gourmet food

Chapter 1055
After showing the details of the dragon scales on the big screen, the work being carved immediately received high attention from the organizing committee.

President Zhao was immediately moved. He was still chatting with someone, but now he couldn't stand at all, and ran directly towards Chu Yunfeng and his kitchen counter.

Similarly, Dean Lu also reacted immediately, threw the information in his hand on the table, and rushed over as quickly as possible.

People who understand naturally reacted immediately, so they can see that many people are rushing in one direction, which makes many people wonder what happened?

People who didn't know much saw that even the organizing committee members were alarmed, so they also joined the charge and ran over to see the excitement.

Those who didn't understand were even more excited than the rest, mainly to satisfy their curiosity as to what exactly this had done and why everyone was so excited in an instant.

President Hou and President Xiong did not move. They stared straight at the big screen, seeming to be a little dumbfounded.
"Old Xiong, when did this kid become so good at carving?

If you look at his hand speed, you can't see clearly at all, and his hands are very steady, brushing and brushing, which is dizzying. "

President Hou swallowed his saliva and asked with some uncertainty. This was clearly a master-level carver, which was rarely seen in ordinary times, let alone in such a competition.

Micro-carving is a test of one's eyesight and skill, and there are too few chefs who can reach extremely high standards. Due to professional constraints, chefs will definitely not be able to compare with carvers.

The professionalism of a chef lies in cooking, and chefs with good carving skills are basically not as capable as Chu Yunfeng in micro-carving. This is carving on ingredients, not wood or jade, and it is much more difficult. .

President Xiong was very depressed after hearing this, and replied angrily: "You don't even know, how can I find out?"

This is true. Chu Yunfeng's rapid progress really made the two presidents who often dealt with him look stupid, let alone others.

At this time, Chu Yunfeng and Hu Yue's kitchen counter was already full of people, and Zhao Hansheng squeezed in with all his strength, and then stared intently at the unfinished work.

If Chu Yunfeng hadn't continued to carve selflessly, he would have wanted to rush up and have a good look.

Judging from the shape of the dragon head, this dragon is extremely domineering, which is enough to show the exquisite craftsmanship of Chu Yunfeng, and the micro-carving of cloud and dragon patterns on the dragon scales is even more astonishing.

Each cloud dragon pattern is carved out by tiny cloud patterns. Those visible to the naked eye may be thought to be just ordinary dragon patterns. Only under high magnification can the mystery be understood.

Most of the alarmed members of the organizing committee and judges gathered here, and they started to discuss enthusiastically. Such a carver has never been seen before.

Sims was also startled by Chu Yunfeng's commotion. The game had just begun. Could it be that he would "dominate" all subsequent games by himself?
Then Sims became ecstatic in his heart, the better Chu Yunfeng performed, the greater his hope, but then his heart trembled, Chu Yunfeng is so powerful, can he still invite him?

But don't forget that there are many reporters at the game. How could such a bright spot be let go by them?

As a result, fresh reports of the battle situation were sent out, and the name Chu Yunfeng began to warm up in the port area.

Chu Yunfeng?
The youngest Sichuan chef who specializes in traditional Sichuan cuisine?

Some media dug deep into Chu Yunfeng's details, and included pictures of some exquisite dishes he had made. These long-lost exquisite dishes naturally attracted the attention of many people.

Not everyone on the field was so enthusiastic. Seeing that Chu Yunfeng was so popular, Yamada Shoichi's eyes became sharper and his face became more and more gloomy.

Saburo Fujiwara closed his mouth tightly at this time. It was best not to speak at this time. If you talk too much, you will make mistakes. He will not make such low-level mistakes again.

It has to be said that Chu Yunfeng's carving speed is quite fast, and his flowing carving technique makes everyone mesmerized!
Soon, a whole dragon with fangs and claws was carved, and Chu Yunfeng placed it directly on the dinner plate. Only then did he realize that he was "surrounded".

what's the situation?
Chu Yunfeng turned to Hu Yue with a questioning look, but Hu Yue helplessly spread his hands and turned back to continue processing the ingredients, making it clear that he wanted to let you figure it out on your own.

