gourmet food

Chapter 1186 Hell Training

The moment he saw the black cloth, Chu Yunfeng was stunned and asked inexplicably: "Are you going to do it blindfolded?"

Mr. Li chuckled and said very proudly: "You will know soon, first let me see if your knife skills have improved as you said.

Let me warn you, I am an old man with sharp eyes. If there is no progress, just wait for me to increase the dosage! "

After finishing speaking, ignoring whether Chu Yunfeng would protest, Mr. Li directly took a carrot out of the basket, threw it on the cutting board and said, "Come on, let's see if you can cut this carrot into shreds. for how long!"

Shredded?

Cut~!

What's so hard about this?
Chu Yunfeng recalled that day when he was in Xingchen's back kitchen with that Kunlun pot, but it shocked a group of people, especially the knife skills he had just improved, which shocked Guo Kui and Hu Yue.

This god-of-chefs-level knife worker cuts vegetables as if it were a child's play. No matter what comes into his hands, it's almost like playing.

In order to let Mr. Li know how powerful he was now, Chu Yunfeng started to do it without saying anything.

A carrot was not too big. Chu Yunfeng directly picked up the kitchen knife on the table and cut it without even a trace of hesitation.

"Chop chop chop, chop chop chop"

The rhythmic sound sounded continuously, the speed of each knife was almost the same, and the slices cut out were all evenly thick to the naked eye.

Such speed and accuracy made Mr. Li stunned. With Mr. Li's sharp eyes, how could he not see that Chu Yunfeng's knife skills had indeed made great progress.

So I couldn't help but murmur in my heart: "This kid is really a little monster. In just a short time, his knife skills are almost comparable to mine.

If it weren't for the unique skills he had practiced over the years, he might not even be able to compete with him. But after a while, he might even be able to surpass himself.

This little pervert."

Secretly surprised, Mr. Li did not relax his appreciation of Chu Yunfeng's knife skills. After he quickly sliced ​​a whole carrot, he saw that the carrot slices were tilted neatly with a gentle touch of his hand.

Then the knife continued, and neat and slender carrot shreds began to appear, as if creating a wonderful picture.

As the knife falls at a uniform speed, watching the carrot shreds emerging one after another gives people an aesthetic enjoyment and a sense of healing.

"The cutting is done, how's it going? Are the speed and technique okay?"

The moment he finished cutting, Chu Yunfeng immediately started asking questions, feeling like a student showing off in front of the teacher.

Although Mr. Li still recognized it in his heart, he could not express it clearly in his mouth. He did not comment on it, but continued to pull out a big white radish from the vegetable basket and threw it directly to Chu Yunfeng.

"Don't be complacent yet, let's take a look at your carving skills. Carve anything you like and have a look!"

The noncommittal Mr. Li continued to ask questions. Chu Yunfeng, who did not get a good comment, sighed and took out his carving bag from his pocket.

This was also rewarded by the previous system, and it was quite easy to use, so Chu Yunfeng decided to wait for himself to show off his chef-level carving skills and convince the old man with facts.

White radish?
There are too many things that can be carved, Chu Yunfeng thought about it, since it is white, let's carve a pigeon, the white feathers of the pigeon will look more beautiful and vivid.

Just do it!

After just two seconds of contemplation, Chu Yunfeng immediately began to calm down and began to attack the white radish. This move immediately made Mr. Li's eyes suddenly shrink.

Good guy, how did this little monster progress so fast? How did he do it?
I don’t often see him doing special exercises, but even if he practices 24 hours a day, it’s impossible for him to improve so quickly and to this extent?

to what extent?
It is almost comparable to myself, and some picking and shaving techniques do not feel worse than myself?

When he saw this scene, Mr. Li's heart beat a little faster involuntarily. Fortunately, he had many years of profound skills, otherwise he would not know how high this little guy's tail would be.

He hummed softly in his heart, and a strange smile appeared on Mr. Li's lips. Even if your performance is good now, you are still too old. You will know what hell training is in a moment.

Chu Yunfeng, who had no idea about the "big meal" prepared by Mr. Li for him, was already immersed in carving.

Only those who are focused can be focused and clear, so Chu Yunfeng has entered an ethereal state at this time, and every movement of his hands looks so graceful and enjoyable.

Mr. Li naturally discovered Chu Yunfeng's state, and he was undeniably shocked. Even if he wanted to enter this state, he could only do so by chance.

