gourmet food

Chapter 1054: That’s a miniature sculpture.
It is no exaggeration to say that there was a mad rush. There were hundreds of chefs present, swarming towards the center.

First come first served, but this situation makes people feel a bit like the law of the jungle. The organizing committee did not expect that such a dramatic scene would occur.

These are all chefs, many of whom are top chefs. They actually broke out in competition at this moment, which is quite a loss of face!

This is a bit embarrassing. Originally, the organizing committee thought that even if there was a snatching situation, it should be relatively mild. After all, they are all famous people, and they would definitely not just "make a decision" right?

But reality taught them a good lesson, which made the organizing committee immediately realize that good intentions led to bad things. If this robbery scene was leaked, wouldn't it offend people?

But now it's too late to stop it, so we can only watch these hundreds of people fall into a frenzy of looting.

The moment the etiquette lady stepped back, they took off all the cloths covering the ingredients, so all the ingredients in this frame were exposed in front of everyone.

A group of chefs are like hungry wolves, their eyes turn green when they see the ingredients. For the dishes they set, they must get the ingredients they need.

So here’s the problem. The big table in the middle is very big, arranged in a rectangular shape, and there are dozens of ingredients. When everyone rushes up from different directions, they can only see part of the ingredients in front of them.

With so many types, you may not necessarily have what you need, so once you see that you don't have what you need, you naturally need to change positions, so this is also the root cause of confusion.

If you are lucky, the chef will be able to pick one or two items as soon as you come up. But if you are not lucky, after you go around to the back, although you can see the ingredients you want to get, they may be robbed in an instant.

However, the looting situation only lasted less than a minute. When the organizing committee saw that the situation was about to get out of control, they immediately reminded everyone through the microphone, and this crazy behavior gradually returned to a little rationality.

After all, they are all celebrities, so they still have to pay attention to their image, so the chaos turned into a riot, but everyone's scramble for it did not slow down.

After all, you have quick hands, but you don’t have slow hands!
Dozens of kinds of ingredients were surrounded by hundreds of people, and these people were moving quickly beside them, and then gradually bottomed out at a speed visible to the naked eye.

Some high-end ingredients disappear the fastest, such as abalone and lobster, which disappear almost as soon as they appear.

The common ingredients, especially some vegetables, are relatively slow to be selected. Let’s say that the basket of big white radishes was full. After 1 minute, only two of them disappeared.

One of them was taken away by Chu Yunfeng, and I don’t know who the other one is. In short, the current situation is dazzling, but it still feels quite exciting.

Everyone is looking forward to it. After the ingredients are selected, the expressions on the faces of these contestants should be very beautiful, so they are all looking forward to that scene.

If he got the pre-ordered ingredients, his face would definitely show joy, but if he didn't get the important ingredients, the chef would definitely frown deeply.

What should I do with the next dish?

However, the audience will not have a headache. The one who will have a headache must be the chefs in the competition. However, Chu Yunfeng and Hu Yue seem to have happy expressions on their faces. It seems that the harvest should not be small.

Sure enough, these two people had attracted the attention of the judges and the audience from the beginning, and while everyone was still fighting for ingredients, these two people immediately squeezed out of the crowd.

They were the first chefs to run back towards their kitchen counters, which naturally aroused everyone's curiosity and attracted everyone's attention.

"It's these two people again. Which country are these chefs from? They look very capable?"

"I took a lot of ingredients, but they all seem to be very common ingredients?"

"You're not taking less ingredients because you're in a hurry, right? What's the point of doing this?"

"It's very interesting. These two are not just doing this stunt to attract everyone's attention. Are they going to start production soon?"

"It seems to be a Chinese chef. I don't know how he decided on the tactics. In this competition, the essence is not as expensive as the price. If you take such a big pumpkin, you might as well get more shrimps and other ingredients."

Many people were curious about the actions of Chu Yunfeng and Hu Yue, and they were also deeply puzzled. Some thought it was grandstanding, while others thought it was inexperience.

But no matter what, the two of them have successfully attracted everyone's attention, and many people have begun to pay attention to their every move.

The judges, in particular, have secretly become interested in these two people and are ready to pay close attention to them soon.

