it at the risk of his life. In the end, it was an advantage for you!"
The villagers immediately changed their words and started laughing and shouting.
"Thank you Uncle Six, Uncle Six is so awesome!"
"Our family Zhuzhu is really lucky, and we are getting lucky again!"
Mr. Tai banged his pipe and pot twice and said with a smile, "Our village is a whole. When something happens, we will figure it out together. Of course, we will eat the meat together. Our family couldn't finish the small wild boar even if it was divided, so we took out the pig head and The water and a front leg add up to a big pot, everyone, please eat more!"
This time, all the villagers cheered!
Although each family shared a few kilograms of meat, no one was willing to eat it.
At noon, I was looking forward to this big pot meal to satisfy my cravings. It was just a stew of bones in water, and it seemed that there was not much to eat.
Who would have thought that Uncle Liu would be so open-minded and add pork leg meat directly!
There was almost no time to wait, everyone was busy.
The men chopped wood and built the stove, the women chopped vegetables and meat, and washed the water. The naughty boys also helped carry basins and bowls.
On the other hand, the old man and the old lady enjoyed the blessing, gathering together to chat and laugh from ear to ear.
Tai Jijin mixed in with the men and worked together, and there was no problem with it.Even if he was occasionally rolled his eyes or taunted, he would pretend not to understand.
But Sun Meihua was "mercilessly" disliked by the women. She was stopped no matter what she did, and she was not allowed to touch the dishes or chopsticks.
In the end, she could only carry her piece of meat back angrily.
Without her mother-in-law's suppression, she became a serf and sang.She had sold her daughter for ten taels of silver, and now she was keeping her son safe. She thought that she was the most powerful and blessed daughter-in-law in the whole village.
Now she is looked down upon by the people in the village, huh, she still looks down on the people in the village!
Aunt Tai and the others watched Sun Meihua leave from a distance, and they spat hard. They originally wanted to curse a few words, but looking at Chunhong and Erya who were busy, they swallowed their words again...
Seeing that there was less work and more manpower, Mr. Tai ordered his eldest son to take people to cut down trees and cut dead grass in preparation for building a straw shed.
It got busy and by the time everyone had eaten, the sun had already set a little to the west.
Everyone's stomach was extremely deflated, smelling the strong smell of meat in the air, the roundworms in their stomachs were screaming like a competition!
Finally, Aunt Tai San knocked the spoon and shouted.
"It's time to eat, it's time to eat! Everyone lines up, everyone has a bowl of stew, and the pancakes are your own! Don't grab them, be careful to make a joke and let outsiders know, and the whole village will be embarrassed!"
Everyone hugged the big pottery bowl they had at home and held up chopsticks with two sorghum flour pancakes in their hands. They rushed to the stove and lined up!
Some people are lucky and half the bowl is filled with sliced meat.
Some people were unlucky and got a bone and half a bowl of water.
But no matter what it is, it is fragrant and everyone drools.
There was a table set up under the wall of the Tai family's courtyard, where Mr. Tai, Mr. Tai, Uncle Tai and other elderly people sat together to eat and drink.
There is a pot full of stews in the middle of the table, and most of them are the most fragrant and tender pork cheeks, pig hearts and lungs.
The dry food is also Liu Dongniang's specially steamed steamed noodle buns, which are also paired with two plates of cold side dishes.
The old men eat without raising their heads or eyes, and occasionally nod when they have free time, without wanting to say anything.
Next to them, a small kang table was set up in a sheltered position to entertain Zhuzhu and her friends.
As the biggest contributor, Zhuzhu deservedly received a big elbow, the kind with the skin removed.
The rest of the friends also got their hands on it, each of them had half a bowl of meat, and of course the steamed buns were also indispensable.
The old man guessed right, the fat girl really doesn't like wild boar meat.
The wild boar meat is rough in texture and has a strong fishy smell. Even if Liu Dongniang does it herself, these shortcomings cannot be covered up.
So, after Zhuzhu took a few bites and saw that her friends were eating so sweetly and even a little cautiously, she started to divide the meat.The children were naive and thought that Zhuzhu was reluctant to eat meat, but she shared it with them.
So, they were very moved.
One said that he would pick the most beautiful wild flowers for Zhuzhu, and the other said that he would bring his favorite wood-carved rabbit...
In short, the little girls were chirping, eating happily, and talking lively.
Everyone nearby was listening and watching, and they were all grinning from ear to ear...
After eating and drinking enough, the iron pot on the stove was scraped clean.
The women were busy washing the pots and pans, the children were playing nearby with their round bellies, the old men and the men were chatting and eating, and Mr. Tai talked about the formation of a patrol team.
I heard that the patrol was to protect the young crops and the tranquility of the village, and there was a late-night snack, and the men responded one after another.
"Third uncle, count me in! This year's crops are so good, we can't let wild animals harm us."
"There's me, there's me! I hope to sell the seeds and get a wife in the fall. I can't let the crops get in trouble!"
"Yeah, maybe we can catch two more wild boars and let's have a tooth-bashing ceremony together!"
Mr. Tai called Tai Yonglu and Tai Yongyue, and the two boys went into the room to get the four treasures of the study, and quickly wrote down the people who signed up.
This is a good thing for the village and for their own family, and no one wants to be lazy and refuse.
A family with a small population has only one child, while a family with many children and grandchildren like Mr. Tai's family has only two children.
After gathering together like this, a patrol team of 40 people was actually formed.
Third Master Tai and Old Master Tai discussed it and divided the 40 people into four teams.During the day, the villagers often walked around in the fields, so there was no need to patrol, but at night they had to pay close attention.
In this way, there will be one team in the first half of the night and another team in the second half of the night, rotating every other day.
Patrol officers don’t miss their sleep, let alone their work at home!
Everyone responded one after another and discussed coming over tomorrow to help the old man build a straw shed at his home.
Yang Lihua and Liu Dongniang were busy with Chunhong Erya, Aunt Tai Sanzi, Tiedan Erniang and other women they usually had good friends with.
Although the family only wanted a small wild boar and took out a front leg to add vegetables to the villagers, there were still seventy or eighty kilograms of pork left.
Without an ice cellar, wells can only be kept fresh for three to five days. If you want to keep the meat and eat it slowly, the best way to preserve it is to pickle the bacon.
Find two clean jars at home, one layer of salt and one layer of meat, cover the jars like this, put them in a cool place, and there will be no problem for a year or so.
When cooking in the future, take out a piece of meat and cut it into slices. Whether it is stir-frying or stewing, it can add a lot of oil and water.
Moreover, the oil leftover after deep-frying is salty and fragrant. Paired with freshly cooked rice porridge, it is a perfect meal!
Of course, bacon pickled in this way is not very good for the body and is not as delicious as fresh pork.
But most people can’t even afford to have enough to eat every meal, so who would be so pretentious about it!
After finishing their work, Third Aunt Tai and others also chatted and laughed and went home.
At this time, Tai Jizong and Tai Jizong, who had been out for a day, also came back.
The brothers smelled the aroma inside and outside the courtyard, and were very confused.
What kind of happy event is this at home? There’s actually a banquet!
(End of this chapter)
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