gourmet food

Chapter 1048
The three dishes prepared by Chu Yunfeng still look very good, but they are not just superficial, and you will only know after tasting them.

The dishes everyone made just now look good on the outside, but after tasting them, you can find all kinds of shortcomings, so could it be a fake product?

After experiencing the failure just now, everyone was a little silent, but Wu Junjie took a breath and was the first to start.

As a Cantonese chef, he also developed the habit of tasting soup before eating in Yangcheng, so the West Lake water shield soup made by Chu Yunfeng became his first choice.

Seeing Wu Junjie take action, everyone was also inspired. They all picked up their spoons and filled themselves a bowl to see how Chu Yunfeng's cooking tasted.

As Wu Junjie was the first to take action, he was naturally faster, so after he tasted the first bite, he took a deep breath and immediately glanced at Chu Yunfeng with a complicated look in his eyes.

This taste!
This smell?
It seems to be more fragrant than the one made by the master chef?
How on earth did he do it?
Chicken soup, chicken breast and ham are required to make this dish, but these flavors are all embodied in the soup, but how do you achieve that special and fragrant flavor?
Did the master chef not have this fragrance when he made it?
This taste can elevate the deliciousness of the soup to a new level. This cannot be hidden from your own taste, but the master chef didn't notice it when making it. Could it be that Chu Yunfeng improved it?

This guy is simply too, too speechless, right?

The rest of the people also discovered this problem. As a seed contestant, their ability to taste dishes is not low. The bitter taste in their hearts immediately filled everyone's hearts. When they looked at Chu Yunfeng, their mood became even more complicated.

This dish alone can prove that he can do it better than everyone else. If there is another dish that is done well, then Chu Yunfeng's strength will definitely be the strongest among everyone.

There is no doubt about this, but what about the next dish?
But this dish still needs to be commented on, but at this moment everyone is mechanically tasting it with a spoon, and the bitter mood makes people speechless.

However, there was one person who naturally did not have such a psychological burden. Peng Yue nodded directly and said: "It is well done and tastes very good. It feels more fragrant than the one made by the master."

Beibei, who has a hot temper, also agreed: "It's very good, I can't find any faults!"

Ren Tingting was followed closely. She tried her best to show a smile and said: "It is indeed very fragrant. Can you tell me what the fragrance is that even the master chef has not made?"

As soon as the source of this fragrance was mentioned, the rest of the people were also quite curious, and quickly praised Chu Yunfeng for doing a good job, and for a moment they forgot the depression just now.

Chu Yunfeng smiled, knowing that everyone also tasted the extraordinary taste. It was indeed his own improvement, but he just added some chicken fat to it.

Seeing how interested everyone was, Chu Yunfeng said directly: "This is fried chicken oil and then added in, so it has such a unique fragrance.

After all, water shield is a green leafy vegetable. Adding some oil can keep it green and add more flavor. "

Chicken fat?

After a bucket of window paper was broken, everyone suddenly realized that the truth is actually very simple, but they just didn't think of it.

Originally, chicken soup was used to make this dish. After adding chicken oil, not only does it not feel inconsistent, but it also adds a bit of chicken soup flavor. This improvement is really unexpected.

"Cattle!"

Peng Yue immediately gave a thumbs up. He must give thumbs up to his good friend. The others also praised him one after another, feeling quite convinced.

After tasting the soup, there are two dishes left, pan-fried eel and mutton-shaped Tibetan fish. Which dish should you try first?

This time, before everyone could figure it out, Peng Yue was the first to take action. He took a piece of eel and started tasting it. He quickly gave a thumbs up again.

At this moment, Peng Yue was overjoyed, knowing that his buddy was stable. It seemed that the master and the others were right. This guy was definitely talented!
This is too shocking. He will do it after just one look. If someone finds out, he will definitely be banned from entering the kitchens of various restaurants. Otherwise, he will be able to steal his skills?

Now that the eel was touched by Peng Yue, those who wanted to taste Yangfang's hidden fish had no choice but to give up and all attacked the eel.

With the first dish at the bottom, everyone actually had psychological expectations for the second dish, so after taking a bite, they all began to lament in their hearts.

Can't compare, can't compare!
How exactly is this done?
Song Shaochen was most troubled. He looked at 32 dishes. Except for the four dishes from this cuisine, it seemed that there were some difficulties in making any dish.

But as long as you give yourself some time, there should be no problem.

But why was Chu Yunfeng able to do it so perfectly?

