gourmet food

Chapter 1341
With the help of the top chefs in the kitchen, the mushroom dumplings were all finished quickly, which at least saved Guo Kui and Hu Yue 10 minutes.

The round cakes and steamed buns have no technical content, and the master chefs are still bragging and chatting leisurely, while brushing oil on the steamer, and putting it on the steamer in a leisurely manner.

"Xiao Guo, please go faster, your hand speed can't keep up!"

"That's right. You're still a lot less energetic than when Xiao Chu entered the kitchen for the first time. Did you not eat this morning?"

"Haha, look at Master Su next to you. He can dose at least twice as fast as you. You have to learn from this!"

If someone were to give him guidance in normal times, Guo Kui would be very excited, and he would also laugh and discuss cooking issues with others.

But now that a group of masters are surrounding him, he is like a little sheep falling into a wolf's den. This feeling of "teaching him advice" never gets better.

"Who said I'm slow? Look at me."

Guo Kui was definitely unconvinced, and naturally wanted to compete, so he gritted his teeth and started working hard. However, he had been busy all morning, and his physical strength was indeed very high.

Although these masters are the same, in terms of work intensity, Guo Kui is at least two to three times theirs. No matter how tough his words are, his hand speed still cannot keep up.

Seeing Guo Kui being so playful, the master chefs all laughed "hehehe". They all felt very comfortable with each other. It was rare to have the opportunity to make young people happy here.

Hu Yue's situation was not easy either. Chu Yunfeng was about to make Mapo Tofu, and he needed to supply a large amount of garlic sprouts, so he couldn't cut the vegetables too slowly.

Especially the special garlic sprouts sent from Chengdu, which are called red-headed garlic sprouts locally, and their fragrance is definitely much more fragrant than white-headed garlic sprouts.

Locally, this kind of garlic sprouts is called pesto garlic sprouts. What is different from the practice in other places is that before cutting, the roots of this garlic sprouts need to be beaten with a kitchen knife. Only when they are cracked will the flavor be absorbed and the fragrance will be released more easily.

"Xiao Hu, you still need to practice your knife skills. This technique is not fluent enough yet. Come on, come on, let's see how I use the knife."

"No, no, you raised the knife a little too high when you lifted it, which had a great impact on the speed. Although the impact each time is not big, once the processing time is long, it will add up to a lot. !”

"Hahaha, have you seen it? I have already dealt with three waves here, but you have only half dealt with the third wave. Do you know the difference now?"

Hu Yue: "."

Isn't it clear that you are making fun of yourself and Guo Kui? What level are you at now?Can he and Guo Kui compare?

A group of state banquet chefs, all of whom have been cooking for at least 30 years, insist on attacking young people of more than ten years here. This is simply bullying.

However, Hu Yue was relatively calm, and handled the ingredients carefully on her own, turning a deaf ear to the teasing of the master chefs, which made many master chefs a little bored and a little depressed.

Guo Kui, on the other hand, was like a fighter who refused to admit defeat, constantly resisting, so he asked the masters to direct more firepower towards him, which made Hu Yue feel much more relaxed.

Seeing that these two people are defeated, Mr. Li and Master Feng will naturally not sit idly by and ignore them. It is good to let the two of them take a hit first, but you can't be too harsh. The blow will never end.

Master Feng saw that the heat was almost done, so he immediately frowned and said: "Lao Su, it's almost done, as if you were very powerful at this age?"

Seeing Master Feng come out to help, Master Su smiled even more happily: "Old Feng, isn't it just a joke? It's a good thing for young people to remind you more. Why are you nervous?"

Haha
All the master chefs laughed one after another. Young people rarely come to the back kitchen. Today, we finally found an opportunity. How can everyone not be lively and lively?
Mr. Li coughed at this time, which made Master Su stop when he was about to speak.

"What's that, Lao Ji? I haven't been back for decades, but the back kitchen is a lot more lively, isn't it?"

hiss~!

As soon as these words were spoken, most people were silent. Mr. Li was a veteran in the kitchen at the state banquet. Now, except for Mr. Ji and Mr. Liu, he is the oldest person here.

If it really counts, Mr. Li's qualifications are even older. Even though he hasn't worked in the kitchen for so many years, his qualifications are still very intimidating.

