I loaded the farm game

Chapter 4 Growing Water Spinach…

One, two, three...

Lin Zhou seemed to be tireless as he dug out the gallinopsis fungi one by one from the soil.

Moreover, the movements are getting faster and faster and more proficient.

His spirit, not only did not slump, but became more and more excited.

Because, each of these collybia spp. is very strong.

The feeling is just like fishing. Just two seconds after throwing the rod into the water, the float starts to float, and then when you pull it, a fish comes up.

In this case, even if you fish for a whole day, you will not feel tired.

Linzhou's current situation is similar to this.

Time passes without knowing it.

An hour flies by in the blink of an eye.

At the last second after he was teleported, he looked at the unfinished collection of gallinophilia and the unexplored areas of the mountain forest, his eyes full of reluctance.

Even so, he had no choice but to leave.

Back at the farm, Linzhou still had some regrets in his heart.

But soon, his feeling of regret disappeared.

Because, when he thought about what he had just gained, he couldn't help but laugh.

At the same time, he couldn't help but rubbed his hands together, and looked at the warehouse expectantly.

"I wonder how much was harvested this time?"

Lin Zhou was only focused on digging before, and didn't even bother to count them, so he didn't know how many he picked up.

His answer was finally revealed when his eyes were fixed on the hill-like pile of wild P.

"Such a big pile, I'm afraid it can fill a small backpack!"

Linzhou walked quickly to the pile of mushrooms. The fragrance from the mushrooms was so strong that he even had the urge to boil a pot of mushroom soup right away.

Of course, this is just impulsiveness.

He picked up part of the chicken fir on the top, put it aside, and checked the pressed chicken fir below, but was surprised to find that the chicken fir underneath had no trace of being pressed at all.

This made Lin Zhou breathe a sigh of relief.

After all, if it is crushed, all it will lose is money.

"I don't know the price of the wild chicken fir mushrooms in the neighboring city." Linzhou looked at the pile of chicken fir mushrooms in front of him. The smallest one had a stalk as thick as an adult's thumb, and the larger one was about the size of a baby's wrist.

Moreover, the length is also about 18cm.

The cap is complete in shape and has a perfect appearance.

In terms of size, color, and fragrance alone, it is definitely of the best quality.

"However, before selling it, I should taste it first, so that it can be priced better."

Linzhou was quite moved when he thought of this.

Whether it's selling to make money or tasting, he wants it all.

But the meal must be eaten one bite at a time, and some things cannot be rushed. He also understands this truth.

So, in the next second, he suppressed the impulse in his heart and walked outside to the farmland.

When he came to the three fields where water spinach was planted, he found that the seeds in the soil had sprouted, representing the vitality of greenery, dotted among the brown soil, giving people the warmth of hope.

"At this rate, we should be able to harvest it tonight."

For a while, Linzhou couldn't help being full of expectations.

Although water spinach is in the peak season, it is the price of cabbage, about 1 yuan per catty.

But it's only April now, and the water spinach in the neighboring city has almost just hit the market.

Rare things are more expensive, so the price is about four to five times higher than that at that time.

"call--"

Linzhou restrained his mind, his eyes suddenly fell on himself, and he laughed in surprise.

It turned out that in the process of picking up the chicken fir just now, his whole body was covered with a lot of dirt.

Then exit the space and clean up.

However, before that, he ran to the farm puppy again, checked the mission log again, and found that there was no update, so he quit.

Back in the room, Lin Zhou washed the dirt off his hands and face and put on another set of clothes.

While washing the changed clothes, he was also thinking about the next plan.

Originally, he planned to look for a job during his free time before going back to school to get his diploma and learn about the job opportunities in his major in neighboring cities.

In addition, I take care of my mother and sister.

My mother and younger sister are hard to persuade.

Or rather, so is he.

One of them can't wait to be busy from morning to night, and the other is reluctant to eat no matter what.

The growth of mother's age and the white hair on the temples and forehead all indicate that she can no longer work day and night.

My sister is about to take the college entrance examination. She is under great pressure to study and has heavy tasks. If her nutrition cannot keep up, her body will be exhausted.

Now, with the advent of farm space, his first plan needed some changes.

However, the second one is easier to achieve.

After all, he only needs to sell the crops in the farm space to have money, and having money can improve the life of this family.

"Let's see tonight. The harvest of water spinach will be sold tomorrow morning."

Lin Zhou also went with his mother before to sell vegetables at the stalls in the old street, so he has experience in this point.

……

After washing the clothes, Linzhou took the time to go to the farm space to look at the water spinach, and found that the growth was gratifying, and it was already about ten centimeters high.

In addition, a shallow layer of water is stored in the farmland to adapt to the growth of water spinach.

The water spinach here in the neighboring city is mostly grown in paddy fields. When the seedlings grow to a certain level, they do not continue to grow upright, but hang down and extend around.

Harvesting is to pinch off the tender parts with your fingers, leaving the roots to let it continue to grow.

Basically, plant a small area of ​​a field and grow enough to feed a family until the end of the season.

Even, when it grows fast, it can't be eaten at all.

There is absolutely no problem in realizing the freedom of water spinach.

Although Linzhou is not clear yet, whether the water spinach grown in the farm space will be the same.

But looking at the lush green leaves, I feel full of accomplishment.

From reclamation to sowing, from sowing to germination, until now the leaves are blooming, the feeling of cultivation is really good!

By the time he came out of the space, it was already around six o'clock in the afternoon.

Because it was a cloudy day, it looked gray outside at this time, but not dark yet.

Lin Zhou estimated in his mind that his mother would be back soon, so after cooking, he took out four or five slightly larger gallinopsis mushrooms from the space, washed them, and prepared to make a mushroom soup at night to try it out.

Sure enough, as soon as he got started here, the voice of his mother greeting the residents downstairs came from the corridor.

After a while, a middle-aged woman in plain clothes appeared at the entrance of the corridor outside him.

"Mom!" Linzhou heard the voice, turned his head away, looked at the woman with gray hair and haggard face, and called out.

"Xiaozhou." Qin Suyun nodded and rolled up his sleeves: "What are you washing? Let mom wash it. I bought you a roast duck. It's still hot. Go down and have a taste."

"Mom, it's okay, I'm washing the fungus, the chicken fir fungus, and I'll finish washing it soon!" Linzhou showed her the freshly washed chicken fir fungus.

"Chicken fungus? This is chicken fungus, three piles of mushrooms? Where did you pick it up?" Qin Suyun didn't react when he heard him mention the academic name. He didn't understand until he saw the real thing.

"I brought it back from the school, and I picked it up with my roommate in the mountain behind the school." Linzhou lied.

"Then you are really lucky." Qin Suyun didn't think much about it.

Immediately afterwards, he snatched the Corianderma from Lin Zhou's hand and took over his work: "You must not have eaten anything when you come back. Hurry up and eat something. Don't starve your stomach. I'll do it here."

Looking at the skillful mother, Lin Zhou was also helpless.

In the downstairs room, the roast duck in the pocket on the table was exuding a strong aroma.

After opening, the aroma becomes stronger.

Still hot, as her mother said.

The roast duck they have here is cut up first, fried once, then mixed with condiments and sprinkled with sesame seeds. It is very fragrant!

It is not an exaggeration to say that the outside is burnt and the inside is tender when eaten when it is hot.

Lin Zhou picked up two duck legs and came back to the corner of the corridor.

"Mom, come, eat duck legs!"

(End of this chapter)