gourmet food

Chapter 1337 The Crisis Emerges
"Amazing chef, definitely an amazing chef."

Basong was very excited and exclaimed with his colleagues around him. Everyone had heard about the magic chef. After all, everyone had paid attention to the news on the day of the princess's birthday party.

It's just that not everyone can be invited by the princess, and there are said to be many dishes on the day, but not many photos have been sent.

But everyone who attended the banquet that day couldn't forget the dishes after they came back, saying that it was the most wonderful dish they had ever tasted.

Therefore, the princess's birthday banquet has always been a topic of discussion among everyone. When they came here, everyone rushed to ask Basong about various details of the day.

"These are the dishes made by that magical person. I kind of believe it. These dishes look so exquisite!"

"Oh my God, these are simply pieces of art. I don't even want to destroy them!"

"If it's a magical chef, wouldn't these dishes be very delicious?"

Basong and others came to the hot dish area. The bean-dregs and pig heads were lined up in a row, which was very shocking. Especially the golden color made people feel the artistic conception of autumn harvest.

"I'm sure, I'm sure, this is the work of the magical chef. Let me tell you, this dish is called boiled cabbage. This is the most powerful dish of the magical chef!"

Basong opened the lids of many small blue and white cups here, and immediately saw the yellow-green cabbage floating under the lid, which was slightly clear with a hint of brown, exactly the same as what he had seen before.

"It's great, it's great, everyone hurry up, these dishes are very delicious."

Before Basong finished speaking, the other colleagues started to take the plates and then choose their favorite dishes.

In the warming cabinet in the hot dish area, the snacks are extremely eye-catching. Even Basong has never seen such a beautiful pastry. It looks so silky and smooth that it is hard to imagine how it was made.

Phoenix tail cake!
Bassong realized that he had only just glanced at it when all the snacks in the warming cabinet disappeared.

Yes, it disappeared so fast, as if in the blink of an eye, when I looked over again, the lotus cake I tasted last time was also decreasing at a speed visible to the naked eye.

This is nothing, even the bean dregs pig's head in front of him was quickly divided by everyone with knives, and then divided up by everyone.

hiss~!

What exactly are you doing?

Just now I just introduced it to everyone, and I was a little stunned, why are these dishes almost gone?

It's over~!

speed!
Basong felt that his heart was bleeding, so he quickly joined the group of food-getters and stopped introducing them to everyone.

Having experienced a gourmet feast, Basong was naturally more experienced. He first took a portion of pig head with bean dregs that was divided by others, and then took a portion of boiled cabbage.

I found that not many people took the boiled cabbage. It is obvious that everyone is not aware of the deliciousness of this dish. But it doesn't matter. If you don't take it, it's good to leave it to me.

Just when Basong was about to take action on the dim sum, he suddenly heard a cry of surprise not far away. He looked up and saw that it was over at the cold dish area. What happened?
"By the way, there are also cold dishes!"

Basong finally "awakened". When he thought of the kimchi made by the magical chef, he immediately placed two shredded radish pancakes on the dinner plate, and then rushed over.

After I came over, I realized that I was already late. Almost all the cold dishes here had been taken away by everyone. Even the little bits left on some plates were quickly cleared away.

Kimchi, yes, it’s definitely the aroma of kimchi, it’s gone!
Basong felt that his heart was broken. This kimchi was definitely an appetizer, making people very appetizing. The person who just took the meal must have taken a bite, and then everyone rushed to get the food.

The exclamation came from a minister of the Khmer Kingdom whom I knew personally. He was talking to the person in charge of the Chinese scene, and he was very excited.

The person who was being pulled to "tell" was Minister Wang. At this time, his brows were furrowed and he was confirming with the guest.

"It's crazy. I just took a step slower and the kimchi that suits my taste is gone. Can you remind them not to go so fast?"

uh~?

Minister Wang was dumbfounded when he heard this request for the first time. All the guests were here, and this was a buffet. How could he regulate the speed of others?
From the beginning of the banquet just now, until now, I have been in a daze in my mind!
Because as soon as the guests came in, everyone seemed to have been completely aware of the fragrance that filled the entire hall, so I was very keenly aware of the problem.

