gourmet food

Chapter 1297 The most authentic twice-cooked pork
"It's served, it's served. Today's dish will definitely give everyone a new experience, especially this whole pig feast, which uses our latest breed of Chenghua pigs.

Especially this twice-cooked pork, it definitely tastes like it was decades ago, you can try it! "

As soon as Chu Yunfeng, Guo Kui and Hu Yue came in with the dining cart, they noticed that the atmosphere in the private room was a little subtle after they had just finished speaking.

What's happening here?
The expressions on the faces of the grandfather and grandmother at the main table gave people a very strange feeling, as if they had encountered something unbelievable.

Han Dongjun and Zhou Hanyu had slightly frightened expressions on their faces, as if they had sensed something that frightened them.

The old man naturally understands that after his identity is exposed, there will always be a slight disconnect between people, and the atmosphere is naturally less easy-going than the atmosphere just now.

However, Chu Yunfeng came in at the right time, and the old man chuckled and said: "You're just in time, hurry up and serve the food, everyone can have a taste of Feng'er's cooking skills.

Father-in-law and mother-in-law, just think of me as a retired old man and Feng'er's grandfather. They are all members of the family and don't care about other things.

Come on, come on, everyone fill up the wine and drinks, let’s celebrate today! "

The old man's words immediately made Chu Yunfeng understand that the arrival of Minister Jin and the others had revealed his identity, but this was normal and there was always a process of adaptation.

"Grandpa, grandma, this is the wine I mixed myself. Try it, it tastes very good!"

Chu Yunfeng nodded to Guo Kui and Hu Yue and asked them to help serve the food, while he went over to help the elderly pour wine.

Although the words were spoken, Han Jiade still felt a little reluctant to let go. Looking at the easy-going old man, his words were still a little unnatural: "Old chief, oh no, brother, father-in-law.

I really didn't expect that you would be Yunfeng's grandfather. This is incredible. But you are right. No matter what your identity is, you are still Feng'er's grandfather.

Then we are here as relatives. If there is anything rude, don't blame me! "

Han Jiade also risked his life, and there was nothing he could do about it. When the old man didn't reveal his identity, no one felt the aura hidden in him.

But after his identity was revealed, and when he looked at him, his invisible aura immediately made people feel a sense of awe.

In an instant, people felt that they couldn't let go of their hands and feet. There was no way to continue like this. If I didn't explain this to myself, I would definitely not be able to eat this meal today.

Moreover, the subsequent interactions will not be too pleasant, and you will be a little timid in whatever you do. However, the old man must sincerely want to maintain a harmonious atmosphere, so he can only boldly take this issue. man of.

The old man nodded with satisfaction, raised his glass and said, "You're right, come on, father-in-law, let's have a drink first, to celebrate the fate of these two children."

Han Jiade still didn't let go, and stood up immediately, and the old man quickly pulled him down: "Don't, don't, sit, sit, we are all family members, so be casual.

Come on, do it! "

done?

This is a full glass of white wine. I usually don’t drink too much, and my alcohol capacity is average, but I can’t show my timidity at this moment. I gritted my teeth and said, “Okay, let’s do it!”

I thought that the entrance would be very spicy and make me cough hard. I usually drink a little foreign wine and the entrance is very soft, but I never expected that the drink I was drinking was white wine?
and many more!

I just saw that the color of the wine in the glass was golden yellow, and I didn't even realize it. Moreover, it did taste like white wine, but it didn't have the spiciness of white wine.

Moreover, the aroma is very strong and gives people a very warm and cozy feeling. What kind of wine is this?
"Good wine, this wine is good, but why is it golden in color?"

Han Jiade realized that he had never drunk such delicious liquor, so he quickly picked up the bottle and checked it. Only when he looked at it did he realize that the bottle was extremely small, and this bottle was only 100ml?

"Grandpa, I specially prepared this. If you like it, drink more."

Chu Yunfeng smiled and continued to pour wine for everyone. The others naturally smelled the fragrance of the wine, especially Han Dongjun. He had heard about the extraordinary quality of this wine early in the morning, and today he finally saw it.

After everyone's glasses were filled with wine, the old man stood up, raised his glass and said: "First of all, welcome everyone. There is only one thing tonight. Everyone will not come back until they are drunk. Come on, let's do it!"

The old man was getting drunk, but the old lady pulled his clothes and asked him to pay attention and not drink too much.

At this time, 28 dishes were neatly placed on the table. Each dish was carefully prepared, especially the presentation effect, which was like a piece of exquisite art.