I really can't express myself in words. This guy of mine is really too fierce. He just showed his hand and immediately caused such a big sensation. He is like a tough guy descended from heaven.

"Wonderful, wonderful, really wonderful!"

President Zhao saw the almost perfect piece of art on the dinner plate and couldn't help but clapped his hands and praised it. Dean Lu also stood aside and nodded in appreciation.

The reporters and the surrounding crowd took out long guns and cannons and kept taking pictures. Just when everyone thought Chu Yunfeng had finished carving, he immediately picked up a big white radish and continued to show off his skills as if no one was watching.
what?
Still want to carve?
Is this too violent?

Everyone believed that just such a one-stop service was enough. It was enough to increase Chu Yunfeng's score a lot. As long as the food tasted good, getting a ranking would not be a problem.

As for whether you can win the championship, it still depends on the quality of the dishes and a little bit of luck.

But no one expected that he would start so quickly and continue to carve?

The reason why everyone is so surprised is very simple. They are all misled by common practices.

It stands to reason that such a large carving must take a lot of time. Some people with slow hands may spend several hours.

After all, slow work yields careful work!

People with fast hands would need at least an hour or two to do it, but what about Chu Yunfeng?
Those who reacted immediately looked at the time. The game had just started for 10 minutes. It was only 10 minutes?

Oh my god, what kind of devilish speed is this?

Many people gasped. When they looked at Chu Yunfeng, their eyes changed completely. They looked at him as if they were looking at a monster.

This dragon has been carved from a pumpkin, so what exactly is this big white radish carved from?

Is it?
Many people had already made assumptions in their minds. As Chu Yunfeng's sword strokes became faster and faster, a prototype began to gradually emerge.

Phoenix!

It must be a phoenix!
Someone couldn't hide the shock in his heart and shouted out. After the people next to him looked at him with contempt, he immediately covered his mouth for fear of affecting Chu Yunfeng.

Phoenix?

Are dragons and phoenixes auspicious?
If that were the case, how amazing would this phoenix be?

As a result, Chu Yunfeng continued to attract the most attention on the field, which made chefs from many countries feel sour.

Especially seeing how lively Chu Yunfeng's side was, almost half of the people were attracted to his side, and the same was true for several heavyweight judges. How could this not cause everyone to be depressed.

Some chefs didn’t even have anyone outside their kitchen counters. It was so abnormal that such a competition didn’t even get any attention.

But there are still some chefs who pay a lot of attention. The previous champion El Raffarin naturally attracted a lot of attention. What he is making is a lobster with an extremely beautiful shape.

Another Italian master, Camino, seems to be making smoked ingredients. His method is extremely complicated, which is also a kind of Western food show off skill.

In addition to these people, Taro Ikeno and Michiko Suzuki have also received a lot of attention. The dishes they make look very simple, that is, sashimi.

But the method of making this sashimi is very unusual, similar to what Chu Yunfeng used to cut it with ice knives before, that is, after cutting the fish fillet, it goes through several processes such as ice cooling.

I don’t know if the taste and texture will change if this is done, but the two of them seem to be very confident and even made a beautiful presentation.

A variety of fish fillets, sushi, caviar and other ingredients are combined together. It seems so diverse that only an expert can know the secret.

On Chu Yunfeng's side, in less than 15 minutes, when Chu Yunfeng put away the knife, everyone around the kitchen table breathed a sigh of relief.

"call"!
It was like I had been holding it in for a long time. When I let it out, I felt refreshed.

Before, everyone was watching attentively, and no one dared to make a sound. Some people coughed accidentally before, and received stern looks from the people around them.

It can be seen that everyone is afraid of affecting Chu Yunfeng. What if there is a slight mistake in the carving?
If there are defects, do we still have to carve them again?
Wasting time doesn't matter much to him. After all, he is very fast, but he has no ingredients?
Isn't this a trap for others?

There were originally a lot of radishes and pumpkins left, but some chefs who didn't get much of the ingredients later cleared out all the unused ingredients.

So when an extremely gorgeous phoenix appeared in front of everyone in a perfect posture, the surprise in their eyes could not be concealed.

