gourmet food

Chapter 1047
isn't it?
Is this guy really stimulated?

Want to make three dishes at the same time?

and many more!

Now it seems that he is not stimulated, but that he stimulates everyone, right?

We are so "excited" to make every dish here that we recall the training content with a sullen expression. We are always careful when cutting, let alone walking on thin ice when making it.

But he was good. Not only did he act like a normal person, but he also looked like a tiger in the mountains, "roaring behind the kitchen" like he was declaring his territory!

"Mamma Mia, do you really want to do this?"

"My eyes are not blurry, are they? Is this a macho man descended from heaven?"

"Whether you are convinced or not, I am convinced anyway. I can't cook even one dish, but he still thinks it's not enough after cooking two dishes. Isn't this a dimensionality reduction attack?"

I have to say that Chu Yunfeng's behavior really frightened everyone. If it was just two dishes, everyone would probably be able to bear it.

But now it’s the third course, will there be a fourth or fifth course?
Chu Yunfeng didn't care what others thought. At this time, he was always excited. His hands were itchy and he wanted to cook more dishes, so as to satisfy the passion in his heart.

But one person at the scene frowned, that was President Hou. He also saw that Chu Yunfeng was in an extremely excited state and might not be able to stop cooking today.

However, if he is allowed to continue doing this, this "secret" will be exposed. Now is not the time to reveal the ultimate trick in advance, even among the seeded players.

What's more, it's not an internal area yet. There are other chefs from the Capital Hotel in the back kitchen. This person is a talkative person, and he might just treat it as a leftover after the meal.

People in the capital are quite famous for their chatty talk. It's not worth it for Chu Yunfeng to accidentally expose important secrets on a whim.

So President Hou walked over quickly. When Chu Yunfeng excitedly picked up the note and looked at it, and was about to turn around and start working, he suddenly coughed heavily.

Hmm~?

Chu Yunfeng had just thrown the note on the table. Before he could turn around, he looked up at President Hou and found that he was shaking his head slightly and blinking twice.

what's the situation?
OK, what are you coughing about?
Got a cold?
Still blink?

Sore eyes?

But when Chu Yunfeng felt that the surroundings seemed to become very quiet, he immediately noticed that the other seven people were looking at him intently. Then he looked at President Hou who was speechless, and he suddenly understood.

Especially when I saw that I was almost ready to cook two dishes, but the others seemed to have not even finished 1/3 of the first dish, and some of them had not even processed the ingredients.

Have you become too popular?
But now the extremely pleasurable feeling of cooking has just begun. I am not happy enough yet. If I really want to stop, I will really feel uncomfortable.

But President Hou also thinks about himself. After all, his incredible skills cannot be known to more people, especially before the final battle, it is better to keep it secret.

So Chu Yunfeng took a long breath of helplessness: "It takes a little long to prepare the first dish, so allocate your time reasonably, hehe!"

It's okay if Chu Yunfeng didn't say anything. After saying this, everyone felt that he was a bit Versailles, especially the word "hehe", which was obviously very unkind.

Everyone felt quite bitter in their hearts, wondering if this guy was irritating them on purpose?

And he makes three dishes at a time. Is this the real thing, or is he deliberately diverting his attention? Maybe the first two dishes are not very good, and he wants to rely on quantity to make up for the lack of quality?
Such a tricky method will definitely not be approved by everyone, but no one will question him at this time. They will just wait for the final dishes to be cooked, and everyone will naturally have something to say.

Grandma's, he's already cooking the third dish, so he has to get on with it right away!

Chu Yunfeng didn't expect that his words "hehe" would once again inspire everyone's motivation. Everyone gritted their teeth and worked hard with the ingredients as if they were desperate.

President Hou finally breathed a sigh of relief when he saw that Chu Yunfeng understood what he meant. Then he picked up the note he threw on the table and took a look at it.

Pan-fried eel?

This is a Fujian dish, and it is very unique. The preparation method is quite special, but the taste is definitely first-class.

At this time, Mu Qing and Hu Yue also arrived at the hotel. After giving Peng Yue's name, they learned that they were all in the back kitchen, so they did not rush to the private room and walked towards the back kitchen.

Back kitchen?

Mu Qing and Hu Yue immediately understood that these eight people must be competing in cooking skills. After all, after three days of training, there will definitely be a fierce battle.

Hu Yue also knew about this secretly cultivated seed player. Chu Yunfeng told him and Guo Kui about this, and also hoped that the two of them could pay more attention to each other's developments.

And being able to make rapid progress in cooking skills will help me to a certain extent.

