gourmet food

Chapter 1024: Bad taste ferments

Both of them were ready, which made the people watching next to them hold their breath, and seemed to be more nervous than these two people.

The two Master Wan finished their work and stopped. At the same time, they gave up the stove and stood aside to watch attentively.

As for Zhao Tianhao, although he is not a direct descendant, his cooking skills are passed down from several families together, so there are not so many rules and regulations.

As long as you have the ability, you can get on, and everyone will do their best to train you.

Therefore, Zhao Tianhao is the next generation's successor and a leader. Naturally, he needs to be given more room to grow and he must be trained more.

There are many ingredients on the table, and you can choose them at will. Chu Yunfeng scanned them back and forth and found that there were more high-end ingredients.

The Yan's Wings and Bao Tripe are quite important on this table. No wonder Zhao Tianhao said just now that the most classic of Wanjia's dishes is the Yan's Wings. It is said that it was the most loved by the Empress Dowager Cixi at that time.

Although he is good at seafood dishes, especially sea cucumbers roasted with green onions, Chu Yunfeng does not want to make dishes with these high-end ingredients. Instead, he wants to make dishes with simple ingredients.

That's it!

Chu Yunfeng chose a chicken drumstick, picked it up and cut it quickly, while Zhao Tianhao was even more simple. He just picked up an old pumpkin, cut it twice and ran away.

what's the situation?
Chu Yunfeng originally wanted to see how good his knife skills were, but he never expected that Zhao Tianhao could run faster than a rabbit. After cutting off two small pieces of old pumpkin, he immediately moved them to the stove.

In the end, I was the only one left here, and I didn’t know what he was doing!

Chu Yunfeng, who couldn't understand, didn't bother to pay attention. He started to cut the chicken legs, and then cut off all the meat on them. He was very fast and his movements were very handsome, which immediately aroused exclamations from the surrounding people.

“Oh my god, it’s so fast, I cut off the meat without even seeing it clearly!”

"He is indeed an idol, he is simply amazing!"

"Take it, take it, it'll be great if you can learn a trick or two!"

"This swordsmanship is beyond praise. It is definitely at the master level. It's amazing!"

The two Master Wan also watched intently. They were also shocked by Chu Yunfeng's magical sword skills and were extremely surprised in their hearts.

The processing speed of this knife is almost inhumane. Two or three swipes are clean and sharp. It is almost like holding a chicken drumstick in your hand and throwing out a complete bone in three swipes.

Almost all the meat on this bone has been removed. If it were done by myself, it would probably take at least half a minute to remove it so cleanly.

It is better to meet than to be famous!
The two Master Wan glanced at each other, and both saw solemn expressions in each other's eyes. They had seen it in the video before and didn't think much of it. Seeing it live now, they really experienced Chu Yunfeng's cooking skills. The strength is incredible!
Not to mention them, President Hou was also surprised. They hadn’t seen each other for a few days. This kid’s knife skills seemed to have improved again. This, this, this was really a little monster!
As Chu Yunfeng's cooking skills continue to improve, he is now even more comfortable in handling ingredients. Originally, the best way to make this Kung Pao Chicken dish was to only take the best meat from the thigh.

Because there is no fascia on it, it is quite smooth and tender when fried, but the only drawback is that it requires more chicken legs.

There were too few chicken legs on the kitchen table, only five, so after Chu Yunfeng cut off the meat from the chicken legs, he immediately started beating them with the back of a knife.

The purpose is to break up the fascia so that it won't taste so hard. Every blow falls on the fascia accurately, and with just a few blows, all the fascia is accurately made. All the fascia was severed.

So what everyone can see is that Chu Yunfeng did not beat the chicken leg back and forth. He just beat it from beginning to end and then put it aside and moved on to the next chicken leg.

This kind of speed and confidence made people feel relaxed and happy. Many people covered their mouths with their hands while shooting the video. They couldn't believe that they would see such a wonderful scene.

After the chicken legs were processed, Chu Yunfeng began to quickly process the scallions, and the peanuts had been seen before, and some were peeled and put there, but they just needed to be fried by themselves.

This is not a lot of trouble, just fried peanuts, and can be done in a few minutes.

Now he could finish chopping onions with his eyes closed, so Chu Yunfeng turned his head to see what Zhao Tianhao was doing.
When Chu Yunfeng turned his head, he still didn't stop the movement of his hand. He quickly cut the outer two layers of the green onion with a knife in the air, and then started to cut the tenderest green onion into small pieces.

You didn't even look at the whole process, how could you not make people scream in surprise?

Especially the slash in the air, it simply blinded everyone's eyes, and many people were in a state of suspense in their hearts, for fear that the knife would cut their hands.
But Chu Yunfeng seemed to be a normal person and was distracted to see Zhao Tianhao. This made everyone feel helpless. Is this how all masters play?

