gourmet food

Chapter 1340 "Riot" in the kitchen

"Brother, what do you mean? These steamed buns don't look like steamed buns, and the buns don't look like steamed buns. Can we use them after steaming them?"

Guo Kui couldn't understand Chu Yunfeng's approach from the bottom of his heart. What he was best at was actually white cases, but after so many years of doing white cases, he had never seen anyone make something like this. Steamed bun"?
Hu Yue was also very confused, especially whether it was a hit or a miss, something in the west or something in the west would make people question it, and it was still at such a sensitive moment. What on earth was going on?

Master Feng was about to ask the reason, but Chu Yunfeng immediately sighed helplessly: "Hurry up, we can make several embryos in the time it takes to talk.

It will be steamed later and served together with Mapo Tofu. The tofu is placed in the middle of the plate and the pancake is placed on the edge. Do you need me to tell you how to eat it? "

hiss~!

I'm going, man, that's an absolutely brilliant idea!
"Damn, why didn't you tell me earlier? This is an imitation of the way to eat Roujiamo. This is such a great idea!"

As soon as Guo Kui figured it out, he immediately clapped his hands vigorously, and then without saying a word, he started to take the medicine with his head down.

Hu Yue also smiled and shook her head. Why didn't she turn around? This approach was simply too beneficial for the current situation.

Master Feng naturally figured it out and nodded happily: "Good idea, really a good idea. After separating the steamed buns, you still need to put the mapo tofu in them.

This will take a lot of time. This dinner plate is estimated to be enough for two people to take meals at the same time. If it is more crowded, only one person can save us a lot of time! "

"Not only does it save us time, but the dishes at the venue can also be sustained for a while, so that they won't be wiped out, which would look too disharmonious!"

Hu Yue worked hard to take out the cow's head, also with a bright smile.

However, Chu Yunfeng added: "This matter needs to be demonstrated by the etiquette on site, otherwise it will be messed up when the dishes are served."

"Yes, yes, and isn't there rice here? You can also demonstrate more. In fact, I still think the mapo tofu mixed with rice is the most fragrant!"

Master Feng's suggestion immediately won unanimous approval from everyone. After all, it's hard to tell everyone's taste. Some people like to eat pasta, but some people just like to eat rice.

There was a burst of laughter in the kitchen, and everyone showed happy smiles at this time. The serious and tense atmosphere before was changed, and everyone understood that today's lunch banquet was basically ready.

As soon as the fourth wave of dishes was served, all the guests were immediately satisfied, especially the diving kimchi, everyone loved it.

However, the situation here was as expected by Minister Wang. The fourth wave of dishes did not last long. When I heard the urgent message from the venue, I felt very complicated indeed.

Fortunately, Chu Yunfeng was prepared in advance, otherwise today's matter would have been too tricky. If the time difference had not been dealt with well, there would have been a situation where there would be no food for 10 minutes.

When that time comes, it will be a big deal, simply the biggest event in history.

The fifth wave of dishes was ordered very promptly. When the venue was just running out of food, oversized dinner plates were delivered one after another.

When many customers saw the new dishes, their eyes lit up with excitement, because everyone saw that this was a proper hard dish, and it was very thoughtful to make everyone's favorite dish.

Shredded beef head!
Salt and pepper beef head!
Stir-fried beef head!
Spices such as lemon and chili are placed directly on the dinner plate. You can season it according to your favorite taste. The beef is still very soft and glutinous, so it must taste quite good.

The cooking methods of these three kinds of beef head are very novel, and they also have different flavors. Each one has a very special flavor and texture.

Bassong didn't have any resistance to this kind of dish, so he just made half a plate of these three kinds of beef head meat, and even made three servings of seasoning.

It is estimated that no one knows how to enjoy these three kinds of delicacies better than myself, because at the princess's birthday banquet, the beef head meat is treated as a snack.

I tasted the deliciousness of the beef head meat last time, how could I let it go this time?
"It's so delicious. This beef head meat tastes very delicious, and paired with the unique way of eating it in our hometown, it's really great!"

"I never thought that beef head meat could be eaten like this. This Chinese cooking method is simply amazing!"

"Delicious, this is so delicious. I will learn to make it when I get back."

The compliments from the guests at the venue reached Minister Wang, which made him feel honored. However, at the moment, he was still waiting patiently in the kitchen, as the work of the master chefs was about to be completed.

