gourmet food

Chapter 1025
Chrysanthemum tofu soup?
When Chu Yunfeng opened the lid of the small cup, he could see a flower-like shape inside, which was flowing gracefully as the soup swayed.

The chrysanthemum-shaped filaments made of tofu "fly" in the soup, which is indeed refreshing!
Chu Yunfeng nodded and said: "The knife skills are good, and the appearance alone will last a long time."

Although the number of words in the review was very small, the evaluation was very high. This made Zhao Tianhao's face show a hint of joy, but he quickly said modestly: "It's just so-so. Compared with Master Chu's Wensi Tofu, the knife skills are still A little worse."

Chu Yunfeng did not reply, but immersed himself in drinking the soup. After picking up the "chrysanthemum" with a spoon, he found that there were still some flaws in the processing of some details.

For example, the "petals" of chrysanthemums are not uniform in size. Some are slightly larger, while others are slightly smaller. You can't tell without looking carefully.

Therefore, it can be judged that Zhao Tianhao's knife skills should be below the level of a technician, but it should be close to reaching it.

This kind of chrysanthemum shape is not difficult for me. In fact, it is relatively simple. Compared with Wensi Tofu, it is really nothing.

For the Wensi tofu I made myself, each strand of tofu was of the same size, but couldn't be distinguished with the naked eye, but I didn't think about showing off.

But the soup was indeed quite good. Chu Yunfeng tasted it. It was still the chicken soup brewed using a secret method. He didn't know what was added to it. It tasted very sweet.

Although he was a little curious, Chu Yunfeng did not pursue it and asked. After all, this was his unique secret book. If he asked, it would embarrass him.

Chu Yunfeng drank up a small cup and showed it to Zhao Tianhao, making him feel Chu Yunfeng's kindness, which was recognition of his cooking skills.

So Zhao Tianhao immediately said excitedly: "Master Chu, let's start quickly. Today is too rushed. You still have things to do, so I won't delay your business.

Next time we have the opportunity, we will find time to have a good discussion. You must come! "

Zhao Tianhao's invitation made everyone in the back kitchen booed. Even the two Master Wan smiled and invited. This surprised Chu Yunfeng, but he agreed immediately.

I am very suspicious in my heart. I am so famous in the kitchen, but Wan Lao seems to have no impression of me at all. Is this very strange?

But what Chu Yunfeng didn't know was that Wan Lao rarely came to the kitchen, and he always had an aura that kept strangers away, so not many people could get close to him.

Even Zhao Tianhao rarely communicates with him, let alone other people in the kitchen.

So Wan Lao naturally doesn't know about the kitchen, and he doesn't understand the preferences of young people.

Now that he was about to start making snacks, Zhao Tianhao suddenly thought of the unpleasant feeling he had before, so he asked in advance: "Master Chu, what snacks are you going to make?"

Chu Yunfeng saw that he was so curious. He was not pretending to be mysterious like when he made the two dishes before. Why wasn't he ready to keep it a secret now?
So I was not in a hurry to answer him, but asked instead: "What snacks are you going to make? Is it also a kind of palace snack?"

As Chu Yunfeng did not answer him directly, Zhao Tianhao obviously felt that his uneasy feeling had deepened and he felt even more depressed, but he still said immediately: "Yes, and it is an improved version.

It is especially suitable for afternoon tea, and its style is very beautiful and very popular among beauties! "

Especially liked by beautiful women?

Before Chu Yunfeng could chew on the taste of these words, the waiters in the kitchen all nodded unanimously and agreed with Zhao Tianhao's statement. This made Chu Yunfeng even more curious.

However, Zhao Tianhao did not tell the name of the dim sum, so Chu Yunfeng deliberately pretended to be stupid and did not answer him directly. He just smiled and said: "I also make palace dim sum, but it's a little special.

It’s a combination, but it’s the first time I’ve done it. I don’t know how it will turn out, so I’ll give it a try first! "

The "first time" that Chu Yunfeng said made Zhao Tianhao excited immediately, which meant that Chu Yunfeng should have made a new dish, and it was the first time he made it.

More importantly, it seemed from his tone that it should be two snacks, otherwise the word "combination" would not have been mentioned.

But the most gratifying thing is that the innovation of his dish was completed in the back kitchen of Wanjia Cuisine. Why doesn't this excite the fans who are watching?

"Come on, Master Chu!"

"Great, this must be a very exquisite snack!"

