gourmet food

Chapter 1339 What the hell is this?

Any food?

These words were like a miracle, and Chief Yu's face showed a look of ecstasy. Guo Kui, Hu Yue and Master Feng were quite surprised. Where could there be food in the kitchen?

Everyone has been staying here since yesterday, including last night. Don’t you all know how many dishes there are in the kitchen?
Is it possible that Mr. Li can also perform magic tricks and make some dishes out of hand?
After Mr. Li finished speaking, he began to act "serious" and did not reveal where the dishes came from or where they were. Section Chief Yu felt shocked again. Could it be that the old man was joking with him.

But Chu Yunfeng turned around at this time, smiled and said: "With your poor memory, have you forgotten that there is a bull head?"

hiss~!

Yes, why did you forget this thing?

Guo Kui and Hu Yue immediately patted their foreheads. They put them in the cauldrons next door, but there were still a lot of bull heads in them!
There is a lot of meat on this cow's head, and it will definitely be able to last for a long time after it is processed.

"Yes, yes, how could I forget this? Come on, hurry up. Don't we still have to deal with this bull head?"

Chief Yu was also too busy, and Guo Kui and the others had been concentrating on cooking, so naturally they couldn't remember the matter of the cow head. However, after seeing Mr. Li's expression, it seemed a little strange.

The half-smiling Mr. Li chuckled, and then said earnestly: "Niu Tau is Niu Tau, but there are other dishes, go to the next door and get the Niu Tau.

Hurry up and get the other dishes over there, it shouldn’t be a big problem sending them over this time! "

???

Not just a bull head?

Section Chief Yu immediately rushed up with joy. Guo Kui, Hu Yue and Master Feng also looked surprised and ran to the next door. Could this old man really do magic?

The three of them had just run to the door when they heard Section Chief Yu exclaiming: "Oh my God, when was this made?

Great, great, hurry up, hurry up and get the food served! ! ! "

Let me go. Is there really food?
The three of them rushed in immediately. As soon as they walked in, they were instantly shocked by the dishes filled with dishes in the room.

"Dear me, is this really a magic trick?"

"Good guy, when was this made? Why didn't I know?"

"No, I've been in the kitchen the whole time, why didn't I see these dishes?"

The three of them sighed with emotion, and just took a glance. There were at least five or six kinds of dishes in front of them, and there were quite a lot of them. The tables here were almost full.

Some of the dishes are still overlapping and covered with film. It is obvious that they have been prepared long ago and are waiting to be taken at any time.

"Lao Yu, Lao Yu? Where is the person? Serve the food, hurry up, where is the food, food -?"

Minister Wang's shouting came from behind, and it was obvious that his tone was quite anxious, but when he ran in, the breathy voice suddenly stopped.

“This, this, where does this food come from?

Let me go, when did you have such preparations?Why didn't you tell me earlier?

What are you still doing? Hurry up! "

When Minister Wang ran over just now, he saw Chief Yu and Guo Kui rushing towards the kitchen next door. He thought something big had happened, so he followed them immediately.

Who would have thought that there would be such an amazing discovery here? This is simply a super unexpected surprise.

Cold dishes are all cold dishes, and there are also some pastries. Most importantly, there are also a large number of processed ingredients that can be made into dishes at any time and supplied in large quantities.

Among the cold dishes, Section Chief Yu saw the saliva chicken, which is what many people usually call saliva chicken. The chicken is braised in white and then cold with red oil. The taste is definitely quite extraordinary.

Ginger okra, and some lemons are carefully placed on top. This is obviously to take care of those guests who like lemon flavor. Don't be too considerate, okay?
There are several kinds of other cold dishes, and the quantity is quite large, but what Chief Yu is more concerned about is that Chu Yunfeng also backed up a large amount of ingredients on another table.

All these ingredients are packed in extra-large stainless steel buckets with lids on them. I don't know what is inside, but I don't have much time to check it out at this time.

"Serve, serve, serve immediately!"

Section Chief Yu had no time to think about it at this time. As long as he had food, he immediately took out the phone and started calling people. Guo Kui and the others also started to take down the big pot that was still on the stove. The two of them carried it to Go back.

"Minister Wang, please help me!"

This pot was not light, and it was still boiling hot. Master Feng couldn't carry it alone, so he asked for help.

"Come on, come on, let's hurry up and take it back so we can find out more about it!"

