gourmet food

Chapter 1206 Shocking the audience!

After looking at the meat ingredients, it was just a whole chicken and a piece of pork belly. For Chu Yunfeng, there were quite a lot of dishes that could be made.

Let's just say a whole chicken. If there are enough other ingredients, Chu Yunfeng can definitely make hundreds of dishes, but if he wants to stand out, he needs to think carefully.

Different parts of the chicken can be used to make different dishes. In just a few seconds, Chu Yunfeng had already thought of what dishes to make.

Chicken breast is usually cooked most often with chickpeas, but today it was obviously too late to make broth, so this dish was eliminated.

However, there is no problem in making hibiscus chicken slices. This is a classic traditional Sichuan dish. It is estimated that no more than one contestant in today's competition can make this dish.

Next is the chicken thighs. Don’t think about it. Just make Kung Pao Chicken. This is a famous dish for state banquets. Although small restaurants on the street can make this dish, the difference in taste is not as big as usual.

In this case, the meat of the whole chicken is basically used up, so what to do with the remaining leftovers and chicken wings?

Just throw it away?

That's too wasteful and not Chu Yunfeng's style!
But when it comes to chicken wings, Chu Yunfeng originally wanted to make a pair of secret roasted wings. This is a top-notch dish that has been restored recently. It is brushed with honey at the end of the roasting, and the taste is definitely "unprecedented" .

Mu Qing really likes eating the secret roasted wings, but she is still pregnant, so she has to eat less roasted food, otherwise she may not be able to eat ten wings at a time.

But the current conditions are limited, there is no oven or charcoal fire, so we can only give up this idea.

All we can do is use these leftovers to make three other dishes.

Spicy chicken, saliva chicken or Bobo chicken!
However, Shui Shui Chicken and Bobo Chicken require red oil. These ingredients are lacking on-site. Even if they can be made on-site, the aroma of the red oil will not come out without settling overnight.

Therefore, the last two dishes can only be given up!

Then make a spicy chicken!
So, in just a few seconds, Chu Yunfeng "planned" a whole chicken and turned it into three dishes in seconds!
If other chefs knew about this, they would probably be very depressed. I feel like I don’t even have enough time to make this dish. You only have three dishes?

Do not misunderstand!
If you usually cook these dishes at home, it will definitely not take an hour. Naturally, the cooking time does not need to be very long, but it takes a lot of effort to arrange the dishes!

If this kind of competition is not staged, everyone will definitely laugh at it. If it is staged, why not carve out something artistic and artistic?
This is where most of the time is spent, so many people think that just making one dish is enough. As long as the presentation is strong enough and the taste is sufficient, the score will definitely be high.

If you go to superfluous and cook a few more dishes, but the presentation is too poor, the score is definitely not going to be much higher, so at the beginning Chu Yunfeng asked for more pots, many people laughed secretly in their hearts.

Only Guo Kui and Hu Yue knew best that with Chu Yunfeng's strength, none of this was a problem to him.

Suddenly, everyone moved, but there was one person present who did not move, and that was Chu Yunfeng!

Because he just "broken down" a whole chicken, but what should he do with the leftover pork belly?
In fact, the first three dishes are enough, and it takes a lot of time. Even if I can concentrate on multiple tasks, I don't think there will be much time left.

Because all three dishes need to be plated, carving does take a lot of time.

However, Chu Yunfeng frowned. He had already given these ingredients to himself. It would be unjustifiable if he didn't use them, because this was the main ingredient after all.

And I don’t know if the judges will make some settings in the scoring if they don’t use this main ingredient, but on second thought, if I were the judge, I would definitely have to deduct points.

In fact, the two main ingredients given by the main committee today are the most suitable for making creative dishes, which are similar to Western-style dishes, but there are not many finished ingredients used in them.

For example, pork belly can be used to make meat rolls, and the processed chicken can be wrapped. The chicken can be used in many ways to increase its flavor. Such creative dishes will definitely not score low.

Chu Yunfeng thought of the creative dish idea at the beginning, but gave up immediately because it would not be possible to consume all the main ingredients, which felt a bit wasteful.

So at this time, Chu Yunfeng could only sigh. It seemed that he still had a little obsessive-compulsive disorder, and he felt uncomfortable if he didn't use up all the ingredients.

So!

come on!