"Already starting to fight? But I believe he will win."

Hu Yue seemed to be very confident in Chu Yunfeng, and Mu Qing nodded, and then quickened her pace, wanting to see how Chu Yunfeng won.

Hu Yue and herself were both witnesses of Chu Yunfeng's special ability. When he went to the hotel for the first time, he was able to make a dish of four-cheeked seabass just by watching a video. How could he not know how to cook a dish that the master chef demonstrated personally? What to do?

So Mu Qing guessed that this guy must be very happy, and she didn't know how many dishes he had learned?

After getting the consent, the two of them walked into the kitchen, and saw Chu Yunfeng in high spirits. Sure enough, this guy was now as comfortable as a duck in water.

It was obvious that he was making it very quickly, and the others were obviously a little unable to do it, which made the two of them feel strange.

After saying hello to President Hou, I realized that everyone was making dishes other than the local cuisine. No wonder Chu Yunfeng did as he pleased.

Looking at the frowning expressions of the others, Hu Yue almost laughed, secretly wondering if Chu Yunfeng had set a trap for others again this time, otherwise why did everyone fall into the trap?
Good guy, one person cooks three dishes at the same time, and seeing that he still seems to have spare energy, other people are awkward to cook one dish, this is a judgment call!

Mu Qing was naturally very happy. Seeing how outstanding Chu Yunfeng was, her heart was naturally touched, and she watched his every move lovingly.

When Chu Yunfeng turned around to get the ingredients, he immediately spotted her. If the ingredients weren't waiting to be cooked, he would have run over and picked up Mu Qing immediately.

It is said that a goodbye is better than a wedding. Naturally, I missed her dearly after not seeing her for the past few days, and I had to stay up late tonight anyway, lest my grandma call me and ask me to go back to bed too early.
After the two of them looked at each other, they both started to laugh. The ambiguous taste conveyed in their eyes circulated in their hearts, keeping it secret!
Chu Yunfeng became even more excited, and his desire to continue cooking became even more impulsive. If President Hou hadn't stopped him, he might have cooked all thirty dishes today.

When the time comes, these people will definitely be dumbfounded!

But even if Chu Yunfeng didn't do this, people would be dumbfounded!
After these three dishes were finished, the rest of the people were basically finished. Each person was holding a dish in their hands, but many people had complicated expressions in their eyes.

And Chu Yunfeng actually had helpers. Mu Qing and Hu Yue were helping him carry a dish. It seemed that the beautiful proprietress had arrived. She was indeed very beautiful!
"Let's go, let's go to the private room first!"

Peng Yue naturally sped up. He also wanted to know the quality of the three dishes Chu Yunfeng made. He also wanted to verify whether what the master and the others said was true?
In a private room!

There are a total of ten dishes on the table. Judging from the appearance, it seems that these ten dishes are not much different from those made by the previous masters. But is there really something wrong with them? It is estimated that even if you make this dish People who cook have no idea.

You won’t know until you taste it!

"Start with who did it?"

Seeing that everyone was silent, Peng Yue could only ask. Beibei didn't mind and immediately replied: "Mine, let's try it and give us some opinions!"

"Okay, let's taste what you made first!"

"Okay, let me try it first!"

Everyone agreed, and it seemed that everyone had reached a tacit understanding at this moment, that is, they should put the dishes cooked by Chu Yunfeng to the end to taste.

Beibei's name seemed to give everyone a little confidence, but seeing the way she pursed her lips, it seemed like she didn't have much confidence in the food she was cooking?

Pineapple Sweet and Sour Pork!
This dish, also called ancient meat, was created in the Qing Dynasty. At that time, many foreigners in Guangdong Province liked to eat sweet and sour pork ribs, but they couldn't spit out the bones, so they felt very depressed.

So some chefs adapted the method and mixed the meat from the bones with seasoning and starch to make large meatballs. After frying, they were wrapped in sweet and sour sauce, which is naturally sweet and sour.

Moreover, it tastes elastic and makes a rattling sound when chewing the meat, so it was finally called sweet and sour pork. This is also because foreigners are not sure about the pronunciation and call the ancient meat sweet and sour pork.
So what does the dish Bebe made taste like?

Since it is bone-free meat, it depends on the knife skills and the frying temperature. It must be crispy on the outside and tender on the inside, so that it tastes the best.

Peng Yue first took a piece of meat and tasted it. He frowned after just one bite: "The heat is a bit off, the outside is not crispy enough!"

Next is Wu Junjie, who is from Cantonese cuisine and has a better say in this dish: "The meat doesn't drink enough water, the inside is not tender enough, and it's too woody.