Whoo~!

It's finally finished, and the mission here can be over.

"Minister Wang, why are you here? Didn't you go to watch the ASEAN meeting today?"

"Yes, our mission here is being watched by Mr. Ji, and it has ended perfectly. Are you relieved now?"

"Today's mission went very smoothly. By the way, how are Xiaochu and the others doing over there? Is it almost over?"

Everyone was so busy just now that they couldn't see that Minister Wang had been standing here waiting for a while. Now that the task was completed, the masters all breathed a sigh of relief and came over to say hello.

Mr. Ji and Mr. Liu walked at the end. The first time they saw Minister Wang, they knew that there must be something important. Otherwise, where would Minister Wang have time to come?
The venue must be very lively and tense right now. How can Minister Wang have time to come here?

Even if he wanted to come to the kitchen, he would go to Chu Yunfeng and the others, so something must have happened.

"Minister, is there something wrong over there?"

Ji Lao's acuity is naturally extraordinary. After he asked this question, all the master chefs became a little nervous. The back chef was a winner and a loser!

Seeing how nervous the masters were, Minister Wang waved his hands and said: "There is no problem, but it is a bit tricky now, and there is a bit too much work over there.

This was the first time we had a buffet. Unexpectedly, the guests were so enthusiastic and the food was taken so fast that the food was almost too late to be served.

Fortunately, Xiao Chu had prepared in advance and prepared a lot of cold dishes and ingredients. I am afraid that there will be a vacuum period of about [-] minutes at the venue. "

hiss~!

Upon hearing that the situation was so urgent, the masters all took a breath.

Minister Wang also continued with lingering fears: "This morning's task seems to be no problem at present, but this dinner seems to be beyond our capabilities now.

After all, there are only five of them. Judging from the situation at noon today, they will definitely need a lot of dishes, and there will definitely not be enough time to process the ingredients.

So I’m not here to ask you to help me. I’m going to take advantage of this break to help with the ingredients. Let’s see how it goes? "

Minister Wang was in a discussing tone. He thought he needed to talk to everyone more, but he didn't expect the masters to agree so quickly.

"Okay, let's go quickly, hurry up!"

"Walk, walk, I thought it was something. Wouldn't it be over if you just finished talking about such a small thing?"

"Xiao Chu's matter is our matter, wait until I get the knife and the vegetable dumpling, and leave now!"

"Where's the pot? Do you want to take the pot over? It's no problem for me to help cook two dishes!"

"Where are the ingredients, ingredients? Do you want to bring more ingredients?"

All the master chefs were gearing up, and Master Su and others were so anxious that they didn't say anything. They turned around and picked up the kitchen knives, carrying the vegetables on their shoulders and getting ready to go.

Minister Wang immediately laughed. This was due to the high cohesion of the chef. At this moment, everyone had been busy all morning and had not eaten yet, but no one mentioned it for fear that they would be a little slower.

"Wait a minute, wait a moment, everyone, don't be too anxious, let's eat lunch first, this knife sharpening is not a mistake for woodcutters, and you will have strength when you are full.

Moreover, the ingredients haven't arrived yet, and even if we go there now, there's not such a big place there. When the ingredients arrive later, we can just process them here and send them over.

But now I need a few masters to go over and help. They should be working on a white case over there and can help speed it up a little! "

The flour is already ready and the meat filling is ready. For these top masters, how difficult is it to make a steamed bun?

"What are you talking about? I'll go!"

"I'll go, I'll go, just leave two people to cook the staff meal!"

"No one can compete with me. I'm going now to see who can run faster than me!"

It seemed that no one was willing to stay at this moment. The master chefs started to take steps one after another, almost running. With this huff and puff, the master chefs in the back kitchen basically ran away.

"This, this is too, too fast, isn't it?"

Minister Wang really didn't expect everyone to run so fast. When he realized what was happening, only Mr. Ji and Mr. Liu were left.

After the two elders looked at each other, Mr. Liu said cheerfully: "Let's go, let's go there quickly. After all the help is done, let's make lunch together."

"Yeah, there's not much time left. I'll finish it early and eat early!"

Ji Lao also wanted to go over and see how Chu Yunfeng and the others were doing, so the two of them started to walk out while smiling, which made Minister Wang happily follow him quickly.