I went all out and started to use the fastest speed to open everyone's eyes and see how I could cook five amazing dishes in one hour!
Yes, Chu Yunfeng has decided to make five dishes this time and compete directly!

So what dishes can be made with pork belly?

Very simple, a garlic white pork dish and a Dongpo pork dish!

The presentation of the white pork with garlic paste is quite beautiful, and a whole piece of pork belly tastes quite delicious, because with Chu Yunfeng’s knife skills, the meat slices will be cut as thin as cicada wings, which will definitely amaze people. of.

This is a knife skill at the level of a chef. Among the chefs present, Chu Yunfeng actually dared to say that no one could surpass him in knife skills.

Of course, it was just the participating chefs. Chu Yunfeng did not dare to provoke the three old seniors on the judging panel. Who knows if the three old seniors will have any amazing skills?

All the chefs in the competition have started to take action, but Chu Yunfeng, who has been watched by many people, has not yet started, which makes everyone feel a little surprised!
President Xiong frowned tightly and began to mutter in his heart: "What on earth is this guy thinking about? Just one hour?
I have prepared an extra portion of this pot for you. You are probably going to make two dishes, so why not hurry up?

If there is not enough time, wouldn't you, the only person who asked for more pots, be laughed at for the rest of your life? "

President Xiong's worry is not unreasonable. Not only were there reporters following and filming today, but they were also surrounded by reporters outside the competition. Although they couldn't get in, they were still able to take pictures of Chu Yunfeng's competition.

At this time, the reporters around were also discussing why Chu Yunfeng, a culinary master, remained motionless?

"Hurry up, brother, you won't just stay there for the whole game, right?"

"Although I really want your hot search, but if this is a hot search with bad news, I don't like it at all!"

"Come on, you're not thinking about how to escape from the encirclement we set up soon, are you? Stop worrying, it's important to race first!"

Chu Yunfeng naturally couldn't hear the discussions of reporters outside, and he couldn't understand that they were more anxious than himself.

But in the next second, Chu Yunfeng immediately started moving. This move was so incredible that all the cameras on the scene were filming it.

He moved as fast as he could. It felt like a whole chicken appeared on the cutting board in an instant, and then he saw that the chicken's neck had been separated.

And his movements of swinging the knife make people feel that they are faster than the blink of an eye. It is simply incredible!

It seemed as if just blinking his eyes, the whole chicken would be separated into one part, but the sound could not be deceived. After clearly hearing five sounds of the impact of the kitchen knife and the cutting board, many people watched the big screen at the scene. Everyone covered their mouths and exclaimed.

Five knives!

Just five knives!

And it’s five swords that are as fast as lightning!

A whole chicken was divided into six parts in less than four seconds. Is this possible?

After being briefly surprised, many people looked at their watches or mobile phones and found that not much time had passed. It should only be a few seconds.

What speed is this?
Oh my god, I'm afraid lightning isn't as fast as you, right?

The people outside were all "wow" in an instant. It was the first time for many of them to see such awesome knife skills, and they were instantly shocked!
"Oh my god, if I were to chop him, it would be weird if I didn't chop him with more than ten knives!"

"Oh my god, if you ask me to cut at such a fast speed, I might cut directly into my hand. Are you going to cut directly without even looking at it?"

"I'm speechless. Isn't this incision too beautiful? Every time I chop, the bones are chopped to pieces. Isn't this knife too accurate and too cruel?"

"The speed like a fairy, the knife skills like a god, they are simply inhuman!"

Those who were shocked by Chu Yunfeng's hand felt a sense of admiration in their hearts. They all said that the skill was evident in the skill, but those who had truly seen Chu Yunfeng's skill were all extremely surprised.

Even the judges on the podium, especially the three masters, were looking at the big screen without blinking, and their faces were full of solemnity.

Chu Yunfeng has only made five moves, but he has already caused such an effect, which shows how many surprises he will have in the future.
After separating the limbs, Chu Yunfeng immediately decomposed the chicken breast. However, he did not start processing it at this time. Instead, he put it aside and started processing the chicken legs!

Brush, brush, brush.
The two chicken leg meats were decomposed in a very short time. At this time, two extremely bright chicken leg bones could be clearly seen, with not even a trace of meat tendons to be found on them.

This kind of knife skills is simply unseen and unheard of!

