gourmet food

Chapter 1336 "Hidden" means
"Let's serve the soup first. The fish rolls in clear soup are ready. Guo Kui, add a handful of chopped green onions. This dish will be served first!"

Chu Yunfeng was very busy at this time, but he didn't panic at all. The order of serving dishes today is very important, and in order to prevent emergencies, Chu Yunfeng left a hand with Mr. Li.

"Okay, don't worry, I'll give you a handful of Sanhua evaporated milk.
Ahem, I have a handful of green onions."

As soon as Guo Kui said the three-flower evaporated milk, he immediately saw Mr. Li's stern eyes projected over him, and that terrifying gaze made him quickly restrain himself.

I almost forgot that this is the kitchen for state banquets. I am used to joking with everyone when I am in the hotel kitchen, but I have to be more careful here.

"Chief Yu, is there nothing wrong with the insulation equipment at the venue? Do you want to check it again?"

It is now the end of autumn, winter is about to enter the capital, and the weather is still quite cold, so these dishes naturally need to be kept warm.

After all, this is a buffet. If it is a table, it is not necessary. In the buffet format, everyone eats much slower. If there is no heat preservation equipment, many dishes will not taste good when they are cold.

Especially the fats from animals such as pigs, cows, sheep, and chickens will solidify once they get cold, making them inedible.

Section Chief Yu shook his head helplessly and said: "You can just cook with peace of mind. Minister Wang is watching over there personally. He has checked the machine several times this morning.

You don’t have to worry about the venue. The most important thing is to serve the food quickly. What dish will be served next?
Wait, Minister Wang is calling! "

As soon as the call was connected, Chief Yu heard an urgent voice from Minister Wang: "Tell Xiao Chu to serve the food quickly. The meeting over there will be over soon. It will take about ten minutes." About to arrive!"

"Ah~? It's only ten minutes. Why did this meeting end so early? Okay, okay, I'll arrange it right away!"

The matter was urgent, Section Chief Yu quickly slapped himself twice on the forehead, asked what time it was, and asked a few more nonsense questions.

"Xiao Chu, hurry up, hurry up, the meeting over there has to end early, the dishes should be served as soon as possible, hurry up, hurry up, how many dishes can be served now?"

Section Chief Yu was so anxious that he almost jumped. He looked around in the kitchen and wanted to send all the dishes he saw immediately, but he was not sure which dishes could be sent.

Earlier?
This was nothing to Chu Yunfeng who had a plan. He nodded and immediately replied: "Okay, I will arrange it right away, don't worry!"

"Hu Yue, the roasted pig's trotters are ready. Add some salt and serve immediately. Section Chief Yu, please have someone free up this dish to serve!"
Guo Kui, you can start chopping the barbecued pork suckling pig. Pay attention to the integrity. After chopping it, put on a part first, and wait to see the situation at the venue before continuing.

Master Feng, we can start chopping these camphor tea ducks. Let’s start with thirty of them. We’ll see how things go later.

Hu Yue, after you finish that, you can turn off the fire in the steamer. You can also add the white bee cake and plum blossom shaomai, as well as the lotus cake and phoenix tail cake. Please pay attention to the heat preservation over there. Don't keep the box temperature too high.

"

Chu Yunfeng made arrangements one after another. At this time, he and Mr. Li were still stir-frying the dishes on the stove, but they had no impact at all.

However, Section Chief Yu was extremely impressed when he saw this scene. Chu Yunfeng started three stoves at the same time, and Mr. Li was the only one. This clearly shows that Chu Yunfeng is extraordinary.

In fact, Mr. Li can also turn on two stoves at the same time, but he is still a little unable to do it as he is getting older, and he will be very tired after a long time.

With Chu Yunfeng, a tireless "tool man" here, Mr. Li naturally doesn't have to worry too much.

At this time, the dishes Chu Yunfeng was making in the pot were fish-flavored shredded pork, Kung Pao chicken, and dry-steamed twice-cooked pork. These three dishes are the most typical dishes in Sichuan cuisine, and people can't stop eating them once.

What Mr. Li makes here is minced green onion liver slices, which requires a strong control over the heat. The liver slices need to be particularly tender. Guo Kui and Hu Yue both lacked the heat.

"Serve on, serve on. Let's serve the cold dishes as well. Cowpeas in ginger sauce, pickled vegetables, crispy peach kernels in soy sauce, phoenix tails in sesame sauce, drunken winter bamboo shoots, black and white Shuangsha (cold walnut fungus), roasted pepper eggplant, and lantern-shaped sweet potato slices. let's go.

