gourmet food

Chapter 1343 The Resurgence of Sichuan Cuisine

"Oh my god, isn't this incredible? I can imagine that the dishes are not repeated every day, but if they are all from the same cuisine, can Sichuan cuisine have so many kinds of dishes?"

"Oh my god, sister, sister, where did you get this news? Did Mr. Chu give it to you? Wait, wait, I have to count how many dishes there are in this.

Thirty or forty dishes appeared at noon today. According to you, there are still so many dishes for this evening's dinner. After these few days, I'm sorry, wouldn't there be about [-] dishes? "

hiss~!

After the two assistants made this analysis, even the photographer and the photographer suddenly took a breath of cold air. Especially the photographer, who knew best that Zhang Xinran was very familiar with Chu Yunfeng. It seemed that this person should know something about the inside story.

"That's a good guess. This is the real situation." Zhang Xinran confirmed the guess immediately, but what he said next was surprising, "But this time I didn't get any inside information."

???

"No way, Sister Xinran, since you are so familiar with Mr. Chu, he should have informed you in advance. This shouldn't be a secret, right?"

"That's right. After all, not many people paid attention to the news about the state banquet. It shouldn't be a problem to reveal it a little bit, right?"

The two assistants continued their analysis and naturally did not think that Zhang Xinran knew what was wrong with the more than 500 dishes at the state banquet. Their first instinct was that Chu Yunfeng told her.

But Zhang Xinran shook his head and said: "You must pay attention to one issue, which is fairness and sensitivity. The standards of this meeting are quite high, and all details are confidential.

Although this matter on the state banquet does not seem to be a big deal, it is also part of the secrecy. Do you think this kind of thing can be disclosed at will? "

Zhang Xinran, who looked serious, confused everyone. If Chu Yunfeng hadn't revealed this, how would Zhang Xinran know?

Seeing everyone's puzzled faces, Zhang Xinran burst out laughing: "This is my guess, but whether the guess is accurate, you will know tonight and tomorrow.

If tonight's dishes are all the same, then there is a high possibility that tomorrow will be brand new dishes, and the dishes in the following days will definitely be different.

So today we must set the focus of the news, and use the theme of Sichuan cuisine as broad, profound, and long-established, and include "private goods" in it to paralyze the rest of the industry.

After our guess is confirmed tomorrow, it will be too late for others to catch up. After all, we have the first move, and I don’t believe any of them can understand Sichuan cuisine better than me. "

"No, sister Xinran, you are just guessing. What if you guess wrong?"

"Yes, it's not easy to come back once you go off track. This report may even get scolded by the editor-in-chief."

The little assistant, who was a little worried and aggrieved, thought the risk was high, but Zhang Xinran naturally felt confident.

I arrived in Chengdu some time ago. Whether in the kitchen or through Chu Yunfeng's phone calls and chats, I have already obtained a lot of extremely useful information.

For example, the bet with Wan Lao and the others, and the agreement with the masters of the eight major cuisines, and even these five hundred old Sichuan dishes, are naturally heard of.

After this fact is confirmed, how can we not guess the true direction of things?
"Don't worry, I'm very confident. Let's go in this direction. You two, hurry up and list the key items for today. I will be responsible for the state banquet.

Finally, leave it to me to do the fusion and modification. Once it's done, it will be sent out immediately. Let's wait for the first one to eat crabs! "

The excited Zhang Xinran clenched his fist and waved it vigorously, while the other two assistants obviously lacked confidence and did not wave their fists very hard.
The staff meals in the kitchen have already been prepared, and the master chefs are cooking together, so the cooking speed is naturally quite fast.

"It's time to eat, it's time to eat, I'm so hungry."

"Come on, come on, eat quickly and get ready to work!"

"This xiaolongbao is very good, let me try it first!"

After working hard all morning, everyone was indeed very tired. As soon as the dish was ready, everyone gathered around and started eating.

"Well, not bad, not bad, Xiao Chu, your mushroom dumplings taste amazing!"

"The xiaolongbao is really good. What method did you use to make it? The chef has made something like this before, but it's not as delicious as yours?"

The masters all praised Chu Yunfeng's craftsmanship, and Chu Yunfeng responded humbly. As for how he did it, he naturally laughed it off.

Mr. Li was also a little tired from working today, but he still couldn't accept it. Especially after "double-opening", both arms felt a little sore and swollen.

So after sitting down, I didn't want to talk and ate quickly to replenish my strength.