"Here I go, is it my eyesight? Is this meat so clean?"

"It's impossible. There really isn't even a shred of fascia. How on earth is this done?"

"You can cut it so cleanly at such a fast speed. Thinking about it, I think the knife skills are terrible!"

Everyone's exclamation has just begun, but the situation on the rostrum has already begun!

Some judges have already begun to ask the three masters for advice.

"Master Zhang, look at the level of this swordsmanship. How is it done?"

At this time, Master Zhang Qianhe frowned tightly. Before he could answer, someone else began to ask: "Could this be related to the sword skills he learned?

Is it because of the skill of the sword and it has little to do with the level of the swordsman? "

Now all the judges want to find out which genre Chu Yunfeng's sword skills belong to, and what level his sword skills have reached.

Because from everyone's observation, this is at least a level above the technician level, but to what extent, many people have no idea.

If he were to say that he had knife skills at the level of a senior technician at such a young age, 99% of the people present would probably not believe it.

But at this time, the judges looked at Master Zhang Qian and found that the expression on the old man's face was unusually solemn, as if he had seen something incredible.

Not to mention Master Zhang, even the two masters Wu Dayou and Li Chaoren had the same expression. Their faces were extremely serious, their brows were furrowed, and they did not answer everyone's questions immediately.

Chu Yunfeng, who was competing intensely, was already in a very ethereal state. All the noise from the outside world had been eliminated. Only the processing of ingredients in front of him was what he paid most attention to.

After removing the meat from the chicken thighs, Chu Yunfeng immediately began to process it. Naturally, he wanted to use the unique Jizi flower knife on the chicken thighs. This was a unique secret that Chu Yunfeng learned from Chef Lin. .

As soon as the flower knife appeared, many people at the judges' table were unable to sit still, and some people had already stood up.

"This is, is this a flower knife with the word "Ji"?"

"Huh~? Isn't this the unique swordsmanship of Master Lin and the others?"

"No, no, this Chu Yunfeng can't be from the Emei sect. This Emei restaurant is very strict in accepting disciples, and I haven't heard that they have opened a restaurant recently?"

The sudden "explosion" of the judges' bench attracted the attention of many reporters at the scene, who expressed doubts as to why these judges stood up.

Look at the brows of the three masters again, they seem to be frowning a little more tightly!
You must know that Master Lin's master is also a veteran of Sichuan cuisine, but he died earlier, but he was in the same era as these three masters.

And how could these three people fail to recognize this unique sect's sword technique?

Chu Yunfeng was still unaware of the commotion he had caused. After Ji Zihua Dao finished processing the chicken legs, he immediately marinated them with spices.

After marinating for a while, the flavor will be even stronger. So next, we need to start processing the chicken breasts and remaining wings and bones.

This time, the chairman committee provided a lot of knives to each contestant's table, including two slicing knives and two machetes.

The purpose of this is not to allow participating chefs to use two knives to handle ingredients, but to prevent the use of another knife in case there is a problem with one knife.

The reason is very simple. If one of the knives accidentally breaks when hitting the garlic, what will the chef do if he has no knife to use?
But for Chu Yunfeng, two knives are urgently needed, because after he decides to cook five dishes, time is the biggest problem.

We need to do everything possible to shorten the time for processing and making the ingredients, and leave ample time for the carvers, otherwise there will be problems with the presentation.

So at this time, chicken breasts and chicken bones need to be processed at the same time. In normal times, no matter which chef handles these two ingredients, they will definitely handle them in the same way.

Because chicken breasts need to be beaten with the back of a knife, and chicken bones need to be chopped with a machete, needless to say.

But what about Chu Yunfeng?

The moment the chicken breast was placed on the cutting board, his left hand began to chop it directly with the back of the knife, but his right hand was not idle either. He directly placed the chicken rack on the right side, holding the machete in his right hand and slashed. Down.

With two "chop chops", the chicken rack was directly divided into two halves, but his left hand never stopped and was beating the chicken breast at a constant speed.

Then his right hand continued to handle the chicken rack, and like flowing water, he chopped the chicken rack into small pieces.

Such a magical scene naturally caused the scene to boil immediately. Everyone saw such an incredible scene.

The three seniors on the judges' bench could no longer sit still and stood up directly.
(End of this chapter)