gourmet food

Chapter 1210 Challenge the Limit
In fact, from the moment Chu Yunfeng put oil in the pot and put the processed chicken breasts together, many people at the judges' table understood what dish Chu Yunfeng was going to make.

At this time, everyone gasped in their hearts. This is a state banquet dish, and it is quite difficult to make.

The biggest difficulty is making the chicken slices. It requires mixing chicken breast and egg white into a slurry in an oil pan to make white and tender chicken slices. The technique is quite complicated.

There are extremely high requirements for controlling the oil temperature and adjusting the technique. If you don't pay attention, the chicken slices will become very thick and very old.

Or maybe the oil temperature is too high, causing the chicken pieces to change color, and the essence of the dish is lost.

The chicken slices must be tender and white. If the oil temperature is too high, the chicken slices will become golden and become too old.

Therefore, it is difficult to operate the technique. Not many chefs know how to cook this dish, let alone know how to cook it. I am afraid that only a few remaining masters can cook this dish.

This is enough to show that this dish is not simple, but look at Chu Yunfeng. He not only has to make the chicken slices, but also carves them at the same time. This level of difficulty is definitely geometric.

Such a move already represents an extremely high degree of difficulty in the eyes of professionals. Even Master Zhang and others think it is impossible because they can't do it!
"What's wrong, what's wrong, what happened again?"

"Why are the judges so surprised again? Why didn't I find anything wrong?"

"What exactly did they find, and why are they all so excited?"

The judges' strange behavior made many people curious, but they couldn't find the reason, which made people feel itchy and uncomfortable.

The chicken breast paste on Chu Yunfeng's side had already begun to be put into the pot. At this time, everyone suddenly discovered a clue, that is, Chu Yunfeng's eyes had been staring at the pot. As for the carvings on the other side, he didn't even look at it. .

But his right hand was still holding the carving knife and moving it around, obviously continuing to carve.

If it were done in the past, Chu Yunfeng would definitely not be able to do this, but after going through this period of hellish training with Mr. Li, there would be no problem at all.

Chu Yunfeng often cooks with his eyes covered, and the same goes for carving, so even if he doesn't look, he can't affect his speed at all.

The speed of his left hand was also very fast. After pouring the meat paste around the edge of the pot, Chu Yunfeng immediately put down the basin containing the meat paste, picked up the pot with his left hand and started to turn it.

This is to evenly cover the meat slurry with the oil at the bottom to make the temperature more uniform. This operation is quite fast.

Then let the pot continue to heat, and then turn it again to keep the oil temperature even, so that the meat slurry, which was all liquid at the beginning, began to solidify, and gradually turned into a milky white solid.

Become!

In a very short period of time, when the tender white chicken slices were formed, Chu Yunfeng immediately fished them out, then added the final meat paste again and continued making.

"So fast, this technique is so skillful!"

"The fire is just right, and this is still in the case of one mind and two tasks. It's amazing, it's really amazing!"

"You can actually perform blind carving? How did you master this?"

The three masters were unwilling to sit down at this time. They stared at Chu Yunfeng's every move with wide eyes. The pictures transmitted from the big screen opposite made the three of them deeply moved.

"Mr. Zhang, is it really Furong Chicken Slices?"

The people in the judges' table really couldn't imagine that Chu Yunfeng would make this dish under such circumstances. This method was beyond everyone's ability to accept.

Is this something a chef can do?
And he’s a young chef?

In response to everyone's questions, Mr. Zhang looked very serious, nodded solemnly and said: "Yes, this is the dish. This is a state banquet dish, so it is quite difficult."

hiss~!

Is this really a state banquet dish?

Many of you here have actually seen this hibiscus chicken slices before, but Chu Yunfeng's recipe is obviously more difficult and uses a traditional method.

The modern method reduces the difficulty and uses a pan, so making chicken slices is relatively simple, but the uniformity of heating cannot keep up with the traditional method.

Therefore, in terms of appearance and taste, it is slightly worse than the traditional method, but because the traditional method is too difficult, many chefs who are not up to the skill can only take shortcuts.

After getting Mr. Zhang's affirmation, all the judges looked at each other and saw the shock on each other's faces, as if they couldn't believe what happened before them.

"How old is he? His cooking skills have reached this level?"

"This Mr. Li is so amazing, he can actually teach such a disciple!"

"No, no, it should be that Chu Yunfeng's talent is too high. You know, Mr. Li can't teach you step by step, he can just "see" it!"