Hu Yue and Master Feng were also quite strenuous in handling the cow head. After all, the cow head was still very big. Although it had been marinated for several hours, there was quite a lot of detailed work on it.

This is also a bit demanding for knife skills. After all, a lot of meat on it requires some skills to be completely removed, so as to ensure the integrity of the shape of the dishes made later.

There were too many bull heads, and the two of them had to speed up their hands. At this time, they gradually felt that their hands were sore and swollen.

We need to speed up the processing here and hand it over to Chu Yunfeng. He will carry out the next step of processing. Whether it is salt and pepper or dry stir-fry, it needs to be put on the stove for processing.

The only thing that doesn't need to be processed is the hand-shredded beef head. The incomplete meat is placed directly on the dinner plate, so it can be served directly, which is a bit easier.

Guo Kui was also gritting his teeth and kneading and preparing the dough desperately. After all, there were several barrels of flour, and he couldn't use a machine to knead, so he could only use his hands.

Therefore, this also made Guo Kui feel an unprecedented challenge. He could clearly feel the accumulation of lactic acid in his hands, and his arms were sore and uncomfortable, but it was impossible to take a rest.

Whoo~!

Mr. Li and Chu Yunfeng were even more busy here. Even at the gate, they could hear the roaring sounds coming from the fierce stove.

However, if someone keeps staring at Mr. Li, they will find that his cooking speed has gradually slowed down and he looks a little tired.

After all, I have been working all morning, and I haven't even taken a breath. After all, this is a dish for fifty tables, and now it seems that it should be enough for seventy tables.

Such a large workload should be shared by at least ten or even twenty chefs. It is indeed difficult to do it all on five people.

Fortunately, Chu Yunfeng had made some preparations in advance, and with the six functions of his mind, he was able to withstand the pressure, but even so, he still felt a little tired.

Especially tonight's task, I can't help but feel a little uneasy.

"Xiao Chu, we are here!"

"What's going on? I'm here to help. Can you still stand it?"

"Haha, we are all busy. It seems that I have something to do now!"

"Xiao Guo, the speed of your injection is a little too slow now. Let me demonstrate to you what hand speed is!"

"Old Feng, stop frowning. Isn't it just a bull's head? You're not allowed to play the piano in front of it, right?"

As soon as the master chefs came in, they started joking lively and immediately joined in the "battle situation", which made the Sichuan cuisine five-person group couldn't help but laugh.

"Hey, Master Su, Master Chen, and Master Wang are here. Thank you, thank you. I'm really overwhelmed with my work. I'm just waiting for you to come to my rescue!"

When Chu Yunfeng saw how enthusiastic these masters were, he couldn't help but be moved. Master Feng was even more excited, and his eye circles were slightly red.

The situation just now was indeed very urgent, and we almost couldn't bear it. If Chu Yunfeng hadn't taken out the "Wang Zha" from the next room, I guess today would have been more than just a joke.

The reputation of this Sichuan cuisine is definitely going to be famous today, but it doesn't have a good reputation, so Master Feng has been feeling uncomfortable.

At this time, seeing the "rescue soldiers" come in such a timely manner, I am deeply moved when I think of the friendship we have had for many years.

Mr. Li had just finished frying the vegetables, so he stopped what he was doing and thanked everyone.

Mr. Ji and Mr. Liu also walked in. Seeing how lively the kitchen was, they happily joined the cooking army together.

"Lao Li, hurry up and cook. We'll finish it early so we can eat."

"Everyone, please speed up a little. Let's fight quickly and let the venue feel the power of our chefs!"

As soon as Mr. Ji and Mr. Wang spoke up, there was a burst of shouts from the kitchen.

"Old brothers, let these three young men see how powerful we are!"

"Yes, yes, but don't put too much pressure on young people. It would be bad if you scare them!"

"Everyone, be gentle, don't let people say that we bully the small with the big!"

"Just, just, be a little gentler, it won't be good if you get scared!"

After Chu Yunfeng heard the "excited" words of these master chefs, he suddenly felt helpless. It seemed that this was his first time in the kitchen and he was too dazzling. The master chefs still remembered it!
This is a chance to seize. It seems that Guo Kui and Hu Yue will suffer a lot today.
(End of this chapter)