Didn't expect that Chu Yunfeng could do it so easily?

Good guy, he really has a talent for cooking. I wonder if he can enter this state at any time or is it just a coincidence?
However, people who can enter this state can generally become master craftsmen, because this requires a kind of spirituality. Maybe this is the difference between craftsmen and master craftsmen!

A white radish thicker than an arm changed drastically within 2 minutes in Chu Yunfeng's hands. First, the head and tail were removed, and then the outline of a bird was modified.

Then pieces of very three-dimensional feathers were carved out, which was pleasing to the eye at first sight.

Finally, the eyes were carved out, and a lifelike dove appeared in front of his eyes. At this moment, Chu Yunfeng was freed from that mysterious state.

Seeing the pigeon that he had given a "real body", if he watched it from a distance, he might be regarded as a real pigeon. This made Chu Yunfeng nodded with satisfaction.

Then he raised his head and looked at Mr. Li, who was still a little serious. Chu Yunfeng asked proudly: "How is it? I'm pretty good at carving, right?"

As for Chu Yunfeng's desire to gain his own recognition, although Mr. Li still wanted to give him a blow and tell him not to be too proud, he still nodded and said: "The carving is indeed good, he is a good carver!

But that’s it.”

It was rare for Mr. Li to praise himself, and Chu Yunfeng was immediately overjoyed, but when the style of painting changed, there seemed to be more to come, which made Chu Yunfeng feel a little bit of a thud.

So he hurriedly asked: "But what?"

Mr. Li put his hand to his mouth, coughed slightly, and then said in a deep voice: "But although it looks good, it still lacks a lot of things."

Hearing this, Chu Yunfeng didn't know what was going on. He frowned slightly. He knew that Mr. Li would not talk nonsense, so he began to think deeply.

But after thinking about it for a long time, I still can't think of a reason. Although the improvement of my own level is a shortcut, I don't feel that there is anything wrong after leveling up with experience points.

Whether it is technology or technique, it can be said that it is much better than the same level, but why does Mr. Li think there are flaws?

Did the old man say this on purpose to prevent himself from being proud?

and many more!

Mr. Li is not that kind of person, so Chu Yunfeng immediately asked humbly: "Old man, please stop being so secretive and just tell me if you have anything to do!"

Seeing Chu Yunfeng's guard against arrogance and impatience, Mr. Li nodded with satisfaction. Chu Yunfeng's talent was indeed good, but he was afraid of being arrogant and complacent, which was a taboo.

It is really unexpected that someone as young as him can have such achievements and mentality, so Mr. Li nodded happily and said: "What I say is not as good as your own experience, so just cover your eyes!"

Blindfolded?
If he had been a child, Chu Yunfeng would have thought he was playing hide and seek. When he saw the two black cloths on the table, Chu Yunfeng was a little murmuring, but he immediately covered his eyes. stand up.

Now that he was blindfolded, Chu Yunfeng immediately felt something was different.

Things that I had not noticed just now, seem to have been experienced now?

The sound of the breeze blowing through the grove, the chirping of birds in the bamboo forest, and the chirping of some insects suddenly became so clear and sharp.

When I opened my eyes, I didn't seem to have much feeling or concern about these things, but now I am more sensitive to them. Is this what Mr. Li wants himself to experience?

wrong!

When Mr. Li handed an object to his hand, Chu Yunfeng immediately knew that he had thought wrong, because when the object was held in his hand, he was immediately dumbfounded.

What the hell is this?

It feels hard, and in terms of size and length, it looks a bit like the carrot just now, but I can't be too sure.

So I wanted to pick it up and smell it in front of my nose, and I would naturally know the answer!
But he had just started, Mr. Li immediately patted himself and said: "You can't smell it, you can only feel it with your hands. I'll give you 1 minute. When the time is up, just cut it into shreds as you did just now!"

???

!!!

After hearing Mr. Li's instructions, Chu Yunfeng suddenly felt a little strange. Firstly, he was judging the thing in his hand, and secondly, he was confused about cutting the shreds himself.

There is nothing wrong with shredding. Even if I am blindfolded, I am confident that I can cut the shreds neatly and make sure they are the same as before.

Within a minute, Chu Yunfeng repeatedly touched the thing on his hand and confirmed that it was a radish, but he couldn't tell whether it was a white radish or a carrot.