Playing such dangerous moves is like eating at home. Is this what a real master does?

After watching Zhao Tianhao's actions, Chu Yunfeng looked even more confused. He seemed to throw the pumpkin into the pot and cook it, and he didn't seem to do much.

It's just that during the cooking process, the firepower is slightly higher, and then the pot is pressed down with a spoon. It seems that the pumpkin should be pureed.

What are you cooking?
Chu Yunfeng, who couldn't figure it out, didn't bother to guess. The ingredients were all ready. He immediately cut the chicken legs and marinated them slightly with the ingredients.

Then he quickly came to the stove and was about to start frying the peanuts!
After arriving at the stove, Chu Yunfeng knew what Zhao Tianhao wanted to do, because he had already brought all the ingredients. The ingredients that looked like sweet potato vermicelli were clearly shark fins!

After seeing Zhao Tianhao's ingredients, Chu Yunfeng immediately scolded this guy as a cunning guy in his heart. Although he didn't know what kind of dishes he made with shark fins, the broth was definitely needed.

So this guy is obviously "cheating". Doesn't it take time to make the soup?
They had agreed not to make big dishes, but to cook a specialty dish for each person. This guy actually took advantage of the loophole and made a dish that was obviously higher-grade, but it took much less time.

However, Chu Yunfeng had never seen this method before, so he fried the peanuts while watching Zhao Tianhao make it with interest.

But I guessed that it would be a soup, otherwise pumpkin wouldn’t be used!

At this moment, you can already see that the pumpkin is gradually bringing out the color of the soup. The bright red color is really beautiful.

The shark's fin must have been cooked in advance using some unknown method. The pumpkin here must have been cooked in chicken soup. You can smell the fragrant smell even if you are standing next to it.

Soon, Zhao Tianhao put the shark's fin into a small cup, then poured in the bright red pumpkin chicken soup, garnished with a little flower, and a dish whose name was not known was completed.

finished?
This is too unethical, isn't it?
Chu Yunfeng felt a little speechless. He was still making crispy peanuts at the moment. It was still a few minutes before he started cooking. It would be too early for him to finish the Kung Pao Chicken dish.

By the way, the peppers haven't been processed yet. It will take a while. The peppers used in Wanjia Cuisine's kitchen are not too spicy.

I will need to process the chili seeds specifically to avoid affecting the taste.

However, Zhao Tianhao cooked so quickly that Chu Yunfeng was a little confused as to what he was doing, especially when he took one of the two small cups that had been prepared and handed it to President Hou.

Then the remaining one should be for you. Does this mean that you want to try his craft?

Chu Yunfeng now roughly understood Zhao Tianhao's purpose. It should be to express goodwill and show respect to him by cooking a dish first. Isn't this too much trouble?
When he thought of this, Chu Yunfeng felt a little embarrassed. He had misunderstood him for playing tricks just now. It seemed that he was overthinking it, so he should make another dish next.

Sure enough, after Zhao Tianhao said a few words to President Hou, he turned around and smiled at himself, pointing to the small cup placed on the kitchen counter.

Chu Yunfeng smiled and nodded in response. Then he saw that he immediately stopped the smile on his face, came to the cutting board, grabbed a piece of tofu and started processing it.

Hmm~?

Is this to show off your knife skills?
Chu Yunfeng slowly pushed the peanuts in the pot with a spoon while watching Zhao Tianhao's next actions with interest.

From the moment he got the tofu, Chu Yunfeng knew what he was thinking, and he definitely wanted to show off his skills.

Sure enough, he quickly processed a piece of tofu and threw it into a basin filled with water. Zhao Tianhao immediately covered it with a lid, obviously not wanting to see what the tofu looked like after he processed it. What does it look like.

Haha, it’s so mysterious. It seems like you want to give yourself a surprise?
Could it be because of the Wensi Tofu dish that I made, and I wanted to try it against myself?
Chu Yunfeng roughly guessed Zhao Tianhao's plan, so he didn't reveal it and didn't bother to watch Zhao Tianhao's actions anymore. He concentrated on handling the peanuts in the pot.

President Hou was enjoying the shark's fin in the small cup at the side. After taking a bite, he gave Zhao Tianhao a thumbs up. It seemed that the taste should be very good.

After Chu Yunfeng finished the peanut cake, he saw Zhao Tianhao also coming to the stove, probably about to start making it.

But I still had some peppers to process, so there was no need to worry. I slowly selected some peppers that were of particularly good quality, and started cutting them into small knots one by one. I finally sifted them and separated the pepper seeds.