Moreover, he was able to draw inferences from one instance and was able to make improvements on the basis of perfection, and achieved success. After measuring it, he knew that he could not do it.

The most incomprehensible thing is that this drawing is random. Even if you can cook one or two of the 28 dishes well, the chance of winning is too low, right?
So if Chu Yunfeng can cook both dishes to this extent, does that prove that he has completely mastered these 28 dishes?
Of course, the four Sichuan dishes prepared by Master Feng are not counted except for the first two, because Chu Yunfeng has already known these dishes, and it doesn't matter whether he knows the next two.

But how did he learn these dishes?

Everyone was training together, and we didn't see anything strange about him at that time. He even ran away midway in order to complete the task of being a chef.

People who study so carelessly can still hand in full marks on their answers. Doesn’t this make people who study seriously devastated?
Others naturally thought of this, but this question lingered in their hearts and they couldn't figure it out.

So after tasting the second dish, when Peng Yue was about to comment, the others went straight to the last dish, Yang Fang Hidden Fish.

After tasting it, many people had a look of "relief" on their faces. It seemed that they were really convinced by Chu Yunfeng's strength. After three dishes in a row, there was really no problem at all.

It's like a divine help, isn't it?
Beibei immediately expressed her attitude with a smile, and directly extended her thumb to Chu Yunfeng: "I have seen it, and I am convinced by this cooking skill!"

Next, Peng Yue did his part and immediately answered: "I am also convinced. This leader must be you!"

Is it you?

In fact, Chu Yunfeng has nothing special about this title, but he is very urgent about the upcoming invasion of the culinary art world. If this title can lead everyone to resist the invasion, then there is no problem in accepting it.

With the two people's expressions, others also gave thumbs up. They really admired Chu Yunfeng's cooking skills. Although there was still a little knot in his heart, he felt that he was also very good, but facing Chu Yunfeng , I am still convinced.

Wu Junjie didn't say anything, but he felt aggrieved. He thought that this time he could unexpectedly win with his hidden strength, but he didn't know that reality taught him a good lesson.

This hidden strength is only limited to this cuisine. After going out of this category, it is simply crushed by Chu Yunfeng.

And maybe Chu Yunfeng is better than him in Cantonese cuisine?

It's hard to say, this guy hides the deepest, unfathomable things.
Song Shaochen felt the most bitter in his heart. After giving the thumbs up, he still asked: "I have one more question!"

Seeing that he still had "ideas" at this point, everyone else stared at him with a hint of joking, wanting to hear what questions he had.

However, when Song Shaochen asked, everyone knew that they had misunderstood him, and they all stared at Chu Yunfeng to see how he would explain.

“Have you learned these three dishes before and can you cook them?
Or have you learned all the dishes taught by the master chefs in the past three days? "

This was a soul torture. When the question was first asked, Peng Yue showed a surprised look. He opened his mouth for a moment and then immediately closed it, pretending that he was calm.

Suspected!
This is normal. Chu Yunfeng can do something that no one can do, so he will naturally have doubts. Moreover, Song Shaochen still has suspicions to the point and has to let everyone guess deeper.

Faced with this question, of course Chu Yunfeng would not tell the truth, and answered directly without any hesitation: "It was a coincidence. I happened to see the chefs making these three dishes in the kitchen last time.

Then I went back and tried it, so I can only say that I was lucky today? "

Good luck?

Who believes this?
Everyone then remembered that this guy was still the official chef in the back kitchen, and said that it was possible to see the master cooking. But everyone knew that he had only been here a few days, how could it be such a coincidence?

And even if you happen to see the master chef making these three dishes, can you guarantee that you will get these three dishes?
What about fooling the ghost?

However, knowing that Chu Yunfeng was unwilling to reveal the truth, no one could force him, so Song Shaochen turned his "grief and anger" into strength, raised his hand and pointed at Chu Yunfeng.

"Brothers, let's all go together tonight. Don't let him get drunk and don't let him go home. Can we all agree?"

Song Shaochen's proposal immediately gained unanimous support from everyone, and everyone cheered in unison: "Okay!"

"Don't let him go!"

"Let him know how powerful we are!"

"Pump him hard!"

"Drink him down!"

It seemed that Chu Yunfeng had aroused public anger, and these people were preparing to kill him, which made Hu Yue, who was standing aside, start to feel frightened.