"Haha, Lao Li, your protective temper has not changed much. Everyone is just joking. I see you are anxious."

As soon as Mr. Ji made a joke, all the masters snickered, which made Guo Kui and Hu Yue look at each other and see the shocked expressions on their faces.

Mr. Li is indeed a great master. With such a simple sentence, the masters who had been teasing him just now were silenced. This shows that his majesty is still the same as before.

Mr. Liu also joined in the fun: "Everyone, hurry up and work. It's time to get together when you're done. Today is the day that Mr. Li returns to our kitchen, so it's worth celebrating!"

Mr. Li was busy before, so no one went up to talk to him, but Mr. Liu made a gesture and everyone began to congratulate him.

Mr. Li turned his head, nodded and smiled at everyone, easily relieving the pressure on Guo Kui and Hu Yue. This old man was really powerful.

Master Feng looked at Mr. Li with admiration. He felt a little depressed when he thought that he had not made any achievements in Sichuan cuisine for so many years in the kitchen.

But looking at Chu Yunfeng, who is standing next to Mr. Li, who is very good at cooking, his strength has been unanimously recognized by all the kitchen staff, and he is even regarded as a colleague of the same strength. He is simply a fierce man. ah.

The reserve force is now beginning to take shape. Guo Kui and Hu Yue will definitely be the new force here in the future. The rise of Sichuan cuisine is already unstoppable.

Master Feng, who was extremely happy, suddenly felt that his whole body was filled with infinite strength, and the speed of his hands also increased a bit.
"Ready? Ready?

It's time, it should be steamed, right? "

Smelling the extremely fragrant mushrooms, Section Chief Yu was very excited, especially when he saw that the exquisite presentation was ready, and he was just waiting for the steamed buns to come out of the cage.

"Okay, let's serve the food quickly!"

As soon as Chu Yunfeng's voice fell, Section Chief Yu didn't need others to help, he took a piece off and put it on the dinner plate first, his throat moved twice involuntarily, obviously unable to resist the invasion of this fragrance .

After Ji Lao saw this situation, he couldn't help but laugh and said: "Xiao Chu and the others left some, they will just make some later, and come over to eat when the venue is over."

"Okay, okay, then I'm going to serve the food first!"

Section Chief Yu nodded gratefully. Mr. Ji was indeed one of his own, so he happily led the others to serve the food.

The mapo tofu at Chu Yunfeng's side has also been prepared, and the round pancakes and steamed buns have been steamed. Everyone helped arrange the dishes and quickly finished all the dishes.

"This Mapo Tofu is really a specialty of Sichuan cuisine. Although it looks simple, the cooking method and taste are very extraordinary!"

"Yeah, especially this color, it's very appetizing at first sight."

"This is very good in the form of Roujiamo. I can't help but want to try it!"

"I think it would taste better with southern rice. Let's give it a try later!"

While putting it on the plate, the master chefs sighed. The mapo tofu was full of color, flavor and taste, which aroused everyone's appetite.

Even the master chefs are like this, let alone the venue.

The venue is very lively at this time. The buffet format seems to be quite effective so far. Everyone is communicating enthusiastically and the communication is very smooth.

This also made everyone very grateful to Huaxia, and even quite admired that they could think of using this method to make everyone have more pleasant conversations, which really led to a lot of intended cooperation.

It is conceivable that the continuous communication in the next few days will definitely allow everyone to communicate and cooperate more deeply, which makes the expectations even better, and it is simply a worthwhile trip.

However, as soon as the Mushroom Xiao Long Bao appeared at the venue, a very strange phenomenon suddenly occurred. The venue, which was very lively a second ago, suddenly became quiet.

Everyone turned their heads in unison and looked in the direction of the front door, especially the staff filing in. Everyone had their eyes firmly fixed on the plates in their hands.

Oh my god, what kind of dish is this, and why does it smell so special?
The smell of mushrooms?

What kind of mushroom is this? It actually emits a smell that makes me unable to hold back. The slightest smell makes my whole body feel light and airy.

Whoops~!

The two people who were having a lively conversation just now suddenly apologized to each other at the same time.

"Excuse me, please wait a moment!"

"I'm really sorry, I'll excuse you for a moment!"

puff~!