By the way, don’t forget the Sichuan jelly and rice jelly. Don’t forget to put the two seasonings for the rice jelly aside. Remember to take them when marked, one with brown sugar water and one with spicy and sour sauce.

Also, you can serve pig heads with bean dregs. Let’s serve ten of them first. Remember to put the cutting knives in place so that guests can pick up their own meals and choose which part they want to eat.

The salted duck in cold sauce was ready to be plated. The flavor was just right. Guo Kui quickly turned off the steamed glutinous rice dumplings with oil, and this dish was ready to be served.

Hu Yue, I’ll leave the shredded radish cake to you. Go a little faster. There will definitely be a lot of demand for this dish later. Pay attention to whether the noodles have been made enough, and Guo Kui can help you make more noodles.

Master Feng, the strange-flavored chicken nuggets are ready to be plated. Use the largest plate to reduce the number of carvings and speed up the carving.

"

Chu Yunfeng's arrangement was so orderly that Guo Kui, Hu Yue and Master Feng completely turned into tool men. As soon as they finished the work at hand, they would hear the next order immediately.

"Chief Yu, the hot dishes here are ready. Hurry and get them served!

Guo Kui, Guo Kui, serve half of the white meat with garlic paste first, and leave half for emergency. From now on, please pay attention, only half of the cold dishes and pastries are served, everyone starts to prepare the hot dishes. "

The first half?
Section Chief Yu blinked and then suspected that he had heard wrongly. The previous plan was not like this, that is, as soon as the dishes were made, all the dishes would be delivered.

So after confirming that he heard correctly, Section Chief Yu quickly ran to Chu Yunfeng and asked seriously: "Xiao Chu, are you mistaken? Why are only half of the dishes served?"

Faced with Section Chief Yu's doubts, Chu Yunfeng did not slow down the cooking speed at all, let alone pause, but immediately replied loudly: "Keep some as a spare, so you are prepared!
The meeting ended a little early. Let's serve more hot dishes to warm everyone's stomachs. I will make more hot dishes here! "

Chu Yunfeng's statement made Section Chief Yu a little skeptical, but it didn't sound like there was anything wrong with it. Is there such a big difference within such a small time difference?

After pondering for a while, Section Chief Yu saw that Chu Yunfeng was indeed increasing and speeding up the production of hot dishes, and the cold dishes had already been prepared and placed here, and they would not run away, so he felt a little bit nervous. Calm down a little.

This buffet is indeed very different from the banquet table. If a dish is missing from the banquet table, it will be very obvious, but even if there is a few missing dishes in this buffet, there is no problem.

"Okay, I'll report it to Minister Wang immediately. You need to be more careful with the hot dishes here. The portions must be sufficient!"

After giving instructions quickly, Chu Yunfeng immediately responded, and Section Chief Yu quickly called Minister Wang.

In order for the buffet to be held smoothly today, a lot of effort was put into the venue, and a separate table was set up for some very special dishes.

And this table is layered, with dinner plates placed on top of each layer of glass turntables, and they are still rotating slowly, which adds to the beauty.

However, the rotating glass can be stopped. There is a button on the table. You can press it when picking up the meal, and the turntable can be stopped at any time.

There are many ingenious designs, all designed to bring out the charm of all the Sichuan dishes produced today, and these ideas were all thought up by Chu Yunfeng and the others.

"Well, I understand, just do as Xiao Chu said. As long as the hot dishes can be made up, there will be no problem.

The guests have already started to come, and there will be about 5 minutes to arrive at the venue. There will be a brief ceremony here, and the dishes are almost served, let Xiao Chu speed up a little bit! "

Although he is urging, Minister Wang has already made up his mind that it is not good for hot dishes to be served too fast. Although there is an insulator, the taste and taste will be affected over time.

Today's crispy chicken dish cannot be served in advance, because once the crispy chicken skin is placed in the incubator, the chicken skin will gradually become soft and lose the crispy texture.

Without such a taste, it cannot match the tenderness and sweetness inside, so we still have to follow the plan, but Chu Yunfeng suddenly disrupted the rhythm of serving dishes, is this okay?

The worry only passed for a moment, and Minister Wang immediately put the matter behind him and continued to arrange various tasks at the venue.

In the back kitchen, Mr. Li had just finished frying the dried shredded pork, and suddenly felt his arms were a little sore, so he stopped to pick up the teapot, drank a few sips of water and took a rest.

"Do you think what we expected will happen?"

He said such words to Chu Yunfeng for no reason. Guo Kui and Hu Yue in the distance naturally didn't hear it, but Master Feng was cutting side dishes and vaguely heard it.

So his ears immediately stood up, and Master Feng felt his heart suddenly pounding. What on earth were these two men planning?