The meal was finished quickly, and the atmosphere was naturally quite lively. After cleaning up, there was naturally another fierce meal, and the ingredients in the kitchen gradually piled up like a hill.

Today is the first day of the ASEAN meeting. After the morning process is over, there will naturally be quite a lot of reports on this grand event.

The media from all walks of life showed their magical powers and analyzed it from different angles, which caught the appetite of many people, and the traffic they caught up with was indeed a lot.

There were a lot of people paying attention to the main station, and the reports were relatively formal. However, someone suddenly discovered that one of the reports seemed very interesting.

"ASEAN gathers together, Sichuan cuisine shows its power"

When I first read this title, I felt a little confused. The first-person perspective of this title made people think that this was an article focusing on Sichuan cuisine.

But at this juncture, what's the point of vigorously introducing Sichuan cuisine?

So naturally there are quite a lot of curious babies. When everyone clicked on the news and came in, they were attracted immediately.

Zhang Xinran put a lot of thought into the layout, especially putting the photo of everyone entering the venue at the top, and Chu Yunfeng's most exquisite dish followed closely behind.

The next photos came one after another, most of them showing everyone having a pleasant conversation. However, behind each photo, there would be the dishes prepared by Chu Yunfeng.

Zhang Xinran definitely paid special attention to the dishes that had just been served, and took the most exquisite photos of each dish.

So this immediately attracted the attention of many people, especially the photos of everyone enjoying delicious food together, which is definitely very attractive.

A large number of people have never seen the dishes at a state banquet, and they are even more excited to see them, especially the presentation of each dish looks very exquisite, which is a feast for the eyes.

After admiring the photos of these exquisite dishes, and in the text description, keen people suddenly discovered questions one after another. Are all these dishes Sichuan cuisine?

Sichuan?

Yes, when will all the dishes at the state banquet be served Sichuan cuisine? Is this the first time?

This has aroused everyone's curiosity even more, why Sichuan cuisine is used at the state banquet, and there are so many dishes, and it attracts many more curious people.

"I'm here to find out how many spicy dishes there are in this Sichuan cuisine. Can the guests eat them?"

"Oh my god, I can't stand even one bite of chili pepper. This is a state banquet. Why are Sichuan dishes on the stage?"

"This is fake news, right? Last time my friend told me to take me to eat improved Sichuan food, saying that the chili peppers were not spicy at all, but I just took a bite and almost didn't let me go directly. Drink a bottle of water.”

"These dishes all look very special and exquisite. They are very different from the Sichuan food we usually see. Why aren't there so many red peppers?"

"I really want to understand something. Some of these guests seem to be able to tolerate spicy food. There is indeed a lot of lemon and chili in this seasoning. It seems that Sichuan cuisine is the right choice!"

Since it took a lot of time to sort out the information, Zhang Xinran published this article relatively late, while news from other media had long since received attention and has been dominating the hot searches.

As Sichuan cuisine became a hot topic on the Internet, Zhang Xinran's news immediately appeared on the hot search list, and soon entered the top three positions.

Many people did not expect that the state banquet dishes would be so attractive. Their curiosity was overwhelming. As more and more people paid attention, more details were discovered.

"Oh my gosh, why do I feel like this dish looks familiar?"

"No, no, these Sichuan dishes look familiar in terms of shape and presentation. Why can't I remember them? It's so strange!"

"Wait, wait, let me take a good look at the video, it seems"

"I discovered it, I discovered it. The cooking method and the plate of the pig's head with bean dregs are exactly the same as those in Boss Chu's video. Couldn't this be made by Boss Chu?"

"Oh my god? It's not just this pig's head with bean dregs? Look at the boiled cabbage, the shape, and the small cup, it's exactly the same as the original video!"

"No, I'm a good boy. The state banquet this time will not be organized by Boss Chu himself, right? Is he able to attend the state banquet now?"

hiss~!

This "astonishing" discovery gradually began to ferment on the Internet. As more and more "evidence" was posted, it was basically confirmed.

Boss Chu participated in the production of this state banquet. He must have cooked several dishes among all the dishes, because all of these dishes can be found in his videos.

And no matter which way you look at it, this is the dish made by Chu Yunfeng. Even if others make it in the same shape, they don't use the same dinner plate, right?
Now no one has thought that all the dishes are made by Chu Yunfeng. After all, there are many dishes that everyone has never seen before, and Chu Yunfeng has not appeared in the video.

