gourmet food

Chapter 1298 "The Fairy Comes to Earth"

There were endless compliments from the main table. First, after Han Jiade tasted the twice-cooked pork, the conversation started completely.

"My father-in-law, to tell you the truth, after so many years abroad, what I miss most is this twice-cooked pork. It is no exaggeration to say that this dish is the number one dish in Sichuan cuisine!
This is definitely the same old taste from back then. Not only has the taste not changed, but the pork is also quite fragrant. It feels even more fragrant than the pork we used to eat cooked food from the countryside! "

Reminiscing about the bitterness and sweetness, the old man also smiled and nodded and said: "You're right, I haven't tasted this taste for decades. This taste reminds me of the old days.

My favorite dish at that time was the twice-cooked pork, and I wanted to eat it every meal. I never got tired of it. But at that time, where did we have the conditions to eat meat every day like we do now?

So my dream at that time was to be able to eat this twice-cooked pork every meal, and I could do whatever I wanted. "

Haha
Several old people laughed one after another, including President Hou, who seemed to feel the same way. After everyone laughed, they suddenly noticed something strange on the table.

Everyone was talking and laughing while reminiscing, and the rest of the people were in a state of listening. Naturally, they put down their chopsticks, but there was only one person who was different.

This person is naturally Mr. Li, who is continuing to enjoy the delicious taste of twice-cooked pork, one piece after another, nodding his head every time he eats one piece.

"Mr. Li, Mr. Li?"

Everyone stared at him, but he continued to work on the twice-cooked pork as if no one else was watching. Just like the other table, there was only one plate of twice-cooked pork left this time.
President Hou's reminder didn't seem to stop Mr. Li from reaching out for the twice-cooked pork, and he continued to taste one slice after another, with a look of unfinished content on his face.

Hmm~?

Seemingly sensing that something was not right about the atmosphere at the table, Mr. Li stopped the chopsticks he had just stretched out halfway, glanced at the people present, and became suspicious: "Everyone is eating, why?" Don’t want to eat?”

uh~?

Haha
Unable to bear it any longer, everyone laughed. Mr. Li's expression was so magical. He was completely fascinated, which showed how attractive the twice-cooked pork was to him.

"Brother, you are a master of Sichuan cuisine. Haven't you ever cooked the authentic twice-cooked pork yourself?"

The old man also felt a little incredible. For a master of cooking like Mr. Li, it was not difficult at all to make an authentic dish at home that no one could make.

But the way he was eating just now seemed as if he hadn't eaten this dish for a long time, which made people feel strange.

The rest of the people also showed puzzled looks, but unexpectedly Mr. Li suddenly became aggrieved: "Stop talking about it, it makes me cry every time I talk about it.

Ever since that brat Xiao Chu told me that he had raised authentic Chenghua pigs, I was no longer interested in twice-cooked pork. I have been eagerly waiting for his pigs to be raised every day.

So I really haven’t eaten a bite of twice-cooked pork for so long. Do you know how hard it is to endure it?

This taste is really great, it’s the same taste as before, oh no, it tastes much better than before. Come on, come on, everyone use your chopsticks quickly! "

After finishing speaking, Mr. Li continued to pick up another half-fat and half-thin piece, stuffed it into his mouth at lightning speed, and tasted it deliciously.

Haha
Everyone couldn't help laughing again. They didn't expect Mr. Li to have such a cute side. But seeing that there was only one plate of twice-cooked pork left, why not hurry up?
The plate was quickly cleared, and everyone felt quite satisfied when they saw Chu Yunfeng getting up and going to the kitchen.

I didn’t have to eat the twice-cooked pork for the time being, but there were still a lot of delicacies on the table, especially the whole pig feast, which attracted everyone’s attention.

Then a somewhat magical scene appeared on the main table. The other twelve old Sichuan dishes seemed to have suddenly lost their appeal, and everyone rushed to try the dishes from the Whole Pig Feast.

"This spicy and sour pork elbow is very tasty. It tastes like what I have eaten before. The sour taste is so tempting to your appetite. It's delicious! It's so delicious!"

After Zhao Jinyi tasted the hot and sour pork elbow, especially the taste of the two-leaf pepper, it once again awakened her memory of Sichuan pepper.

And the taste bud memories brought by the sour aroma of this exclusively brewed rice vinegar made some past memories resurface in my mind, and the whole person felt indescribable pleasure.

"The garlic white meat is also a must-have. The best thing I ever tasted was the canteen of the Chengdu Catering Company. I have never forgotten the taste in all these years.