Such situations were played out one by one at the venue, and everyone immediately understood what the other person was thinking, so they all laughed in unison.

This scent is so attractive, why don't you go up and try it quickly?
How comfortable would it be to enjoy the food and chat after taking the meal?

Oh, by the way, although there is no wine or even alcoholic beverages at noon today, there are many kinds of fruit juices.

But what everyone liked the most was the golden mango juice. According to Basong, the "recommender" at the venue, many people already knew its origin.

This is brought by the magical chef. It won high praise from everyone at the princess's birthday party last time. The mango comes from Sunshine Flower City PZH. This juice has a strong sunshine taste and is extremely fragrant.

So the juice was consumed very quickly today, and the aroma of the mushrooms gave this dish, this snack, a more important task.

That is, it must be enjoyed with this juice, it is definitely the most beautiful experience in life.

steamed stuffed bun?

Each one is so small and cute, and with the folds on the edges, it looks very artistic. This is the first time for many people to see such a snack.

However, guests who have been to Huaxia still know this, but after trying it before, they thought it was okay, but I don’t know why the fragrance is so different this time?
Pick up food, pick up food, pick up food.
No one was idle, and after the dinner plates came out one by one, they were quickly cleared away.

Basong was the most excited. Although he had never seen this snack before, as long as it was produced by a magical chef, he would not be hesitant or ambiguous at all.

It is most correct to quickly add more food to your plate. Although after four waves of dishes, your stomach is gradually feeling a little full.

But I never get tired of the dishes made by this magical chef. And I did the math today, and I saw more than thirty different dishes. It was blinding.

There are not so many dishes at the princess's birthday party, which is simply incredible.

However, judging from the level of sophistication, it is slightly inferior to the previous dishes, but it is still very extraordinary. My colleagues who came with me thought this was the best dish they had ever seen.

Well, in the face of everyone's consensus, Basong couldn't explain the difference to them in detail. This magical chef is indeed an expert, and the opportunity is rare. He must have a good meal today.

There were twelve small steamed buns placed in this steamer. Basong was not modest at all at this time. He directly picked up a dinner plate and covered it with the steamer, then flipped it upside down.

The twelve steamed dumplings immediately landed firmly on the dinner plate, which was much faster than the others taking them one by one with serving chopsticks. After seeing this, many people began to learn from it.

"Oh my god, isn't this a little too fragrant?"

After Basong refilled himself a glass of mango juice, he picked up the mushroom steamed dumplings and took a bite. The rich aroma of the mushrooms inside, mixed with a little mellow soup, almost didn't taste right. My taste buds exploded.

After closing his eyes and enjoying the wonderful experience, Basong took a big sip of mango juice and suddenly felt extremely comfortable all over his body.

Other guests who received their meals were full of praise for the mushroom dumplings. Various words of praise could be heard throughout the venue, and they were not stingy.

"It's so delicious. How can this Chinese delicacy be so magical?"

"I can't believe that such a small snack can contain such a great flavor. I feel like I won't get tired of eating it every day!"

"I'm so happy. The thought of eating Chinese delicacies for a few days makes me reluctant to go back!"

"China is indeed a country with profound cultural heritage, which is evident from its delicious food."

"It's such a big country, such is its momentum and temperament. Even a small snack is made so extraordinary that it makes people admire it!"

Various words of praise were praised by the guests. Minister Wang, who had just returned to the venue, was very proud after hearing this. Even the attendees and staff of the entire venue felt a sense of pride in their hearts. Feeling.

Especially Minister Jin, when he saw that the guests were so satisfied and praised the food so much, he even had higher expectations for this meeting and greatly appreciated Chu Yunfeng's strategizing.

This young man really has a bright future. He has made great achievements this time!

The aroma of Mushroom Xiao Long Bao is absolutely invincible. Eating it in small bites does not feel satisfying, so many people just take one bite at a time, which is full of joy.

However, eating fast also makes people feel helpless. The food on the plate is decreasing at a speed visible to the naked eye, and it is emptied in a short time.

And there was not even a shadow to be seen inside all the steamers, which made me feel a little regretful. Although I felt a little full, I still wasn't satisfied with the food.

Just when everyone showed a hint of disappointment, a strange fragrance came from the door of the venue again, which suddenly made everyone excited again.
(End of this chapter)