The sweet and sour sauce is a little thicker, and a little more vinegar is added! "

Pan Liang also expressed his opinion: "The pineapple pieces were not cut neatly enough, and the knife skills were lacking."

Everyone expressed their opinions. Only Chu Yunfeng nodded and said nothing. However, he knew all the shortcomings of this dish.

Mu Qing, Hu Yue and President Hou did not taste it. This was a matter for the eight of them, and no smart person would interfere.

So it was quite nice to stand by and watch the excitement. At this time, you could see Bebe's face was as red as a red apple, and she was pouting as if she was feeling a little depressed.

If you don’t talk, the baby will be unhappy!
Beibei finally picked up the chopsticks and took a bite, and found that it was indeed as everyone said. It did have many shortcomings, but if she could make it again, it would definitely be much better.

Too bad there are no second chances!
"Try mine!"

Peng Yue was probably the one who didn't care the most among them, so he took over immediately.

Fish head with chopped pepper!

Seeing the dense red peppers placed on the head of this silver carp, many people felt their scalps were numb.

Everyone saw it when this guy was making it. Do you think he deliberately wanted to trick people?
Of course, Chu Yunfeng and Beibei are probably excluded.

Because the master chef made improvements when making this dish, he used a less spicy variety of chili, and the spiciness is definitely only a little bit.

Even people who don't like spicy food find it delicious after tasting it, but what about this guy Peng Yue?
Is it Xiaomi spicy served directly?

When cutting peppers, you can probably smell the pungent smell even standing at the door of the kitchen.

So this dish, anyone who dares to taste it must be a warrior, but I am afraid that after tasting it, I will become a martyr
But there are two people who are not afraid of spicy food who can be excluded!
Everyone frowned, and some didn't dare to take action, but Beibei immediately became happy and put the fish meat, fish skin and pepper into her mouth.

The look of enjoyment made everyone's scalp numb, and they didn't know why they were still enjoying it when it was so hot.

But the expression of enjoyment quickly disappeared, and Beibei curled her lips and said: "The fire was too high when steaming, and the fish tasted very old.

Adding too much pepper takes away the flavor of the pepper, and most importantly, did you forget to add the most important seasoning? "

Forgot to add important seasoning?

This mistake was very important. Peng Yue felt a little confused and immediately started to recall it, but it seemed that he had not done anything wrong?

Seeing that Peng Yue couldn't remember, Beibei burst into laughter: "This dish requires white wine to remove the fishy smell. You only added cooking wine, did you put the white wine in?"

I go!

Peng Yue suddenly slapped his forehead. Indeed, as Beibei said, he had forgotten the liquor!
It’s just that I’m used to cooking and usually only add cooking wine. How can I remember that I need to add white wine?
Since Bebe has said so much, others have only scratched the surface, and their comments are similar to Bebe's. After making such a major mistake, other minor problems will not matter.

The most important thing is that I can taste a little less, just a little, I can't stand the heat anymore!

However, seeing Chu Yunfeng taste a large piece of it with great enjoyment, Peng Yue was very moved. He is indeed a good buddy, awesome!

Similarly, Chu Yunfeng didn't make any comments and just nodded.

Next, everyone continued the relay. Similarly, the dishes produced had many flaws, and everyone's comments were very accurate, which made the producers quite depressed.

In the end, only Song Shaochen and Chu Yunfeng were left.

Song Shaochen was making Kung Pao Chicken. When it was his turn, he also looked a little embarrassed.

Peng Yue did his part and was the first to taste it: "Peanuts are not crispy enough!"

Just when Peng Yue was about to continue commenting, Beibei interrupted: "The green onions are not heated enough, they are a little raw!"

"I can't taste the spicy lychee flavor. Your seasoning is such a failure!" Ren Tingting's words were like a nuclear bomb, hitting Song Shaochen hard.

The most important thing about this dish is the spicy lychee flavor. After Ren Tingting took the lead, the others nodded along, and it seemed that they had failed quite a bit.

Song Shaochen also picked up his chopsticks and took a bite of the diced chicken. He almost spat it out. Compared with the taste made by Chu Yunfeng, it was as good as heaven or earth.

Why is the taste of what I make so different?
Song Shaochen was hit so hard that he was on the verge of being autistic.
completely annihilated!

The first seven people had failed, so Chu Yunfeng was the only one left. There were three dishes left on the table that had not been tasted. Everyone had blazing fire in their eyes and stared at the three who looked pretty good. Dish.
(End of this chapter)