Today I finally remembered it again. It is really not easy to retrieve the memories from decades ago! "

Han Jiade's face was quite moved. The memories of his past inspired by these dishes could never be bought with money, and no one could help him regain such a beautiful experience.

Zhou Hanyu was also deeply touched. After tasting this steamed pork, she nodded repeatedly and said: "This steamed pork is so authentic. The rice noodles are definitely fried and then pounded by hand, and it is still the old traditional way.

Not only is it moistened by chili oil, but there is also a little minced garlic on top. This is the most traditional way to eat it in Chengdu. It is so fragrant and delicious! "

What is different from everyone else is that Han Dongjun seems to like the pork belly, mung bean and ear root soup very much. This is already the second bowl he has served with a spoon.

Each bowl is filled with a layer of mung bean paste, plus a lot of folded ear root and a few small intestines. Use a spoon to scoop it up from the bottom. These three things are present in the entire spoon.

When I put it in my mouth, the texture of the bean paste, the texture of the folded ear roots that melted in one sip, and the soft and glutinous aroma of the small intestine were really amazing.

After finishing these two bowls, Han Dongjun sighed with emotion: "Actually, after going abroad for so many years, the dish I miss the most is still the Zheergen. I used to like eating Zheergen in cold sauce the most.

Use red oil, vinegar, and a little light soy sauce to make it cold. I don't know how delicious it is. It's a pity that I haven't tasted the most authentic taste in so many years.

All the folded ear roots bought abroad are thin, and they can only be bought in remote rural supermarkets, but others only sell leaves and no poles.

But my favorite thing to eat is pole. It makes me uncomfortable that I haven’t been able to taste the most authentic taste for so many years.

And during this period of time, I keep growing some beans on my body. Eating this pork belly and mung bean root soup is definitely great news. It has a very good detoxification effect. You can only eat such good things when you come back! "

After this emotion, it naturally aroused Zhao Jinyi's emotion. Upon seeing this, Han Bingbing immediately tried: "Mom, Dad, why don't you go back, stay here."

Stay?

Han Jiade and Zhao Jinyi's hearts suddenly palpitated, and they were greatly shaken by Han Bingbing's proposal. It seemed like staying would be a good idea?
However, this matter is not just a matter of staying. Zhao Jinyi pondered for a while and said: "Let's talk about it, let's talk about it!"

But Zhou Hanyu was very moved by this proposal. If he had heard this at first, he would have had some very bad thoughts, thinking that Han Bingbing was trying to gain the assets of his second wife.

But after this series of "cognitions" this afternoon, such stupid ideas naturally no longer exist. On the contrary, it would be better for the two elders to stay.

Firstly, it will be easier for me and Han Dongjun, and secondly, I want to see if I can get in touch with Han Bingbing through my second elder. After all, foreign business has encountered a bottleneck and the prospect is not optimistic.

And Han Bingbing and their domestic business are doing so well. If there are some places where they can cooperate, it will be of great help to the company.

But it's really hard for me to bring this up to Han Dongjun. After all, for so many years, because of the old lady and the old man, I haven't been able to help him when he was in such a difficult situation, and he couldn't speak out emotionally or rationally.

Therefore, the old lady and the old man can only mediate this matter. If they don't speak, they and Han Dongjun will have no way at all.

But just now I saw that Zhao Jinyi seemed to be a little moved by Han Bingbing's proposal. I just wanted to see if the old lady would stay a little longer for the sake of her soon-to-be-born grandson after the wedding banquet.

After having this idea, Zhou Hanyu began to feel that eating was a bit tasteless. Naturally, she couldn't hide this idea from Han Dongjun.

"Okay, put away those little thoughts of yours and eat well!"

Sure enough, Han Dongjun understood him, but Zhou Hanyu didn't argue with him like usual. She just nodded and tried to put these distracting thoughts behind her.

Bell's table was the liveliest. When Jiang Weiwei received such a big surprise, it still feels a bit incredible to this day.

This fate is so amazing. I came to my best friend's wedding banquet just to be a bridesmaid, but I actually got two top-notch private custom dresses.

What I am trying on tonight is an evening dress, and there is also a Xiuhe dress that I will try on tomorrow. After all the bridesmaids and groomsmen have arrived tomorrow, we will try it on together.

An evening dress like this is definitely something you can only come across. As a best friend whom I haven't seen for several years, I sincerely affirmed Mu Qing's current living conditions.