"It's a good thing, a good thing, we have such a great chef in Sichuan cuisine. He might become a leader of the younger generation in the future!"

"That's right, Sichuan cuisine has been silent for too long, especially our traditional Sichuan cuisine, it is up to young people to carry it forward!"

After truly realizing Chu Yunfeng's strength, many judges expressed their joy. It was Chu Yunfeng who conquered them with his strength.

Then Chu Yunfeng got out of control. After the chicken slices were made, he placed these tender white chicken slices on the cutting board, then began to trim the edges and cut them into neat pieces.

Then put it aside for later use!
The next step is to deal with the peppers. Making spicy chicken requires a lot of peppers. You also need to cut the peppers and remove the excess pepper seeds inside.

Chili seeds are easy to stick to the pan during frying at high temperatures and will produce a bitter taste, which will have a great impact on the taste of the dishes, so Chu Yunfeng still uses both hands.

At this time, half of the carving progress was completed. After the peppers were processed, Chu Yunfeng was finally able to take some time to concentrate on carving many small baubles for the plate.

The three dishes of Furong Chicken Slices, Kung Pao Chicken and Spicy Chicken only need to be made at the last minute, and you can also make them in two pots at the same time. Don't make hot dishes too early.

The same is true for the white pork with garlic paste and Dongpo pork. You can just wait until the carving of the plate is finished and deal with it last, because there is not much time for the final treatment of these two dishes.

The Internet was already noisy at this time, and the competition was already halfway through. The voices that were still questioning Chu Yunfeng's ability to prepare five dishes were much quieter.

The posture at this scene has been put on, is it possible that Chu Yunfeng will still joke with you?

This is not like his style at all!

"Hahaha, you guys, watch carefully, Boss Chu will teach you how to behave!"

"Boss Chu is so powerful. He is No. 1 in the competition with this posture. There is no problem in becoming the champion!"

"It's so awesome. You deserve to be an idol. If anyone dares to be ranked first in cooking, Boss Chu will definitely be the first to refuse!"

"It's really popular. It's different once it's launched. It's a pity that it's been a long time since I opened a store. I really miss the taste of eating freely before!"

"Sichuan cuisine is very popular here. It is much more popular than Shandong cuisine in the capital. Boss Chu is very popular again!"

The comments that were one-sided at the beginning are almost invisible now, and even if there are still, they are suppressed by everyone's encouraging and excited comments.

The reporters at the scene were even more excited. There are still 10 minutes before the end of the game. After the game is over, let's see how Chu Yunfeng can escape from everyone's encirclement.

At this moment, a contestant at the competition site started to raise his hand!

The host noticed it immediately and then notified the staff to go and deal with it. The person who raised his hand was Yun Yao. The moment he raised his hand, the three masters couldn't help but shake their heads!

I feel a little bitter in my heart.
The reason is very simple. The three masters all know that Yun Yao needs to add more ingredients, because there are not many ingredients in front of him, and he urgently needs to add some, otherwise there will be nothing to carve!
Looking at his plate arrangement, it is indeed extremely dazzling. A lifelike jungle scene is carved into a huge dinner plate.

The dense trees, perching birds, and flowers blooming on the ground all reveal the exquisiteness of this carving.

But the only drawback is that it consumes too much food. After all, to carve so many things, a lot of food is required, and at this time, there is only one carrot left in the basket in front of him.

"To add ingredients, our contestants asked for ingredients!"

The host got the latest news and announced it immediately, and it was also projected on the big screen. Everyone saw the beautiful picture and everyone was amazed.

Only one of the big screens on the court was playing Chu Yunfeng's game dynamics, and the rest of the screens were randomly capturing, so Yunyao hadn't paid attention to the situation on Yunyao's side for 10 minutes.

After projecting it again at this time, this astonishing change allowed everyone to see this extraordinary plating skills. There are indeed enough things carved out, and they are also amazing.

However, in the eyes of the three masters, they immediately felt a little depressed after comparing with Chu Yunfeng.

It's not that Yun Yao's carving is not as good as Chu Yunfeng's, but that Chu Yunfeng is able to make all-round arrangements within the limited ingredients and does not ask for more ingredients.

But his carved plates are also extremely exquisite, and his creativity is one after another. Such delicate thoughts are definitely unmatched by Yun Yao.

Sit down!