That is, when everyone sits down, their attention is usually focused on the food, but I didn’t pay much attention to it at the time. After all, the food is good. Being able to arouse everyone’s interest means that the dishes prepared by the kitchen this time are quite good. .

But gradually, Minister Wang found that everyone could not sit still in their seats. Leaders from various countries were on the rostrum, and the people below seemed to be paying more attention to the food.

Especially when the luncheon was announced, everyone's speed and movements were completely beyond their imagination.

Everyone's movements were fast and smooth, and they all had very clear goals, as if everyone could identify the scent that attracted them.

really!

When Minister Wang saw that people from different countries took their meals from different locations, those who liked spicy food tended to eat cold dishes and braised dishes.

Those who like light meals should head towards the hot dishes and snacks area, and everyone is very polite and there is no rush to grab.

But what was even more strange was that even though there was no rush, these dishes disappeared very quickly, which made me even more shocked.

Some are worried about the supply of dishes today. If the supply cannot keep up, wouldn't there be a big problem?

But now there are obvious signs of his worries, and people are starting to talk to him. Faced with this problem, Minister Wang feels a little complicated.

"Guests, please rest assured, we will add more dishes soon. Don't worry, everyone will be able to taste it!"

How to regulate the speed of guests is definitely a false proposition, so Minister Wang naturally wants to solve the problem fundamentally. As long as the weight of the dishes is increased, then all problems will not be a problem.

After hearing what Minister Wang said, the guest immediately nodded happily, and then started to get other dishes with great satisfaction.

But what made him feel regretful and confused was that in the two minutes he was talking to Minister Wang, almost all the surrounding dishes were taken away.

Later, when he went to check other dish areas, he found that the situation was the same, and he felt depressed immediately.
Are you stupid?

Instead of taking the time to get the food, I went to talk more. Now it's okay, the food has basically been taken out.

Okay, the dishes should continue to be served later. I happened to meet an acquaintance just now. Let’s go and have a meal and talk to him about cooperation.

The format of the buffet was as expected, and it played a great role in everyone's mutual understanding and discussion. People who rarely met each other naturally began to get acquainted with each other.

Many of the two parties who have cooperation have a very pleasant discussion. It is a rare opportunity to sit down and have a meal together and discuss the next step of cooperation.

We all thank China from the bottom of our hearts for giving us such a good opportunity, which allows us to find more opportunities.

At this time, everyone has basically finished taking their meals, more or less, so now everyone is sitting together in twos and threes, or standing together eating and chatting.

From the first bite of this delicious food, you can't stop eating it. The taste is simply amazing!
In particular, we have thoughtfully prepared lemon, chili and other seasonings for everyone, allowing everyone to adjust the flavor to suit their own taste. Don't be too considerate, okay?
The current situation is that many people don't get much food from their plates, but they consume it very quickly. Although some people are chatting, their eyes look towards the food area from time to time.

There is only one thought in my mind, that is, when will we continue to serve delicious food?

But what everyone doesn’t know is that this is just the first wave.

Today's buffet will be served in three waves. Although the venue is large, it is still difficult to completely display all the dozens of dishes.

After all, it is not like a banquet table, which can be placed directly at once. Buffets are about timeliness. If some dishes are served early, it will have an impact on the taste and texture.

The dynamics on the side of the venue will naturally be fed back to the back kitchen at any time. In fact, Minister Wang has already signaled Section Chief Yu at the first time.

"Serve, serve, serve, serve quickly, the second wave will be delivered soon, hurry up, hurry up, I can't hold on anymore!"

After receiving Minister Wang's signal, Section Chief Yu was also shocked. The first wave of dishes had just been delivered. It was only 2 minutes before the banquet started. How could he be overwhelmed so quickly? ?

This is too exaggerated, right?
According to previous predictions, the speed at which guests get their meals will definitely not be that fast. After all, there are so many people, and everyone estimates that the speed will not be very fast.

But even though Minister Wang didn't say anything, Section Chief Yu was able to picture the scene in his mind. It must be because of this considerate design that the placement of the dishes is quite open.

Therefore, the speed at which everyone gets their meals is of great help, but here comes the problem. This has virtually increased the pressure on the kitchen's speed of serving food.