Chu Yunfeng was cooking very loudly here, so his voice was naturally louder: "I think that is 100% going to happen, don't forget our experience in Thailand.

What's more, I am very confident in Sichuan cuisine! "

Haha~!

After hearing this, Mr. Li immediately burst out laughing, with a very pleased expression on his face, and he was obviously very excited.

After taking a sip of tea, he stopped resting and immediately threw himself into making hot dishes.

"You do it first, I'll go over and take a look!"

After Chu Yunfeng finished the dish, he said something to Mr. Li, and then hurried away.

Master Feng looked even more suspiciously at the direction Chu Yunfeng was walking away quickly. He felt very itchy and wanted to follow him and take a look.

In fact, there is nothing to see there, just a dozen large pots in which all the beef heads are marinated. The marinating of the cattle heads takes a long time, so no one paid attention to it this morning.

After all, all the processes have been processed, just let them slowly marinate there, and then process them after the time is up.

However, all the cow's scalp was taken out and boiled in a large barrel here, so Master Feng himself forgot about the dozen or so cauldrons in the room over there.

Looking up at Guo Kui and Hu Yue, Master Feng also wondered whether the two of them had also forgotten the bull's head made over there?
Chu Yunfeng came back soon. This past trip did not seem to attract the attention of Guo Kui and Hu Yue. They were still busy with various dishes.

Radish pot, lotus leaf steamed meat, hibiscus chowder, soft fried belly, lamb ear chicken roll, ginkgo duck breast, glass squid, kung pao prawns, milk soup chowder, sugar sticky sheep tail and other dishes continue one after another Sent to the banquet hall.

Right in the middle of the banquet hall at this time, various dishes were placed on various tables. Against the backdrop of all kinds of exquisite dinner plates, under the illumination of the lights, they shone brightly.

Minister Wang looked at these exquisite dishes with great excitement, enjoying the rich fragrance that filled the entire hall. His throat trembled, and he was a little greedy!

"The guests are coming!"

The door of the banquet hall was opened, and the etiquette was already leading the guests to enter one after another. The banquet was about to officially begin!
Guests wearing various styles of clothes filed in. After seeing the grand banquet hall, they all expressed their admiration, but then many people began to talk in low voices.

"Have you smelled it? The aroma is so strong. I have long heard that China's state banquets are quite extraordinary. Today I can finally experience them!"

"I smelled it as soon as I came in, especially the sour and spicy aroma, which is absolutely undetectable to my nose. Today's dishes must be very suitable to my taste."

"It's great. I can also smell the hot and sour aroma. It is said that Huaxia's state banquet is relatively light. It seems that today I should have specially prepared different dishes for us. It is really thoughtful!"

"Wow, guess what I saw. That golden dish must be that dish. That dish I had at the princess's birthday party. It's called the pig's head. This dish is definitely top-notch. Delicious!"

"Princess's birthday party? Was it made by Chinese chefs in the past? How was this pig head made? Does it taste sour and spicy?"

When a guest from Thailand saw the dish of pork head with bean dregs from a distance, although he hadn't seen it clearly, he was almost sure that it was this dish.

Because the dinner plate was quite large, and the golden shape was exactly the same as what I had seen before, so it naturally confirmed my guess from the side.

The discussion time was very short. After all, everyone had to abide by the etiquette. However, when everyone sat down at the table and looked at the table full of delicious food in the middle, they naturally couldn't calm down.

"Oh, my gosh, I'm 100% sure it's the dish I tasted. It's exactly the same as the dish at the princess's birthday party, and I also found another dish that's the same.

No, it won't be the magical chef who will prepare the dishes this time, right?Let me tell you, if he really comes, we will be in luck! "

The guest from Thailand is called Basong. The people sitting at the table are all his domestic colleagues, and he is also one of the participants in the princess's birthday party.

Another guest at this table immediately said excitedly: "It seems to be really that dish, but where is the other dish you mentioned? Why didn't I see it?"

When Basong was about to continue the discussion, a speech began on the podium, and the venue immediately became quiet. This made Basong hesitate to speak and felt very depressed.

That is a magical chef. I have personally witnessed how grand the scene of the princess's birthday party was last time.

Moreover, the fragrance from the Princess Manor actually affected places within hundreds of kilometers, making everyone think that the Buddha had manifested himself.

Basong's fiery mood suddenly became a little unbearable. Even the speech on the rostrum was a bit careless. However, when it was announced that the banquet had officially begun, Basong's palms were almost red.

Get up!

Basong rushed out immediately and went towards the delicious food in the middle to confirm his judgment. When he saw the golden bean dregs pig head, Basong immediately exclaimed.
(End of this chapter)