I loaded the farm game

Chapter 5 Delicious mushroom soup and water spinach harvest

"I'm busy, so you can eat by yourself. I'll eat later when I'm done. You can see that my hands are not empty."

Qin Suyun looked at the roast duck leg handed over by Lin Zhou and shook his head in rejection without thinking.

"Mom, your hands are full, I'll just feed you." Lin Zhou listened to her words and put the duck leg to her mouth.

When I was a child, my parents’ favorite saying was – “I don’t like eating!”

At that time, he always believed it was true, and he didn't understand why they didn't like or eat what he thought was delicious.

Later, I gradually realized that it wasn’t that they didn’t like it, they just wanted to keep the delicious food for themselves so that they could eat more.

Just like his mother is now, making all kinds of excuses, Linzhou is sure that even if it is later, she will not eat it, and will only put it in her own bowl.

"Get away quickly. Mom is such an adult, so I'll feed you." Qin Suyun turned her head and looked at him.

"Mom, if you don't eat it, then I won't eat it either!" Lin Zhou shook the other duck leg in his hand.

"You kid, you are such an adult, why are you still acting like a child?" Qin Suyun saw that he could not be deceived, so she had no choice but to open her mouth and bite off a piece of duck meat.

Seeing this, Lin Zhou smiled slightly and then started eating.

When Qin Suyun saw his smile, a happy smile appeared on her face, and her eyes were filled with relief.

"Mom, do you know how much a catty of this kind of wild chicken fir fungus in the neighboring city sells?"

Lin Zhou chatted with his mother while eating roasted duck legs, and at the same time did not forget to feed her.

In this way, after finishing a duck leg, he also got some price information about vegetables and fruits from his mother. For example, the price of water spinach is about 5 yuan per catty.

As for the wild gallium fir fungus, I'm not sure.

Because my mother has never met anyone selling this thing.

"The quality of these mushrooms you picked up is really good. If you sell them, the price will definitely be higher than ordinary ones."

At this time, Qin Suyun, who had washed all the chicken fir fungus, also sighed.

It has to be said that after washing with clean water, the wild black fungus seems to reveal its true appearance.

The dark brown caps are stained with water vapor and look more fresh and tender.

The soil on the stipe below was also washed away. Where the roots were shaved off, the white and tender fungus flesh exuded a refreshing fragrance. Lin Zhou, who was standing next to him, could smell it with his breath.

With Qin Suyun putting them on the cutting board, cut them in half into thin strips, the color and aroma are even more moving.

"It's so fragrant, this mushroom soup is absolutely fresh!"

After Qin Suyun finished cutting, he couldn't help but sigh with regret: "It's a pity that your sister is not here today and can't taste the soup, otherwise she would definitely be hanging around the pot."

"Mom, after you finish it, I will take a picture and show it to her when she comes back so that she can enjoy it." Lin Zhou said with a smile.

"Such a big man still likes to tease your sister!" Qin Suyun seemed to have thought of what would happen, with a slight smile on his lips.

"You go and bring the dishes from the refrigerator. I've cooked the soup, and I can eat after reheating the dishes."

"it is good!"

Melt the snow-white lard in a pot, add water to boil, and add in the chopped chicken fir mycelium. The unique mushroom aroma wafts out from the pot, making you salivate.

After cooking for a period of time, the mycelium is fully cooked, and salt is added to make the aroma more attractive.

Both Linzhou and Qin Suyun, who had worked hard all afternoon, felt the hunger aroused by the smell.

After a while, a small pot of fresh mushroom soup came out of the pot, and Lin Zhou took it back to the room below and put it on the table.

Pick up the small bowl on the table, take out the spoon from the chopstick pocket, and scoop out two bowls.

When Qin Suyun came down with the hot dishes, he had already moved the rubber stool under the table.

The two of them sat at the table, picked up the bowls of soup, and blew gently.

After feeling a little cooler, Lin Zhou couldn't wait to put it to his mouth and take a sip.

The moment the soup enters the mouth, it is still a little hot, but this hotness is instantly covered by the umami flavor carried by the soup.

At the same time, the mellow aroma of Gallus pilosulae exploded in the mouth.

"It's so fresh!!!"

Lin Zhou didn't know how to describe this taste. If he really wanted to say it, it could be just one word - very delicious!
Therefore, in the next second, he took two quick breaths and took a sip happily.

Just like that, a bowl of mushroom soup quickly bottomed out and was completely wiped out by him.

At the same time, Qin Suyun on the opposite side also put down his bowl: "Xiaozhou, this soup is so delicious, drink more!"

"Mom, you should drink more. It's good for your body and strengthens your immunity." Lin Zhou picked up her bowl and scooped another bowl for her. This time, it was mixed with chicken fir mycelium.

Then he scooped some more for himself.

Then I discovered that the deliciousness of this chicken fir fungus is no less delicious than the fungus soup.

The taste is fresh and tender, with a strong fresh and sweet fragrance, and the taste even gives him the illusion of eating shredded chicken.

Naturally, this meal was extremely enjoyable.

Lin Zhou and his mother ate up the small pot of chicken fir mushroom soup.

Moreover, the taste of mushroom soup and rice made both of them eat two more bowls than usual.

The consequence is that both of them are very supportive.

In addition, other dishes were barely touched.

After sitting on the chair and resting for a while, Qin Suyun stood up and put away the dishes.

"Mom, are you still going to sell vegetables tomorrow?" Lin Zhou helped to pack up the leftovers and prepared to put them in the refrigerator.

"No, I'm going to the store tomorrow. This time I'll do it for three days. I probably come back very late every day. You are at home by yourself. You have to cook for yourself. Don't be hungry."

"Especially breakfast, you must remember to eat it." Qin Suyun exhorted.

"Mom, I know." Linzhou nodded yes, thinking about going to sell vegetables tomorrow morning.

In the evening, after washing up, Linzhou went into the small room to rest early on the pretext of being tired from the car ride.

However, after he lay down on the bed, he entered the farm space directly.

And, go straight to the water spinach in the farmland.

When I came to the farmland, I saw that the water spinach in the three fields had grown very luxuriantly. The leaves were green and the roots were intertwined with each other. It was almost impossible to see the farmland below.

Apparently, this has been harvested.

Linzhou found a plant on the edge of the farmland, pushed aside the thick green leaves, traced the roots, and sorted out the rhizomes.

Then, he started from the appropriate root position, pinched the water spinach root, and folded it hard.

"Boom-"

The water spinach was cut off easily, and even Lin Zhou was surprised by the slight sound of breaking.

"So crispy, so tender!"

He was not unfamiliar with this kind of sound. When he was a child, he used a wooden stick to chop those acid cylinder poles, and it was the same as this.

Because there is water in those sour tube poles, and the tips are particularly crisp and tender, when you chop them with a wooden stick, you will make such a sound, which is very refreshing.

Therefore, he and his friends often harmed the large areas of acid canes beside the river and in the mountains and forests.

【Spinach】

【Quality: 1】

[Attribute bonus: crisp +1, emerald green +1, refreshing +1]

[Evaluation: Mr. Zhou once praised this water spinach: My family has two fields, one is planted with lettuce and the other is also planted with lettuce. 】

(End of this chapter)