But you can’t throw away these, because these varieties of chili are spicy, and the aroma is more abundant than the spiciness. However, if the spiciness is not enough, the spicy lychee flavor is somewhat lacking.

So for a while, Chu Yunfeng needed to put the chili seeds into a frying pan and fry them to bring out the spiciness.

The reason why chili peppers are spicy is that all the spiciness is in the chili seeds.

After making up his mind not to look at Zhao Tianhao, Chu Yunfeng really concentrated on cooking. However, Zhao Tianhao seemed to be afraid that Chu Yunfeng would peek, so he glanced at him from time to time.

It seems that he really wants to surprise Chu Yunfeng, and he doesn't know what's so special about the tofu he makes?

After a while, Chu Yunfeng started to light the fire, and then skillfully followed each step to quickly prepare the famous Kung Pao Chicken.

The two masters Wan were very interested, and they paid close attention to it the whole time. They were also discussing some of Chu Yunfeng's techniques enthusiastically, and nodded from time to time, seeming to approve of Chu Yunfeng's cooking skills.

After Chu Yunfeng finished it, Zhao Tianhao seemed to have finished it. They were also two small cups, but they were bigger than the one just now.

"Master Chu, let's try the braised shark's fin I made first. This is a meeting gift to invite you to our kitchen. Please review it!"

Sure enough, when Zhao Tianhao brought this small cup to him, the people in the kitchen started to applaud, which made Chu Yunfeng feel that it was hard to refuse the hospitality.

This is indeed an accident. It is hard to imagine that I will be recognized by such a team. It seems that all of this is due to fate!
"You're too polite. Let me try it. By the way, this is the Kung Pao Chicken I made. Try it and see if it suits your taste!"

As soon as he finished speaking, Zhao Tianhao just let go of the small cup as if he had thrown it to him. If he hadn't caught it quickly, he might have dropped it on the ground.

Only then did Chu Yunfeng realize that if Zhao Tianhao were slower, he might not be able to squeeze in.

The plate of Kung Pao Chicken that I made was immediately surrounded by people. Everyone had a pair of chopsticks in their hands at some point and started grabbing it immediately.

It is foreseeable that the dish on your plate may be bottomed out within half a minute. Do you want it to be so hot?

Shaking his head slightly, Chu Yunfeng also began to taste the braised shark's fin. As soon as he opened the small cup, a strong aroma hit his nose, and then the soup was clear and rich. It seemed that there was a special way to simmer the chicken soup. ah.

The shark's fin is also quite smooth and goes perfectly with the soup. This Wanjia Cuisine's signature dish is indeed extraordinary.

Unknowingly, Chu Yunfeng ate all the small cup, which showed that the taste was indeed extraordinary.

And my plate of Kung Pao Chicken has turned into a compact disc at this moment, and I can only see the dots of soup at the bottom of the plate.
"It's so delicious. This is the most authentic taste. The food I had before has indeed been improved."

"Hoohoo, it's a bit spicy, but it tastes so good, I feel like I can never get enough of it!"

"The taste is simply amazing, it directly broke through the defenses of my taste buds!"

Just such a plate, although Chu Yunfeng made a lot of food, but it couldn't hold back the many people in the back kitchen, so everyone turned their attention to Chu Yunfeng again, with that resentful expression, it was obvious that they still wanted him to cook again. make one.

However, the two Master Wan immediately stopped everyone's idea, shook their heads slightly, and then gave Zhao Tianhao a signal.

Zhao Tianhao also couldn't stop thinking about it, and immediately said: "Master Chu is indeed amazing, the taste is even better than Master Lin from Emei Restaurant!"

Master Lin?
After saying this, Chu Yunfeng immediately understood that they should be very familiar with Master Lin. They were familiar with the taste of this dish made by Master Lin, and it seemed that they often ate there.

"Thank you, Master Lin is much more professional than me in cooking this dish. You can tell how professional he is just from his pot, but your braised shark's fin dish is quite good.

Especially this soup, there is definitely a unique secret method, and the taste is amazing! "

Chu Yunfeng directly understood the essence of this dish, and even let the two Master Wan appreciate his power. The same was true for Zhao Tianhao: "As expected of Master Chu, he is indeed great!

By the way, I have another suggestion, how about we each make a snack, and let us learn how to make snacks, okay? "

dessert?

Chu Yunfeng suddenly had a funny idea, so he immediately agreed, but then asked: "Didn't you just cook a dish? Why, don't you want me to taste it?"

"Oh, look at my memory, Master Chu, this is the chrysanthemum tofu soup I made, please try it!"

Seeing a smirk on Chu Yunfeng's lips, Zhao Tianhao suddenly had a bad feeling.
(End of this chapter)