This time there are more than [-] judges, including some international food critics, Michelin chefs, members of the food industry association, etc.

In such an international competition, naturally there will be only a few judges, and the advantage of having more judges is that the results of the judging will be recognized by everyone.

After all, it was selected jointly by dozens of judges, so it is authoritative, and fairness and impartiality can still be guaranteed.

If everyone knew about the plan that Chu Yunfeng and Hu Yue proposed at the beginning, they would definitely think that they were crazy.

Because they prepared a total of ten dishes, yes, it was ten. No one believed it when they said it, but it was the fact.

In the absence of confirmation of the ingredients, the more dishes to prepare, the easier it is to choose the ingredients, so when the two rushed up, it was relatively easy to choose.

Chu Yunfeng took a big pumpkin and white radish, and also picked up carrots, cucumbers and other vegetables. These things were naturally for show.

What are you showing off?
He must be a good carver. Chu Yunfeng will never give up until he blinds some people's titanium alloy eyes this time.

The ingredients Hu Yue chose were relatively simple, a bag of flour, a lump of pork, or pork belly, and the rest were some various seafood.

I got a few shrimps, mainly because there were too many people grabbing the shrimps, so it would be good to get a few shrimps. Thanks to Hu Yue's relatively strong body, he was squeezed out as soon as he caught a few shrimps. .

We also got some chicken legs, duck legs and other ingredients. It can be said that Hu Yue mainly collected some meat. After Lin Lin worked hard, he still got more than a dozen items.

So when the quantity reached the target, Hu Yue naturally laughed because the task was completed.

As for gelatin and other things used to make molecular cuisine, he naturally didn't let go, so at the moment, the ingredients they got were a little confusing.

What kind of dish is this going to be?

Some of the ingredients are used to make Chinese food, and many are used to make Western food. This makes people wonder whether they are trying to make a dish that combines Eastern and Western food?
But at this time, all the other chefs had finished getting the ingredients, and everyone rushed to run back to their kitchen counters. Some people sighed, shook their heads and were speechless on the way back, which made many people laugh. got up.

It seems that this design of snatching ingredients is still very interesting, so what will happen next will be interesting. If the chef does not get good ingredients, how will he rack his brains to make dishes?

Everyone had already returned to their seats and started to move, but two Vietnamese chefs immediately attracted everyone's attention.

Because they were the only ones who didn't move, they looked very depressed when they came back, which naturally attracted everyone's curiosity.

It's not a bad thing, but once you look at it, it immediately makes people laugh. I have to say that these two people are very unlucky. There is no meat at all in the basket where they take the ingredients, and they are all vegetarian.

Then the big screen in the hall played a replay of the snatching of ingredients just now, and even gave a close-up of the two of them, which made people laugh non-stop.

It has to be said that the luck of these two people was really bad. They finally moved to a place with meat ingredients, but they were snatched up before they could start.

So after going around, I didn’t get any meat at all. How on earth should I cook?

Vegan dishes?
I'm afraid this won't get high marks, right?
Unless it is really amazing, it will be recognized by the judges. But under normal circumstances, which chef will carefully develop vegan dishes?
Unless they are chefs who specialize in making vegetarian banquets, but there are very few such chefs, and these two people are probably not among them, otherwise they wouldn't be so gloomy.

Just when everyone was paying attention to these two people, Chu Yunfeng once again captured the attention of many people on the court because he began to carve.

He and Hu Yue had already attracted everyone's attention, but when he started picking up pumpkins, he immediately became the most handsome guy on the field again.

pretty boy!
He didn't want to attract attention, because he was the only one who had the most fun on the field. He picked up a big pumpkin and removed some of the skin by hitting it three times, five by five, and divided it by two. Then he took turns with the carving knife, as fast as lightning.

After swiping the ground a few times, a pumpkin seemed to be playing in his hands. The whole technique was as smooth as flowing water, making people feel quite comfortable.

The exquisite knife skills are a pleasure to watch. It can be said that many people have never seen someone carve so fast. Gradually, many people covered their mouths.