"Xiao Chu, the food at the venue is in short supply. Hurry up and send the second wave of food over there. Hurry up, hurry up, we can't hold it anymore!"

After Chu Yunfeng heard Section Chief Yu's urgent words, his heart skipped a beat. The speed of getting the food was much faster than he expected, so to speak.
It seems that this dish is very attractive to everyone. The subsequent dishes may not be able to withstand it. If we follow the original plan, there will definitely be problems or even failure.

Mr. Li naturally heard it and looked at Chu Yunfeng. The expressions on both of their faces were slightly serious, and they understood that things were getting tricky.

"Serve, serve, steamed vegetables and snacks will be sent over immediately, bean dregs and pig's head will be brought over for twenty portions, and cold dishes will be sent over twice as much.

Guo Kui and Hu Yue, hurry up and make another batch of cold dishes. Cold dishes are easier to make, so hurry up and get a little more flavor.

Master Feng, I’ll leave it to you, the barbecued pork suckling pig, the roasted chicken, and the duck with camphor tea. Once it’s done, let them send it over right away. Don’t stop serving these three dishes from now on!

Chief Yu, please hurry up and check the dishes you are serving. Guo Kui and Hu Yue don’t have time to confirm with you. You can just tell them after you have checked. "

"Okay, I'll take care of the cold dishes right away."

"I know, I'll start preparing the seasoning right away. It'll be ready soon!"

Guo Kui and Hu Yue immediately stopped processing the ingredients for the hot dishes and turned to speed up the processing of the cold dishes.

Although there is still a large portion of cold dishes in stock, Chu Yunfeng obviously means to prepare for a rainy day, and the two of them also understand that Chu Yunfeng is quite sensitive.

Since he felt there was a problem, just listen to him. Both of them used their strength to process the ingredients as fast as they could in their lives.

Today is the first day and the first meal. There is absolutely no room for any problems. If there is even the slightest problem, I will not forgive myself.

Chief Yu also understood the nervousness of the chef at this time. He quickly responded and quickly confirmed the dishes. While confirming, he urged the staff to send the dishes quickly.

Hot dishes are the most troublesome because they need to be fried, so they are not very fast to prepare and the portions are not large.

The reason is very simple. Anyone with experience knows, which one is better, the big pot dish or the stir-fry?
Everyone who has eaten it knows that stir-fried is definitely more delicious. The reason is that the portion of stir-fried is very small, so it is heated more evenly when stir-fried.

Moreover, the ingredients are heated quickly, losing very little nutrition, and can maintain their unique texture and taste to a greater extent.

However, large pot dishes are not heated evenly, and a large amount of ingredients are simmering in the pot, which will greatly affect the taste of the ingredients themselves.

So as soon as Section Chief Yu's feedback came back, Mr. Li immediately took a deep breath and changed his previous leisurely look, and his expression seemed to become a little more serious.

This seems to be a bit of a preparation, and I must be fierce in my heart, but I can't fail in the first battle!
So Mr. Li immediately added another pot. After a "duang" sound, a large pot "knocked" on the stove next to him. Mr. Li was ready to double-boil it!
Naturally, Chu Yunfeng was also "not to be outdone". It was opened three times before, but now it doubled, and the loud voice scared Section Chief Yu.

With three sounds of Duang, Duang, Duang, Chu Yunfeng directly added three pots to the stove. This was a rhythm that required dancing with long sleeves!

Master Feng's side had already begun to scream. When he was chopping chicken and duck pieces, the cutting board made a loud banging noise, and he lifted the knife and dropped it very quickly.

Crazy, this is so crazy!
Seeing these five Sichuan chefs cooking like crazy as if they were stimulated by something, the entire kitchen seemed to have a crazy atmosphere, which made people's blood rush a little!

The dishes were quickly connected one after another, which immediately made the hearts of those who were paying attention at the venue excited.

"Wait a minute, I'll add some food, and we'll talk later!"

"I think so too, let's go add some dishes together. Today's dishes are very good!"

Everyone had the same idea, so everyone rushed over to add more dishes. When everyone arrived at the dining area, when they saw the new dishes, they were so surprised that they were speechless.
(End of this chapter)