After putting on his gloves, Minister Wang urged Master Feng to speed up a little. If he didn't go to Chu Yunfeng to ask for clarification immediately, he would not be able to let go of his curiosity.

But after returning, before Minister Wang could ask further questions, Guo Kui had already asked in advance: "Brother, what's going on with this dish?"

"Yeah, why did so many dishes suddenly appear? How come we didn't know about it?"

Hu Yue was also at a loss, not knowing what was going on.

Chu Yunfeng smiled and said without looking back: "Aren't you still resting this morning? Mr. Li and I did this in advance to deal with this situation!"

Mr. Li said cheerfully: "You guys are still too young, how can you not take this situation into consideration?

Xiao Chu had already thought that even if he didn't use it at noon today, he would still be able to use it at dinner. Wouldn't he be able to do less by then? "

Mr. Li's words were not false at all. After hearing this, Minister Wang felt very lucky in his heart. During the previous discussion, Chu Yunfeng had mentioned preparing dishes in advance.

It's just that the specifications for the production of dishes for the state banquet are very strict, and it is not allowed to make them in advance. All dishes must be made on the same day, so Chu Yunfeng didn't mention this matter again.

However, it is still necessary to prepare for a rainy day. If you are not allowed to do it in advance, then wouldn’t it be okay to do it yourself after midnight?

Therefore, Chu Yunfeng naturally processed a lot more ingredients after early morning, and Guo Kui and the others were naturally unable to find any clues. Later, they were really sleepy, and they had no idea.

Master Feng realized in hindsight: "I understand, no wonder you have been processing the ingredients last night without even taking a break. You have been preparing the ingredients in advance for a long time?

Later, Mr. Li came and didn't call us. You were already cooking at that time, right? "

Mr. Li nodded his head, as if he agreed with Master Feng's statement. Only then did Minister Wang understand how sharp Chu Yunfeng's experience and "sense of smell" are?

"Xiao Chu, I must give you a good credit this time. You handled this matter very well today. It was because we didn't think carefully. We should have adopted your opinion before."

Minister Wang was filled with fear at this time. If the previous plan was followed completely, today's state banquet would definitely have the most shameful scene in history.

Although I had already made a plan before, I expected that the guests would pick up their meals quickly, and I also made a relatively accurate judgment that there was no problem with the supply capacity of the kitchen.

After all, there are indeed very few people cooking in the kitchen this time, but after switching to the buffet mode, the speed of serving food can naturally be controlled flexibly.

But who would have thought that the situation at this venue would be so complicated, that everyone loved this dish so much, and that they did not forget to taste the dish while chatting, and then a major change occurred.

Chu Yunfeng was naturally very humble, and at this time, he changed his previous calm expression and said with a serious tone: "Minister Wang, this is what we should do.

But I think this is just the beginning. We really don’t have enough manpower here. Can you help us send some more manpower?

In addition, this ingredient also helps us get some more, and the next big battle will start. "

Chu Yunfeng's words immediately stunned everyone, especially Minister Wang. What on earth is going on? Not only do we need to add more people, but we also need to add more ingredients?

Judging from the current situation, the ingredients currently stored are enough for four waves of dishes. This should basically be enough, but Chu Yunfeng sounds like he has just begun?
However, Chu Yunfeng already had experience in making successful predictions, so Minister Wang naturally did not dare to neglect, and immediately asked: "What is going on? Isn't there not enough food at noon today?"

Guo Kui and the others were also at a loss. While taking out the cow head from the pot, they listened carefully to Chu Yunfeng's answer.

"It looks like it should be almost ready at noon, but we still need to work hard. What we are most worried about now is that there will be a peak tonight, so we need to deal with a lot of ingredients for backup.

After the lunch banquet is over, we probably won’t have much time to rest and must start preparing the evening dishes immediately.

Master Feng and the three of them have to participate in the process of making dishes, so handling the ingredients may delay time. Let's see if we can find two helpers. The more people, the better! "

Will there be a peak at night?
Minister Wang was also dubious about this. After all, the results of the noon banquet had not yet come out, and he was still a little unsure about the portions of the evening dishes.

This is a buffet, so naturally it is very different from the table usage. But Chu Yunfeng has now raised the question, what should we do if there is a peak?
"Tell me your judgment?"

Minister Wang didn't quite understand why Chu Yunfeng had such an idea. Logically speaking, he should have more time at night. After a day of meetings, everyone's communication would definitely be smoother.

Once the atmosphere of communication comes together, the speed of tasting the dishes will definitely be slower. How can there be the intense peak that Chu Yunfeng mentioned?