"Master Chu is so awesome, we are really lucky today!"

"Not only is it a blessing for the eyes, it might also be a blessing for the mouth!"

After the excitement was over, Zhao Tianhao also forgot to look for Chu Yunfeng to resolve the uneasiness in his heart, but this uneasy feeling had long been washed away by the excitement.

However, before starting, Chu Yunfeng immediately entered the system space and learned the two snacks he had just learned.

The first Bazhen Cake, a three-star snack, costs 30 experience points and takes 2 hours and 18 minutes to learn.

The second Lily Crisp, a four-star snack, costs 40 experience points and takes 11 hours and 58 minutes to learn.

The two desserts are quick to learn. Bazhen cake is the simplest. It’s just a little more complicated in terms of recipe and ingredients, but once you know it, it’s easy.

The production process is also very simple, just conventional steaming.

Lily cake is relatively difficult. After all, it is a four-star dish. The main step is to use a bamboo knife to cut it. Chu Yunfeng felt that he had done a good job cutting it at first.

But once it's put in the pan and deep-fried, the situation is similar to that of making phoenix-tail cakes before. It's basically a weird shape, and there won't be any surprises.

Moreover, the depth of the knife was different, and the middle part of the lily cake was leaked too much, which looked quite ugly, so Chu Yunfeng realized that he had thought too simplistically.

So after hundreds, almost thousands of experiments, Chu Yunfeng finally mastered the strength and depth of the knife, and finally completely mastered this snack.

After leaving the system space, Chu Yunfeng looked at the ingredients on the table and took out a few items.

In fact, this time I am going to combine the lily cake and the phoenix tail cake. Place one phoenix cake in the middle and four lily cakes to surround it on the outside.

The phoenix tail cake itself is relatively tall and graceful in shape, while the lily cake is shorter, and the blooming appearance can also serve as a better foil.

Then use colored sugar juice to outline it a little, and the effect will definitely be super amazing.

There are not many ingredients required for phoenix tail cakes, and this chef happens to have all of them. As expected of someone from the palace system, the ingredients for making dim sum are really much more than those of ordinary chefs.

Seeing the types of ingredients Chu Yunfeng had taken, although Zhao Tianhao didn't know what kind of dessert Chu Yunfeng wanted to make, he already understood that it must be crispy pastry.

Because of the presence of lard, it must be used for crisping.

The two quickly got into the mood, but they were both watching each other's movements, wanting to see if there was anything worth learning during the production process.

Chu Yunfeng discovered Zhao Tianhao's production method very quickly, and it really deserves to be an improved version, because he used gelatin, which was definitely not available in ancient times.

So this snack must be gelatinous when made, and it is more QQ bouncy.

Chu Yunfeng particularly noticed that the ingredients used by Zhao Tianhao were relatively simple, including gelatin, strawberry powder and milk. After boiling, they were sifted and cooled.

The second step is not complicated. Just add gelatin and osmanthus sauce. Add a little water and bring to a boil. Also let it cool down.

However, Chu Yunfeng had something to look at. There was a lot of baking and filling, but when he was ready, he did not continue making it immediately, but stopped.

At this time, Zhao Tianhao had just completed the two steps, and it still took a lot of time to cool down. He was about to learn Chu Yunfeng's technique, but he didn't know that he stopped.

Uh~!

Seeing that Chu Yunfeng had stopped moving, Zhao Tianhao thought that he was going to wait for him for a while. After all, it would take a lot of time for it to cool down automatically.

He was about to speak and let Chu Yunfeng continue without waiting for him.

But then, Chu Yunfeng immediately started to start again, and immediately began to select ingredients. The moment he saw him selecting ingredients, Zhao Tianhao rubbed his eyes twice, almost thinking that he was dazzled.

The rest of the chefs and waiters were also stunned, and many of them had their mouths opened. They thought this was impossible, right?
"Oh my gosh, I can't be dazzled. How is this possible?"

"Really, how could Master Chu make this dim sum?"

"It's incredible. Even Chef Tianhao doesn't know how to make this dim sum. How did he do it?"

"I really want to make it. Oh my god, Master Chu's online videos don't have this snack. When did he learn it?"

"I'm scared to death, baby. Are there any dishes that Master Chu doesn't know how to cook? Can he even make this snack?"