But Chu Yunfeng's fans went crazy. They finally found Boss Chu. It seemed that when he went to the capital for national team training, he actually had the opportunity to participate in the state banquet.

"Haha, Boss Chu is so powerful. This is a state banquet. Then buddy, I've also had a state banquet!"

"I'm so excited. Boss Chu, when will you come back to open the store? After you come back, I will be the one who can eat the state banquet!"

"Come back quickly. There are no reporters in front of the store now. There are only fans who come to check in. Everyone is waiting for you to come back and open the store!"

A large number of fans started @chuyunfeng. They were extremely excited and were waiting for him to come back to open the store. It must have been quite lively that day.

"Sister Xinran, we succeeded. Now our news has reached the first place in the hot search list, and the number of views is many times higher than the second place. It's so scary!"

"Sister Xinran is still amazing. She has such a huge amount of traffic just because she is trying to attract people. Many people have guessed that it is Boss Chu and are waiting for our next report.

I believe that as more dishes are released tonight, our news will become even more popular! "

The two assistants looked at Zhang Xinran with admiration. Even the photographer was extremely excited, but Zhang Xinran acted relatively calmly, even a little worried.

"Tonight our task is even heavier. Since we have received the first wave, such a large traffic will naturally be noticed by others, and others will follow our ideas in the future.

This next step is a big battle. Tonight's news must be reported as soon as possible, otherwise, if you want to do a series of columns, it will not be so attractive.

I'll assign the task, let's do a big job tonight."

The four people excitedly began to "plot". At the same time, Peng Yue, Wu Junjie and others naturally saw the online reports and were so surprised that they could not speak.

"My dear, Brother Chu is taking the lead this time. He is now responsible for the entire state banquet alone?"

Along with Peng Yue's exclamation, the entire private room was filled with exclamations, and everyone was stunned.

The national team's training camp is about to start in a few days. During this time, Peng Yue, Wu Junjie, Song Shaochen and others all get together from time to time.

After having dinner together at noon, everyone drank tea and chatted in the private room. After the hottest news, how could it not be shocking?

"Good guy, no wonder he came to the capital in advance. It turned out to be a state banquet?"

Beibei felt completely confused. Is the gap in cooking skills already so big?

The expression on Wu Junjie's face changed quickly, and he felt too weak in his heart: "This is so awesome, how can anyone catch up with him?"

The others also lamented that Chu Yunfeng was indeed quite vigorous this time. It was unimaginable that Sichuan cuisine could be served at the state banquet alone. It was really shocking.

Everyone knows a little about the situation of the chefs at the state banquet. After all, there has always been only one chef of Sichuan cuisine. Even if Chu Yunfeng went there, there were only two.

There are hundreds of guests at this state banquet. It is simply impossible for Chu Yunfeng and Master Feng to prepare such a large amount of dishes, right?

There was another problem. Song Shaochen discovered it immediately and asked in confusion: "I didn't understand it before, but now I seem to understand it!"

"What do you know? Tell me quickly!"

Pan Liang's curiosity was overwhelming at this time, so he chased Song Shaochen and asked him to speak quickly and don't show off!

"Didn't you notice? Many of the dishes this time are dishes we have never seen before, and Chu Yunfeng has never cooked them before.

Could this be the old Sichuan cuisine our chef has been talking about?
Didn't it say before that Chu Yunfeng could cook more than 500 old Sichuan dishes? Wouldn't they all be displayed one by one at the state banquet this time? "

hiss~!

The sound of air conditioning sounded again in the private room.

Peng Yue slammed the table and said: "I'll go, you seem to have nothing wrong with what you said. It all connects together. Didn't our chefs ask Mr. Li when he would show the dishes?

Is it possible that this is the time? "

hiss~!

Good guy~!

Everyone looked at each other in shock. For such a result, people were simply caught off guard, and they were already unable to express the shock and respect in their hearts with words.

The apprentices all discovered it, so the masters naturally received the information. As soon as they discovered this, they naturally went to Mr. Li for confirmation.

"Old man Li, answer the phone, answer the phone quickly!"

Several masters called Mr. Li for verification, but to their surprise, Mr. Li didn't answer the call.

Then everyone suddenly thought of one person, Master Ji!

He is Peng Yue's master and a member of the state banquet chef. He should know the inside story. However, after the call was made, Master Ji's words suddenly made everyone dumbfounded.
(End of this chapter)