gourmet food

Chapter 1211 "Escape!"

"Oh my god, it's really done. There are five dishes, not one for each dish?"

"Awesome, I was really frightened just now. The time is coming soon, and I'm really worried that I won't be able to finish it!"

"What a god-like being. Not only did he cook five dishes, but each dish looked so exquisite. It's amazing!"

When five exquisite dishes were placed on Chu Yunfeng's table, their beautiful appearance was clearly captured on the big screen.

Hibiscus chicken slices!

The white, tender and crisp shape looks very pleasing to the eye. When someone found out that this was a state banquet dish, they were even more surprised and speechless.

Kung Pao Chicken!

The bright red peppers and peanuts have already demonstrated its unique charm, but when many people were curious about why there were no carrots and cucumbers in it, they were immediately instilled with common sense.

"You've never tasted authentic food. This is a state banquet dish. What's the point of putting cucumbers and carrots on it?"

"Brother, did you taste this method from the hands of a chef who has never learned cooking? Go find him quickly and make him pay for it!"

Spicy Chicken!
It is also bright red in color, but with green petals around it, making it look like a blooming red flower from a distance, so beautiful!

Garlic white meat!

It makes people feel that the picture is really amazing. You can't see the appearance of white meat in the finished product. The cooked pork belly is rolled into meat rolls and placed on the plate to form a triangle.

The sauce poured down from the top is rosy, and the carved yellow bees are distributed around the meat rolls, as if they want to absorb the little bits of red honey.

Dongpo meat!
This shape feels even more amazing, like fruits growing delicious meat one after another. Chu Yunfeng placed the pieces of meat on the carved towering tree.

The branches of the hollow radish appear in the shape of flowers, and in the center of the flowers are square pieces of Dongpo meat.

The coloring effect of this meat is extremely rich, and one look at it can make people feel a strong appetite from the bottom of their hearts. The dark fleshy fruits appearing on top of the white flowers will make people salivate!
Five dishes, each dish is so exquisitely presented, and there are actually two dishes that are state banquet dishes, which makes people unable to let go. Who can make such high-level dishes?

What's even more valuable is that Chu Yunfeng is the only contestant who used up all the meat in the competition ingredients, which is even more admirable.

Of course, there is also a person who uses up all the vegetables and adds a lot. Looking at his works, there is still a big gap compared with Chu Yunfeng.

The competition is over, and all the contestants are waiting for the judges' scores. Everyone wants to know their scores to see if they can enter the top four.

Only the top four can enter the national team's training camp, so I feel a little nervous, just waiting for the judges to score quickly!

There were a lot of people in the competition, and the judges naturally acted quickly. Everyone had a good idea of ​​some of the more outstanding contestants on the field, so the speed of the review was quite fast.

But Chu Yunfeng didn't want to just wait here for the end of the game. Once the game was over, it would be very difficult for him to escape the encirclement.

But what method can I use to "escape" now?

He looked around and saw that the reporters stationed outside were all staring at him. If he tried to go out like this, he would definitely be surrounded. What could he do?

Just when Chu Yunfeng was still thinking carefully about countermeasures, he suddenly felt his phone vibrate. He took it out and took a look, and involuntarily looked in the direction of President Xiong.

"Come quickly, help you escape!"

President Xiong obviously knew about Chu Yunfeng's predicament and had obviously helped him think of a countermeasure, but he didn't seem to be having an easy time getting over it at the moment?

Because all participating chefs are standing in their own competition positions, waiting for the judges to review their works, it would indeed be inappropriate if they act privately.

However, this question is naturally not a problem for President Xiong. After Chu Yunfeng saw him whispering a few words to the host, the host also looked over.

Then the host nodded and walked onto the podium.

Mu Qing, who was watching the game across the street, was also a little worried. She also understood Chu Yunfeng's predicament. She was not worried about Chu Yunfeng being interviewed, but worried that he would not be able to leave once he was surrounded.

The return of the national treasure has attracted so much attention this time. Reporters definitely have countless questions they want to know. Even if they were to conduct an exclusive interview alone, it would probably take less than three to five hours to complete.

What's more, so many media are surrounding here. Once Chu Yunfeng is surrounded, there may be a stampede, which will be terrible.

At this moment, I suddenly heard the host speak!