After the shock, everyone looked at Zhao Tianhao with some sympathy. This snack can be said to be a pain for him. He learned it twice and failed to master it. In private, everyone saw him practice it many times, but he still has not mastered it. .

So, what is the situation now?

By the way, by the way, there is another question. If Master Chu wants to make Lily Cake, what will he do with the ingredients he just prepared?

Could it be said that it is also a snack comparable to Lily Cake?

Oh my God!

Zhao Tianhao was also completely dumbfounded. He was confused and wanted to get some answers from Chu Yunfeng's expression, but seeing his very calm look, he seemed to be unable to tell anything.

Did he know it from the beginning, or did he just learn it?

If it was possible from the beginning, then why did the master let himself prepare the ingredients and cook it once in the yard?

You know, I really wanted to watch this production, but the master didn't give me a chance, which made me very depressed.

But if Chu Yunfeng didn't know how to do it before, would he do it just by seeing it once?

Do you want to be so violent?

I have seen it twice, but I still don’t have a good grasp of the ratio of ingredients, and the strength of the knife is still very flawed, so the finished product cannot be called Lily Crisp at all.

It should be called "Baihua Blooming Crispy" more appropriately, because after frying, it appears in a messy state, so "Baihua Blooming" is more vivid.

After making these guesses, Zhao Tianhao looked at Chu Yunfeng again and his expression changed completely. He vowed to ask Chu Yunfeng to confirm whether this was his first time making this pastry.

Although everyone now has 1 questions they want to ask Chu Yunfeng, but seeing how focused he is, everyone has no choice but to hold it back very hard, and everyone looks like they admire him.

President Hou shook his head from the side and muttered in his heart: "This kid is acting cool again. He is learning and selling now. You are quite good at pretending to be cool.

But it's good. If Wan Lao came to the kitchen later and found out, I don't know how he would feel.

For asking you to look down on us, I'm afraid that if you come back to your old age, you'll be embarrassed! "

So now not only Chu Yunfeng, but also President Hou also has some evil thoughts, but he wonders if Wan Lao will "enjoy" it?

As Chu Yunfeng's production continued to deepen, Zhao Tianhao was completely dumbfounded. Seeing Chu Yunfeng's calm appearance, it seemed that this dessert was not difficult for him at all.

In the end, just as he had guessed, Chu Yunfeng completed all the preparations, wrapped the fillings in puff pastry, and then started cutting.

Damn, so fast?
Zhao Tianhao was dumbfounded again. He didn't see Yunfeng's sword technique clearly at all. He just saw the flash of the sword and then an embryo was placed on the plate.

hiss~!

Including the two Master Wan, they were also dumbfounded. They didn't care about the dishes being cooked in the pot. After turning off the fire, they immediately ran over and stared at the embryo to see what was going on.

Naturally, the two of them knew how to make this snack, but it was a bit difficult to learn. It took them three to five years to slowly master it.

At this moment, I saw that there was almost no problem with the embryo made by Chu Yunfeng, but I only judged it based on its appearance.

As for whether it can work, you still need to put it in the oil pan to test. If there is any problem with the ratio of ingredients, the oil pan will teach you how to behave.
Just when everyone was expecting Chu Yunfeng to put these embryos in the frying pan for inspection, they didn't expect that he would immediately fake a shot, leaving everyone dumbfounded.

This, this, this, this, this is too unauthentic, right?
Many people showed resentment in their eyes, wanting to "drag" Chu Yunfeng back and hurry up to do it. This last step was just missing, which made people feel itchy. Isn't this too uncomfortable?

What could be more exciting than witnessing the lily cake blooming in the oil pan?
And what are you doing now?
He picked up the dough and fillings that he had just put aside and ignored, and then started to shape them?

Wait, what is this axe-like shape about?
Wait a minute, why do you need to fry this "axe" in the oil pan first?

Even if the ax is put into the frying pan, can it still bloom flowers?
This has not been cut with a knife, and there is not even a slight scratch. How can it be as beautiful as the Lily Crisp?

Come back quickly to make lily cakes!
Everyone was extremely anxious, but Chu Yunfeng didn't seem to notice. After the oil warmed up, he lowered the "axe" into the oil pan.

And what's strange is that he is still floating up and down, as if he is playing, which makes people feel absent-minded. Is this a boring rhythm?
However, at the next moment, when Chu Yunfeng suddenly buried the entire embryo and took it out again, everyone's eyes almost popped out of their heads.

i fuck
(End of this chapter)