For those who are familiar with it, it is obvious, but for those who are watching the excitement, they only think that the chef's carving skills are so good that he doesn't even have enough ingredients.

And the work is exquisite, he is definitely like a master.
The competition was still going on, and Chu Yunfeng clearly noticed that the carving was almost finished. The exquisite designs could be clearly seen on the five plates.

Little bridge and flowing water!

Fairy tale world!

Various small animals and flowers are carved so vividly that one cannot but sigh that Chu Yunfeng's carving is definitely at the level of a master.

"It's moving, it's moving, he's moving!"

"Are you going to start cooking?"

"Come on, come on, it's time to witness the miracle!"

Just after Chu Yunfeng added oil to the pot, everyone began to become restless. It was absolutely exciting to be able to witness the birth of five dishes right away.

However, the judges above the judges' table all looked at their watches, and many of them frowned.

"This isn't enough time, I'm still a little reckless!"

"Yes, there are only 15 minutes left, and the preparation of these five dishes has not been officially started yet. How can this be a good thing?"

"Now the arrow is on the string and I have to shoot it. Five plates have been laid out. If this can't be completed, it will be a big shame!"

"It's really too late. If you want to make this spicy chicken dry and fragrant, it will take at least 10 minutes. There are still four other dishes. Where can I find the time?"

"It's a pity, it's really a pity. Didn't you really calculate the time at the beginning? In the end, you fell short, alas."

The judges sighed one after another, and the three masters also shook their heads regretfully, expressing regret for Chu Yunfeng's reckless behavior.

However, his strength is still very recognized. Although this has no effect on his ranking in the competition, it is not so friendly in terms of face and public opinion!
Everyone's regrets were heard by President Xiong, but he didn't show the slightest worry or emotion. He just smiled faintly, crossed his hands on his chest, and waited for the good show.

So when Chu Yunfeng continued to add oil to the second pot, the onlookers were not only excited, but also began to exclaim.

This is a show of skill. The two pots start cooking at the same time. Is this the rhythm of going crazy?
The judges on the judges' bench stood collectively, with shocked expressions on their faces again. Many people looked straight, as if what they saw was not the real picture.

Everyone can't remember how many times they have been shocked by Chu Yunfeng. How many times have they stood up from the judges' seat?

And can Chu Yunfeng really be able to operate with both hands?

Although they have never seen it, everyone already has a judgment in their hearts that it must be possible.

After all, he can handle ingredients and carve at the same time, so cooking at the same time should be no problem, right?

However, cooking is very different from handling ingredients and carving. After all, the control of heat is very demanding when cooking, and this is a high-heat stove.

The firepower of the fierce stove is very strong. If you don't pay attention, the dishes will be fried. Moreover, it is operated with one hand. What should I do if the spoon is turned upside down?
All the doubts are in Chu Yunfeng's actions. The first thing to make is indeed the spicy chicken. The chicken is put into the oil pan and starts to dry out, and the other side is to make the hibiscus chicken slices!
The diced chicken doesn’t need to be watched all the time when it’s flattened, so Chu Yunfeng spends a little more energy on making the hibiscus chicken slices, and the movement of flipping the spoon is also very easy, and it seems that it’s not difficult to control both sides at the same time .

"Fuck, Kesla is so awesome, this is a rhythm that is going to heaven!"

"I will obey you even if I don't support you. Boss Chu is a god!"

"Oli, do it!"

Chu Yunfeng's every move directly aroused everyone's excitement. The hibiscus chicken slices were quickly prepared and placed directly on the pre-arranged plates.

Next up is Kung Pao Chicken!
For this dish, Chu Yunfeng is very familiar with it, and the moisture of the spicy chicken diced has been processed, and the pepper and other spices are added to stir-fry together.

As a result, everyone saw a very magical scene, that is, Chu Yunfeng was holding a pot and spoon, and he could push the big pot to shake the spoon, which made the scene burst into exclamations and applause!
After these two dishes were prepared, Chu Yunfeng began to take out the pork belly and sliced ​​it into pieces while the other Dongpo pork began to collect the juice in the pot.

After the pork belly is sliced ​​and rolled into rolls, it is placed on a plate and topped with the prepared sauce. It looks mouth-watering.

And Dongpo meat began to be plated after the juice was harvested, and the rich juice on it made people salivate!

After the dish was placed on the plate, the host started counting down, 10, 9
Chu Yunfeng had already prepared all five dishes, and the audience immediately burst into thunderous applause.
(End of this chapter)