“During the competition just now, I heard many people asking if any chefs on the field made the state banquet dishes today?
When I first heard about it, I thought it was a bit incredible. How could it be possible to prepare dishes for a state banquet in just one hour?
And today’s ingredients are so simple, how come our state banquet dishes use these ordinary ingredients?
But later I learned about it, and it seemed that there was indeed a chef who had created more than one dish for the state banquet, so I thought it was a bit incredible.

I think everyone will be as curious as me. Do you want to know what a state banquet dish looks like and why it became a state banquet dish? "

The host's atmosphere was very good, and he immediately aroused everyone's curiosity. The outside of the venue became lively, and everyone started shouting.

"Okay, then let's invite our chef who made the state banquet dish today to come to the podium and explain the state banquet dish to everyone and the story behind the dish!

Come on, any chef who has prepared a dish for the state banquet, please come to the podium! "

Some people hesitated at first, but after the host invited again, some people started to take action.

After Chu Yunfeng took one look, he immediately felt dumbfounded, because there were seven or eight people walking towards the podium at this time, and he knew all of them.

Because they are all chefs of Star Hotel, Guo Kui, Hu Yue, Master Zhu, Wu Ma and so on.

Chu Yunfeng could tell without even looking that they made either Kung Pao Chicken or Furong Chicken Slices. It was very likely that Wu Ma and Master Zhu made Furong Chicken Slices.

And Guo Kui and Hu Yue made Kung Pao Chicken!
I often make these two dishes in Xingchen's kitchen, and I teach them to everyone without reservation. However, the difficulty of the two dishes is different, and the lotus chicken slices are obviously much more difficult.

Therefore, only Wu Ma and Master Zhu can master the production of Furong Chicken Slices, but Guo Kui and Hu Yue cannot, and can only master the preparation of Kung Pao Chicken.

In terms of knife skills, Guo Kui and Hu Yue have just passed the test, but there is no problem in making this dish. They just happened to have the ingredients today, and there is no better dish than making this dish!

After they walked out, they looked at each other and couldn't help but laugh. When Chu Yunfeng walked out, he found that several people also walked out one after another.

Except for one young face, all of these people were middle-aged chefs. Chu Yunfeng was very curious about what kind of dishes they made.

The reporters outside the venue were completely attracted by the host's explanation of the state banquet dishes. Especially after Chu Yunfeng came out, everyone seemed to relax a lot.

As soon as Chu Yunfeng came on stage, he was completely exposed to everyone's attention and would definitely not be able to escape, so everyone began to relax their vigilance.

Guo Kui walked faster, so he was the first to go on stage. As soon as he came up, the host immediately grabbed him and asked him.

"Give me your name?"

"Guo Kui!"

"It turns out to be Chef Guo, eh~! Wait, there seems to be something wrong with your name. Did I hear it wrong just now? Are you sure it's not called "Guokui"?"

The host's deliberately ridiculing words immediately caused a burst of laughter inside and outside the venue. Guo Kui was not afraid of such a scene, and immediately replied with a smile: "Ah, you heard all this?"

Looks like my purpose of hiding my identity failed.

So let’s get to know each other formally. I, Guokui, eat one every morning. Do you want to eat it in the morning? "

Haha
Guo Kui's words made everyone even more amused and instantly attracted everyone's attention. However, Chu Yunfeng, who was still walking towards the podium, didn't pay much attention.

The humor between Guo Kui and the host on the rostrum continued, but when Chu Yunfeng just walked under the rostrum, several people appeared next to President Xiong and immediately blocked the way to the rostrum. .

Naturally, Chu Yunfeng's figure cannot be seen. What can be seen is the people who suddenly appeared from President Xiong's side. Chu Yunfeng was obviously blocked by them!
At this time, on the rostrum, the host had already begun to ask Guo Kui: "Chef Guo, I didn't expect you to be so humorous, so can you tell me what dishes you made for the state banquet this time?"

Guo Kui seemed to have seen Chu Yunfeng's whereabouts. He had already begun to deviate from the rostrum, so he immediately understood what he was going to do, and there were people helping him to cover him, so he knew better.

So Guo Kui immediately answered: "Cheng Rong, Cheng Rong, the dish I made for the state banquet today is a dish that usually tastes very spicy. I guess everyone can't believe it!"

Spicy dishes?