"Feng'er, let me introduce it to you. Tonight's dish looks very unusual!"

Tonight is not just a family gathering, there is also a small assessment on Minister Jin's side, so the old man naturally wants to let Chu Yunfeng perform first.

Naturally, Chu Yunfeng would not just let everyone taste the food in a daze, so he answered with a smile: "Okay, let me introduce it to you.

Let me introduce these two first. This is Guo Kui and this is Hu Yue. They are both my best brothers. Today’s dish was made by the three of us. "

The introduction of the two people cannot be ignored. This is to increase the aura of the two people. After all, they will also be going to the kitchen for the state banquet. Minister Jin needs to know more about them.

The three of them bowed together, which made Han Dongjun suddenly realize something. He looked towards Minister Jin, and sure enough he saw him smiling and nodding: "Not bad, these are three outstanding men. They have a bright future." Infinite.”

Minister Jin simply said this, in front of the old man, the less words the better, just praise it, but this is not against your will, this dish is indeed quite good.

After some humility, Chu Yunfeng began the introduction: "Let's talk about the pig head with bean dregs first. This is a traditional Sichuan dish. In the past, it was a main dish on the table. It was deeply loved by the elderly and children. .”

Chu Yunfeng's introduction made everyone rush to look at it. The whole pig's head was spread out on a large dinner plate and dotted with golden particles. It was indeed very appetizing.

"In today's whole pig feast, there are two dishes of pork elbow, one is the Dongpo pork elbow, and the other is the spicy and sour pork elbow.

The main method of making Dongpo elbow is braised in braised sauce, and what you eat is its sauce-flavored flavor. I guess this spicy and sour elbow will be familiar to grandpa and grandma, right?
In the past, especially when pigs were slaughtered in rural areas, the spicy and sour pork elbow dish was indispensable in the eight bowls. However, it was originally called sour pork. I wonder if you still remember it? "

The introduction of spicy and sour pork elbow instantly aroused the memories of Han Jiade and Zhao Jinyi. The two looked at each other and smiled. Han Jiade showed a look of recollection: "That's right, this dish is not just for us. Impressive?
Where could we eat meat when we were young? The only time we could eat a little bit of meat during the year was during the Chinese New Year, and the pigs we fed at home at that time were not for eating, but for selling. .

After selling it, I still have to pay the tuition fees to my brothers and sisters, especially the eggs at home, which makes everyone greedy, but there is no way. In the past, selling two eggs was enough for school tuition fees.

Therefore, no one in the family is willing to eat eggs, unless someone is sick, then the parents will cook an egg for you to replenish your body.

What's hanging in the kitchen is basically a piece of fat meat. Every time I cook, I brush the fat on the pot with a little bit of oil, and then start frying some vegetables.

When it comes to meat, I really can’t think about it anymore, but given the conditions at home, there’s nothing I can do about it.”

Han Jiade recalled the hard days of his childhood, which also aroused the memories of the old man and the old lady, and both of them sighed silently.

Zhao Jinyi sighed softly and said: "The days gradually got better, and the pigs raised at home were able to eat. At that time, everyone didn't like to eat lean meat, and they all liked to eat fat meat.

Because fat meat tastes delicious, the fatness is very moist, and it will make people feel warm after eating it.

So whenever a pig is being butchered at home or by others, there are two dishes that are the most popular. One is pork belly, which is made of pork belly with bean paste and glutinous rice underneath.

Not only did it taste oily, but the sweetness of the glutinous rice also aroused us to fight for it. Eating meat at that time was definitely a very happy thing.

Another dish is this spicy and sour elbow. The sour and spicy taste is particularly popular, and the skin on the elbow is very soft and waxy, with a layer of fat and soft lean meat. Not to mention there is so much Delicious!
The first time I met your grandpa was at someone else's pig-killing banquet. At that time, the two of us were fighting for a piece of elbow meat, and our chopsticks touched each other. Then your grandpa gave it to me, which made me have a good impression of him. Good impression. "

Recalling their past experiences, they did not expect that this sour and spicy elbow would become a red line between Han Jiade and Zhao Jinyi. Han Bingbing asked curiously: "Mom, Dad, why haven't I heard you talk about this before?" ah?"

Han Jiade laughed immediately: "Your mother is so thin-skinned. She was embarrassed to say it. In fact, she grabbed the elbow too quickly and only that piece of meat was left in the bowl.

My speed was also slow, so I had to give this piece of meat to her humbly, and I could only pick up the bones and gnaw them. "

Uh~!

