gourmet food

Chapter 1185

Early the next morning, when Chu Yunfeng slowly opened his eyes, he found that his head was still a little heavy. It seemed that he had indeed drank too much last night.

Fortunately, all the wine he drinks is good. If he drinks low-quality wine, he might not be able to sleep for another day.

Mr. Li was originally invited to the dinner party last night, but he refused directly, saying that he wanted to prepare some things so that he could go there for training today.

Chu Yunfeng couldn't think of anything else that needed to be prepared. According to his current level, he didn't know if it would be useful. It was only right to learn more top-notch dishes.

Especially the dish that Mr. Li was still thinking about until the last moment. He has to show off his skills this time. It can't be lost, right?

Turning over in a blink of an eye, and looking up the information in the food group while washing, Chu Yunfeng couldn't help sighing at the sight.

As expected, it was a very difficult task to open a store. Kuixinglou Street had already been captured.

The whole street was extremely crowded. Judging from the photos everyone uploaded, my store was completely surrounded. Reporters had already set up long guns and short cannons, and they must have been waiting for me to show up.

There are also a large number of people in the group asking themselves if they are going to open a store today. Everyone spontaneously formed a protection group, saying that as long as they agreed, they would protect them.

Good guy, I'm afraid that before they get halfway through, they will rebel and immediately ask about the museum. Then they will have a headache.

Everyone uploaded a lot of videos, and Chu Yunfeng also took a look at them with great interest.

"Following the return of the national treasure and the establishment of the museum the night before, Mr. Chu Yunfeng has not shown up. We are currently waiting at the door where he usually opens his shop. We hope to interview him on the spot today."

The reporters at the scene were obviously broadcasting live. Not only them, but also many of the onlookers were talking on their mobile phones.

No need to doubt it, these people are also live streaming. With such a huge amount of traffic, who wouldn’t want to get involved?

Especially people from other places want to see what the store they usually open looks like, and they are also looking forward to seeing if they can meet in person.

Therefore, there is still a market for these personal live broadcasts. Chu Yunfeng silently thought to himself, how long will he have to wait before he can open a store?

Forget it, let’s avoid the limelight for a while!

Before the heat has completely subsided, it’s better to avoid the limelight and just go to Mr. Li’s place to calm down and learn more about the essence of Sichuan cuisine.

Especially in this last battle, we must win beautifully.

Although Mu Qing said yesterday that she didn't need to make breakfast for her, Chu Yunfeng still made one. After delivering it to her home, he had breakfast with her and then strolled to Li's home.

President Hou returned to the capital a few days ago. He said he had urgent matters and left in a hurry. When he asked him, he hesitated. Chu Yunfeng guessed that something big had happened.

When I arrived at Mr. Li's place with two bottles of wine, I found him lying on a chair in the yard, with a cattail leaf fan covering his head and sleeping comfortably.

But when he walked in, he immediately woke up alertly.

"Hey, your boy is here?"

After removing the cattail fan, Mr. Li sat up immediately, took the wine from Chu Yunfeng, Mr. Li nodded, put the things aside, stood up and stretched.

"Are you going to start now? Can you tell me a little bit about it first? What kind of training is it?"

I am already very familiar with Mr. Li. Although Mr. Li is usually stern and not very approachable, Chu Yunfeng doesn't think so.

This old man is actually very stern in his words, but he is like a child who needs to be coaxed, so it is best to be cheeky and naughty to him.

So when Chu Yunfeng approached him shamelessly, Mr. Li immediately said with a straight face: "If you don't start now, why don't you wait until lunch?

Training is training. There are so many problems. Don’t think that because your cooking skills have improved so quickly, you don’t look down on basic skills. Today I will let you see what training is.

At that time, you should not be too shocked! "

After doing stretching exercises, Mr. Li seemed to have lost his lazy aura just now. Seeing Chu Yunfeng's unconcerned look, he secretly chuckled in his heart.

"Old man, I have realized deeply in the past few days that my knife skills and carving skills have improved a lot. Will this training have any effect on me?"