Although there is only one word difference between the two, the feeling of cutting them is definitely different.

Carrots have almost no moisture when cut, so they feel a bit crispy when cut, while white radish has a lot of water, so it will be more sticky when cut.

As for the judgment of the thing in hand, after Mr. Li reminded that one minute was up, he decided in his heart that it should still be a carrot.

So he picked up the knife on the cutting board again and started cutting immediately.

Finished!

Just after making a cut, Chu Yunfeng immediately realized that his judgment was wrong, because after this cut, he obviously felt that the resistance of the knife was not that great.

Because white radish has more water, it is much easier to cut than carrots, so I immediately knew that I had made a mistake, and because I was blindfolded, I inevitably felt a little panicked in my heart.

However, Chu Yunfeng was too experienced, so this panic was just a trace, and it quickly dissipated without affecting the operation at all.

What about white radish?

Chu Yunfeng continued to cut, and after steadily slicing the whole white radish, he also gently cut it with his hands, and then continued to cut.

"Chop chop chop, chop chop chop"

The even sound of the knife speed sounded, and the cut was done soon!
"Take off the cloth and see for yourself!"

After Mr. Li reminded him, Chu Yunfeng couldn't wait to remove the black cloth and looked at the shredded radish he had cut on the cutting board. It didn't matter if he didn't look at it. He was immediately dumbfounded when he saw it.
Cutting out radish slices is almost no problem, but when it comes to shredding, the situation changes greatly.

For some reason that I couldn't see, the order of the previously cut radish slices was a little irregular. However, after I touched it with my hands, some of the radish slices became crooked.

As a result, the cut radish shreds are no longer so neat. Although the fineness is similar, the overall quality is much worse.

and many more!

Like this fineness?
Chu Yunfeng picked up these filaments and observed them carefully, and finally found that the thinness was not as uniform as when they were cut with his eyes open.

It can even be seen with the naked eye. Compared with the previous ones, the fineness seems to be much different.

Is it because of the radish?

Chu Yunfeng felt a little disbelieving and unconvinced, so he put on the black cloth again, picked up a carrot and started operating it.

An operation is as fierce as a tiger!

After cutting it, Chu Yunfeng immediately took off the black cloth, and then observed it carefully. It didn't matter if he didn't look at it. At first glance, Chu Yunfeng was dumbfounded.

The problem is still the same, there is still a big discrepancy, but where does the problem lie?

Another person might complain about this, but why should I be so picky?

It is already very good to be able to do this step with your eyes blindfolded. Is it possible that you must be blindfolded when cooking in the future?
But Chu Yunfeng knew that Mr. Li would definitely not do useless work. Since he made such a request, there must be a deep-seated reason behind it, but he didn't know it yet.

After carefully examining it for a few minutes, before Chu Yunfeng could ask any questions, Mr. Li continued to ask Chu Yunfeng to cover his eyes, and then handed something to his hand.

"I'll give you 1 minute, then start carving!"

Come again?

Chu Yunfeng originally wanted to ask about the curiosity in his heart, but he didn't expect Mr. Li to send him another mission.

The cold thing on my hand feels long and must be a white radish. I am very sure of it.

Uh~!

Okay, just now I accidentally pinched it with my nails and water came out.
Mr. Li probably didn't see it, right?
I didn't do it on purpose, it was just a subconscious action, but it was not difficult for me to carve it while blindfolded. The carving should be similar to the one just now.

However, after getting started, Chu Yunfeng realized that he had been careless. It was still very difficult to carve without using his eyes. The most important thing was that it took a lot of time.

Because every time he cuts the knife, he can't help but want to touch it and confirm the position, so it will naturally waste time.

Especially when carving the head, you have to touch it before you dare to cut. Otherwise, what if the eyes are carved on the mouth?
After the dove was carved, Chu Yunfeng immediately pulled off the black cloth and took a look. He was immediately shocked by this look.

Because compared with the previous one, this pigeon obviously lacks a lot of charm, the lines don't look so smooth, and the spirituality is also much worse.

However, just when Chu Yunfeng was about to ask questions, Mr. Li actually started to take action. He also picked up carrots and started cutting them.

This is not over yet. After cutting it, I immediately picked up the white radish and started carving it.

What shocked Chu Yunfeng the most was that after the old man carved a pigeon, he immediately covered his eyes with a black cloth and began to repeat
(End of this chapter)