Chu Yunfeng did not answer this question, and Mr. Li began to remind him: "Don't forget that there is no alcohol provided at noon today, but it will be different at night.

With the catalysis of alcohol, everyone's tasting speed will be much faster. In addition, everyone has a new understanding of the dishes at noon today.

Then in the evening, everyone will get their meals faster, so the peak period in the front is the strongest, and the rest of the time is slightly better. "

hiss~!

After Minister Wang heard Mr. Li's judgment, he suddenly broke into a cold sweat. He almost forgot about the wine provided by Chu Yunfeng, which was the most suitable for many people's tastes.

And everyone is more relaxed in the evening, so those who didn't get a lot of dishes at noon today will naturally not miss this opportunity, and will definitely get a lot this time.

Extrapolating from this, it is simply unimaginable how many dishes will be needed during this peak period.

If there are not enough dishes, many people will definitely come to me to "talk" and wait for everyone to discuss that there are too few Chinese dishes or that the dishes are not enough. This will tarnish China's face too much, right?
So this matter must be taken seriously!

Minister Wang thought for a while. All the chefs in the kitchen had tasks today, but it was not so urgent in the afternoon. It should be no problem to come over and help with the ingredients.

"I understand, two people are too few. Today I will send all the master chefs in the kitchen to you, but this time only lasts four hours, is it enough?"

The time can only be four hours at most, because after five o'clock in the afternoon, these master chefs will continue to return to the kitchen to prepare dinner.

It's just that the guests they receive are different, but these masters don't have time to rest at noon.

When Chu Yunfeng heard this, he was immediately overjoyed: "That's great, thank you, Minister Wang. By the way, the ingredients sent by Boss Wu should be arriving soon. I'll help bring them in later.

In addition, the flour and vegetables here are also in short supply, especially mushrooms and beef. Please help us bring some from the kitchen. We will also quickly add two big dishes here. "

"Okay, okay, don't worry, I'll make arrangements now, you guys hurry up, hurry up as soon as the cow head is taken care of!"

At this time, Minister Wang had no time to go to the venue, so he quickly made a phone call and asked the people there to keep an eye on him, while he hurried towards the kitchen to solve the problem of ingredients and master chefs.

"Are you making mushroom dumplings? It's too late to make the dough. Even if you bring the beef, you won't have time to marinate it. What are your plans?"

Guo Kui, who was about to go next door to the big pot, was very curious about what Chu Yunfeng was doing with these ingredients. Now he was in a hurry to serve the food. How could he still have time to make noodles or even handle the ingredients?
Still not waiting for Chu Yunfeng to answer, Chief Yu came in panting, and he was carrying the big bucket crookedly. He gasped and said excitedly: "Here, here, food, ingredients, coming"

Are the ingredients coming?

Seeing the big bucket with the lid on, Guo Kui immediately went up to help carry it over. When he opened the lid, he saw that it was not flour, but noodles that had been prepared in advance.

"I'm going, are you ready in advance?
Was the meat filling also marinated in advance? "

After Guo Kui finished asking, he ran away quickly, as did Hu Yue and Master Feng. When they came back, several large barrels were opened, and they were all filled with flour and meat fillings.

After the last few buckets were taken back, they were all filled with cut tofu. Only then did Guo Kui understand what two dishes Chu Yunfeng was going to make!

"Mushroom xiaolongbao and mapo tofu?"

Guo Kui and Hu Yue asked Chu Yunfeng in unison, extremely surprised, while Chu Yunfeng nodded happily and said: "Yes, what are you still doing? Hurry up and take the dose.

I'll leave this matter to Guo Kui. Hu Yue, you and Master Feng quickly take out all the cow heads and let them cool down. Wait for Minister Wang to get the mushrooms back and deal with them immediately.

After the meat fillings and mushrooms are mixed together, you can quickly wrap them up and put them in the basket. I will make Mapo tofu when the time comes, so that today's lunch dish will be fine. "

Chu Yunfeng had just finished arranging it, when Guo Kui asked in surprise: "I know, but you must have prepared too much flour. You won't be able to use up all of it!"

However, what was surprising was that Chu Yunfeng immediately smiled mysteriously and said, "Who said there would be no more to use up? All the remaining flour was made into dough pancakes, steamed in a basket and sent over."

???

The noodle-style method is not like steamed buns or cakes. What the hell is this?

(End of this chapter)