So this is the real situation?
This made Chu Yue and the others snicker. Nicole and the others didn't know what was going on, but fortunately, Bell had been translating for them, so they finally understood.

But they didn't laugh, they didn't think it was funny at all, but why couldn't they eat meat?
It seems that meat has not been a problem at all for as long as I can remember. So what is the problem?

After laughing, Han Jiade waved his hand and said: "It's all in the past, Feng'er, please continue to introduce me!"

Chu Yunfeng nodded and continued to introduce garlic white pork, Dongpo pork, barbecued pork, salt-fried pork, etc., putting the twice-cooked pork at the end.

“This twice-cooked pork uses Chenghua pigs, which is the oldest pig breed in the Chengcheng area, and the cooking method uses the most authentic Bazi specialty of Western Sichuan, garlic sprouts twice-cooked pork.

Stir-fried twice-cooked pork in Bazi in western Sichuan only uses garlic sprouts, and other places use lotus root, etc., but the most traditional method is to stir-fry with garlic sprouts, which tastes the best.

Xiaoxiao, Ai Ai, I know you two can't bear it any longer. Wait a moment. Don't be in a hurry. I made three portions of the hot pot pork for each table today. It's definitely enough to eat. Give me another 3 minutes to introduce the other twelve dishes. Just finish. "

Xiaoxiao and Ai Ai naturally looked at the ruddy, twice-cooked meat drooling from the "lamp nest". When they heard Chu Yunfeng's words, they immediately couldn't laugh or cry, and everyone couldn't stop laughing.

Next, Chu Yunfeng introduced twelve dishes of old Sichuan cuisine, focusing on white bee cake, plum blossom shaomai and crab roe ginkgo.

The two dim sum dishes are quite unique and belong to a type of old Sichuan cuisine that has been lost. Nowadays, there are basically no restaurants making these two dishes.

After a quick introduction, the old man said directly: "Okay, let's taste it right away, and then raise a toast after we're satisfied. Let's get started!"

start!
The delicacies on this table will definitely make people want to eat. Xiaoxiao and Ai Ai immediately stretched out their chopsticks to the twice-cooked pork, added a few garlic sprouts to a lamp, and quickly put it into their mouths.

The first feeling you get is moisture. This Chenghua pig is fatter than the white pigs that are currently popular, but the glutinous feeling of the fat is stronger.

Especially when Chu Yunfeng boiled the fat until it was semi-dry, it tasted very refreshing.

In addition, each slice is covered with skin and lean meat. The aroma of bean paste contained in the lean meat, as well as the glutinous texture of the meat skin, contain the unique meat aroma of Chenghua pig. The taste is simply amazing. !
"It's delicious. It's so delicious. It turns out that the most authentic twice-cooked pork tastes like this. It's really quite different!"

Xiaoxiao just ate the first slice and closed her eyes to enjoy it. The sighs came out spontaneously. Ai Ai also closed her eyes happily and said: "We must increase the efforts to cultivate pig breeds when we go back." , I will have authentic twice-cooked pork every day from now on.”

Xiaoxiao agreed very much with Ai Ai's idea. After opening her eyes, she and Ai Ai clenched their fists and encouraged her. However, when they looked at the dishes on the table, they were immediately dumbfounded.

Two plates of twice-cooked pork are already empty, and the third plate is also in danger. If we don't take action, we will be in danger of destruction.

My goodness, how could this be?
Previously, Chu Yunfeng emphasized that this is the most authentic twice-cooked pork. The old taste has not appeared in decades, so everyone naturally wants to taste this dish first.

Naturally, after taking one bite, he couldn't stop, and his chopsticks didn't touch other dishes. When Xiaoxiao and Ai Ai finished sighing, how much would be left?
Even though Chu Yunfeng made three plates, it was still not enough!

"Oh my god, I'm trying my best!"

Xiaoxiao was about to cry, so she quickly stretched out her chopsticks. It looked like she wouldn't be able to eat much.

Chu Yunfeng was a little dumbfounded when he saw this scene. He turned to look at the situation at the main table, then shook his head and said: "Seeing that you like eating so much, I will make a few more for you."

The most authentic Erdao Pork is no longer available, but there is still some pork belly. Except for the slightly worse texture, the taste is still okay. Just wait a moment! "

I can't stop thinking about it!
Seeing that everyone liked the twice-cooked pork so much, Chu Yunfeng could only smile. He went to the kitchen to cook the meat, then came back to eat two bites of vegetables. After cooking for 10 minutes, he went back to cook for everyone.
(End of this chapter)