This is the truth, especially after the knife and carving skills were upgraded to the level of the God of Cooking, Chu Yunfeng was filled with infinite confidence and fighting spirit, and was almost no longer interested in ordinary training.

Facing Chu Yunfeng's arrogant look, Mr. Li snorted and said, "Don't think that you are arrogant because you have made some achievements. I saw the news about your return with a national treasure. You have indeed done a good job." good.

But your main job is to be a chef. As a chef, a qualified chef, you still have to let the food speak for itself. If you don’t put a lot of effort into it, you will lose the face of the word “chef”. "

Sticks and jujubes, what Mr. Li said was reasonable, but when Chu Yunfeng was so confident, he really couldn't listen to it.

So Chu Yunfeng said with a smile: "Then let me give it a try quickly and see if I can pass your old man's test?

But let's talk about it first. If you pass the training, shouldn't you show off the dish that you care about the most? "

Facing Chu Yunfeng's thick skin, Mr. Li snorted heavily: "Don't be proud of your progress, I'll let you see it today.

But we have to agree first. What if we can’t pass the training? "

When faced with Mr. Li's "retelling" of his words, Chu Yunfeng immediately became happy. He had long wanted to show off his knife and carving skills to the old man, so that he would not underestimate him.

So Chu Yunfeng immediately replied with a smile: "I will definitely pass, if not, you can say whatever you want.

But as long as it's over, you, the old man, have to promise to let me try that dish right away, just today, okay? "

"Okay, no problem, that's it!"

Mr. Li was not ambiguous and agreed readily. This made Chu Yunfeng suddenly have a bad feeling. Did he fall into a trap?
impossible!
Isn't it just a training session? With my current strength, would I still be afraid?

"Just wait, I'll go in and get something!"

Mr. Li seemed very excited. He didn't even take the wine he brought into the house. Instead, he walked in with an excited look, and he didn't know what to get out.

Chu Yunfeng shook his head helplessly, thinking that no matter what you bring out, he is not afraid.

Autumn has entered these days, and the power of the autumn tiger is still very powerful, especially in the hot and humid climate in Chengdu, which makes people feel uncomfortable.

Especially after sweating, the feeling of sweat sticking to your body makes you want to get angry.

However, Mr. Li's small bamboo forest was quite nice, and the breeze made people feel very refreshing, so Chu Yunfeng picked up the cattail leaf fan he was using and added a touch of cool breeze to himself.

In his heart, he was curious, what exactly would Mr. Li ask him to train today?

Far away in the capital, President Hou was convening an emergency meeting within the association with only one purpose: to deal with the expected change in the rules of the international competition.

"Have you all seen the notice? The competition rules of the World Olympic Culinary Competition have changed this time. Although it is currently submitted to the organizing committee for review, anyone with a discerning eye can see it. This proposal will definitely be passed."

President Hou, who was sitting on the rostrum, was obviously frowning deeply and had a look of anxiety on his face, which made the atmosphere in the entire venue seem a bit tense.

"Based on the current situation, there is a high probability that this proposal will be passed. However, from a superficial point of view, there is indeed no fault in the motion to encourage young people to participate."

The director of the association's publicity department thought for a while and put forward his own opinion. He didn't quite understand why President Hou cared so much about this.

The Secretary-General is one of the insiders, he pondered for a moment, and immediately said in a deep voice: "In the past, when we participated in the competition, we always paid attention to the tradition of bringing the old with the new.

Let our masters take the newcomers to the competition. It can not only let the young people see the scale of the world competition, but also let the masters give more points to the young people. By the way, it can guarantee a stable award. This method is quite good of.

But compared with other countries, once such rules change, can young people support the overall situation?
Most of them usually go to young people, but the age gap in our current culinary world is relatively large. This time, people under the age of 30 are required to participate. Don’t you think it is very targeted for us? "

After the secretary-general finished speaking, he and President Hou looked at each other, and both saw the heaviness and vigilance in the other's eyes.

After thinking about it, the director of the External Relations Department said cautiously: "I think it's actually a good thing, and it will also allow us to pay more attention to the training of young chefs and allow them to grow up faster.