"Your husband is really a capable person. I feel that he is very capable of tossing. Only such a person can capture your heart.

I was right at the beginning, you have such high vision, you didn't even look down on so many talented people pursuing you in the past, it's still our boss Chu's appetite for you, right? "

Mu Qing's best friend's teasing naturally made Mu Qing laugh non-stop, and then she immediately countered: "Okay, okay, don't talk about me now. You also have to reveal your relationship status. Which handsome guy are you dating recently?" "

"Handsome guy? Forget it, I think I should learn from you and wait for my fate!"

There seemed to be a trace of regret in Jiang Weiwei's words, which made Mu Qing continue to torture her.
After Chu Yunfeng delivered the cooked twice-cooked pork, it immediately received unanimous praise from everyone. However, the three portions of twice-cooked pork served to each table were all sold out in less than 2 minutes.

hiss~!

When everyone turned their eyes to him, Chu Yunfeng spread his hands and said: "There is no more meat, everyone, stop looking at me, I can't do it no matter how you look at me.

How about asking our classmates Xiaoxiao and Ai Ai to go back and kill the pig and bring it over? "

Haha
This Chenghua pig is indeed so lovable. Just as the old man and the others were joining in the fun and nodding in agreement, Minister Jin quickly stood up.

"Old chief, please don't. I have made a reservation for this pig. I will take it to the capital in two days. I can't delay my business!"

Especially when he saw Xiaoxiao and Ai Ai looking a little excited, Minister Jin quickly stepped on the brakes.

I tasted the deliciousness of Chenghua pork tonight, which will be of great help to Chu Yunfeng when he comes to Beijing. Xiaoxiao and Ai Ai also want to become the exclusive supplier, and this pig is the key!
Chu Yunfeng smiled and said nothing. The old man naturally knew the key to this. It was just a joke, so he smiled and nodded: "Just kidding, business is more important!"

Right?
What's the matter?

Seeing the confused looks on Han Jiade's and others' faces, the old man changed the subject. The matter of preparing a state banquet for the China-ASEAN Expo has not yet been decided, and it is not suitable to make it public at this time.

Everyone was quite happy with the meal in the evening, especially Bell and Nicole, who were simply amazed by the completely different dishes.

As a foreigner, how could I know that a pig can be prepared in so many ways and have so many different flavors? This simply refreshed my impression of Chinese cuisine.

When the meal was coming to an end, Mr. Li's cell phone suddenly rang. When he picked it up and looked at the caller, he apologized and walked out the door.

This move immediately alerted Chu Yunfeng and Mu Qing. Mr. Li was not like this usually. He only answered the phone and did not answer it alone. This was unusual in itself.

"I'll go see the situation!"

After looking at each other, Chu Yunfeng nodded and walked out. As soon as he walked out of the private room, he heard a serious question from Mr. Li: "Are you sure the news is true?
Did you see it with your own eyes and take photos?
Send it to me quickly so I can confirm it! "

After saying this, Chu Yunfeng saw an unprecedented serious expression on Mr. Li's face, and he felt like a storm was coming.

At this time, all his attention was focused on the mobile phone in his hand, staring at what was about to be sent.

Chu Yunfeng also frowned, and he secretly guessed something in his heart, so he walked to Mr. Li silently, and he raised his head and glanced at himself, the sharp look in his eyes did not diminish at all, and then immediately looked again Towards the mobile phone.

Ding~!

When the message came, Mr. Li immediately clicked on Wang Ziqiang's profile picture, and the other party sent him a photo. When Chu Yunfeng saw that it was Wang Ziqiang's message, he immediately confirmed his guess.

The moment Mr. Li clicked on this photo, he took a sharp breath. When Chu Yunfeng saw this dish, his eyes widened, looking very unbelievable.

This is a dish that looks very dazzling. There are rounds of transparent moons on the plate, especially under the light, it looks unusually gentle.

The rosy color in the middle of the white and translucent pigeon eggs flickered, creating an extremely beautiful artistic conception. This was the dish that Mr. Liu had judged had been lost for hundreds of years.

Mingyue Stewed Raw Knock!
At this time, like a living fairy, she descended into the mortal world again, bringing not only a beautiful scene, but also giving Chu Yunfeng a feeling of more crisis.

The reappearance of a dish from 300 years ago is an abnormal sign in itself. In addition, this dish is still in the hands of others, which makes people wary and adds a little haze in their hearts.
(End of this chapter)