Mu Qing covered her mouth and kept laughing. You deserve to be targeted by everyone. Can't you find a better excuse?
Peng Yue immediately took out his mobile phone and asked the chef to serve the food. How could it help him save money for Chu Yunfeng's treat today?

And this is also considered a good day for his "high promotion". Of course, he can't be stingy, and he will definitely serve good food. This is when he greets the chef as soon as he comes in.

Chu Yunfeng was also shocked by everyone's battle. Do they really want to fight in a wheel battle?

If you really get drunk, what will happen to your happy life this night?
Just when Chu Yunfeng was still worried, President Hou immediately stepped forward to save the situation: "Okay, okay, everyone, listen to me, we are going to Hong Kong together tomorrow, so tonight is enough!"

what?
Going to Hong Kong tomorrow?

Peng Yue and Wu Junjie also suddenly woke up and nodded repeatedly. In the past, they had to represent their own hotels in the competition. It seems that this drink should not be indulged.

But before anyone else could catch up, President Hou continued: "You should all know your final mission. For this Hong Kong Global MasterChef Competition, people have been sent over there.

This time, three of you are going to participate in the competition. You can test your opponent's strength during the competition, and the rest of you can follow along and have a look.

Getting to know the opponent's strength early will also be very helpful for our follow-up arrangements. At least we can't underestimate the enemy! "

When President Hou first started talking about this matter, a few people looked at Hu Yue and Mu Qing, obviously with a hint of defensiveness.

And Chu Yunfeng naturally saw it, so after President Waiting finished speaking, he added: "Hu Yue and Mu Qing are also insiders, President Hou knows about it.

They will be helpful in subsequent plans, don’t worry! "

After President Hou nodded, everyone felt relieved. After all, the confidentiality of this matter was still very high. When I saw President Hou being so unserious before, I thought he cared too much about Chu Yunfeng.

Since they are all "people of their own", everyone has begun to warm up. Hu Yue's western food skills are good, so he has naturally gained everyone's approval.

And Mu Qing was welcomed by everyone. After all, she was a beautiful boss lady. This time she went to Thailand to cook, and her reputation was completely established in the circle.

So Beibei and Ren Tingting immediately pulled her aside. The three of them were talking and laughing, and they didn't know what they were talking about.

The others naturally started to drink together, but they were all restrained, and from time to time they asked Peng Yue and Wu Junjie about the inside story of the competition.

It was Chu Yunfeng's first time participating in the competition, so he was not very clear about some of the rules and details of the competition. The two of them had participated in it once before, so they naturally knew a lot more about it.

After some explanation, Chu Yunfeng also benefited a lot. The next step is to discuss some details of cooking with Peng Yue. However, there is a lot of time on the way there, so there is no need to discuss it here.

After all, Peng Yue and Wu Junjie still have to represent their cities in the competition. Even if there are temporary tasks assigned by the president, winning awards for their hotels is the main business.

Although they are competing on behalf of the city, the chefs go out from their own hotels, which is equivalent to promoting their own hotels, so there is competition.

Chu Yunfeng naturally represents this store, and he also has the purpose of competition.

Since everyone knew that they had a mission, the meal ended relatively early. President Hou also asked everyone to gather at the airport tomorrow and not to be late.

After going out, Chu Yunfeng and Mu Qing were going to play skewers. Of course, Hu Yue would not be a light bulb, so she went back to the hotel first.

But Mu Qing knew that this guy was probably delaying time, who didn't know about Sima Zhao's heart?
However, Chu Yunfeng really had something to do and asked: "Did you bring Guang Chenpi?"

This thing is related to the follow-up plan, and I gave Mu Qing instructions before leaving.

Seeing his nervous look, Mu Qing smiled and replied, "Take it, take it. If you're not worried, I'll go back and show you later?"

Chu Yunfeng said solemnly: "Don't look at it, what's so good about that thing, it's enough to have you, a beautiful woman, by your side."

"loquacious!"

Mu Qing rolled her eyes at him gently, and then strolled to play with skewers. Naturally, she received a call from her grandma on the way. She heard that there was a lot of noise there, so she stopped asking him to come back to stay.

I just asked them not to be too late and to be safe on the road!Let grandma be very nagging.

When Chu Yunfeng found out that his "treacherous plot" had succeeded, he didn't even think about having sex. He ignored Mu Qing's "protests" and rushed back to the hotel halfway.

During this time, the sky was dark and the earth was dark, with flying sand and rocks, covering the sky and the sun.
(End of this chapter)