I think this time is an opportunity for them to undergo some pressure and baptism. There are still two months of intensive training, so I believe they should be fine. "

This statement was immediately opposed by the head of the Organization Department, who immediately retorted: "It's not like you don't know the development of the domestic industry in recent years. Most young chefs pursue efficiency.

The speed of learning and graduating is like a rocket launch. How many chefs can really calm down and practice their cooking skills?
Chefs who cook carefully can't make money, while those who pursue efficiency can make a lot of money. If this continues, how many people will care about the basic skills of cooking?

I don't deny that the pace of modern life is very fast. Everyone recognizes the concept of fast food. The price of carefully cooked food is indeed a bit more expensive, but is this the essence that chefs should pursue? "

Regarding the changes in the domestic culinary industry in recent years, the head of the Organization Department was also very sad when talking about it. Although he knew where the crux was, it was difficult to change it.

After hearing everyone's speech, President Hou sighed deeply, and then said: "Don't you find it strange?

This time there are so many countries proposing to amend the rules. Isn't everyone a little vigilant?
The news I heard is that this time it was the island country that was pulling the strings and colluding with these countries in private, and then the rules were revised. What can you think of? "

As soon as President Hou said these words, everyone except the Secretary-General immediately began to think deeply, and the previously unconcerned mood immediately dissipated, because everyone discovered that this matter was definitely not simple.

The head of the Propaganda Department suddenly thought of something, and he immediately asked: "Why is it an island country? What benefits does this do for them?
If they are targeting us, then they must have some plan to attack our chef community? "

This kind of speculation is normal. It is nothing but no gain. Since the other party has done this, it means that there must be some intention, and it is definitely not a trivial matter to do such a calculation behind the scenes.

After hearing this, the Minister of External Relations suddenly slammed the table and said angrily: "Needless to say, this must be aimed at us.

In recent years, their consortium has poured in a lot of funds and purchased domestic catering companies. It has also established many catering companies and opened many star-rated hotels.

If there is any conspiracy, I think that in this competition, they will definitely launch a major attack on our Chinese catering industry, and even want to defeat the Chinese catering industry. "

The director of the Organization Department also heard the smell, and he cautiously guessed: "If based on this analysis, if the other party cares so much about this age group, there must be a major conspiracy.

In other words, the other party must have secretly trained a group of chefs of this age group, and wants to give us a thunderous blow in this competition to defeat us Chinese chefs? "

Under the guidance of Chairman Hou, everyone immediately began to pay attention to it, and gradually guessed the truth. The Secretary-General immediately nodded and affirmed: "This guess is very possible, so we must pay attention to it.

The other party has a grand plan this time, and we must not underestimate it. "

The secretary-general’s words instantly raised everyone’s vigilance several times, and then President Hou made the final decision: “First pay close attention to the dynamics of the organizing committee. Once the rules are successfully revised, we will have to fight against the odds.

In addition, a notice was sent to all culinary associations across the country, asking them to screen out young chefs under the age of 30, and submit a list of the top ten most powerful chefs in each place.

The Organization Department will sort it out and arrange a national cooking competition as soon as possible so that these young people can show their skills. This time a group of elite cadres must be selected for training and fuck them."

At the end, the President Hou slapped the table heavily, obviously venting his anger.

This anger is not only directed at the small tricks the island country is doing behind the scenes, but also angry at the disconnect among the domestic chef elite.

But fortunately, they knew about this matter in advance, so they wouldn't be caught off guard. I hope Chu Yunfeng and the others can take up the heavy responsibility and interrupt the black hand extended by the other party.

Facing the upcoming challenges and crises, everyone acted quickly and issued a notice immediately. There was a feeling that the mountains and rain were about to come, and the wind was overwhelming the building, and the black clouds were overwhelming the city.

Back in the bamboo forest in Rongcheng, when Mr. Li came out with a large pot of vegetables, Chu Yunfeng frowned. It didn't seem to be anything special.

Faced with Chu Yunfeng's contempt, Mr. Li took out two pieces of black cloth from his trouser pocket, and his unkind "hehe" made Chu Yunfeng stand on the spot.

Do you want to play this big?
(End of this chapter)