Can spicy dishes be included in state banquet dishes?
Everyone was attracted by Guo Kui's words, their curiosity was overwhelming, and they couldn't believe what he said.

The host also didn't believe it, so he immediately asked curiously: "Are there any spicy dishes among our state banquet dishes? This should be impossible, right?"

Guo Kui had already seen Chu Yunfeng walking towards the outer railing at this time. He was almost there and should be about to cross over from there.

In order to help Chu Yunfeng attract attention, Guo Kui immediately said loudly: "Of course we have it. This Kung Pao Chicken is one of the state banquet dishes."

what?
Kung Pao Chicken is actually a state banquet dish?
Everyone was stunned by Guo Kui's sudden loud voice?

When did the commonly eaten Kung Pao Chicken become a state banquet dish?

When the host saw Guo Kui working so hard, he also began to cooperate, showing an extremely surprised look and asked: "Is this impossible?

I've had Kung Pao Chicken before, and it's extremely spicy. Can the foreign guests I'm hosting here handle it? "

Indeed, anyone who knows a little bit about state banquets knows that state banquet dishes are basically not spicy, because if they are too spicy, they will not be acceptable to foreign guests.

Seeing that Chu Yunfeng was about to cross the railing, Guo Kui raised his voice again and explained: "That's because the Kung Pao Chicken you are eating is not authentic.

This authentic Kung Pao Chicken has a spicy lychee flavor. It tastes just a little bit spicy, but it immediately turns sweet and has a slightly sour taste.

This kind of experience feels quite magical and will definitely give foreign guests a wonderful taste experience.

If you don’t believe it, you will know later when the judges taste the Kung Pao Chicken I made, and they will give a clear answer! "

As he spoke, Guo Kui used large gestures to deepen everyone's attention. After he finished explaining, he saw Chu Yunfeng sneaking away quietly from behind the podium.

The back of the rostrum was built very high. From this position, you couldn't clearly see the game scene inside, so naturally no one was guarding this place.

That's why Chu Yunfeng was able to step out so easily without anyone noticing or stopping him.

Then the host began to hand the microphone in front of Hu Yue, asking him what dish he made and why it was also a state banquet dish.

But at this moment, all the chefs who came from the competition venue were already in place, and everyone was lined up in a row. But in a flash, everyone suddenly realized that something was missing?
and many more!

It seems that someone is missing?

God!

Where is Chu Yunfeng?
The reporters who were squatting on guard had their eyes widened, shooting back and forth on the rostrum, especially where Chu Yunfeng appeared just now on the stairs. Where was his figure?

"Where are people? Where are people? Where did people go?"

"Why did Chu Yunfeng disappear? Didn't I watch him walk up just now? Why did he disappear?"

"Impossible! Is this magic? Did I just see someone else there?"

"If I go, he won't go back, right? But there's no one in the competition position? Where is this person?"

"What happened? Did he run away? What should I do with this interview?"

As soon as they discovered that Chu Yunfeng was missing, the reporters outside the court immediately became anxious. Everyone began to look for traces of him, but they looked back and forth several times on the court but could not see anyone.

As there were people coming and going outside the venue and the crowds surging, it was impossible to spot Chu Yunfeng, because Chu Yunfeng disappeared into the crowd as soon as he ran out and hurried away in the distance.
After walking several blocks, Chu Yunfeng picked up his cell phone and called Mu Qing. As soon as the call was connected, Mu Qing immediately asked, "Hey, where did you escape to?"

"Escape? Do I still need to escape? I walked out slowly. No one noticed me after walking for a long time. How can I use the word escape?"

After finally running out, Chu Yunfeng started to squeal, but he immediately heard "chichi" laughter from Mu Qing.

"If you didn't escape, come back. The reporters here are crazy and patrolling outside, trying to find you. Do you want to come?"

hiss~!

The ridicule in Mu Qing's tone made Chu Yunfeng realize that there must be an explosion at the scene. The reporters would definitely explode if they couldn't find anyone. Going back now would definitely be a trap.

After reporting his location, Chu Yunfeng stopped arguing with Mu Qing. After her car arrived, he quickly got in and left.
The final result was as Chu Yunfeng expected. The venue was also in a state of panic. The cooking competition was not over yet, but the people were gone.

The judges all frowned and began to discuss
(End of this chapter)