I was completely shocked by Chu Yunfeng's carving skills. I was afraid that what if I made a sound and affected him?
So it can be imagined that Chu Yunfeng was completely immersed in it at this time, and he was not aware that many judges were watching in front of him.

The division of labor between him and Hu Yue is also very clear. He is responsible for carving first, Hu Yue is responsible for handling the meat ingredients, and finally the two work together to make it.

Everyone is currently guessing what kind of dish to make, but no one can guess it.

"What kind of dish is this? The carving alone seems to be extraordinary?"

"That's right. I haven't seen these two players before. They seem to be participating in this event for the first time. They look like they have the potential to win the championship!"

"Winning the championship? That's not necessarily the case. The thunder may be loud but the raindrops may be small. We have to wait and see what happens in the future before we can draw a conclusion."

"The sculpted player looks familiar. I think I saw it in some report recently?"

Once someone pays attention, Chu Yunfeng's identity will naturally gradually become known, and everyone will take a second look. Is this actually a chef who can prepare a state banquet?

Princess Silina's name is still very resounding, which naturally raises Chu Yunfeng's status, making many people dare not underestimate him.

At this time, President Hou and President Xiong were also discussing in a low voice what kind of dish Chu Yunfeng was making, but after discussing for a long time, both of them shook their heads and couldn't think of anything.

Chu Yunfeng was too dazzling, and naturally he was noticed by Yamada Shoichi and Fujiwara Saburo. After Fujiwara Saburo snorted, Yamada Shoichi frowned.

"Can you tell what he's cooking?"

Faced with Yamada Shoichi's slightly hesitant words, Fujiwara Saburo replied with some disdain: "I can't tell, but it must be a dish that pays attention to carving skills. If the ingredients cannot pass the test, it will be useless."

It was obvious that Saburo Fujiwara was not very optimistic about Chu Yunfeng, but after Yamada Masaichi looked at Chu Yunfeng's comfortable and leisurely state, his brows furrowed deeper.

Because Chu Yunfeng's carving skills seemed to exceed his expectations. Judging from his speed and skill in cutting, he was definitely at the level of a senior technician.

And I watched the video he sent out not long ago, and the carving technique was only at the technician level, which was a bit puzzling.

Was it Chu Yunfeng who was hiding his weakness before, or did he improve in such a short period of time?

No matter which answer it is, it is unacceptable to me, which undoubtedly indicates that I need to re-evaluate Chu Yunfeng.

Moreover, facing the strength that Chu Yunfeng showed at this time, he already felt a little uneasy in his heart. This feeling made him very unhappy.

Seeing Yamada Masaichi's gloomy expression, Fujiwara Saburo quickly said: "Don't worry, Lord, Ikeno Taro and Suzuki Michiko are not weak, and the dishes they make will definitely win the championship."

You must be flattered, and there are many things to say. These two people were personally selected by Yamada Shoichi, and Ikeno Taro is definitely a master in making Shandong cuisine.

Michiko Suzuki is also a master in making Cantonese food. However, what many people don't know is that the two people's attainments in Western food are equally high.

Especially when Ikeno Taro grabbed a lobster, Fujiwara Saburo was even more confident in them.

Yamada Masaichi was noncommittal, but kept staring at Chu Yunfeng anyway, as if he wanted to see through him, which made Saburo Fujiwara feel that it was not necessary.

After all, Chu Yunfeng's strength is there. Compared with the people on his side, the gap is obvious.

But how can his vision compare to Yamada Shoichi?
The improvement in Chu Yunfeng's strength is obvious!

So when the pumpkin was only halfway carved, it already caused everyone to exclaim, and more and more people stood in front of Chu Yunfeng and Hu Yue's kitchen counter.

Even the projection on the big screen was the two of them, and the focus of attention was the big pumpkin in Chu Yunfeng's hand.

At this time, we can already see the purpose of Chu Yunfeng's carving, which is a dragon, a dragon with scales and claws.

Even though it is only half-carved, the shape and momentum of this dragon are already amazing, especially the details of the dragon scales projected on the large screen, which are simply applauding.

It’s so dazzling. In the history of carving competitions, this is the only one who is No. 1 in making large-scale carvings. It’s simply incredible.

Because it is a micro carving.
(End of this chapter)