The whole phoenix was made into a shape of spreading its wings and flying high. This was also due to Chu Yunfeng's choice of a strange-shaped radish. The radish had branches on the left and right sides, so that two wings could be carved out.

So this piece was carved in one piece, which is even more difficult than piecemeal carving.

Just before everyone had enough appreciation, Chu Yunfeng started moving and placed the phoenix directly in the middle of the dragon's body, and it was just stuck.

hiss~!

The sound of air-conditioning sucking sounded again, and many people were dumbfounded and completely stunned.

Such a design, so precise, is simply a masterpiece of craftsmanship!
After crossing, the dragon and phoenix looked even more energetic, and the artistic sense was once again overwhelming, making everyone's exclamations resound throughout the entire hall.

"Awesome, this is so awesome. This is the first time I've seen such an awesome carver!"

"It's such a marvelous workmanship, so shocking!"

"Did Master Chu do carving before? This is incredible!"

Everyone's praises came one after another, and they all praised Chu Yunfeng without hesitation, but everyone ignored one person, and that was Chu Yunfeng's assistant, Hu Yue!
It was only when Chu Yunfeng put the sculpture aside and went to process the ingredients with Hu Yue that everyone noticed him.

It was only now that everyone realized that they had all paid attention to Chu Yunfeng and had indeed ignored him a lot, but this was also a chef with top-notch cooking skills.

Especially when it comes to making Western food, this level of accomplishment is quite high.

While Hu Yue was carving at Chu Yunfeng, she had been dealing with all kinds of ingredients, including abalone, shrimp, chicken, rabbit and other meat ingredients.

He had boiled the pork belly into lard and set it aside to cool down. Now it was time for Chu Yunfeng to knead the noodles.

The processing of these ingredients was a little confusing to everyone, because Hu Yue cut them into pieces of different sizes, and just placed them there without knowing what they were used for.

However, he used the technology of molecular cooking to create many flowers, plants and trees that looked like real ones. This technology alone allowed everyone to understand his strength.

A perfect combination of Chinese and Western styles!
The two chefs seem to have a very clear division of labor, but now that the carving is done, everyone doesn't know how the two will present the dish.

"President, what do you think?"

Dean Lu turned to Zhao Hansheng at the side with a solemn expression and asked.

The game had already started for more than 40 minutes, and neither he nor the president actually went to take a lap elsewhere on the field. This had never happened before in previous games.

But this foot just couldn't move. Chu Yunfeng was getting more and more addicted to looking at it, making him unable to think of leaving.

Zhao Hansheng raised his brows and shook his head with a smile: "I don't understand, but I guess it will be more exciting in the future. Let's wait and see!"

Chu Yunfeng added lard to the dough. Zhao Hansheng naturally knew that he wanted to make Chinese dim sum, which took a lot of effort. Moreover, the ingredients prepared by Hu Yue had not been used yet, so it would definitely cost more in the future. Time.

However, I can't just stay in this place forever. Although I really want to watch the work here until it is born, I still have to worry about my identity and the mood of the other contestants.

He sighed silently in his heart and could only move towards other places. Dean Lu's mouth moved, but in the end he didn't say anything.

Time is passing by bit by bit, and all the contestants are busy nervously. This hour and a half is neither too much nor too little, and there are only 10 minutes to the end.

When everyone was joining in the fun before, Ma Fu didn't have that interest. He just took a look at the big screen and then went to look around other chefs.

It's normal for your own boss to be awesome. This is your first time. Just get familiar with the rhythm. Don't act like you've never seen the world before.

I'm used to it, so there's nothing surprising about it. If you don't make some noise, it won't be like the boss's style.

Although President Zhao and the others left, there were still many people swarming at Chu Yunfeng's position. The dragon and phoenix auspicious shape was placed there, and the flashing lights never stopped for a moment.

In order to find a good angle to shoot, you still have to work hard to squeeze in, and there are people behind you constantly urging you, which shows how attractive this work is.

And before President Zhao and the others had finished walking through the entire venue, Chu Yunfeng suddenly burst out with another earth-shattering shout.
(End of this chapter)